Forget supermarket sandwich bread, I bring you the perfect recipe for a healthier and much tastier homemade sandwich bread. It is soft as a pillow inside, the crust is thin and crispy, and the toasted sesame seeds on top add an amazing aroma! *Just a quick note* : when I made this bread my kitchen was very warm, for the last stage (after you shaped the dough and put it in the loaf pan) it could take a little longer for it to rise. If your kitchen is cooler, just wait until it almost doubles in size, even if it takes 1-1.5 hours.
WOW ! As always … amazing ! Do you have a recipe for “pan de Cristal”. I looked through your numerous videos but I did not find your version of that bread. Thanks !
@@Food-Language Oh ! So looking forward to your version of these two delicious breads. Once again, I want to congratulate you for your work. Have a nice week end
The way you handle the bread😮😮literally I'm addicted. I didn't know how to bake bread but now I'm learning it from you. You look so calm & I'm just opposite. Your videos are like a therapy, everytime I get a chance to learn something. Love from India 🇮🇳
Made this today which was my first time ever baking bread from scratch. So pleased with the result. Thank you for giving me the confidence to attempt this. Looking forward to doing more bread making at home. Live from the Jersey Shore.
This looks like a really easy recipe, compared to some I have tried. Thank you for the tutorial. I will give it a try as I am sick of all the additives added to supermarket bread.
Thanks Helen, yes, me too. 20-25 ingredients in a loaf when you only need a handful to make tasty bread. Thanks for watching and let me know how it turns out.
Saya suka makan roti tak kisah roti apa pun saya makan....roti dalam video ni semestinya saya sangat suka, by the way saya dari Malaysia🇲🇾🤗saya akan save resepi ini sungguh lembut Dan sangat menyelerakan Terima Kasih Untuk resepi ini ❤
This looks like a winner! Thank you for using a cover while proofing the loaf. We have enough plastic waste already. I'l make this one next and will be happy to report back, thank you!
Hello.... I'm from Pittsburgh Pennsylvania on the US. I'm going to try this bread today to have with chicken soup for dinner....thanks for sharing...have a great day
It's not only pretty, it's stunning!!!! We make our own bread here as well, just as stunning. Thanks for sharing. Peace and Love ☮️❤️ from sunny 🌅 Greece 🏖️🇬🇷
Wow, got to try this loaf, I bake sourdough bread all the time so I don’t buy it anymore and sometimes you just want a loaf for dinner and this is so much quicker. 🇨🇦 Quebec.
Hey, thanks for a great recipe and method for this sesame-encrusted loaf. Tried it for the first time today, here in Culpeper, VA USA, and it turned out super! Small note to others than may help: make sure to use uncooked sesame seeds in and on the bread rather than roasted ones as they may flash in the oven and set off your smoke alarm. (Don't ask me how I know that.) I made two smaller loaves rather than the big one in the video. Your methods are much quicker to get a nice loaf than others I've tried, so thanks for the time savings as well.
Looking at the first 30 posts, you are the only one that actually said they had made this recipe; everyone else just said they planned to make it. Glad to hear it turned out. What yeast did you use?
Today, it is the second time I bake this bread in less then 2 weeks. It remains soft for at least 2 days. Maybe ever 3 days, but we ate it all! Thank you
Forget supermarket sandwich bread, I bring you the perfect recipe for a healthier and much tastier homemade sandwich bread. It is soft as a pillow inside, the crust is thin and crispy, and the toasted sesame seeds on top add an amazing aroma!
*Just a quick note* : when I made this bread my kitchen was very warm, for the last stage (after you shaped the dough and put it in the loaf pan) it could take a little longer for it to rise. If your kitchen is cooler, just wait until it almost doubles in size, even if it takes 1-1.5 hours.
WOW ! As always … amazing ! Do you have a recipe for “pan de Cristal”. I looked through your numerous videos but I did not find your version of that bread. Thanks !
Thanks Emmanuelle! I don't yet have it, but it's on my list alongside its sister ciabatta.
@@Food-Language Oh ! So looking forward to your version of these two delicious breads. Once again, I want to congratulate you for your work. Have a nice week end
@emmanuellebianchin thanks, you too!
@@Food-Language 1:37 1:39 1:42 1:44 1:45 1:58
Home bread baker here and will try this. It looks so good. Watching from NJ, USA.
The way you handle the bread😮😮literally I'm addicted. I didn't know how to bake bread but now I'm learning it from you. You look so calm & I'm just opposite. Your videos are like a therapy, everytime I get a chance to learn something. Love from India 🇮🇳
Thank you ♥
Watching from Tennessee, USA! Thank you for not using music in your video!
Hi everyone, I am watching from South Africa. I will try this bread and hope to never have to buy bread again
Every recipe I tried from this channel has been a success!
The bread is RSA is disgusting🤬🤬🤬 killing our ppl
@lungizwedala7631 - how did it go?
Splendid job with your channel: Just good bread and technique; no music or gimmicks. Loving it from Massachusetts USA.
Made this today which was my first time ever baking bread from scratch. So pleased with the result. Thank you for giving me the confidence to attempt this. Looking forward to doing more bread making at home. Live from the Jersey Shore.
That's awesome! You’re going to be a bread expert in no time.
Such a lovely loaf. The recipe is close enough to the other one, it is easy to remember. I’m from Athens, GA, USA.
Looks delicious,from Canada 🇨🇦
Switzerland here. Love the content, the recipes are well thought through. Danke!
Thank you, I'm glad you enjoy them!
That looks great. I am American and i watch your videos here in America.
❤ me too ❤🍞🥖
@@KarelandIrina well nice to see a fellow merican
Hi, I’m watching from the U.K.
Hello to everyone, wherever you are. 👋 😊
Hello from Hong Kong 🇭🇰 the bread looks fantastic!
That looks wonderful. I must try your recipe/method. Thanks for sharing it !
From England
The bread looks beautiful 😋,m watching from South Africa 🇿🇦
Looks delicious must try I'm watching from N Ireland.
Hi, I’m a Californian watching this while on vacation in Rome, Italy !!!!
Birmingham england
How lovely
Hi from Tucson, Arizona. Love your technique and your bread looks great. Thanks
I’m in Australia, my mouth is watering.thank you
Hello from California, USA. Thank you!
Great timing, i was pondering what bread to make this weekend. Great result, if i get bread half as good as yours i'll be the happiest
I believe in you!
Hi, watching from Malaysia. Will try it. Thanks for sharing!
Your recipes are the best! I have tried many and success every time. Thank you!
Glad you like them!
Upiekłam- pyszny chleb, a przepis bardzo prosty. Dziękuję za podzielenie się tym przepisem. Pozdrawiam, M.
What language is this please?
@@kamigordon489it's Polish 😊 Dzień dobry!
New York State in US. Can't wait to try. Wish the directions were printed. Thank you
Try to take a photo of the recipe as it appears below
Thank you for your bread recipe will try it huge hello from Ottawa, Canada
Hi I am watching from Ireland. and will try this bread recipe it's very good .best of luck
Very nice n easy recipe...hello from Tanzania 🇹🇿
Watching from the US! Looks fabulous!
Thanks for video. Great result. Love from Thailand.
WOW!! Super easy recipe! I salute you lady!!❤
Watching from Australia
Thanks a lot Jean 😊
Very well explained. Thanks. Looks delicious. Can't wait to bake it
Very good Recipe,
I will definitely try it out
❤India🇮🇳
Your breads all look delicious. Will make this one. Thanks from NY.
Your beautiful homemade Bread!👍👍😋 Good Blessing from England 🌞
Looks fantastic. Great job
Gorgeous loaf of bread! Tucson, Arizona USA
Thank you, I'm glad you liked it!
Watching from England. Looks really nice
This looks like a really easy recipe, compared to some I have tried. Thank you for the tutorial. I will give it a try as I am sick of all the additives added to supermarket bread.
Thanks Helen, yes, me too. 20-25 ingredients in a loaf when you only need a handful to make tasty bread. Thanks for watching and let me know how it turns out.
Hollywood, Florida. Amazing recipee. Thanks
Thank you from the USA.
Happy Sunday to you. Watching from Providence, RI - USA 😋
Canada 🇨🇦 - I’ll give this a try! Thank you
Saya suka makan roti tak kisah roti apa pun saya makan....roti dalam video ni semestinya saya sangat suka, by the way saya dari Malaysia🇲🇾🤗saya akan save resepi ini sungguh lembut Dan sangat menyelerakan Terima Kasih Untuk resepi ini ❤
This looks like a winner! Thank you for using a cover while proofing the loaf. We have enough plastic waste already. I'l make this one next and will be happy to report back, thank you!
Oops. I'm in upstate New York!
So glad you’re trying it! I’ll be looking forward to your feedback.
This looks delicious , I’m watching from England 🇬🇧👵🏼👍
Im watching from uk and sounds delicious and must try it and thankd
I love baking bread. Will certainly try this. Watching from Petaling Jaya, Selangor, Malaysia
Watching from Japan. Love this recipe! Will try….
I am in Australia..Cannot wait to make this bread.
I’m from California USA & this is one the easiest bread recipes that I can’t wait to try!!
Thanks, enjoy!
I’m watching from Canada 🇨🇦. I can’t wait to try this recipe!!!! 😍
Absolutely delicious from Ontario, Canada 🇨🇦 ❤
Midwest USA love this bread and have made twice! Thank you for sharing
That's awesome, I'm glad you liked it!
Watching from Wisconsin, USA, thanks, will try, I'm going to use half whole wheat flour and see how it comes out.
I made it this way before and it came out perfect. Thanks again for watching ♥
Hello.... I'm from Pittsburgh Pennsylvania on the US.
I'm going to try this bread today to have with chicken soup for dinner....thanks for sharing...have a great day
Hope you enjoy!
Thanks for sharing. Love your videos. So calming. Warmest Regards from Singapore.
Hello from UK. Bread looks good.
I'm watching from Malaysia. Thanks. Very impressive, shall try it out.
It's not only pretty, it's stunning!!!! We make our own bread here as well, just as stunning. Thanks for sharing. Peace and Love ☮️❤️ from sunny 🌅 Greece 🏖️🇬🇷
Thank you! ♥
Looking forward to making this! Yummy!
Прекрасен, наоравен с финес и изящество хляб! Браво , поздравления за майсторството Ви! Непременно ще направя, от България
Wow, got to try this loaf, I bake sourdough bread all the time so I don’t buy it anymore and sometimes you just want a loaf for dinner and this is so much quicker. 🇨🇦 Quebec.
I will absolutely try it. From Nashville, Tennessee.
Hey, thanks for a great recipe and method for this sesame-encrusted loaf. Tried it for the first time today, here in Culpeper, VA USA, and it turned out super! Small note to others than may help: make sure to use uncooked sesame seeds in and on the bread rather than roasted ones as they may flash in the oven and set off your smoke alarm. (Don't ask me how I know that.) I made two smaller loaves rather than the big one in the video. Your methods are much quicker to get a nice loaf than others I've tried, so thanks for the time savings as well.
I'm so glad you enjoyed the recipe! Thanks for the tip about using uncooked sesame seeds.
Hi, watching from Virginia, USA. I cant wait to try this recipe!
Thanks for watching! Let me know how it goes
Just watched this here in Western MD of USA. On my 2nd rise - will let you know, I'm new to this.
How did it turn out?
Hello from hot 🔥 Texas to everyone who enjoyed this video ❤ love your bread ❤🍞🥖
Hello!I'm watching from Greece!I'm definitely going to try this recipe. It looks delicious 😋
Acabo de prepararlo, tiene muy buen sabor. Muchas gracias por compartir.
Hello. Just come across your bread recipe.It looks delicious.I am going to have a go myself.Many Thanks.
Have fun!
Se ve espectacular y delicioso! Mañana lo haré, saludos desde Guadalajara, México. Muchas gracias por compartir
Looks delicious... Somerset England
Wow, looks fantastic 😊
Watching from Seattle. Beautiful bread. I think I might try it and add just a touch of whole wheat to give it some added texture.
That's a great idea! It would give it a nice flavor too!
Love your videos and recipes ❤
I'm watching from Australia. My husband loves the focaccia. Tomorrow I'm going to do the bread .
Awesome, let me know how it turns out! (I'm just back from my trip to Australia, what an amazing country!)
Watching from Canada. Will give this recipe a go during the fall/winter months. Thanks. ❤
I’m watching from Arkansas USA. Can’t wait to try this ☺️
I'm going to try this today! Hello and Thanx from Knoxville, Tennessee.
Rochester, NY, USA . That looks wonderful!
Hi there. I just baked this bread .wow it's Soo easy to follow..it came out fantastic 🎉 thank u for sharing. My whole house smells of freshly baked 🍞😅
Thanks for letting me know, glad you liked it!
Looking at the first 30 posts, you are the only one that actually said they had made this recipe; everyone else just said they planned to make it. Glad to hear it turned out. What yeast did you use?
I used instant dry yeast 😊
Looks easy, going to make this!! Watching from NYC.
I'm watching from Philippines. I'll try making this bread soon 💚.
It looks great! Greetings from Bosnia!
Thanks for watching!
It looks delicious, am going to try
Watching from Missouri USA!
I'll try this. It looks great. Thanks for shearing it. Cheers from Brazil
Glad you liked it, let me know how it turns out!
The bread looks good, almost like sourdough bread. Am watching from Indonesia
Thanks for the recipes! Hope i can make it in the future.. from Philippines❤
Hi from the US thank you for your amazing recipe for 🍞 bread 🥪😍
Hi, the bread is great. Thank you
Hello from Florida USA
Beautiful! Rabun, AL USA
Hi, thanks a lot for this beautiful recipe. Looks very appetizing. I am watching from Israel. I belong to the peace loving side.
Hi All, I'm watching from Scotland, after writing this I'm baking this bread, the rolls are already on their second rise. Great technique, many thanks
Thank you Ian, let me know how it goes!
That looks great thank u so much for sharing it and thank u for not adding any music I really love it ❤❤❤
I so agree about the music, so annoying. And great bread too
Today, it is the second time I bake this bread in less then 2 weeks. It remains soft for at least 2 days. Maybe ever 3 days, but we ate it all! Thank you
Hi again Eleonora! People often ask me how long it stays soft. And it's hard to answer because it's eaten too quickly, haha.
Looking forward to trying this recipe as its so quick and looks amazing 👍
Looks good will try thx frm USA
I am watching from Johannesburg South Africa
Beautiful bread as always. Thank you💕👏
My pleasure 😊
Helloo from Panama, looks amazing.