Smoked Cream Cheese | How To Smoke Cream Cheese Recipe | Bradley Digital Smoker
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- Опубліковано 27 сер 2021
- In this video I'll show you how to make smoked cream cheese with a red pepper jelly glaze on a Bradley Digital Smoker. This easy to follow recipe is so delicious, you're going to want to make it for every occasion!
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Just discovered smoking cream cheese about 3 weeks ago I gave it a try this past weekend myself, and it turned out great. Gonna add it to my list of appetizers.
This is the best version of smoked cream cheese I've seen yet! The pepper jelly looks fabulous👍
Appreciate that so much, thank you!! I already messaged the person who gave that to me and asked her to make me a whole bunch more! 😆
@@GRodGrills Awesome Awesome Video, You Can Buy Spicy Jelly Too
You might have made me want to make this G, looks absoultly delicious best cream cheese video iv'e seen thus far!
Thanks my my dude! You gotta try it man, it’s legit good!
I made this for the first time yesterday with the Meat Church Honey Hog and it was delicious and a crowd pleaser! We did one also with a jalapeno lemon pepper, with all the rubs out there the possibilities are endless😁
Agreed! So many ways to add different flavours to it. Definitely a crowd pleaser at my house!
Haha. I'm going to give this a try too, with my hot and fast pork butt...thanks for all the tips
Just made this for New Years party. Unbelievable!!
Nice!! It’s definitely one of my faves, glad you enjoyed it! Happy New Year!
Looks awesome .... Where you get that cool board with the handles
Thank you! I got it as a gift a few years ago but it says it’s from “Thirty-One Gifts”.
This looks amazing! How long did the total cook time take?
Thank you! It was about an hour and a half. I’ve let them go for 2+ hours before, as long as the temp is around the 2-250° mark, they just get more smokey. Depends on your preference.
Why not just use a Cold Smoker? I have a smoke cube that I use for blocks of cheese. Cheddar, Pepper Jack, etc. If the smoker gets to 100 degrees inside, the cheese will melt flat. I got to try this cream cheese and see. I use a Traeger Lil Tex. Love it.
As long as your temp is low enough it won’t melt down, it just gets nice and creamy soft which makes it perfect for spreading. You could cold smoke it too if you wanted, just won’t be as spreadable if you’re using it right away as an appetizer. Hard cheeses like cheddar and Jack, need to be cold smoked because even low heat will separate the oils in the cheese, which isn’t good for when you’re trying to smoke them.
@@GRodGrills thanks. I am going to try this on my Traeger set at 180 degrees. It will produce a lot of smoke at that temperature. I just felt like it would melt the cheese like it does an 8 ounce block. Maybe not since it is more of a cream cheese.
@@guzzi95 it definitely won’t melt it. Just make sure you do make a little foil boat for it like I did in this video because it will soften up and you don’t want it falling through the grates. I do them in my Traeger 780 all the time, 180-200° and just let it roll for an hour or 2, never had an issue. Enjoy!