How to make FISH CRUDO at home | Michelin Star Halibut Starter
Вставка
- Опубліковано 4 чер 2024
- In this video, I will show you how you can make a delicious fine dining recipe with halibut Crudo, pickled daikon, lemon puree and linseed chips at home.
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
📢 Watch my exclusive tutorials, enjoy bonus plating training, and chat with me and my community at / chefmajk
👽 Best sharpening steel I ever had: amzn.to/3NvRINZ
🔪 My favorite knife I use: amzn.to/455o0rw
🧱 Best wet stones for beginners: amzn.to/44iGdAs
0:00 Recipe intro
0:21 How to make halibut crudo
1:08 How to make lemon puree
1:55 How to pickle daikon
4:53 Fine dining plating
#Halibutcrudo #Starterrecipe #Finediningathome - Навчання та стиль
Wow! That is a beautiful dish! Can’t wait to try this! Fantastic Chef!
Amazing as usual chef, I made this today and it was just great! Thanks!
Perfect ❣️❣️
I m prof chef i got a lot of inspiration from this useful videos ,thanks chef!
That is a wonderful dish… could you pelase make a warm dish of hallibut, maybe with sous vide method, thank you!
Hello chef !!! I've never tasted raw fish this way ... I guess I'll just have to do it and see the result. By the way, 1000 subs in a week is great !! Congratulations 👏 👏 👏 👏
Do you like fish crudo guys? 😋
@@user-nb6pb5pt9e something I learned in my old jobs, something I invent myself, something I learn somewhere on the internet, it is a mix of everything.
no education institution, but a real fine dining restaurants for 10 years.
@@user-nb6pb5pt9e I don't think so lemon peels are bad
@@user-nb6pb5pt9e there is a video about that on my channel, check it out why I don't do that. In a short way, you do need them and I don't want you to use any exact recipe.
@UCJ8OwUxUlmrqtMMe-OXY-vg thank you, I don't even watch the numbers that often. But I am always happy when more people like my work and learn something new :)
Very nice u r all recipe I like your presentation I am participate competition after inshallah I am trying your presentation
Do you maybe have any tips for a fine dining Christmas dinner? Like in a menu type of way?
I don't have any special Christmas menu, but I think you can create it from dishes on the channel easily.
Gorgeous! Would you consider this a first course?
Yes it is a starter
@@ChefMajk thank you!
Please please tell us what pans and pots you use ive been asking for ages :(
Mate, I don't even know what brands they are. Pans not really help you to cook better. Buy a few basic pans, some none stick, one heavy pan, few sizes of pots and focus on cooking ;)
where can i see how you made this chips ? :)
On my patron page
Hey guys I cannot understand what else goes inside the lemon purée apart zest water lemon juice.. he says another liquid i cannot understand, if you know please let me know, I would much appreciate it :)
The sirup from cooking zest?
Cooking liquor? Like vodka or a nice white wine?
Hi 🇹🇷🇹🇷🇹🇷
I wish your video can have English subtitles ❤
There should be automatic from UA-cam
@@ChefMajk thank you I will check it
This is more cured halibut than crudo. But to each there own.
Chef plz mentions ingredients
Dommage que il y a pas de langue en français 😭😭🇨🇵🇨🇵🇨🇵🇨🇵🇨🇵
Get rid of that stupid background music! 😡😡😡