Head over to vessi.com/morgan and use code MORGAN for $25 off your pair of adult Vessi's! --- That was too much coffee. Way too much. 10/10 do not recommend. But it had to be done.
"I really really enjoy the hissing. I feel like as a barista I might need to adopt that into my hospitality." I'm here for the café where baristas aggressively hiss at you to announce your drink is ready.
As someone who plans to go to a bakery and pastry arts college I can tell you that red velvet cake was named as such due to the chemical reaction between the cocoa powder and buttermilk. This reaction creates a brown-pink kinda color. Nowadays we add a bunch of food dye to give it a true red color though. Chocolate cake has a higher amount of cocoa powder and is usually made with coffee to enhance the chocolate flavor. Thank you for reading!
Yeah its choclately but also has a sour fruity note from mixing it with buttermilk or if you don't have that most use vinegar with regular milk. Which almost gives the vibes of ruby chocolate which is made in a similar process to express more sour fruity flavors of the chocolate.
I loved this, but there's this evil part of my brain that wished Morgan took a tablespoon from each coffee and combined them into one horrible cup, but I'm pretty sure 40 different flavors of coffee hitting the tongue all at once is enough overstimulation to kill a person so maybe it's for the best
@@augustoof13 Bones Coffee does frequent sales throughout the year, sign up for their newsletter or follow their Insta. Love their coffee, but stock up when it's on sale.
Technically Cinnamon Toast Is a cereal flavor, Its my favorite EDIT: I realized the flavor was French Toast ... But still French Toast should have cinnamon In It I think
This is a cautionary tale of a weird coffee woman's slow descent into coffee madness, she tried to warn us but ended up committing the ultimate sacrifice
I keep trying flavored coffee and I never like them. And, not gonna lie, since discovering you and James Hoffmann's channels, my coffee game has upped and I now love my black or milky coffee. I found your channels right before finals week and now I'm headed into the new semester with a way better caffeine game, so I appreciate that
Btw-- i kinda understand you preferring milk or black over creamer, I don't like creamer sometimes but I do like flavored with a bit of milk if necessary. Most preferred coffee is flavored K-cups that don't need any milk or cream added. Also I like a splash of milk in my tea.
I love flavoured coffee, but only when it's just flavouring with no added sweeteners. A lot of flavoured coffees are either flavoured with sugar syrups (the stuff in cafes) or for some reason instant coffee that claims to be sugarfree but has a ton of sweetener in. I've found some nice flavoured coffees in the depths of TJ Maxx occasionally.
I'm sure I noticed Morgan talking faster and faster throughout this! Pre-flavoured coffees are always such a let down for me - they just never taste anything close to what they say they are... if they even taste of bloody anything! Anyway. I hope your heart rate has come down from out the thousands of BPM and you've stopped levitating! :D
As someone who really enjoys flavored coffee and drinks it all the time, I personally have found that most [if not all] of them should NOT be enjoyed black. The best way is to add creamer; either a vanilla/plain flavored creamer, or something that will, in theory, compliment the flavor of the coffee. Green Mountain Wild Blueberry is one of my favorites, but it NEEDS creamer to be enjoyable, otherwise it's honestly very acidic and unpleasant to drink. That being said, there are definitely some flavors that just...do not translate well no matter what. (You can add granulated sugar to sweeten but it needs to have milk or cream or half&half or _something_ added or it is entirely too acrid and undrinkable.)
Raspberry Zinger is still sold actually! It's produced by Celestial Seasonings and can be found in the supermarkets (they have a lot of other Zinger flavors btw, my personal favorite is Sangria Zinger rn :) )
The speech acceleration at the halfway point had my brain overworking without even realizing it. Felt like I haven’t slept enough for comprehension and had an urge to drink coffee, but realized it is 12am 😂
Welcome to the first episode of: Morgan Roasts Coffee Pods! 😂 "It's chemicals! 1!" *dramatic sound affect* "Vanilla spice... 1!' *dramatic sound affect* Coney Island Caramel was a surprise. Didn't think that would have a favorable flavor. The mystery pod was dramatic! But I had no idea there was such a thing as peanut butter... coffee. Peanut butter crunch was no surprise here. And the very first Last Place contestant is: Peppermint Stick. The Oh Fudge one makes me think of a particular scene from A Christmas Story. Random association, but easy to make. Funniest line: "I've kind of forgotten what normal coffee tastes like at this point." Morgan, you are awesome for putting yourself through this much meh coffees. Celebrate, and take a break. You deserve it!
I loved this, and I would LOVE to see the equivalent but with syrups! (like from the Monin collection maybe) I've made so many questionable choices in the coffee isle of supermarkets, getting charmed by flavored coffees such as maple, hazelnut, pumpkin, etc. Most of these were pretty decent, but since I love strong coffees and most of these usually are pretty light (I suppose to appeal to a broader clientele), I often end up feeling like making myself a good cup of strong real coffee instead, and the flavored ones just keep sitting in my cupboards. That's why I decided that from now I'll switch to syrups, so that I can add flavors to a better base coffee when I feel like it.
This video came at a perfect time, I was just watching a rather emotionally heavy and personal UA-cam video just now, so something lighthearted and calming is very welcome! Much love and stay safe everyone
An absolutely fantastic video and thank you for it. I'm in love with the little french toast man. Also, honestly? I think you easily could have gotten two videos out of those 40 flavors and nobody would be mad about it. But when you DO inevitably do a sequel... you gotta pour them all into one giant tub and try the whole mix iced.
This is why I'm subscribed to you, I'm sure as heck not gonna put my through this torture. But I applaud and appreciate you being on this..."front line"?? of coffee tasting for us all. fantastic.
If you want to try good flavored coffee, you could get a quality coffee and try brewing it with freshly ground cardamom, hazelnuts, and such. It's traditional in certain places to flavor coffee like that, and is would probably be noticeably better than whatever dubious coffee with dubious natural and artificial flavors they're using here.
I noticed adding whole milk and sometimes some sugar helps you taste the flavor in the cup. So I only use them if I’m having a milky coffee day and will brew a different way for a good black coffee.
i love how the video gets more and more chaotic and their reviews get more and more brutal, it’s s just hilarious to me and the editing just makes it 10 times better 😂
this video is so useful, i just bought a coffee maker that takes k cups or ground coffee and this weird pack of random flavours kept being suggested to me! now ill know if theyre worth trying or not :)
It would probably taste good with some cream & sugar added. I just use the type of pods that you put your own coffee into, & make them ahead of time & put them into the fridge. ( On the coffee can it says to put into the fridge. so I do. I think it keeps the coffee fresher. ) That way you can always have fresh coffee! I have had a Keurig ever since they first came out. I really like having a fresh cup of coffee every time .
I have that box (or one similar from Amazon, even the mystery flavour) and they honestly taste so much better with cream and sugar. To really bring out any flavour you need to do that.
That's a good point; when I try flavored coffees such as maple or amaretto, I feel like I need to add a bit more sugar than I usually do, because these flavors are usually associated with something sweet, so in a straight coffee it just tastes kinda weird
I find nut flavoured coffees to be the best flavoured coffee options (hazelnut, hazelnut cinnamon, pecan toffee, etc). They don't always taste authentic but many taste good (at least to me)
I'm always on board for videos of people tasting horrific abominations. In that vein, I've recently learned about "roasty buds"; a coffee with various levels of spice, which....could be fun
I just started my journey as a barista in Poland - I'm not employed yet, but took lessons from great teachers. I really enjoy watching your videos because they help me with my problem in this job - I stress too much and have not enough fun.
This was interesting. I am not a huge fan of flavored coffee, but I have one shop I visit that sells a Snickerdoodle flavored coffee whole bean and I love that, especially around the holidays. There is another that sells Banana Foster - I know it sounds awful, but it really does taste like warm banana bread, it is comforting in a way.
Definitely agree. Some of those coffee pods have this huge fragrance but yet yield very little to the pallet. Glasses are a good look for you Morgan. Glad you made it through this video. Looked challenging as ever.
My experience with Keurig coffee pods from different manufactures was like a contest from the manufactures to put the least amount of ground coffee into a pod while maintaining a hint of coffee taste. I never could find a decent dark roast experience that felt "bold" or a Sumatra or anything with a dominant taste. The pods just tasted watered down. My son bought me a Keurig for his place as he and his partner don't drink coffee. I told him to sell it and I bought a Mocha pot for his place instead, a wonderful experience.
I don't use the ready made K-cups, I use the ones you put your own coffee into the pod. It is very good! Too bad you weren't able to try it that way, Those ready made pods are way too expensive for my budget, but like I said, the pods that you put your own favorite coffee into them are really good! Much better than having to make a whole pot of coffee in a coffee maker & by the time you get to your second cup, it's no longer fresh anymore. I really like having a fresh cup every time.
@@latachia_2981 Try out a 10 cup stainless steel moka pot. The cup measurement on moka pots is not what you and I are used to, much smaller cups. The coffee is stronger, the closest thing to espresso without it being espresso. The water goes through a 1 1/2 bars of pressure versus 9 bars on an espresso machine (which I also own). Something like 98 % of all homes in Italy have a moka pot. I'm willing to bet you will like it.
My general experience with two rivers is that the closer it is to what you would normally expect a coffee flavour to have the better it is. Still not amazing, but good for a box of pods you keep at work.
Thanks for the tasting. Your analysis/opinion of artificially flavored coffee(s) is about the same as mine: Yeck! Especially chocolate flavored ones. I'll just keep brewing a cuppa and adding my own dark chocolate sauce, thank you. And, yes, for about the last third to quarter of your video I slowed You Tube's playback speed to 0.9!
I have a little drip coffee maker. One of my favorite things to do is to add a blueberry tea bag (or whatever flavor I’m feeling) to the basket along with the coffee. Yum! In the fall and winter, I highly recommend using Harley & Sons Hot Cinnamon Spice tea, or their Pumpkin Spice tea with your coffee for brewing. Ugh. Delicious.
I definitely agree with you that mint needs something to temper it in everything, especially coffee. My local private coffee shop has a white chocolate mint latte that I love. They call it the twisted diva.
I assume this is from 2 rivers? I saw this and might try some of these. For anyone out there, they also have things like this for hot cocoa, tea, cider, cappuccinos specifically, and decaf coffee. You can usually buy a 40 pack, 72 pack, or a holiday 12 pack. All of their options work with a keurig
When I first saw the title I was concerned, but then I was like oh it’s Morgan I think she’ll be ok…. (Still concerned, but not as much…; although I wonder how you slept that night.). You, and I have caffeine tolerance; but of course everyone has there limit. Also I love the alternative title of you roasting coffee, I’m critical about coffee; and I’m here for your thoughts. I dislike kerig, but I’m glad your doing a kerig stuff; and assume you’ll be doing more kerig things. If was to do this taste test, I’d do it after work; and hope I have a day off just in case I can’t sleep for a night.
I wonder how much difference it would make to try these with some sugar and milk/creamer. Because truth to be told, I don't think these flavored capsules are really targeting customers who like their coffee straight lol.
After all that, you should be able to put on your tights, cape and boots and fly around the world :) great vid Morgan, and I love my Bambino espresso machine, would never have known of it, or purchased it if not for your channel
Uh maybe not espresso, but more so shots of whiskey or rum or tequila; or a mix of espresso shots and shots of one of the alcohol ones I recommended would be better. Infact I could see one being a chaser. Although if your not old enough to drink in your country, then I’d probably say you shouldn’t do it in general unless you are aware of the caffeinated consequences
Speaking of a Refractometer... When I was in the Navy, I worked on fighter jets. I used a time domain refractometer. Had no Idea it could be used with coffee. 😀😀😀
I would have liked to have seen a static picture of the pod tops at the end of the video for all your 4 and 5 rated drinks. And fun to watch you endure the good and the bad pods.
When you said you started having palet fatigue, I started having watching fatigue from just seeing you trying so many coffees. I hardly would have the same courage! I love your content nonetheless :)
I enjoy good flavored coffees. I have a few on hand at home that I grind and enjoy. Sadly as you discovered, not all flavors come through on the pallet. There are those flavors that are prominent to the nose, but lack the flavor profile. Hazelnut has never been good to me. LOL But I'm a big fan of maple flavored coffees.
Celestial Seasonings still makes Raspberry Zinger. gotta say, and this is as a usually tea person (yeah I don't know why I'm here either, but I find your enthusiasm for coffee really fun), it is pretty good
Keep dry this back to school season with Vessi! Go to vessi.com/morgan for $25 off
No
"I really really enjoy the hissing. I feel like as a barista I might need to adopt that into my hospitality."
I'm here for the café where baristas aggressively hiss at you to announce your drink is ready.
As someone who plans to go to a bakery and pastry arts college I can tell you that red velvet cake was named as such due to the chemical reaction between the cocoa powder and buttermilk. This reaction creates a brown-pink kinda color. Nowadays we add a bunch of food dye to give it a true red color though. Chocolate cake has a higher amount of cocoa powder and is usually made with coffee to enhance the chocolate flavor. Thank you for reading!
Thank you! Red velvet is definitely not chocolate cake dyed red. :)
Wow never knew that!
Yeah its choclately but also has a sour fruity note from mixing it with buttermilk or if you don't have that most use vinegar with regular milk. Which almost gives the vibes of ruby chocolate which is made in a similar process to express more sour fruity flavors of the chocolate.
if you buy boxed cake mix though, its most likely chocolate cake dyed red
@@Badusername2000 I’m not an expert on box cake mix but this intrigues me, I’m gonna do some research and get back to you!
I loved this, but there's this evil part of my brain that wished Morgan took a tablespoon from each coffee and combined them into one horrible cup, but I'm pretty sure 40 different flavors of coffee hitting the tongue all at once is enough overstimulation to kill a person so maybe it's for the best
this is the safiya nygaard goblin in your mind
Ah, yes, the Frankencoffee
Swamp drip
@@jasminpeer6473 Lol I just love this exchange xD
The lack of cereal flavored coffees is … unexpected
Try Electric Unicorn from Bones Coffee. It's Fruity Pebbles flavored and it's honestly pretty great.
@@MichaelAlthauser i was thinking about this before you commented this, now i must buy it since it has a recommendation lmao
@@augustoof13 Bones Coffee does frequent sales throughout the year, sign up for their newsletter or follow their Insta. Love their coffee, but stock up when it's on sale.
@@MichaelAlthauser thanks for the tip!
Technically Cinnamon Toast Is a cereal flavor, Its my favorite EDIT: I realized the flavor was French Toast ... But still French Toast should have cinnamon In It I think
This is a cautionary tale of a weird coffee woman's slow descent into coffee madness, she tried to warn us but ended up committing the ultimate sacrifice
I keep trying flavored coffee and I never like them.
And, not gonna lie, since discovering you and James Hoffmann's channels, my coffee game has upped and I now love my black or milky coffee. I found your channels right before finals week and now I'm headed into the new semester with a way better caffeine game, so I appreciate that
Btw-- i kinda understand you preferring milk or black over creamer, I don't like creamer sometimes but I do like flavored with a bit of milk if necessary. Most preferred coffee is flavored K-cups that don't need any milk or cream added. Also I like a splash of milk in my tea.
I don't even DRINK coffee (just don't enjoy the flavor honestly) and I find myself watching both channels. 😂
Saaaame
I love flavoured coffee, but only when it's just flavouring with no added sweeteners. A lot of flavoured coffees are either flavoured with sugar syrups (the stuff in cafes) or for some reason instant coffee that claims to be sugarfree but has a ton of sweetener in. I've found some nice flavoured coffees in the depths of TJ Maxx occasionally.
I'm sure I noticed Morgan talking faster and faster throughout this! Pre-flavoured coffees are always such a let down for me - they just never taste anything close to what they say they are... if they even taste of bloody anything!
Anyway. I hope your heart rate has come down from out the thousands of BPM and you've stopped levitating! :D
You can definitely feel the caffeine level increase as the video progresses 😂
The Zinger teas are all from Celestial Seasonings, I believe.
Correct.
And they are so good too
@@rorytippett8345 pretty much the reason i like tea so much. Red zinger is hard to find in store but so so good
Yes, and it is raspberry zinger
I have raspberry and lemon zinger in my tea stash right now.
Just about the average amount of coffee drunk by med students
Do they have anti depressant flavor?
I feel seen!
Nah they just crush up their normal anti depression pills and add it with their sugar
or software developers
Tfw when you're comp sci and pre-med (can you tell I drink ristrettos like water)
While everyone was watching, Morgan drank forty pods. They drank 40 Pods.
That's as many as four tens.
And that's terrible.
As someone who really enjoys flavored coffee and drinks it all the time, I personally have found that most [if not all] of them should NOT be enjoyed black.
The best way is to add creamer; either a vanilla/plain flavored creamer, or something that will, in theory, compliment the flavor of the coffee. Green Mountain Wild Blueberry is one of my favorites, but it NEEDS creamer to be enjoyable, otherwise it's honestly very acidic and unpleasant to drink.
That being said, there are definitely some flavors that just...do not translate well no matter what.
(You can add granulated sugar to sweeten but it needs to have milk or cream or half&half or _something_ added or it is entirely too acrid and undrinkable.)
Agreed! They’re definitely not enjoyable (to me at least) on their own.
@@NymphettEcho I agree!
Raspberry Zinger is still sold actually! It's produced by Celestial Seasonings and can be found in the supermarkets (they have a lot of other Zinger flavors btw, my personal favorite is Sangria Zinger rn :) )
As another long time GMM viewer, I’d like to say with confidence they’d be so dang proud of your tasting stamina and point system today 👍👍👍
I learned from the best in the biz as a fellow long time GMM viewer!
At least you didn't need a chart 😂
The speech acceleration at the halfway point had my brain overworking without even realizing it. Felt like I haven’t slept enough for comprehension and had an urge to drink coffee, but realized it is 12am 😂
For the flavors like Birthday Cake Remix and Cheesecake Fantasy, these are Coldstone Creamery flavors, explaining the naming!
Welcome to the first episode of: Morgan Roasts Coffee Pods! 😂
"It's chemicals! 1!" *dramatic sound affect*
"Vanilla spice... 1!' *dramatic sound affect*
Coney Island Caramel was a surprise. Didn't think that would have a favorable flavor.
The mystery pod was dramatic! But I had no idea there was such a thing as peanut butter... coffee. Peanut butter crunch was no surprise here.
And the very first Last Place contestant is: Peppermint Stick.
The Oh Fudge one makes me think of a particular scene from A Christmas Story. Random association, but easy to make.
Funniest line: "I've kind of forgotten what normal coffee tastes like at this point."
Morgan, you are awesome for putting yourself through this much meh coffees. Celebrate, and take a break. You deserve it!
I imagine you ran some laps around your block that day to disperse all that caffeine energy
Essentially
I loved this, and I would LOVE to see the equivalent but with syrups! (like from the Monin collection maybe)
I've made so many questionable choices in the coffee isle of supermarkets, getting charmed by flavored coffees such as maple, hazelnut, pumpkin, etc. Most of these were pretty decent, but since I love strong coffees and most of these usually are pretty light (I suppose to appeal to a broader clientele), I often end up feeling like making myself a good cup of strong real coffee instead, and the flavored ones just keep sitting in my cupboards. That's why I decided that from now I'll switch to syrups, so that I can add flavors to a better base coffee when I feel like it.
This video came at a perfect time, I was just watching a rather emotionally heavy and personal UA-cam video just now, so something lighthearted and calming is very welcome! Much love and stay safe everyone
An absolutely fantastic video and thank you for it. I'm in love with the little french toast man. Also, honestly? I think you easily could have gotten two videos out of those 40 flavors and nobody would be mad about it.
But when you DO inevitably do a sequel... you gotta pour them all into one giant tub and try the whole mix iced.
This is why I'm subscribed to you, I'm sure as heck not gonna put my through this torture. But I applaud and appreciate you being on this..."front line"?? of coffee tasting for us all.
fantastic.
You’re the best, Morgan. Fun to watch and relatable. I hope you recover from this hilarious coffee marathon quickly!
Love videos where Morgan just spirals through the course of it! Thanks for doing this so none of us will ever have to! You´re awesome!
If you want to try good flavored coffee, you could get a quality coffee and try brewing it with freshly ground cardamom, hazelnuts, and such. It's traditional in certain places to flavor coffee like that, and is would probably be noticeably better than whatever dubious coffee with dubious natural and artificial flavors they're using here.
I noticed adding whole milk and sometimes some sugar helps you taste the flavor in the cup. So I only use them if I’m having a milky coffee day and will brew a different way for a good black coffee.
i love how the video gets more and more chaotic and their reviews get more and more brutal, it’s s just hilarious to me and the editing just makes it 10 times better 😂
this video is so useful, i just bought a coffee maker that takes k cups or ground coffee and this weird pack of random flavours kept being suggested to me! now ill know if theyre worth trying or not :)
It would probably taste good with some cream & sugar added. I just use the type of pods that you put your own coffee into, & make them ahead of time & put them into the fridge. ( On the coffee can it says to put into the fridge. so I do. I think it keeps the coffee fresher. ) That way you can always have fresh coffee! I have had a Keurig ever since they first came out. I really like having a fresh cup of coffee every time .
I have that box (or one similar from Amazon, even the mystery flavour) and they honestly taste so much better with cream and sugar. To really bring out any flavour you need to do that.
That's a good point; when I try flavored coffees such as maple or amaretto, I feel like I need to add a bit more sugar than I usually do, because these flavors are usually associated with something sweet, so in a straight coffee it just tastes kinda weird
I've found similar with a lot of flavored coffees. The cream and a touch of sugar really help out.
I love how the amount of chaos is directly correlated to the amount of caffeine consumed
I would like to apologise over how hard I laughed at coffee no.40 reaction. This video was so funny and honestly great content!
I find nut flavoured coffees to be the best flavoured coffee options (hazelnut, hazelnut cinnamon, pecan toffee, etc). They don't always taste authentic but many taste good (at least to me)
Love you Morgan ♡ You're so knowledgeable!
I love when Morgan gets silly ♥️
I'm always on board for videos of people tasting horrific abominations.
In that vein, I've recently learned about "roasty buds"; a coffee with various levels of spice, which....could be fun
I appreciated this video not only for the reviews, but for a glimpse into my over-caffeinated near future at a coffee festival tomorrow
I like that you can see the coffee kick in progressively as the video goes on.
The Diablo 3 level up sound being used so much is very distracting for my brain haha
About 90 seconds in I can hear Dennis Leary somewhere in my memory shouting “coffee flavoured coffee!”
I just started my journey as a barista in Poland - I'm not employed yet, but took lessons from great teachers. I really enjoy watching your videos because they help me with my problem in this job - I stress too much and have not enough fun.
As soon as Morgan smelled the Coffee and mentioned the tea I knew exactly which tea it was.
This was interesting. I am not a huge fan of flavored coffee, but I have one shop I visit that sells a Snickerdoodle flavored coffee whole bean and I love that, especially around the holidays. There is another that sells Banana Foster - I know it sounds awful, but it really does taste like warm banana bread, it is comforting in a way.
i love watching your coffee content while drawing ty ty :-)
Aw that makes me happy :’)
Great work on conveying the feeling of nausea in this video 😂 We can relate now
Definitely agree. Some of those coffee pods have this huge fragrance but yet yield very little to the pallet. Glasses are a good look for you Morgan. Glad you made it through this video. Looked challenging as ever.
My experience with Keurig coffee pods from different manufactures was like a contest from the manufactures to put the least amount of ground coffee into a pod while maintaining a hint of coffee taste. I never could find a decent dark roast experience that felt "bold" or a Sumatra or anything with a dominant taste. The pods just tasted watered down. My son bought me a Keurig for his place as he and his partner don't drink coffee. I told him to sell it and I bought a Mocha pot for his place instead, a wonderful experience.
I don't use the ready made K-cups, I use the ones you put your own coffee into the pod. It is very good! Too bad you weren't able to try it that way, Those ready made pods are way too expensive for my budget, but like I said, the pods that you put your own favorite coffee into them are really good! Much better than having to make a whole pot of coffee in a coffee maker & by the time you get to your second cup, it's no longer fresh anymore. I really like having a fresh cup every time.
@@latachia_2981 Try out a 10 cup stainless steel moka pot. The cup measurement on moka pots is not what you and I are used to, much smaller cups. The coffee is stronger, the closest thing to espresso without it being espresso. The water goes through a 1 1/2 bars of pressure versus 9 bars on an espresso machine (which I also own). Something like 98 % of all homes in Italy have a moka pot. I'm willing to bet you will like it.
woa this is the earliest i’ve been to a mdc upload !! love ur content morgan!!!
I love your videos! They always make my day. I just recently got my first sage coffee machine
I would probably die from that - I would have been using a spit bucket 🤣
I feel like I got caffeinated just by watching you sip all of these coffees... Thanks for this!
My general experience with two rivers is that the closer it is to what you would normally expect a coffee flavour to have the better it is. Still not amazing, but good for a box of pods you keep at work.
Thanks for the tasting. Your analysis/opinion of artificially flavored coffee(s) is about the same as mine: Yeck! Especially chocolate flavored ones. I'll just keep brewing a cuppa and adding my own dark chocolate sauce, thank you. And, yes, for about the last third to quarter of your video I slowed You Tube's playback speed to 0.9!
Love all of your videos! This one was hilarious (although probably so painful for you!!).
I don't even like coffee but watching your videos is kind of addicting lol
I have a little drip coffee maker. One of my favorite things to do is to add a blueberry tea bag (or whatever flavor I’m feeling) to the basket along with the coffee. Yum!
In the fall and winter, I highly recommend using Harley & Sons Hot Cinnamon Spice tea, or their Pumpkin Spice tea with your coffee for brewing. Ugh. Delicious.
Me drinking my bland ass keurig hotel coffee thinking I can relate here
I definitely agree with you that mint needs something to temper it in everything, especially coffee. My local private coffee shop has a white chocolate mint latte that I love. They call it the twisted diva.
so happy this video showed up on my home page, brb away to binge watch all your videos
So many reaction memes / clips can be lifted from this episode 😂
I really appreciate the switch to "Oh so many" on the box at 0:31
My wife and I really enjoyed these. We found adding a little sweetener helped a lot.
Ur voice and speaking is so good...like I could listen to u all day...
How much caffeine do you want?
Morgan: Yes, 40
I assume this is from 2 rivers? I saw this and might try some of these. For anyone out there, they also have things like this for hot cocoa, tea, cider, cappuccinos specifically, and decaf coffee. You can usually buy a 40 pack, 72 pack, or a holiday 12 pack. All of their options work with a keurig
I can’t imagine drinking any of these without sugar and maybe some milk
you're so enjoyable to watch ! thanks for taking one for the team :))
Morgan's classic "hello there"!!!
I loved the Celestial Seasonings Rasperry Zingers. Nice throwback!
I love how amped you were by mid way and beyond lol!!!
Celestial tea, I love the raspberry zinger and the country peach passion flavors
When I first saw the title I was concerned, but then I was like oh it’s Morgan I think she’ll be ok…. (Still concerned, but not as much…; although I wonder how you slept that night.). You, and I have caffeine tolerance; but of course everyone has there limit. Also I love the alternative title of you roasting coffee, I’m critical about coffee; and I’m here for your thoughts. I dislike kerig, but I’m glad your doing a kerig stuff; and assume you’ll be doing more kerig things. If was to do this taste test, I’d do it after work; and hope I have a day off just in case I can’t sleep for a night.
Out of curiosity since I have found myself enjoying hazelnut flavored coffee lately, what would be your favorite, and least favorite brands of it?
The dramatic sound effect for all the ratings was my favorite
I wonder how much difference it would make to try these with some sugar and milk/creamer. Because truth to be told, I don't think these flavored capsules are really targeting customers who like their coffee straight lol.
I love your videos on insta. I'm so glad I found you on here!
After all that, you should be able to put on your tights, cape and boots and fly around the world :) great vid Morgan, and I love my Bambino espresso machine, would never have known of it, or purchased it if not for your channel
Celestial Seasonings Raspberry Zinger Tea, I think this is the tea you were talking about.
That slide was smoooooth
Fun drinking game: take a shot of espresso every time Morgan says "at this point" :D
Uh maybe not espresso, but more so shots of whiskey or rum or tequila; or a mix of espresso shots and shots of one of the alcohol ones I recommended would be better. Infact I could see one being a chaser. Although if your not old enough to drink in your country, then I’d probably say you shouldn’t do it in general unless you are aware of the caffeinated consequences
Raspberry zinger tea is one of my favorites! Celestial seasonings still makes it!
😆😆😆 the speed of commentary towards the end is hilarious
This was a very enjoyable watch.
Raspberry zinger is definitely still a tea you can buy today!
Love you! And if you can it would be cool if you ranked kcup regular coffee brands. Just to see which is the best out there!
Speaking of a Refractometer...
When I was in the Navy, I worked on fighter jets. I used a time domain refractometer.
Had no Idea it could be used with coffee. 😀😀😀
take a shot every time morgan says pod(s)
no do not do that
@@morgandrinkscoffee too late
I would have liked to have seen a static picture of the pod tops at the end of the video for all your 4 and 5 rated drinks. And fun to watch you endure the good and the bad pods.
Her: love a good mystery
Me: you watch gravity falls?
When you said you started having palet fatigue, I started having watching fatigue from just seeing you trying so many coffees. I hardly would have the same courage! I love your content nonetheless :)
The intense drama of this video though 😂😂
This is science I didn’t know I needed.
Ah yes. Science
Celestial Seasonings makes the Raspberry Zinger. Its one of my favorites.
"I would absolutely drink s'more of this."
Excellent. Well done.
I enjoy good flavored coffees. I have a few on hand at home that I grind and enjoy. Sadly as you discovered, not all flavors come through on the pallet. There are those flavors that are prominent to the nose, but lack the flavor profile.
Hazelnut has never been good to me. LOL But I'm a big fan of maple flavored coffees.
Raspberry Zinger tea is absolutely a thing! As a kid, I loved the Wild Berry Zinger.
I love the lil laugh when Morgan says cHoCo nUt
Absolutely love your hair, looks gorgeous 😍😊👍🏻
Celestial Seasonings still makes Raspberry Zinger. gotta say, and this is as a usually tea person (yeah I don't know why I'm here either, but I find your enthusiasm for coffee really fun), it is pretty good
What an adventure you did LOL Hopefully you had fun though Morgan :D
Next time you do something like that, please collect all the remains and rank the ultimate-weird-coffee-cocktail in the end. Also, I love your cups