Bradley smoker reviews
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- Опубліковано 6 січ 2015
- Click here to buy the Bradley Electric Smoker from Amazon and get FREE shipping - www.amazon.com/gp/product/B007...
The bradley Electric Smoker is an Outdoor barbecue smoker with full digital control for temperature, time, and smoke. Depending upon the model it has from 4 to 6 cooking racks for meat, chicken, fish , pork and much more.
It is the perfect electric smoker for all your needs and can provide over 9 hours of controlled cool smoke ranging all the way to 350 degrees F.
The digital Interface, internal thermostat and completely reliable company support, you could not have wanted anything better for all your smoking needs.
In the above video, we have covered the Bradley Smoker reviews along with best price and discount links. Also we have included a couple of live trials and testimonials so that you are more comfortable with what you are buying for yourself.
Video link - • Bradley smoker reviews
I've had the basic Bradley Smoker for over 20 years. Still going strong!
Love my Bradley Smoker have had it for over 10 years
I've jad mine for a year now and I love it. lots of food has been cooked in it.
These smokers don't burn the entire pucks..The pucks drop into the water pan before it is completely burnt . And they are not cheap to waste the way this thing does.
The smoker is designed to kick the puck out before going to ash! If you want to burn them all the way up just throw them on a grill
Very good vid on this product 👌my only beef is the weather ( wind or cold ) have learned not to bother on those days - do lots on the good days 🖖
So, you have to buy the wood packs from Bradley or do others make them as well?
Hi potential buyers
I purchase a digital Bradley smoker 3 year ago. It has never worked well. Day one the inside temp varies 30 degress below and 30 above the set temp. Bradleys fix is to open the door enough to regulate the heat . That is what the help line girl instructed me to do. REALLY!
Then short time later the pucks would not advance to the burner automatically. I had to manual advance them . Now I start unit up by plugging it in and pucks continually advance !
I am very very disappointed . I can never give this item a positive review.
I live in Australia
Recently purchased a Bradley and it came with a transformer
The transformer keeps over heating and the unit shuts down until cooled down
It’s annoying because I lose the temperature of the meat
Then once the transformer cools down it runs again till it overheats
Any ideas on how to fix this please
What is the purpose of the top vent? When would you want to open it vs close?
I find I get way to much smoke flavour. Is there something I’m doing wrong? Should I turn the smoke off after like two hours? I opened the vent on top all the way.
And yes I do agree the heating element isn't strong enough. takes forever to recover heat. also on a highest settings it struggles even to hit 250 degrees. that's on a good day
MR BOOM mine hit 210F max after 1hr 35mins, that's just pathetic in my book
so true.. mine does not work to good in cold temps under 35 degrees
so true
Van you smoke cold with the Bradley ? For salmon
Nice smoker, hard to find wood pucks. Sold out most of my stores near me and most only offers them online. And there very over priced. Cost me 16.oo to smoke a 10 lbs Boston butt. Pulled pork. 20 min per puck sucks. I recommend to go with a pellet burning smoker or a wood chip. Very very much better on the cost of the wood
did you use a whole box on one cook? you only need 2-3 hours of smoke no matter what your smoking. 10-12 pucks max is all i use and it works great.
they work good on a hot sunny day. but when its cold and windy out for get it. wont heat up over 210.. in temperature's under 45 degrees..
my problem its not going over 90 help
@@ltgoony1523 close top vent 1/4 open do not open door ol
I’m having trouble of my food having a bitter taste like to Smokey
Smoking is about 190 max. It is smoker not BBQ.
@@Honzik_Slow temp - long smoke time
Had mine a couple months and I'm failing miserably with it. Definitely not a set and walk away smoker. Need to babysit consistently.
This the best smoker ever !! - I have owned it for over 2yrs now - and it's just so simple !!
That thing looked like it got real dirty from one use. Do you have to clean every use and is it difficult?
these units water proof?
Just upgrade the elements to a 900 watts you will have the best electric smoker in the marker.
Yup, I did the same thing and I am very satisfied.
Where can I order one
Glad this crap ain't monetised
What would people say to buy other then a Bradley
ua-cam.com/video/vXwhgajdoJ0/v-deo.html
new again!
What's up with thieving someone else's video?
Pucks are $90,000 a puck
Looks like someone didn't read the instructions and do the seasoning of the smoker before just putting stuff in it.
It is a SMOKER not grill! What you want?
How much electricity will this use per hour?
10 million watts
I was wondering this too. Their website shows that it's 625W so at 25p/KWH should be about 15p/hour. Obviously depends on your electric tariff, which will be sky rocketing once we all convert to Electric cars!
This smoker is great in concept and poor in execution. Good for cold smoking and if u have alot of time for hot but its elemen is weak, takes forever to get to heat, when you open the door after it gets up to load food it drops badly and struggles to get back up. Im going to yank the smoke generator and plumb it into an old stove to get the right heat and temp control.
rustyman351 You are exactly right. Very poor heating element.
I haven't had any trouble with it
heating elements are weak and pucks are to expensive
Well,I have six racks unit and is very good for some smoking and very bad for another.Low and slow is OK, fish on low temps very good,heat recovery I terrible after door opened and put meat in.Last ham and sausages I smoked,man what a struggle that was,electric company called me and ask wtf is going on cose their wires were going red hot.Like I said it's good for some and really bad for some smoking.
lol
My smoker struggles to hit 175. On a good day it will hit 200. Dont buy
Try plugging your long power cord straight into the back of the cabinet and see if itlights up the heat element. It sounds like your only getting heat from your burner plate
ribs are way over cooked, looked terrible
mine wont get over 210 i will never buy one again
Scottys Back Yard BBQ look up the second heating element install on here. I had the same problem up in Canada here where it’s cold, now with the dual elements, it’s a whole new machine that heats wherever you want it to be.
YOU SOUNDS LIKE YOU'RE RUNNING OUT OF BREATH BUDDY, WERE YOU HAVING A HEARTH ATTACK...?
His missus was rubbing him up with the spice mix
I bought this smoker. It worked great, one time. Now it doesn't get hot at all. It smokes, but no heat to cook. Garbage product.
Andrew Day I went through the same thing. The wiring (fuse) connected to the heating element short circuited. Since I registered my unit, the warranty allowed me to receive a new fuse for free. But you'll have to know what you are doing to install the new fuse. I hope this helps.
Andrew and michael, the inline fuse (heat resistor) will only go out if your unit goes above 425 degrees, it is a safety feature. Most likely you had a flare up. Usually from not putting water in the drip bowl or just not dumping it often enough. Dump it every 2 to 3 hours
This is a disappointing video as it basically copies/repeats someone else's posted/published video on the unit.
By far the worst smoker I've ever owned . I live in Scottsdale Arizona and can't reach temps past 220 degrees in the summer. This product is a joke . DO NOT purchase Bradley Smokers they suck.
Normal smoking is about 180. It is four smoking not BBQ.
@@Honzik_SQuit it! Bradley smokers are a joke and thats why you can't find them anywhere
LOL. Smoking is originaly from Europe and originaly there never we use over 80°C. Cold smoke to 30°C is usualy prefered.
@@Honzik_S Then they should keep this piece of sh!t in Europe.
In Europe Is Bradley on 2nd place of smokers, next to Borniak. Other smokers can not get temperature under 80F(30C) what is old original method of smoking and conservatioun method of meat for hundreds of years ;)