गोंगुरा पचड़ी | Gongura Pachadi | Andhara Special Easy Sorrel Leaves Aachar | Sanjeev Kapoor Khazana

A very popular pickle from the Andhra cuisine prepared with Hibiscus or Gongura leaves.
Here is a tasty Gongura Pachadi, an Andhara Special Aachar recipe. It is made with Sorrel leaves, red chilies, garlic and other spices. It is rich in Vitamin C and increases appetite. गोंगुरा पचड़ी is very easy to make & very tasty. It goes well with every food and also works in remedying cold, cough and fever
GONGURA PACHADI
"0:29 Add oil
0:32 Add Sorrel leaves
0: 42 Add Water
0:53 Add dried red Chili
1:05 Add salt"
#गोंगुरापचड़ी #GonguraPachadi #allacharrecipes #AndharaSorrelLeavesAachar #SanjeevKapoorKhazana #easyacharrecipes
Ingredients
2 tbsps coriander seeds
2 tbsps split skinless black gram (dhuli urad dal)
2 tbsps split Bengal gram (chana dal)
6-8 dried red chillies
2 tbsps oil
3 cups sorrel leaves (gongura)
Salt to taste
6-8 garlic cloves
Chapati for serving
Method
1. Heat iron kadai. Dry roast coriander seeds, urad dal, chana dal, dried red chilies for a minute. Transfer in a bowl and allow to cool.
2. Heat oil in the same kadai. Add gongura leaves and ix well. Add 2 tbsps water and mix well. Cook for 2-3 minutes.
3. Crush the dry roasted mixture coarsely. Add gongura leaves, salt, garlic cloves and crush again.
4. Serve with chapati.
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[@subhalalitha6314]

In South India, it is eaten with rice and with raw onion aside. Rice and gongura pachadi can be mixed with til oil or pure ghee to be more delicious 😋 try it out👍

[@deeptipatnaik3475]

I just love the combination

[@motherslife1719]

That title Gongura pachadi❤️❤️❤️ Andhra special. Hot Rice ,ghee ,gongura pachadi 😘

[@lavanyakumari2827]

Wow proud and lucky being Andhraite

[@activistonwork2551]

Wow... Complete presentation superb dish, music. felt authentic

[@madhubanscreativity]

Nice share 👍😋

[@gourirrannaghar]

Wow Delicious 👍👍👍❤️❤️

[@sarthakpattanaikdas4760]

What is sorrel leaves? Never heard about them even. I will hv to search if its available in Ahmedabad.... Looks delicious!!

[@thisisgangadhar]

Its not sorell leaves if its Roselle leaves or red sorell leaves it is called as ambaadi in Maharashtra idk in Hindi

[@FoodyYum]

Sir your recipes are too easy and excellent...... fan of your recipes

[@kushalabhinavtn6643]

This is my favorite dish

[@DrBrunoRecipes]

Lovely 👌🏻

[@sanjanamule2597]

Superbbbb

[@YouAndImpact]

Nice recipe 👌

[@kitchenwithiqranaeem498]

So yummy

[@swapnagopipalamaner5862]

Nice recipe & I always thought that it is a very difficult recipe.😊👍

[@kanchanjain5967]

Awesome

[@krishnansrinivasan830]

Nice & Thanks :)

[@afreenkhan4943]

so Nice 😛😛😛

[@ninjagamer2706]

First like comment

[@prinavsbeautifulllife3798]

Nice recipe...
Happy new year..sir🎉

[@sundararajanm.s.3447]

🌹👍👏🌹

[@swapnagopipalamaner5862]

Happy New Year 2021.🎊🎉🎊🎉

[@sreerangam787]

Nice. Good video. Happy new year
Please Stay connected

[@urmilaanand1096]

But we don't get these leaves in Delhi

[@lokrajpandeya8494]

So nice recipe 😋 👌

[@vandanagalinde8469]

Gongura means in marathi name pl

[@sanjeevkapoorkhazana]

Gongura in Marathi means Ambaadi.

[@amanakeet]

im here for sanjeev kapoor not disembodied hands

[@nandinijain4823]

Hi can u pls share pasta recipe without using onion and garlic raw... Pls

[@user-tp6pv1ws5r]

Hi guys how is2021

[@jyothsnapriya6149]

South Indian here???

[@chatpataykhanay5399]

2 minute mein banayen boht hi mazedar chana chaat : ua-cam.com/video/0FDmsKjJkho/v-deo.html

[@wanderwander5600]

Thusi kissan andolan Barry ki koho gah Sir ji

[@nishu3130]

Lip smacking