Hey Shamza--Your'e such an amazing cook and coach. Iv'e tried lots of your recipes and each one has been really enjoyed. I think it's the way you explain in detail, that gives me the confidence to spend lots of time in my little kitchen. Thanks so much and keep the vids coming. 😋
Aiysha L I Y A H Thank you for your comment, please do subscribe and turn your bell notifications on to see my new videos and don't forget to go through my older videos to find some amazing recipes.
*Don't forget to subscribe, and press the bell button to be notified of my new videos.* You can also view my previously uploaded videos by clicking this link: ua-cam.com/users/MyLittleKitchenRecipesvideos *Follow my Amazon Store to see what I use in my kitchen:* www.amazon.co.uk/shop/mylittlekitchen
I am new to cooking I would love if you explained what differnt herbs and spices and what they are used for as I learn along with you. My local store doesn't sell minced chicken what can I do instead? And is the taste of this dish mild medium or hot? 😀😀
Hi Megan, thank you for your comment. I profusely apologise for the delay in replying as I think this message was overlooked! I will definitely do a video explaining different herbs and spices and their properties within cooking. Also this dish is very mild. Regarding not having Chicken mince you can just buy chicken thigh peices and blitz them in a food processor untilit breaks down giving you something similar looking, that will work.just fine too. Hope that helps 😊👍
Loved this recipe. We just made it and all the family really enjoyed it alot. We made them into burgers in burger buns with cheese salad and burger sauce. Thank you for sharing great recipes!
Hi Really looks good I will try your recipe out Please can you let me know if you have recipe for kari (with pakoras) i can follow your recipes as you explain them well
I am new to cooking I would love if you explained what differnt herbs and spices and what they are used for as I learn along with you. My local store doesn't sell minced chicken what can I do instead? And is the taste of this dish mild medium or hot? 😀😀
Hi 👋 i did make the chicken 🐔 kebabs yesterday. Everyone including me just enjoyed eating it . U know , in this lock 🔐 down this is the quick way to make it & relax 😆
I am new to cooking I would love if you explained what differnt herbs and spices and what they are used for as I learn along with you. My local store doesn't sell minced chicken what can I do instead? And is the taste of this dish mild medium or hot? 😀😀
Hi there, thanks for your comment. They're just what the title states...chicken kebabs which are shallow fried, not shami kebabs as the meat in them are ground to a paste like consistency and it contains chana dhal in them. 😊👍
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
I am new to cooking I would love if you explained what differnt herbs and spices and what they are used for as I learn along with you. My local store doesn't sell minced chicken what can I do instead? And is the taste of this dish mild medium or hot? 😀😀
Hi Megan, thanks for your comment. That's a great idea, leave it with me and I'll see what I can do. Regarding the mince, have you any Asian cash and carry or superstores local to you were you could get your mince from. I'm afraid it's a little difficult to replace chicken mince as there is nothing similar to it in taste and texture.. you could try turkey perhaps but again it's not the same! Unless you buy chicken thigh (off the bone) and then pop it into a blender and use that which would work. This dish is extremely mild but very flavoursome. Hope that helps! 😊
I really like kebabs but never had chicken ones. It's always been lamb. Think I gotta try this. One little thing, don't buy thighs which have been processed. There's a huge difference in quality between bone in thighs & fillets and mince.
Yummy my favourite starter, I stumbled upon your channel was looking for kebab recipe for Ramadan. You Explain very well much better than me and are very confident. Are you still making videos?? Keep up the great work. 👍
Thanks for your comment Sharzi. Glad you liked the kebab recipe. I am currently taking a short break away from making videos but will be back with more. Keep watching this space!
My Little Kitchen ok that’s great if your coming back you’ve got a new subscriber. I’ve recently started a cooking channel I would love it if you can check it out.
@@umiraazam4167 Hi Umira, Sorry for the delay in replying! This could be for a number of different reasons: Did you half the other ingredients as you asked earlier how much salt you needed to use for half the meat? We're they formed correctly? It could also be that you may need to cook them more on one side on a medium heat before turning them over.
Hi there, love your channel! Do we need to add egg? I think I have minced breast meat so not sure if it's needed. Next time I will use thigh meat. Thank you!
Hi there R T, thank you for your comment! I would definitely reccomend using an egg if you're using chicken breast meat this time as it doesnt have the fat content that thigh mince has to provide a juicy moist kebab when cooked. Enjoy! 😊👍
Your very welcome. Just remember to adjust the spice levels according to personal preference. I'd love to hear how you got on! Oh and thank you for subscribing. 😊
Why is mine coming out raw from inside? I’m really confused. I’ve tried twice but I fail. I deep fried mine. Tried low heat, low-medium, and even medium-high but still all of them came out raw from inside. Can anyone assist please?
Hi Nazmin, do you mean chicken breast mince? If so then yes and egg wash the Kebabs? They dont need an egg wash as the only time we use egg is as a binding agent. Hope that helps
It looks good and gorgeous, but pls dont call that a kebab! Have a look at famous persian & Turkish kebab to see the difference! Kebab get grilled either on BBQ or u can doit in oven,kebab does not get fried in any shape or type, Your burgers called shifta (شفته).
Hi Shawn, thank you for your comment. Kebabs or Kabobs as you called them aren't always long and thin coming off skewers! They come in different shapes including round! Ps I make star shaped Kebabs for my toddler 🤣
Your passion for food is infectious and joyful! Thank you for sharing!
So nice of you, thank you so much! 😊👍
Hey Shamza--Your'e such an amazing cook and coach. Iv'e tried lots of your recipes and each one has been really enjoyed. I think it's the way you explain in detail, that gives me the confidence to spend lots of time in my little kitchen. Thanks so much and keep the vids coming. 😋
Thankyou for easy to follow recipe and timings to fry too will make these for my first Ramadan this year ❤
Made these today, they were incredible, i cooked them in my air fryer, thanks for sharing.
Thank you
Any extra tips for doing in the air fryer?
Mashallah this sister is very passionate about cooking
Love the channel and I'm learning loads
Thank you 👍
My pleasure 😊 thank you
Happy 2024 from Palma family from Charlotte North Carolina and we love you all❤❤❤❤❤❤❤
I used this recipe but i cut them up put them in a pitta bread spreaded with mayonnaise and ketchup with salad turned out lovely
Aiysha L I Y A H Thank you for your comment, please do subscribe and turn your bell notifications on to see my new videos and don't forget to go through my older videos to find some amazing recipes.
Thanks for sharing . Will cook this later for sure
Please do!
*Don't forget to subscribe, and press the bell button to be notified of my new videos.*
You can also view my previously uploaded videos by clicking this link:
ua-cam.com/users/MyLittleKitchenRecipesvideos
*Follow my Amazon Store to see what I use in my kitchen:* www.amazon.co.uk/shop/mylittlekitchen
I am new to cooking I would love if you explained what differnt herbs and spices and what they are used for as I learn along with you. My local store doesn't sell minced chicken what can I do instead? And is the taste of this dish mild medium or hot? 😀😀
How did u drain the water out of ur chicken keema after u washed it ...it takes longer in a colander...
Hi Megan, thank you for your comment. I profusely apologise for the delay in replying as I think this message was overlooked! I will definitely do a video explaining different herbs and spices and their properties within cooking. Also this dish is very mild. Regarding not having Chicken mince you can just buy chicken thigh peices and blitz them in a food processor untilit breaks down giving you something similar looking, that will work.just fine too. Hope that helps 😊👍
Awesome. Would love to make this recipe. Thank you so much for sharing your amazing recipe
Simple and very easy, Deffiently it will be tasty, I am going to make it today
Hope you enjoyed these 😊
Great job, easy receipt to follow daughter should love them......... yummy (inshallah)
Loved this recipe. We just made it and all the family really enjoyed it alot. We made them into burgers in burger buns with cheese salad and burger sauce. Thank you for sharing great recipes!
We do exactly the same! Thank you so much for sharing this with me 😊👍
@@MyLittleKitchenRecipes hi what if i want to deep fry the kebabs? Do i still make them as thick?
I missed so much the kebabs when i used to live in Peterborough. 😢
Where would we be without you and your wonderful recipes can you make keema paratha
Amazing ... u explained well thank so much
Wow amazing, this is what i was looking for thanks a ton.
Enjoy!
Thanks for the tips! Can we also put in the following as I've seen these elsewhere: egg, basin, garlic, ginger
Thankx for sharing I will try that
Enjoy 😊
My little kitchen “THUMBS Up 👍🏼👍🏼👍🏼Well done ✅
Thank you!
Thank you for this amazing recipe. The flavor is so delicious. Mouth watering. These are the best chicken chapli kabobs I have ever made!! ❤
You're welcome 🙏
Hi
Really looks good
I will try your recipe out
Please can you let me know if you have recipe for kari (with pakoras) i can follow your recipes as you explain them well
Hi there Munir Shazia, thank you for your comment. Yes I do and I'll link it below for you!
ua-cam.com/video/kq8Tv1sViag/v-deo.html
Looks tasty, might have to give these a go.
G4DGETS Thank you. Let me know how yours turn out. 😊
Wil do thanks!
I’m going to give this a go using turkey mince.
Enjoy! 😊
Your recipes look very. tasty.
I tried this delish recipe, they were absolute gorgeous!!
Gourmet Gateaux Glad to hear that. Many more recipes to come! 😊 Thanks
@@MyLittleKitchenRecipes beautyful your little kitchen and nice job
I am new to cooking I would love if you explained what differnt herbs and spices and what they are used for as I learn along with you. My local store doesn't sell minced chicken what can I do instead? And is the taste of this dish mild medium or hot? 😀😀
Good call on using Chicken thighs, as opposed to Chicken breast.
Sister can we make them a different shape? They look yummy 😋😋
You can make whatever shape you wish 😉👍
@@MyLittleKitchenRecipes thank you 😊
Hi 👋 i did make the chicken 🐔 kebabs yesterday. Everyone including me just enjoyed eating it . U know , in this lock 🔐 down this is the quick way to make it & relax 😆
Kishwar, I'm so glad you enjoyed the kebabs. Sometimes simple easy recipes are the way forward. Stay safe during the lockdown! 😊
I am new to cooking I would love if you explained what differnt herbs and spices and what they are used for as I learn along with you. My local store doesn't sell minced chicken what can I do instead? And is the taste of this dish mild medium or hot? 😀😀
Good morning I just wanted to ask if you have a recipe for Cornish Hen thank you
These kebabs look so delicious 😍 and also the way you have shown how to make them, it is pretty simple and quick!
Do you know where I can get a cast iron skillet pan I've been looking for one
Sana, try Dunelm mill or Amazon 😊
@@MyLittleKitchenRecipes thank you
I just made these chicken kebabs Excellent Recipe Thank You MLK...
Thank you Imran! Glad you enjoyed them 😊
Love your videos you have inspired me to try this 😊
Thanks Isaac, let me know how it turns out.
These are what I’d call shami kebab rather than shish kebab which is on the skewer. Nice tutorial and subbed.
Hi there, thanks for your comment. They're just what the title states...chicken kebabs which are shallow fried, not shami kebabs as the meat in them are ground to a paste like consistency and it contains chana dhal in them. 😊👍
Can I make that with lamb mince
Hi Jay A, thanks for your comment. Absolutely! 😊
Magical love your vids..keep up the good work..👍❤
sarah Thank you Sarah 😊
Omg I’ve made these and there so delicious 😋 thank you
Happy to hear they were enjoyed Alexander 😊👍
Looks yum!
Rehana Hussain Thanks!
@@MyLittleKitchenRecipes hello can i freeza this kebas
Hi there, absolutely. Just put them in a ziplock bag and they can be stored for up to 3 months in the freezer.
Thk u soo much i am going to make today 👍 😊
Let me know how you find them.
Looks super yummy....Thank You...😊😊😊
Mashallah love ❤️ ur recipe very nice 👍🏼 easy simple steps to follow may u be blessed 🤲🏼 Ty for sharing
Hi Malteaster, thank you for your comment. JazakAllah khair and may Allah SWT bless you too! Ameen! Thank you for your kind words! 😊
Really mam you voice and talk style great 👍 and kebabs also make good
Thanks..
If i defrosted chicken tight mince do i need add egg or something so its not fall apart when shaping ?
Definitely gonna try it. Looks yummy.
Let me know how you find it.
Plz did u wash the chicken meat...? Thank u
No i didn't.
I will definitely try the chicken version soon! I have beef so I'm going to use the same recipe to make those kababs 🙆♀️😋👌
Beef works well too Angie 😊👍 let me know how they are...
@@MyLittleKitchenRecipes They were amazing! So much flavor, so simple, made mint chutney to go with them. Thank you!🙆♀️🌹
‼Yummy
👍😉😀
Thank you 😋 It sure was!
Very good
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
I am new to cooking I would love if you explained what differnt herbs and spices and what they are used for as I learn along with you. My local store doesn't sell minced chicken what can I do instead? And is the taste of this dish mild medium or hot? 😀😀
Hi Megan, thanks for your comment. That's a great idea, leave it with me and I'll see what I can do. Regarding the mince, have you any Asian cash and carry or superstores local to you were you could get your mince from. I'm afraid it's a little difficult to replace chicken mince as there is nothing similar to it in taste and texture.. you could try turkey perhaps but again it's not the same! Unless you buy chicken thigh (off the bone) and then pop it into a blender and use that which would work. This dish is extremely mild but very flavoursome. Hope that helps! 😊
Can you grill these kebabs in stead of shallow fry thanks
Hi Vasanti, thank you for your comment. Yes you can, just spray them or lightly brush them with a little oil and they're good to go! 😊👍
I really like kebabs but never had chicken ones. It's always been lamb. Think I gotta try this.
One little thing, don't buy thighs which have been processed. There's a huge difference in quality between bone in thighs & fillets and mince.
Asalaam ualaikum Shamsa. Thank you so much for this recipe 😊. Please could I ask if you can grill these kebabs too? Jazakha’Allah khair
How do mince the chicken thighs and do you buy the thigh meat
my butcher minces it for me, and yes I use thigh meat.
Yummy my favourite starter,
I stumbled upon your channel was looking for kebab recipe for Ramadan. You Explain very well much better than me and are very confident. Are you still making videos?? Keep up the great work. 👍
Thanks for your comment Sharzi. Glad you liked the kebab recipe. I am currently taking a short break away from making videos but will be back with more. Keep watching this space!
My Little Kitchen ok that’s great if your coming back you’ve got a new subscriber. I’ve recently started a cooking channel I would love it if you can check it out.
How much salt for half kg mince thigh
Please reply
Umira, 3/4 of a teaspoon for half kg. Let me know how you find the recipe 😊
Will do
@@MyLittleKitchenRecipes ill make them today and will let u know
@@umiraazam4167 Hi Umira, Sorry for the delay in replying! This could be for a number of different reasons: Did you half the other ingredients as you asked earlier how much salt you needed to use for half the meat? We're they formed correctly? It could also be that you may need to cook them more on one side on a medium heat before turning them over.
I like the taste
Its really simple & looks yummy 😋 too . Just one thing , can v put ginger & garlic paste also ?
Hi kishwar, thanks for your comment. Yes of course you can adapt the recipe to suit your personal. Go for it! 😊👍
Also no zeera?
How do you know the meat inside is cooked?
Hi Zera, thank you for your comment. Chicken cooks quicker that red meat. And this is mince so it takes a few mins on each side.
Those look the bomb! 👊👍😌
Asif, thanks for your comment! Simple but absolutely delicious! 😊
First time watching video for chicken kababs, amazing! I tried and came out so well! I've subscribed to your channel 🙆♀️😊👌👍
Wonderful to hear Angie Khan 😊
Thanks for subscribing. Please also turn on your bell notification so you never miss any new update from me 😊👍
Hey I just discovered you loving the recipes right down my street will be trying them ! Subscribed now too :-)
Hi Ayisha, thanks for stopping by to comment! Hope you enjoy the videos and thanks for subscribing - lots more videos coming! Tc
Do u add gram flour ?
No.i don't Amina .
Thank u
Asbestos mouth💯👏👏👏
Binkie 85, haha yes I have! 🤣🤣🤷♀️
Looking so delicious
Subscribed to your channel too
Hahaha very good
Hi there, love your channel! Do we need to add egg? I think I have minced breast meat so not sure if it's needed. Next time I will use thigh meat. Thank you!
Hi there R T, thank you for your comment! I would definitely reccomend using an egg if you're using chicken breast meat this time as it doesnt have the fat content that thigh mince has to provide a juicy moist kebab when cooked. Enjoy! 😊👍
Thank you so much for the quick reply! I'm actually trying this out just now! I'm glad I subscribed to your channel 😁😁
Your very welcome. Just remember to adjust the spice levels according to personal preference. I'd love to hear how you got on! Oh and thank you for subscribing. 😊
sounds nice from amy
emma underwood Tell her thanks from me! She'll make awesome chef !!
Why is mine coming out raw from inside? I’m really confused. I’ve tried twice but I fail. I deep fried mine. Tried low heat, low-medium, and even medium-high but still all of them came out raw from inside. Can anyone assist please?
Great kababs by great chef keep it 👌
Well I wrote kababs not kebab we are from Indian subcontinent not middle east hahaha
Thanks Vikram 😊
Hello, hope your well, how much of each ingredient would you add for 500 grams of chicken?
Hi Sophie, thank you for your comment. Just Half the quantity of all the ingredients if you're using 1/2 kg of mince! Hope that helps! 😊
Mine fell apart 😢 so I added rice made keema rice
Oh dear... how did you add your onions? Grated, chopped or blitzed? As sometimes they release too much moisture and the kebabs can't hold their shape.
Can I use chicken breast and egg wash it ?
Hi Nazmin, do you mean chicken breast mince? If so then yes and egg wash the Kebabs? They dont need an egg wash as the only time we use egg is as a binding agent. Hope that helps
That's a burger 🍔
Yes kinda 😊👍
Hii reply please
Hi Shubham how can I help?
🤗😍
No help?
hello just want to know can i freeza these kebas?
Very beautiful lady I love you 🥰 ❤❤
It looks good and gorgeous, but pls dont call that a kebab! Have a look at famous persian & Turkish kebab to see the difference! Kebab get grilled either on BBQ or u can doit in oven,kebab does not get fried in any shape or type, Your burgers called shifta (شفته).
Thank you for your comment Bakhtyar! We have always called them Kebabs! Lol
No these are kebabs you don’t need to get so possessive over a name
Those aren't kabobs
Hi Shawn, thank you for your comment. Kebabs or Kabobs as you called them aren't always long and thin coming off skewers! They come in different shapes including round! Ps I make star shaped Kebabs for my toddler 🤣
Google make some mistake for turning my last name it's a p a r m a r😂😂😂😂😂😂 I thought I was the drunken idiot