This Machine Turns Anything Into Milk
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- Опубліковано 8 чер 2024
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Catch me drinking peanut milk from here on out... and maybe making a black sesame simple syrup.
As promised, here's the link to the machine I'm using: almondcow.co/products/almond-...
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11 hours ago, HOW
@@IMPERFECTO_YT Safe, nord? well i guess they need an influx of users...
*juice
How impossible is it to cancel a nordvon subscription?
@@nerp27 No idea, Sarcastic me says "Nobody knows or Impossible", can't decide...
Oh! Go full meta, make milk out of coffee beans!
Soak raw/green coffee add honey , add water , blend strain (enjoy?)
Definitely worth a try. The only thing which might be even more meta would be beef but that has 'horrible food poisoning' written all over it.
@@notsupratim ...none of you is thinking big enough. Make milk out of cheese.
Yessssss!!! 😍
Wouldn't that just be coffee? 😂
im so ready for a series of "will it milk"
Yes! There is so many ingredients that could produce curious yet interesting results!
Then "will it steam"
You just unlocked a crazy memory of will it blend 💀
Hopefully it won’t be will it blow up
yes yes yes please!
Science fun fact time! The "milkiness" we look for in alternative milks comes from emulsification of lipids. In Cow Milk, lipids (fats) are emulsified in water and give it that creaminess we like so much in our lattes. The reason almond and oat work so well is because of their high lipid content, which is why something like corn and potato didn't work so well. They are more starchy instead of fatty while peanuts are a fattier work better. Chickpeas might be interesting to try!
Could a small quantity of oil be added with the other ingredients? I like pea milk which has sunflower oil added (I think).
Hemp seeds would also be very nice!
@@angrytrees7519Yes, absolutely. But then you may need an emulsifier like a gum or lecithin to stabilise the emulsion. Lecithins are natural and less controversed choices than gums.
@@supernaturel7687 Personally I think lecithins have a better mouthfeel too, more creamy. I think this is due to xanthan gum not truly emulsifying fat soluble and oil soluble compounds like lecithin but holding them in suspension. Lecithins definitely steam better, xanthan gum tends to thin when agitated.
Morgan: If you try sweet potato instead of regular potato, I think you'll enjoy it more. There's more sugar and less starch in a sweet potato. I've actually had sweet potato coffee from Strange Brew in Tupelo, MS and it's really fantastic. The flavor of the tuber adds a nice subtle addition.
Taro might also be interesting
I sweet potato drinks are thing in Korea so this sounds very yummy
ube milk lmao
Yo, I'd love to see ube milk tho
Pleeaaase try it with bananas! Real banana milk should be awesome! I saw another comment saying to go full meta and try coffee beans, which I think would be very interesting, and maybe you could try it with some form of cacao or chocolate? I could see a lot of fruits making some interesting results as well (pumpkin milk maybe?). Either ways, I would love another video with this machine!
바나나 우유!!!!
@@zephyr4648 맛있다 YESSSS...
@@zephyr4648 맛있는 바나나 우유
Probably using dehydrated bananas or banana chips for concentrated flavor?
@@mellodees3663 Weird, I always found that dehydrated bananas taste nothing like fresh ones, and don't taste much. But I tried it only once or twice, so I dunno 😅
Turns anything you put into it an alternative milk.
Me (feeling chaotic): *puts cow's milk in it*
Wanna feel extra chaotic?
Cheese milk.
@@Sqweamish I now want to try it and see what happens when paired with cheeses. Like what makes the better milk between stilton and extra mature cheddar......
Snip Snap Doggo It’s a whole new world of milk making! I’d make spicy milk with habanero cheddar cheese. Milk can’t save you from spicy things now!
Given that you can make cooking cream from butter and milk I see no reason you couldn’t make alternative cow’smilk from butter & water. 🤔
@@Sqweamish this is chaos magic
I've made cashew milk several times for the purposes of making ice cream, that's a pretty classic extra creamy nut milk! I follow the recipe from Van Leeuwens. There's a ice cream shop I love in Asheville that makes vegan ice cream from interesting bases; one they've done a lot is pepita (pumpkin seed) milk which could be cool for you to do and make the ultimate pumpkin latte! This same place once did a grilled corn ice cream so I chuckled a bit at your corn 'milk'.
I'd be interested in seeing the additional test of how these milks foam for lattes; I feel like the potato milk would hold bubbles really well due to the starch (like oat milk maybe?)
Yeah, I have heard about cashew milk alot of times its quite a popular nut milk
Great minds... :)
cr-creamy nut?
cashew is my favorite kind of alternative milk
Try using the sesame milk in a matcha drink. I've tried an iced sesame matcha boba drink before, and it was delicious.
I've seen a few suggest coffee beans, but I think it'd be more interesting to use coffee leaves/coffee cherries to make the milk. It'd be a latte made of pretty much the entire coffee plant!
Other stuff that might be interesting could be rice, carrots, egg, cereals/cookies, or perhaps even apples
What about chestnuts, that would make a very interesting nut milk
Maybe pumpkin seed, and shredded wheat too
Accually any that could be used to make any cereal milk, lol now I want to get one
That's a great idea!!
This is our second K-Classic. We had our first one for many years, so when we had to replace it, we wanted nothing else but this exact ua-cam.com/users/postUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf model. We use it for about three people everyday in the morning. The taste and quick brew is one of the reasons we like it so much. There are so many choices of brands of coffee that we would grab what was on sale and test the different brands from there. I would definitely recommend trying different brands of coffee to find the ones you like the most because there are brands that quite frankly taste horrible.
i would love a follow up video.. after a few weeks or even months. after trying docens or even hundreds of "recipies" with your favorite 2 or 3 alternative homemade milks for late
for example a Chestnut with sweet potato and a few dates to round up the flavor.
I would’ve been curious to see how well each of them foams, too. And you always seem so eloquent in all of your videos, it's really pleasant to listen to you talk like that but in a very down-to-earth way!
And I was wondering, what do you do with all the coffee gadgets that you buy for the videos, like the construction site coffee maker or the almond cow. Do you just store them and use them every once in a while or resell or donate them?
i wanna know too!!
I really enjoy when you slide into frame at the beginning of a video.
Out of curiosity, on average, how many attempts do you take to nail it for each video? Or do you just have the mad skillz to one-shot it every time?
On average, it takes about three slides until I’m satisfied
I’m guessing you could make an entire video that is nothing but slides (with outtakes, of course).
@@scottcampbell96 I'm guessing she has....
The jazzy happy birthday music in the background was the icing on the cake honestly
Oh thank goodness. I kept hearing happy birthday and I thought I was losing my mind!
Obviously there's going to be a new series called "Will it milk?" now, yes? 🥛
I'm severely allergic to nuts, so my milk alternative options are very limited. My favorite of those I can have is flax milk
This is honestly so relaxing this channel and videos! Recommendation: please watch these videos before you sleep or whilst eating dessert and movie snacks!
Ironically it sounds like a hurricane of cows being slaughtered when turned on
Facts
I mean you blend almond to extract almond milk. You blend cows to extract cow milk 🤷♂️
you'd probably like japanese/korean sweet potato lattes! they're sweet, smooth, and creamy :)
Ah I just saw an article on the CBC about how potato milk might be a good sustainable alternative to almond & other milks, since it takes much less water to grow it! Curious to see if it takes off in the next few years...
This was also super fascinating! I wonder what it would look like to do latte art with the sesame milk. The cafe near my house also does a black sesame latte that's very tasty.
Hey Morgan, I have a suggestion for a worth-while experiment. You should compare alternative milks made with this machine vs traditionally made alternative milk.
The difference between traditionally made alternative milk and this machine is like 12 hour immersion cold brew vs whirly "instant" cold brew machines.
If you need a simple how-to for traditional alternative milk, classic soy milk is made by soaking the soy beans, blending them (traditionally they were milled super fine), then letting them soak for 24+ hours, strain out the solid soy (I'd suggest using clean cotton), and you're done.
Peanuts arent technically nuts, they are Legumes, so id guess they are more in the soymilk-category than the nutmilk-category.
Also, i hella agree with the coffeemilk suggestion, and maybe make some roasted hazelnut milk? I think that would be really good with coffee
Correct, peanuts are closer related to peas then nuts
Try pistachio milk!
Yeah that would be awesome and healthy as well. Maybe even try using sunflower seeds as a milk or blended into the milk with other ingredients.
That sounds like something they'd feed an emperor. Expensive but god tier delicious.
You know what time of year it is. Pumpkin time. I think it'd be a fantastic experiment and maybe a great shortcut to appeasing the cravings some have for Pumpkin Spice!
Oh! I have one of these and have been making my own Almond and Oatmilk for the past couple of months. Adding cocoa powder and dates is lovely for a "chocolatey sweet" creamer. Still trying to perfect some things with it but so far so good. Using the pulp for smoothies or a warmed-up snack with a little maple syrup drizzle is delectable.
In Puerto Rico we make our horchata with sesame seeds- I’ve been wanting to make a black sesame version which would basically be similar to what you made here!
This is the video that finally convinced my wife we need an almond cow. She, along with our boys, are lactose intolerant and I see this as saving us money in the long run. I've been trying to talk her into getting one for over a year!
honestly I'd probably try to make my own Oat Milk since I run through them so much and can never get more than Half a Gallon
The black sesame milk and latte are already a thing in japan. I love em.
I still don't know how I got to your channel but I can certainly say I'm enjoying being here.
watching Morgan test out a new machine - interesting and informative.
watching kitty sunbathe in the microwaves reflection and jumping when the machine turns on - priceless
I looove hazelnut milk, it's so tasty, with a decent taste of hazelnut without being overpowering
Alternatively, just use a food processor/blender and some fine cheesecloth.
My grandfather used that method to make milk from soyabeans. The method apparently was really tedious
@@aoarashi3025 for nut or oat milk, not really, it can be a bit messy but it’s super easy and fast. I’ve never made soy milk though.
@@milkteamachine
I could be misremembering something, I was like 10 when I last saw him do that😁
10:04 I wonder if its possible to make taro milk using the same recipe of potato and almond.
I love taro bubble tea but it gets really expensive to buy at restaurants
Fun Fact : We learn more about coffee when we watch her videos !
I learn more from her videos than 1 semester in coffee school
When you breathe you inhale oxygen!!!!
I feel like I’ve drank the most caffeinated coffee after watching one of your videos. The good energy just radiates from my screen.
I have been thinking on it since yesterday and I think these would make interesting not milks: pistachios, sunflower seeds, chickpeas, and sweet potatoes!
Omg I'm imagining red bean milk I bet that would be amazing!!!
Hazelnut milk is my favorite.. it's a game changer for hazelnut latte lovers
i think raw corn would work pretty well, actually, so maybe that. also barley! maybe lentils? and for the giggles, broccoli
Two things to try to make better milks from items used today: for the peanut milk try finding raw peanuts and soaking them since they are a legume and might take to being treated like their soy bean cousins. And for Corn milk using dry flint or dent corn that is normally used for cornmeal and soaking it might produce a much better less watery milk.
I've made raw peanut milk. Soaking them but I didn't like the taste of raw peanut in the milk.
I think the flavor of the “food based” milks would improve if you roasted them instead of boiling them and included some of the char.
Peanuts go well with a surprising amount of different things. I love peanut butter, and put it on many items! Burgers, romen, fruit, veggies, pop tarts, ect. The list goes on and on. My latest favorite is sweet potatoes with peanut butter and honey!
I love coffee!!! I'm so glad to have found your channel. You are great!
The black sesame milk makes me wonder if forbidden rice milk would be good
welcome to the world of horchata, open your eyes
Your youtube vids are always nice to watch! keep it going :)
Thank you for showcasing this awesome device~ I just got my own Almond Cow~ I am very excited. Thank you for the inspiration~
I really would have liked to have seen you steam all of those. I wanted to see how well they poured and possibly made latte art!
I swear I tried to catch the cap when it slipped off the almond cow, lol.
The corn would probably work better if it was roasted for it. That would reduce the amount of liquid in it be more manageable.
This is so freaking cool! Please do more milk videos! I'm seriously considering to buying this for coffee. 🤣 I want to see some strange ideas that might work like sweet potatoes, fruit milk, maybe a blend of seeds and nuts, or maybe a pumpkin milk. Just some ideas. Love the videos!
It was so interesting to watch this video!
Where I live (county side of Japan), I can only find soy (the most popular), almond and coconut milk.
There are so many different milks ready to drink there. I think rice milk is the one I’d like to try the most.
From the ones that you made, I’d like to try the potato milk, but I think peanut would be the one I’d like the most.
I have a cookbook from the 80s - one of the recipes was putting coffee and peanut butter in a blender, "Whomping" them for a moment, then serving. He said that over 1/2 his guests asked for 2nd's !
we need a milk alternative video part 2!
part 2 please this was so fun to watch
Sucha catchy start..love that.
I think you recently changed your mic as your voice nd smile sounds a lot crispier.
Love ya
I love the jazzy happy birthday background music! Very interesting video, as always
I'm glad I was recommended this one. I saw some of your videos before and liked them and then UA-cam stopped recommending you. I realized I hadn't subbed but I have a terrible memory... this time I subbed. :)
theres a cafe where i live that actually sells black sesame lattes and theyre the best! they only sell them in the winter time though ): they dont have coffee in them, its just a nice sweet but nutty drink.
I love black sesame seeds as it reminded me of my childhood deserts back in my home country before moving to the US. It’s a black sesame desert that kinda like soup but on the thicker side with sweet yet a hint of savory flavor. You would eat it on its own as it or to eat it with the Chinese fried dough sticks or youtiao as you dip it into the soupy/ desert. It is heavenly delicious in my opinion.
Morgan boiled her potatoes for texture.💜 a friendy reminder to always cook your potatoes before eating or drinking because raw potatoes are mildly toxic.
the way you talk about the peanut milk, gives me ideas. like making a penut butter coffee? something like that
Life is much better with Morgan's new video
Thanks for the awesome content!!
Thanks so much for this episode! I live in a place that needs all of its goods shipped a very long distance and thus it seems really wasteful to transport alternative milks (stuff and water) if it is viable to make them yourself. I'd love to see you take on all of the "classics" (oat etc), try some straining techniques, and then also stretch them with your Silvia Pro. I feel like one of the biggest complaints of baristas is the lack of positive stretching characteristics and would love to know if home-made alt milks could rival the commercial cousins.
The editing was OUT OF THIS WORLD 😂😂😂😂
I wonder what milk made from beets would look and taste like, especially mixed with espresso
I'm dying for a part 2 on this one
Would like to see you try carrot and beet milk. I use natural Beet sugar in my loose leaf teas and it enhances the flavors of the teas while adding a natural sweetness.
Just when you think Morgan has done it all… keep up the amazing content 🥺🥺🥺
me, a lactose intolerant person with ibs, whenever i use a small amount of dairy in my coffee: ROCK AND ROLL BUCKAROO
I do this to myself a lot but in other things (see: these past two weeks) and oh god am I having quite the issues. And gluten intolerance layered in there for a fun effect. 🤘
I feel like chickpea milk (with plenty of sweetener) could work quite well
Maybe replace some of the water with the chickpea water from the can
Wait! Could you make a followup short/video of how peanut milk compares to oat milk in drinks?
Oh good. I was curious about the Almond Cow.
my great uncle had a corn-specific farm, and made a corn milk for his coffee. It involved stewing and straining the corn. It was incredibly sweet and thin, and was like, an off white color, but it was really nice in coffee.
Would love to see mixtures, e.g. peanut and oat, I think you could get a really good texture with combos!
sweet potato milk is very common in Asia, including using the purple sweet potato to give it a nice colour!
This is the ridiculous content I love in the morning
I really enjoyed this video and agree with other comments stating you should do more, one possibly being how to make a creamer. Oat creamer please with flavors like pumpkin spice and peppermint mocha.
This was a really great video and video idea!!
I would try the peanut one again, but I would roast them in the oven and then let them soak over night in a little bit of water, so that they will mash in the milk maker and leave less of bigger and sharper bits in there.
Morgan you should definitely try black sesame ice cream!! It’s amazing
Make this into a series pls
Having to watch my carbs I’m pretty much full time unsweetened almond milk. Even though I can consume dairy, modern cows tend to produce proteins that give me difficulties, but I can still consume other dairy products. I’m really intrigued by this contraption! I’ll have to wait until after we move to consider getting one.
I got a pistachio milk latte once and it was fabulous! That or pecan milk would also be fun to try.
I would love to see you try the sesame with less water in the same fashion as the potatoes. And maybe straining the milks through coffee filters or something to remove unwanted textures! Love this video and idea!!
Edit: I was too excited to wait and comment and you mentioned double filtering. Also I would love to see how they froth, if at all!
i am still trying to learn english and i think that the way you speak is so pleasant and nice to listen to.
My ancestors made "milk" from hickory nuts and it is probably my favourite alt milk out there. Hickory nuts are hard to find commercially, though, but very worth it. They have a high fat content and it makes a nice mouth-feel if you don't add too much water. Pecan or black walnut is probably used more today but I don't think they work as well flavour-wise (they're both less neutral, and pecan has a very thin texture).
American chestnuts were also used to make a "milk" but disease has pretty much extirpated chestnut trees from my area so I've never tried it myself.
One of the cafes I frequent has this Black Sesame Frappe. Tastes great, not too sweet but has sweetness and the tastes of black sesame and coffee work together!
I would LOVE to see you make more not-milks with odd ingredients!
Once my roommate and I made peanut milk purposely, because u can make tick foam with it for lattes. It's quite good! ❤️
the moment she poured the black sesame milk into the bottle, i instantly got excited. why? well there's a restaurant who serve the most delicious black sesame ICE CREAM and it's my favourite!!! i got excited cus i KNOW it's gonna be good!!
I'd be interested in seeing alternative grains used. A rye milk sounds interesting to me.
There are a couple things you should definitely try with this machine! Firstly, coffee milk (which is probably just going to end up being gritty coffee), and bean milk, any kind of bean really!
I've made corn milk from fresh summer corn. They way you get it thick and creamy is to blend raw kernels, strain them, and then cook while stirring constantly. It went into a summer pot pie. Will have to try it with coffee, I guess.
Peanuts are legumes that grow underground and almonds (walnuts, macadamia, etc) are tree nuts, so it makes sense to me that peanut juice is different than the true nuts. :)
When I saw that was fresh corn? Oh my. I thought why didn't she get dried corn?! There are a whole bunch of grains you could try. Chia milk? And then it would be weird & jelly-like once combined with the water. Interesting though! Tapioca milk, rye, millet, amaranth, wheat berries would all be interesting. I would start trying all sorts of things...dried fruits & vegetables (cauliflower milk?) Seed milks..sunflower, pumpkin, etc. etc. I'd just try dried things though. I think that would turn out better. What a cool machine! Thanks for all your awesome videos! :)
I bet smooth peanutbutter would fix a lot of it. It's likely ground a lot smoother already, and the non-fancy off the shelf stuff has emulsifiers in it which would likely help in turning it into milk.