For those watching this, Martin is an OG in the bread world. He’s been around for a long time and even has a brillant Substack. He’s an invaluable resource in the bread community. Great recipe guys!
Wow, this came out good. I just needed a bread recipe and found this. I don't have whole wheat flour, nor wheat germ, and just used the white flour that I had, leaving the top coating off. Besides that, I followed the directions to a tee. Honestly, I've never been so successful at making bread before. It was so soft and fluffy. Thanks!
We don't currently have any distributors in Canada, and though we’d shipped to Canadian bakers for a number of years, high fees and increasingly complex logistics have challenged our ability to continue doing so. While we’re unable to extend our products beyond US states and territories, we remain sincere in this belief and hope you’ll continue to join us in our kitchen via the free and robust resources we make available online: Recipes (www.kingarthurbaking.com/recipes), Blog Articles (www.kingarthurbaking.com/blog), Baking Guides (www.kingarthurbaking.com/learn), and more. -🍰Grace
Well done as always Martin! Very similar to my honey/whole wheat recipe. Good idea on the wheat germ exterior. Can I make wheat germ with my Mockmill and a fine sieve?
can this be made on dough cycle of my zoe? I have decided to try it and after about 5 minutes of mixing I checked it and it was a nice ball but still wet with lots of dough at the spindles. Yes I do weigh out everything. So I hope when the cycle is done and baked in oven that its just what my hubby wants.
You sure can, Celle! The liquid in the recipe may need to be reduced, since this time of year is often warmer and more humid, causing doughs that are more wet. We have more information on this, here: kingarthurbaking.com/blog/2018/06/22/winter-to-summer-yeast-baking Please let us know if this helps! -🥐Lily
The baking temperature and all other details are found in the recipe, which is provided in the description box of the video. For your convenience: bakewith.us/0hagig97 Happy baking, Audrey! -🥐Lily
My go to sandwich bread pan is pullman, so I'm assuming I could just put the lid on it before I pop it in the oven? As long as it's the proper size of course, and grease the inside of the lid? That wouldn't hurt
Sure can! Although if you look in the store these days you'll typically find it under the name Golden Wheat Flour. (It's the same thing! But too many people found the name White Whole Wheat confusing, so we recently changed it.) -🍮Kat
We loaf this for you, Celle.💛 If you'd like, we also have an article, "Tips for baking with arthritis and other hand-related chronic pain": kingarthurbaking.com/blog/2022/01/19/tips-for-baking-with-arthritis-and-other-hand-related-chronic-pain Hoping this may be additionally helpful! -🥐Lily
We do also have some already dairy free sandwich bread recipes that are similar to this, such as Out Classic Sandwich Bread (www.kingarthurbaking.com/recipes/classic-sandwich-bread-recipe) you can always apply the methods from one recipe to the other too! -🍰Grace
That' should be fine! Withhold some of the water when mixing the dough, it may not need the full amount if no whole wheat is being used. You can add if the dough seems too stiff or dry. -🍰Grace
Hi Idamarie! I don't believe we currently have any vegan videos, but we do have pleanty of vegan recipes on our website! www.kingarthurbaking.com/search?query=vegan#recipe_index I'll pass your request along too! -🍰Grace
I love using honey in bread! While it's main purpose is to feed the yeast for a better rise, it also does give it a bit of sweetness and a nice flavor! We have other less-sweet everyday bread recipes on our website that you may be interested in! -🍰Grace
@Sargfowler9603 Not all American bread is sweet. Sugars are required to activate the yeast. I only use a teaspoon of sugar, honey or maple syrup. It is all that is required.
For those watching this, Martin is an OG in the bread world. He’s been around for a long time and even has a brillant Substack. He’s an invaluable resource in the bread community. Great recipe guys!
🙌🙌🙌 -🍰Grace
Thanks, buddy. Appreciate the kindness!
Wow, this came out good. I just needed a bread recipe and found this. I don't have whole wheat flour, nor wheat germ, and just used the white flour that I had, leaving the top coating off. Besides that, I followed the directions to a tee. Honestly, I've never been so successful at making bread before. It was so soft and fluffy. Thanks!
That's amazing! Just what we love to hear! 🍞💕 -🍰Grace
Just made this with regular whole wheat, great loaf of bread.
Glad to hear you liked it, Matthew! -🍰Grace
Thank you for using a scale! So much easier and less mess and dishes!
Weighing is the way to go when it comes to baking! -🍰Grace
I love this bread, make it with the red whole wheat all the time. Thank you Martin!!
Thank you for baking with us, David! 💕 -🍰Grace
Wow, how did KA know I would be looking for sandwich bread recipes TODAY?! 1-day after posting.
Haha, what perfect timing! 😊 -🍮Kat
Oh, how I wish KAB shipped to Canada! My mouth is watering looking at that loaf.
We don't currently have any distributors in Canada, and though we’d shipped to Canadian bakers for a number of years, high fees and increasingly complex logistics have challenged our ability to continue doing so. While we’re unable to extend our products beyond US states and territories, we remain sincere in this belief and hope you’ll continue to join us in our kitchen via the free and robust resources we make available online: Recipes (www.kingarthurbaking.com/recipes), Blog Articles (www.kingarthurbaking.com/blog), Baking Guides (www.kingarthurbaking.com/learn), and more. -🍰Grace
this looks excellent, i definitely need to try getting some wheat germ! i also cant wait to get the new book
We're so excited to share the new book! 📖💕 -🍰Grace
Oh that looks so delicious, I'm going to have to try it. Martin, you make this look so easy and effortless. :) Thank you!
He's one of the best! Let us know what you think of this recipe when you do make it! -🍰Grace
Thank you for sharing 😊
🥰🥰🥰 -🍰Grace
gotta make this
It's a must! 🍞💕 -🍰Grace
Was that a shower cap? Why haven’t I thought of that!
They're bowl covers! shop.kingarthurbaking.com/items/set-of-10-bowl-covers -🍰Grace
Well done as always Martin! Very similar to my honey/whole wheat recipe. Good idea on the wheat germ exterior. Can I make wheat germ with my Mockmill and a fine sieve?
Hi JK! Unfortunately, I'm somewhat unfamiliar with the Mockmill, but I believe it's worth a shot! -🍰Grace
If someone in my house is like eww whole wheat im like "good more for me"
The more the merrier! 🍞😋 -🍰Grace
can this be made on dough cycle of my zoe? I have decided to try it and after about 5 minutes of mixing I checked it and it was a nice ball but still wet with lots of dough at the spindles. Yes I do weigh out everything. So I hope when the cycle is done and baked in oven that its just what my hubby wants.
You sure can, Celle! The liquid in the recipe may need to be reduced, since this time of year is often warmer and more humid, causing doughs that are more wet. We have more information on this, here: kingarthurbaking.com/blog/2018/06/22/winter-to-summer-yeast-baking Please let us know if this helps! -🥐Lily
@@KingArthurBakingCompany ty ever so kindly for getting back with me. I will read the link you sent.
It's our pleasure! 😊 Happy baking! -🥐Lily
What is the temperature for baking ? Thanks
The baking temperature and all other details are found in the recipe, which is provided in the description box of the video. For your convenience: bakewith.us/0hagig97 Happy baking, Audrey! -🥐Lily
@@KingArthurBakingCompany - thank YOU !
We're happy to help! -🥐Lily
My go to sandwich bread pan is pullman, so I'm assuming I could just put the lid on it before I pop it in the oven? As long as it's the proper size of course, and grease the inside of the lid? That wouldn't hurt
That sounds like the proper steps to take! Let us know how it goes, Claudine! -🍰Grace
@@KingArthurBakingCompany I think once the square shape is established I can take the lid off to get the top browned as well
Sounds like a plan! -🍰Grace
Is the wheat germ you’re using toasted?
The wheat germ gets "toasted" while the loaf is baking, so pre toasting it is not necessary. -🍰Grace
How many grams of starter should you use if you wanted to make it sourdough?!
As a general rule, you'll want less than 30% of the flour in your recipe, by weight, to come from your starter. From there, it's up to you! -🍮Kat
Thanks!
Can I use KAF White Whole Wheat Flour ?
Sure can! Although if you look in the store these days you'll typically find it under the name Golden Wheat Flour. (It's the same thing! But too many people found the name White Whole Wheat confusing, so we recently changed it.) -🍮Kat
@@KingArthurBakingCompany Oh awesome! I have a bag already at home and I’d like to use it for this recipe good to know !
I have a condition with my hands, can I use the dough cycle on my bread machine?
Absolutely, Celle! We have a blog all about this: kingarthurbaking.com/blog/2023/10/23/bread-machine-baking. Happy baking. 😊 -🥐Lily
@@KingArthurBakingCompany ty so kindly for letting me know. there is nothing like finishing the breads in the oven.
We loaf this for you, Celle.💛 If you'd like, we also have an article, "Tips for baking with arthritis and other hand-related chronic pain": kingarthurbaking.com/blog/2022/01/19/tips-for-baking-with-arthritis-and-other-hand-related-chronic-pain Hoping this may be additionally helpful! -🥐Lily
@@KingArthurBakingCompany ohhhh yes thank you ever so much!!! I have the zo mentioned in the above link and I love it alot.
Perfect! It's a dream, for sure. We loaf that it helps you keep making fresh bread 😋 -🥐Lily
how do we make this dairy free please ? Which plant milk and butter can I use ??
Any of your preferred plant based milk and butter should work in this recipe! -🍰Grace
We do also have some already dairy free sandwich bread recipes that are similar to this, such as Out Classic Sandwich Bread (www.kingarthurbaking.com/recipes/classic-sandwich-bread-recipe) you can always apply the methods from one recipe to the other too! -🍰Grace
Can I make it with all purpose flour only?
That' should be fine! Withhold some of the water when mixing the dough, it may not need the full amount if no whole wheat is being used. You can add if the dough seems too stiff or dry. -🍰Grace
@@KingArthurBakingCompany
@@KingArthurBakingCompany
Could you double the recipe and make it in a large loaf pan? 🤔
Go for it! The baking time will be different, but it should still taste good. -🍮Kat
Best KAB host.
❤
🎯👏🏾🥳
Of course it’s not dense, it’s almost half white flour 😂
Perhaps this recipe may be of interest to you! www.kingarthurbaking.com/recipes/classic-100-whole-wheat-bread-recipe -🍰Grace
How about posting some Vegan recipes?
Hi Idamarie! I don't believe we currently have any vegan videos, but we do have pleanty of vegan recipes on our website! www.kingarthurbaking.com/search?query=vegan#recipe_index I'll pass your request along too! -🍰Grace
The addition of honey is a bit weird, but I know most American bread is sweet
The honey feeds the yeast
I love using honey in bread! While it's main purpose is to feed the yeast for a better rise, it also does give it a bit of sweetness and a nice flavor! We have other less-sweet everyday bread recipes on our website that you may be interested in! -🍰Grace
@Sargfowler9603 Not all American bread is sweet. Sugars are required to activate the yeast. I only use a teaspoon of sugar, honey or maple syrup. It is all that is required.
The honey makes the bread toast really beautifully!
Also whole wheat always needs some honey