500 g pork belly 1 Tbs Soy sauce 2 Tbs Oyster sauce 1 Tbs Chinese wine Pinch of Pepper 1 Tbs Sesame oil Mix well, cover and set aside for 30 mins to miranade Start cooking, Add oil to pot: Cinnamon stick Ginger Star anise Cloves A head of garlic Rock sugar or regular sugar Stir spices til fragrant, Add the marinated pork! Stir fry, once pork browns, Add: 3 Tbs Dark soy sauce 3 rock sugar Water to cover the meat Add the lid and bring to Boil Add: 1 tsp Five spice powder Peeled hardboiled Eggs Stir to cover eggs in sauce Cover and simmer for 15 more minutes Stir well, simmer for another 15 mins Garnish with spring onions and enjoy!
500 g pork belly
1 Tbs Soy sauce
2 Tbs Oyster sauce
1 Tbs Chinese wine
Pinch of Pepper
1 Tbs Sesame oil
Mix well, cover and set aside for 30 mins to miranade
Start cooking, Add oil to pot:
Cinnamon stick
Ginger
Star anise
Cloves
A head of garlic
Rock sugar or regular sugar
Stir spices til fragrant, Add the marinated pork!
Stir fry, once pork browns, Add:
3 Tbs Dark soy sauce
3 rock sugar
Water to cover the meat
Add the lid and bring to Boil
Add:
1 tsp Five spice powder
Peeled hardboiled Eggs
Stir to cover eggs in sauce
Cover and simmer for 15 more minutes
Stir well, simmer for another 15 mins
Garnish with spring onions and enjoy!
Thank you for writing this recipe here. Much appreciated 🙏🏻
Trying this recipe as we speak! It smells amazing!!
Thanks for sharing this recipe. This is one of my all time favourite.
U're welcome. 🤗 This is one of our favourite as well.
看了這個視頻也跟著做了一道，家人吃的津津有味，謝謝分享！
🙏🙏谢谢您，很开心你的家人喜欢。🥰
I cook this and my son loves it so much. It's very delicious.
Thank u very much ❤️
I recooked this dish,and sooo yummmy.Thanks for the recipe 😋
U are welcome 🤗
Love it
How much 5spice power to put? If no rock sugar, how much white sugar to put?
Pls add in 1 tsp of 5 spice powder. White sugar around 3/4 tbsp. thank you. :)
I always cook this during family gathering. They love it so much.
I need the ingredients cuz I have to cook this :3
How long do we cook this dish for? What other pork parts can we substitute if we don't have pork belly?
Yes u can. Pork ribs is fine too
What spices did you add?
hi, can you tell me what 5 spice powder is?
Thanks, tried yesterday my picky hubby says it's a success!
Wonderful! Good job!
@@JCCookerywhen so much water is used for cooking meat, it is no longer called braised..
What is the name of the background music?
How about the fire is that high heat, medium heat or low heat
Medium heat then lower the heat to simmer
So tasty 😘 will try ur recipes ...thank you from Bali island
Thank u very much. 🙏🥰
Can I use 5 spice powder instead?
Can 😊
@@JCCookery how much 5 spice powder to use in your recipe?
Thanks for this recipe,gonna try for dinner.
Great recipe! Great music! Overall great videos! Subscribed 👍
Thank you very much. 🙏
the egg is cook already before you put in the meat?
Yes correct
What other meats could you use in this recipe
Any meat u prefer
Hii which Chinese wine and dark soy sauce u would recommend?
Hua tiao shaoxing preferably. Dark soy sauce any premium brand. Thank u. 😊
cooking ah pa
Nice
Thank you very much. 😊
Hi. What is dark sauce?
It's dark soy sauce.
No
PEEL THE GARLIC😭😭😭😭
Why? Much better flavor if you leave the skin
Really? I Must try this @@diepngoc3242
Not everytime must pell the garlic skin in Chinese cooking..becouse Chinese like let the garlic skin for braised something..the taste more nicer
u don't know how to cook? joking..