Chicken Chow Mein Freeze Dried Meal In A Mylar Bag MRE Ep172
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- Опубліковано 26 жов 2024
- This was a staple in my young and poor early married life. It freeze dried very nicely!
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🇨🇦🇺🇸 I am just going backwards through your videos! I love your meal in a bag concept.
The egg rolls are genius! Thank you for all of your hard work for us.
We used to eat this when I was a kid.....I eat it every now and then just for the nostalgia.
I am really enjoying your rehydrating videos. I am inspired to try new things.
Thank you!
Yes, he has good ideas and intuitiveness, I come here for inspiration too. 🙂
My mom used to make that chicken chow mein for us when I was a kid! You brought back a fond memory from long ago. I love your meal in a mylar bag. The little wet napkin was very cool. I have to get some. I will be searching for your next egg roll video.
John when you make your meal in a bag what size bags are you using ie pints for sides and the large bag size ie 1 gal or 2 gal.
We ate this often when we were first married as well.. haven't had it in years, but now I think it's going on the menu just for old times sake. I always bought an extra can of baby corn. Yum! Can't wait to try this out in the freeze dryer. Thank you!
Hi, my chives flowers, oregano and chocolate mint turned out wonderful.
I froze the tray before and put the fresh herbs on the tray and put into the freezer dryer. I had the other trays loaded with other stuff.
I was afraid to put into freeze, I thought they might turn black.
It worked, I'm happy, already had a cup of chocolate mint tea.
Just thought I'd let you know. 🤗
I wanna try those egg rolls! Yum
They are yummy!
Cool episode! That egg roll is awesome! Thank you for posting this! 😊👍 ~Sharon
Glad you enjoyed it
I'm curious why you don't put the straw in the top and zip it up to the straw instead of poking a hole in the bag? I love your videos you give me such good ideas!! I am cooking for one so it is good to freeze dry in single serving sizes!!
My straws are a little short and I was trying to get the feel of one of those Capri Son drinks.
@@JohnInBibs Ah that explains that. Thanks!
I had a laugh when you said that you were a young, married Airman. I used to be one of those too and I was dirt poor as well. SP from 87 to 94. Do you have a link to where you buy the clear faced bags that you put your drinks in?
Cool, Ammo 80 to 92. I picked them up on amazon or packfreshusa.com many moons ago sorry
@@JohnInBibs Awesome! Thanks
John have a question.
Have you done herbs, I was thinking about chives flowers, I was wondering if I should laid on tray, freeze or put in a cheesecloth bags.
Your chow mein, makes me want to make, so warm in Minnesota right now, just did rhubarb and asparagus. Saving rhubarb for wine making.
Thanks for what you do 🥰
I have not done herbs yet but intend to do so at some time.
@Catwood Cooking what's is slow air release?
Can you please provide a description of the smaller mylar bag size and what company makes them? Thank you.
which smaller bags? The drink bags I bought tons of them a long time ago and cant remember which website, the food bags I bought from topmylar.com and they are the 1 meal pouch that they sell (new item on their home page)
@@JohnInBibs It was the smaller bag you said you liked because it isn't so deep.
Cool, those are at topmylar.com look for the "single meal pouch" I like them so much I bought a case!
@@JohnInBibs Thanks, I'll check out the website. One more question, what size are the metal dividers you've used in other videos? I went to the website and saw the medium set for $62. Is this the set you use?
Yes I have the medium, I ended up getting 2 of those sets but rarely need the second one
I have a question, if you don't mind answering. I just finished freeze drying Merkts port wine cheese spread and the swiss almond cheese spread as well as spinach artichoke dip I bought from the deli. They powdered up nicely into my jars but are seeming to be greasy maybe? When I shake the jar the majority of it stays clumped in the bottom of the jar. Is this Ok to rehydrate and eat? For something like this how long would you let it sit in a vacuum sealed jar with an oxygen absorber before you felt you had to throw it out?
I have never done those. I can only guess the oil content is high or that it wasn't completely dry. If the oil content was high then for any period of storage you will need O2 absorbers, they absorbers will delay the oil going rancid. From what I read you won't die if you eat rancid oil, but it taste so bad that you won't eat it. I would use O2 absorbers and no plan on storing too long. This is only my opinion though LOL
@@JohnInBibs thank you so much for your input.
Where do you get the coin towels?
Amazon, I put an affiliate link in the description box below the video but here is the same link: amzn.to/3ucbToz
Why wouldn't you put the drink mix in a small pouch in enough to just add to a bottle of water or canteen? Then you'd save space and could include two or three.
Thanks, That would work too
What if he was in a fire situation where he didn't have a bottle to mix the drink powder in. His solution is good and clever
Did the noodles change at all? Just curious. 🙂
no not a bit
I wouldn't even heat it up just mix it together and freeze dry...the boiling water on it to rehydrate would heat it up...js
John are you on FaceBook?
yes, if you go to my youtube channel page and look up in the top banner there is a link to my facebook