Chinese Steamed Pork Buns, soft and fluffy

Ingredients: (16 buns)
Dough:
500g all-purpose flour
15g fresh yeast
5g sugar
260ml water
Filling:
500g minced pork
1/2 tsp salt
2 tbsp sugar
2 tbsp light soy sauce
1/2 tsp dark soy sauce
80ml green onion ginger water (green onion and ginger slices soaked in water)

[@user-rd8me6pv5i]

Люблю паровые булочки, с мясной начинкой! Ваши , супер, сочное мясо и пышное тесто! 👍👍I love steamed buns with meat filling! Yours, super, juicy meat and fluffy dough!👍👍

[@mcyu2567]

圆圆胖胖的包子可是太棒了 可惜加拿大的面粉筋性特别强 我从来都没做成过😅😅😅

[@YuCuisine]

是不是可以掺一点低筋粉试试看？欧洲正相反，面粉筋度都偏低，蛋白质到12就算高的

[@marylinehau9980]

How much yeast if i use instant yeast please? Thanks

[@YuCuisine]

5g instant dry yeast = 15g fresh yeast