🌱 Vegan Cheese, asparagus and sun-dried tomatoes rolls | Quick and easy vegan recipe

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🌱 Vegan Cheese, asparagus and sun-dried tomatoes rolls | Quick and easy vegan recipe
Looking for a mouthwatering appetizer or main course that's as easy as it is delicious? Say hello to my Vegan Cheese and Asparagus Mini Strudels! These flaky pastry delights are packed with creamy vegan cheese, savory sun-dried tomatoes, and fresh asparagus, all wrapped up in a crispy filo crust. Simple to make, and bursting with flavor, these mini delights are the ultimate crowd-pleaser. Watch my video to see just how simple it is to whip up these irresistible treats! …. And they are simply delicious 😋 So, don't just watch - get cooking and let the yum magic begin!
INGREDIENTS (for 12 mini strudels) 📋
9 sheets of filo pastry
250 grams vegan cheese (that can be cubed and melts in the oven)
2 bunches of asparagus (about 1 kg)
12 sun-dried tomatoes in EVO oil
Salt and pepper
PROCEDURE 🍴
Overlap, brushing them with oil, 3 sheets of filo pastry. Cut out 4 rectangles.
Do the same with the remaining sheets. You will have 12 phyllo dough rectangles.
Place cheese cubes, finely chopped sun-dried tomatoes and 3 or 4 asparagus on each phyllo pastry rectangle, fold the phyllo over the bottom and close in a strudel shape, leaving the asparagus tips sticking out on one side.
Bake at 200° for 20 minutes (golden brown and crisp).
If you make this recipe, let me know what you think! 📢😊
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Hi there everyone!!! 👋😄 My name is Elena and Green Gourmet is my channel where the love for vegan food meets a world of flavors and creativity! 🌱🍽️
I am Italian 🇮🇹 by passport, but I have lived here and there around the world and I love traveling ✈️ - I have backpacked East, West, South and North around the globe! 🌍🌏🌎
I am not a chef 👩‍🍳, but I've been on a passionate culinary journey for as long as I can remember. I started playing around with pots and pans in the kitchen (with my mom!!!) when I was 7 and started some serious cooking when I was 14. Cooking has been a tradition passed down through five generations in my family, and even though it wasn't always vegan, it's where my heart truly belongs. ❤️👩‍🍳
Nine years ago, I made the conscious choice to go vegan for ethical and environmental reasons. 🌱🌍 Since then, I've embarked on a delightful exploration of plant-based cuisine. On this channel, I'll be your guide to crafting mouthwatering vegan dishes that range from quick and easy to more elaborate. 🍲👩‍🍳
For me, cooking is an art form that engages all the senses. It's not just about the ingredients; it's about the stories and traditions they carry. I find solace and creativity in the kitchen, and it's where I channel my love for travel, especially my deep connection with India, my absolute favorite country. 🎨🍛🇮🇳
Also, I would like you to meet my furry assistant 🐾. In 2016, during one of my adventures some 700 kilometers from home, I fell in love 🖤 with a stray cat living in a colony🐱. This sweet black cat with golden eyes stole my heart, and I named him Indi in homage to my love for India. Now, Indi is my constant companion and assistant in the kitchen. He will join us in our cooking journey. 🐱🍴
From flavorful Italian classics turned vegan to vegan feasts from all over the world, I'll show you how to create delicious vegan dishes that will satisfy your taste buds and nourish your soul. 🍕🥗
I love cooking and I hope that I can put across the fact that I believe cooking can be a form of art that soothes the spirit, sparks creativity, and brings people together. 🎨👩‍🍳🤝
Join me on this culinary and life adventure. Subscribe to Green Gourmet and let's embark on this flavorful journey together. Don't forget to hit that notification bell 🔔 so you won't miss any of my cooking adventures with Indi by my side! 📺👩‍🍳🐱

[@_Diana_S]

Very good idea, thanks for sharing. Nice hair color too ).

[@greengourmetchannel24]

Thank you for appreciating! I hope you make it and if you do, let me know what you think about it!
I dye my own hair, so super happy you like it!!! Thanks so much ❤