Eat like a ROMAN GOD, make this ANTIPASTI BOARD
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- Опубліковано 21 сер 2024
- In this Antipasti board you’ll find Caprese salad, Prosciutto & Melon, Salami, Grapes, Gorgonzola dolce, and honeycomb...a true treat for any weekend party! This incredible platter is filled with classic Italian starters arranged to perfection into a work of art.
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Find out more about the pasta queen at thepastaqueen....
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.
#antipasti #italianfood #starters #italiancusine #italiancooking
I swear every time she says "just like you are" I actually tear up, I know the compliment isn't directed particularly at me, but it's so nice to believe it lol
same 😭😭💕💕💕
I know right, it's funny but also so genuine and healing
I was thinking that they probably get the most LIKES at that exact second.
Yes, you are perfect! You are fearfully and wonderfully made; So say the Psalms. Bless you!
Just perfect for a lazy day in this heat
Ugh I just wanna reach through the screen and eat it all 😭 It looks so good
I like everything you put on your antipasto . in particular, I go crazy for gorgonzola 😋. Thanks for sharing
Wow 😃, how do you add those stickers in your comments. That's so cool!
@@ngocphan6304 they appear when commenting on the desktop version
Brava e simpatica 😆👏👏
excellent
Since watching your videos I have been inspired to give pasta making another go (I had an old pasta roller which had been used once or twice back when I bought it 10 years ago. I now make fresh pasta at least once a week now. I’ve tried many of your recipes which have always been a big success. Thank you!
4:34. One of the main problems regarding "Parmigiano Reggiano" in the world, is due to translation. Because the translators translate Parmigiano Reggiano with…”Parmesan”. The point is that the true original Parmigiano Reggiano is not always hidden under the name “Parmesan”. The name “Parmigiano Reggiano” (even “Grana Padano”) should remain unchanged all over the world (as for example Gorgonzola) and not be translated into other languages.
I find it normal for names to get translated. For example in Romanian the parmigiano becomes parmezan and the spaghetti become spaghete. It's just like with human names, in English you have John, in Italian Giovanni I suppose, in Romanian Ion, in German Johann, in French Jean, in Russian Иван (Ivan), it goes the same way for foods too
@@worldpeace6322 But the problem is what I said in my comment, that behind the name "Parmesan", there is not always the original, the real "Parmigiano Reggiano" that comes from Parma. But often it is some other mixture especially the one bought grated in the sachets. That is why I would be of the opinion to remain the original names of certain things (we leave aside the names of the people, because there we know that every nation has its own name). Gorgonzola, Mozzarella, for example, also remain original and are not translated in other languages. So why do we have to translate “Parmigiano Reggiano” ? We can, if we want, translate the name “Formaggio” (cheese), but not the proper name of a particular cheese.
PS: for example, the French cheese "Camembert"…..I in Italian (my language) cannot call it in another name, otherwise it would no longer be the original. We could also make examples with the various types of wines. Everyone says the word "wine" in their own language, but the various types of wine (Pino Grigio, Barolo, etc.) are said with their original name.
It's probably a restricted trademark in the EU so you can't use the same name if your cheese comes from elsewhere.
Agostino looking like a roman emperor having a feast. Meanwhile Nadia as usual looking stunning in red. Just gorgeous!
I swear Italian people are the most beautiful in the world.
What a great life and family you have so much love and fun and great food Ahhh so Beautiful 💯❤️
"just like you are" 👍 😄
Hi Nadia!
You and your brother are the BEST !!!
Greetings from Switzerland 🇨🇭
My favorite episode of all!
Bella Donna
Ciao Bella
😍😍😍
Delicious! 🩷
My mouth is watering 💛
I’m making this…. Btw I love the two of you. You are hilarious … but it’s the interaction between you and your brother that’s my favorite. Reminds me of the fun in the kitchen I have with my family passion and humor
Beautiful platter
I love them regardless what they cook
My God , you are beautiful and elegant in the red dress , thank you.
The way he eats and makes hand gestures.. oh my god 🥹
Ingreeeeeeeediants 😍
No one does it better than Italians lol. This looks like the perfect summer treat especially if your gonna be eating outside. Maybe with a little more fruit, cheese, and wine... Mhmmm getting hungry lol.
Glad to see him eating it
At least we knw he's being fed.
Feast of the GODS!!!
You are gorgeous ! ❤️💙
Bellísimo! Justo como vos ♥️
I want to cuddle "Pasta Bro"🤣😆🤗
Virtual hug 🤗
Love ❤️ love ❤️ this antipasti board! Stay Gorgeous too Pasta Queen, Pasta Bro and Pasta Family 💕
I love your dresses. 💗❤💜
PastaBro ❤️❤️❤️
An fabulous cheese and antipasti board!
Omg I want them all 😋😋😋😋🥰🥰🥰🥰🥰
Good morning Pasta Queen. Wonderful video. So many select meats and cheese to choose from - and they all look so delicious. Can't wait to try them all. Thank you for allowing me to share.
Love it❤️♥️♥️🌹✨
Beautiful! Love you guys
Yum. 😁
I love this lady.❤
Even your makeup routine😂😂😂😂
This looks soooo good.
I feel like Midas after watching this.
Just gorgeous 🥰😁 from Bangladesh 😁😁😁😁😁🥰😁🥰😁😁🥰😁🥰😁😁
I love this channel!
Ce plat est parfait pour les soirées autour du piscine. Enjoy if course with Wine
Che bonazza!
Perfection!
*Who is older? Pasta Queen or Pasta Bro? You guys are amazing, i love your channel!* ♥️🇮🇹
We’re very close in age but if you really want to know I’m the younger brother
👍🏻😘😘😘❤️
Is there any way to press the like button more than once, because I feel like I want to keep pressing the like button over and over again watching you two
😋🥰
♥️♥️
J'adore le format de votre contenu. Je m'abonne avec plaisir 🤗♥️🤗
I don’t like those boards with meat. But you make a good presentation to graze. Can you make us gluten-free vegetarian Strombolis ? Cool video 🙂🌷
I love you guys your videos make me laugh and your gonna make me blind by how beautiful are
italian version of picky bits for tea lol
Hello I was wondering if you can make a video about cheese and how to properly store it .
mmmm yami
You guys are amazing together!! I just love you so much!! And I’ve learned so much from you💃🥰💃 PS… I’ve been dying to ask if your brother is single?😊🤫🤗
Brother is single yes
More recipes for the Gods! at once !
where is omlet, cucumber, green pepper, parsley, nut, walnut, dry fig, dry apricot, tea etc.?
I like how pasta bro is not pasta king 😂
Bruno Barbieri direbbe: "che mappazzone!".
No,non credo,sarebbe un mappazzone se avesse mischiato tutto
Vai sul dizionario e chiarisci “mappazzone”, grazie
@@erikamartini7080 hahaha Erikaaaaaaaa!
She is beautiful , that the plus point . Cooking is ok ok .
Videos of a traditional lasagna??
Good, now do a vid with your husband:
"How bang like Roman gods"
"JUST LIKE YOU ARE" should be copyrighted! ASAP! And that slap of hair to your brother is such iconic!
Mama mia ✨💕 das a thiccie babe 🤌🍝
That's a mess you could have done better