Greetings from a fellow Malaysian. Tried this recipe out recently and the dish came out absolutely perfect !!!! My fiance had TWO servings of rice because of this ... lol. Thanks to you I figured out I wasn't adding enough garlic in my own version and it made a huge difference!!! I added shallots and skipped the boiled eggs as I served this with steam eggs to balance out the strong flavors. Love your channel .... great quality videos with fantastic and simple recipes ... killer combo :)
i preferred clean the raw meat in the boiling water for 15 sec and soak it with cold water then marinate it. This will clean out all the bacteria and the raw smell/taste.
hi grace. tried this recipe today and it was pretty awesome! I added the light soy sauce together with water before braising it for 20 minutes though. can't wait for more of your recipes to come!
Hi Grace , Love all your recipes. Simple , nice & easy to prepare. Going to try this tau eu bak recipe. I used to cook it but without cinnamon stick & star anise.
Hi. I tried this dish and it turned out good. My dad liked it. Wasn't sure when to put in the soy sauce (I only later read your answers in the comments section) so I marinated the pork with dark soya sauce and soya sauce.
Hey, thanks for trying out the recipe. Please do come and check out our website for the full recipe www.nyonyacooking.com/recipes/tau-yu-bak and of course, you can always upload your recreation there ;) Can't wait to see a photo of it!
Recipe di sini haya bubuh 2.pcs bungah rawang sahaja.. Kayu manis dan Gor heong hun adalah sama bahan di sini. Piih satu jenis bubuh dalam kuah Tau Ew Bak.. Ok.
You look like a Filipina chinese.they call it here chinay.tau yu is just simple means Toyo in Tagalog language.belacan is a unique strait Chinese style of accompanying braised pork I will try thanks.
one thing you missed out, before you cook the pork belly, its better to boil it under max heat with some ginger slice to remove the remainings some the pork. After that drain it only you start to cook. What do you think?
Recipe ini boleh tukar kepada daging ayam, daging babi dan daging ayam marinade dengan tepong ubi kayu 15 minutes, habis cuci bersih ,dan kita start to cook.. Ok.
This dish was what i have been waiting for !!! Rice vege stalls normally sell the chinese version of soya sauce pork without eggs, star anise or cinnamons...And it looks PORKSITIVELY EGGSITING ha ha ha : P !!! And you too...hmm... is it your new eye shadow ? Looking chic n great !
Hi Grace, tried out your recipe and made the best tau yu bak ever. Previously, tried my own concoction as well as others but each attempt always ended in disappointment.
Thank You Grace, for a well explained recipe. Like Zaim M Zac said, this delicious recipreminded me of my paternal grandma who used to cook this dish to perfection, in my honest opinion. “Ribuan2 Terima Kasey
Hai Top Chef.. Recipe vagus dan lengkap, tetapi bahan yg kamu miss out. Tau Fo 3 pcs goreng potong bubuh dalam kuah Tau Ew Bak.. Lada putih biji bukan serbuk ya.. Mushroom rendang 5.kuntum ambik air bubuh dalam Tau Ew Bak.. Mushrom cut in 2.pcs.Air mushroom adalah paling mustahak dalam recioe ini.. Rasa wangi dan harum dalam juah Tau Ew Bak...ok. gd job. !
My mom used to made tau yu bak ( Indonesian style ) all the time. It's one of my favorite childhood food. I'm definitely trying your recipe. Thanks for Sharing.
hi cutie chef...just happen to see this n it seems delicous but i dont have cinnamon stick n the 5spices powder. would still be ok without it? can i add some bay leaf instead?
I cooked this dish n i liked it but how do u make the meat softer ? Boiling longer or what ? And why do u prepare the garlic by toasting in oven n adding without stripping the skin ? i just added garlic the usual way after stripping the skin...i don't have proper oven...Thanks
2 tips for anyone thinking about this recipe. 1) There's no substitute for the pork belly. Never use lean meat or even worse, chicken. The taste will be totally different. 2) If you can find tau pok (deep fried bean curd puff - I think that's the correct term) and/or tau fu pei (beancurd skin), add some into it between halfway to two thirds cooking time. Works great if you're serving a lot of people as those two fill bellies a little bit without needing to have more meat while complimenting the dish.
Great recipe and while almost all the recipes I’ve seen call for the hard boiled eggs to be thrown in together with the gravy, I would highly advise against this. The eggs will continue to cook and you will get an overcooked hard boiled egg with a partially gray yolk. While this may seem normal for those who’ve had this dish, for people who want yolks done to however they’ve prepared them, I would recommend either making aji tamago or marinating their eggs in the sauce separately in a ziplock bag in the fridge overnight by draining the liquid and then returning it back to the pot. It’s a hassle but I will guarantee that this will definitely prevent over cooked eggs and enhance that dry yolk people have experienced from childhood and have assumed is part of the dish.
Noooo...haha. You can't. Replace it with one teaspoon of sweet (thick) soy sauce and skip the sugar. It will be a little different in taste but better than oyster sauce. :P
It's interesting that it wasn't added in, or specified in the written recipe, but from my own knowledge of this dish, it's best to add the light soy sauce when the aromatics (like the garlic) go in. If not, aim to add it before the stock/water is supposed to be added in.
Dave Voon Right after adding cinnamon sticks, star anise, cloves, garlic, ginger slices, pepper and five spice powder. Sorry, I forgot to add that into the video.
Hello Acha, you can view the detailed recipe with extra tips here: www.nyonyacooking.com/recipes/tau-yu-bak~HyeZOPjPfqZQ Feel free to print the recipe according to your adjusted amount of servings 😊 - Admin
You are not right. This is originally thai food called " Kai Pa Low". Kai means Eggs. Pa Low is a name of the combination of thai herbs of this recipe(there are cinnamon and others are named in Thai.). Most Thais do not speak much English as much as Thai neighbor's hoods(neither do I). Therefore you won't see this such video in English. Go to Thai restaurant that own by Thais, you'll see.
Please take less videos of yourself and more on your cooking. You can talk while cooking. We do not need to watch you talk. This is one dish that we need to see the change in the dish.
![Mee Rebus | Noodles in Sweet Potato Sauce | Mi Kuah [Nyonya Cooking]](http://i.ytimg.com/vi/HNnM3s2ewoA/mqdefault.jpg)
I really like this recipe thank you! My family loves it.. Reminds me of my grandma's tau yu bak..
Greetings from a fellow Malaysian. Tried this recipe out recently and the dish came out absolutely perfect !!!! My fiance had TWO servings of rice because of this ... lol. Thanks to you I figured out I wasn't adding enough garlic in my own version and it made a huge difference!!! I added shallots and skipped the boiled eggs as I served this with steam eggs to balance out the strong flavors. Love your channel .... great quality videos with fantastic and simple recipes ... killer combo :)
Its very nice n can try it with the rice.
I like the way you cook the pork without cooking oil n it's not so oily. ..looks yummy 👍
A pretty and sweet cook.🥰
i preferred clean the raw meat in the boiling water for 15 sec and soak it with cold water then marinate it. This will clean out all the bacteria and the raw smell/taste.
I tried this today and it turned out great. I used pork shoulder and it was tender. Thank you for your recipe.
Thank you so much miss nyonya cooking for your recipes
u are really helping for us specially I'm domestic helper🌹🌹🌹🌹💖💖💖
Looks delicious!! But never eaten together with sambal belachan. Thanks a lot for sharing the video.
Jason Loke You should. It is best with sambal belacan. Just so awesome!! Thanks for supporting :D
hi grace. tried this recipe today and it was pretty awesome! I added the light soy sauce together with water before braising it for 20 minutes though. can't wait for more of your recipes to come!
Shoyu n soy sauce , what the best for cook this menu.
Awesome recipe cutie, I tried it myself. well done.
My favorite dish, yummy!!! Thank you so much, Grace.
My pleasure. I hope you'd give this a try ^^
Hi Grace ,
Love all your recipes.
Simple , nice & easy to prepare.
Going to try this tau eu bak recipe.
I used to cook it but without cinnamon stick & star anise.
Yes please. :D Tell me if you like it
My family always make these for a party or wedding and there are so delicious to eat
Yeahhh! Especially when you cook this in a huge pot ;)
Yes it smells so good even when I'm not next to it I can still imagine it in my mouth!!
A Nyonya version of Thit Tau Kaw! Delicious!
Yeahhhh....an interesting twist, I'd say ^^
Hi. I tried this dish and it turned out good. My dad liked it. Wasn't sure when to put in the soy sauce (I only later read your answers in the comments section) so I marinated the pork with dark soya sauce and soya sauce.
Hey, thanks for trying out the recipe. Please do come and check out our website for the full recipe www.nyonyacooking.com/recipes/tau-yu-bak and of course, you can always upload your recreation there ;) Can't wait to see a photo of it!
CAntik,manis pakai lesung pipitpula, you are really great cooker.we love ur channel.Thx.😘😘
Ka kee nang you ,best ka liao!!😎😎
Recipe di sini haya bubuh 2.pcs bungah rawang sahaja.. Kayu manis dan Gor heong hun adalah sama bahan di sini. Piih satu jenis bubuh dalam kuah Tau Ew Bak.. Ok.
Cantik,pinter masak wooow keeereeen.
You look like a Filipina chinese.they call it here chinay.tau yu is just simple means Toyo in Tagalog language.belacan is a unique strait Chinese style of accompanying braised pork I will try thanks.
Look delicious 👍❤
Looks SOOO good and I can actually make it (as it is not too complicated) thank you for the upload!
Aliyah Higurashi My pleasure!!
Just tried it and its came out perfectly. Thank you so much :)
one thing you missed out, before you cook the pork belly, its better to boil it under max heat with some ginger slice to remove the remainings some the pork. After that drain it only you start to cook. What do you think?
Agree this is an important basic step for handling the pork.
Recipe ini boleh tukar kepada daging ayam, daging babi dan daging ayam marinade dengan tepong ubi kayu 15 minutes, habis cuci bersih ,dan kita start to cook.. Ok.
i dun see the recipe...can someone please share...thanks
I havent try to cook nyonya tau yu bak.
This dish was what i have been waiting for !!! Rice vege stalls normally sell the chinese version of soya sauce pork without eggs, star anise or cinnamons...And it looks PORKSITIVELY EGGSITING ha ha ha : P !!! And you too...hmm... is it your new eye shadow ? Looking chic n great !
Yea..the star anise and cinnamons really make a difference. Haha...my eye shadow isn't that obvious riteee. Maybe its just the makeup. Hehe
thank you! i followed and it was a success!
Hi Grace, tried out your recipe and made the best tau yu bak ever. Previously, tried my own concoction as well as others but each attempt always ended in disappointment.
I miss my ah ma... She cook the best of this dish.. T_T thanks for make remind of her
Happy to know that it brought back fond memories :)
Nyonya Cooking , , ,, ,, m m n n n n n n n n ,, ,
Thank You Grace, for a well explained recipe. Like Zaim M Zac said, this delicious recipreminded me of my paternal grandma who used to cook this dish to perfection, in my honest opinion. “Ribuan2 Terima Kasey
“
Thanks for the clip... gonna try it this afternoon. Just lacking the chilli.... :)
very nice . the eggs gets better the next day or the day after when they soak up the gravy.
Zeez Low Hmmm yums!
I do not have 5 spice powder but i do have star anise, cinnamon and cloves at home. Would that do?
From C Ex Chef, Taioeu Taiwan, sekarang balik ke Negara Asal, Penang Malaysia.. ( Same Name with Cheah Huat)
Ur pretty ! And good cook 🙂
Thank you for this recipe. Your website with the recipe doesn't seem to work tho? :)
Hai Top Chef.. Recipe vagus dan lengkap, tetapi bahan yg kamu miss out. Tau Fo 3 pcs goreng potong bubuh dalam kuah Tau Ew Bak.. Lada putih biji bukan serbuk ya.. Mushroom rendang 5.kuntum ambik air bubuh dalam Tau Ew Bak.. Mushrom cut in 2.pcs.Air mushroom adalah paling mustahak dalam recioe ini.. Rasa wangi dan harum dalam juah Tau Ew Bak...ok. gd job. !
My mom used to made tau yu bak ( Indonesian style ) all the time. It's one of my favorite childhood food. I'm definitely trying your recipe. Thanks for Sharing.
linda ang I hope you will like it! :D
I like Tau Yu Baku with Tafu and Mashroom
Yums!
Hi i never eat this recipe before, i want to try to cook it today, at the end, what does it suppose to taste? Is it sweet or salty?
@Vee Jinggol aikkk hahaha. Sdah sa try masak dlu 😂
@Vee Jinggol sadap juga lah tpi itu lah sa x tau apa sptutnya rasa dia 😂😂 lain juga ko tgk masak2 jam 3 pagi. Takkan lapar d tgh malam? 😂😂😂
hi cutie chef...just happen to see this n it seems delicous but i dont have cinnamon stick n the 5spices powder. would still be ok without it? can i add some bay leaf instead?
I cooked this dish n i liked it but how do u make the meat softer ? Boiling longer or what ? And why do u prepare the garlic by toasting in oven n adding without stripping the skin ? i just added garlic the usual way after stripping the skin...i don't have proper oven...Thanks
Hi, i notice you didn't add the light soy sauce and remaining dark soy sauce to braise the dish. When did you add it?
Hi! It's explained here, www.nyonyacooking.com/recipes/tau-yu-bak~HyeZOPjPfqZQ Light soy sauce is added in step 3 - Admin
2 tips for anyone thinking about this recipe.
1) There's no substitute for the pork belly. Never use lean meat or even worse, chicken. The taste will be totally different.
2) If you can find tau pok (deep fried bean curd puff - I think that's the correct term) and/or tau fu pei (beancurd skin), add some into it between halfway to two thirds cooking time. Works great if you're serving a lot of people as those two fill bellies a little bit without needing to have more meat while complimenting the dish.
Very strict on your Tau Yu Bak ;) I can totally imagine tau pok in this dish though :D
Hi if im cooking this using chicken thigh should I cook it for 1 hr or shorter or longer? i dont want the meat to get tough! :)
When do you add in the soy sauce? And marinade the meat with 1 tsp dark sauce? or 1 Tb dark sauce? I am confused.
Mmm, very Hokkien.
Can I change from pork to chicken?
Is the garlic just for flavoring the gravy or is it eaten?
Flavour only it enhances the smell of it
Yea, it's meant for flavouring :)
I eat it
Great recipe and while almost all the recipes I’ve seen call for the hard boiled eggs to be thrown in together with the gravy, I would highly advise against this. The eggs will continue to cook and you will get an overcooked hard boiled egg with a partially gray yolk. While this may seem normal for those who’ve had this dish, for people who want yolks done to however they’ve prepared them, I would recommend either making aji tamago or marinating their eggs in the sauce separately in a ziplock bag in the fridge overnight by draining the liquid and then returning it back to the pot. It’s a hassle but I will guarantee that this will definitely prevent over cooked eggs and enhance that dry yolk people have experienced from childhood and have assumed is part of the dish.
Can you use lamb instead?
Ribs is great. Trotter too.
Tq resepnya,cuma agak kecepetan tadi waktu masukkan bumbu2 nya.
U are from Peranakan family?
Dark soy sauce is not available in near supermarket..oyster sauce would be ok?
Noooo...haha. You can't. Replace it with one teaspoon of sweet (thick) soy sauce and skip the sugar. It will be a little different in taste but better than oyster sauce. :P
So when do we add the light soy sauce?
It's interesting that it wasn't added in, or specified in the written recipe, but from my own knowledge of this dish, it's best to add the light soy sauce when the aromatics (like the garlic) go in. If not, aim to add it before the stock/water is supposed to be added in.
Dave Voon Right after adding cinnamon sticks, star anise, cloves, garlic, ginger slices, pepper and five spice powder. Sorry, I forgot to add that into the video.
Nice Nyonya.
sorry.. can add mushroom or not?
+n sinah Sure can!
+Nyonya Cooking thank u very much my dear...
+n sinah Just adapt as u wish and tell me if you enjoy this dish alright ;)
n sinah I 56
What the heck was in the 5 spice?
Good day! Beautiful Chef, I have cooked the Dark soy souce meat today, is so yummy =D
I love your videos :))
Great!!!
Thank's
You're super pretty and your dimples are cute 😍
1 tsp or 1 tbsp for dark soy sauce?
Vivian Low 1 Tablespoon for the dark soy sauce. The recipe is in the description box :D Hope this helps!
great video. I'm subscribing. plus you are a beauty.
thanks for sharing
Wooooow
nyonya can I request roast chicken and bak kut teh ?? Thankyou I like u'r all recipes :-)
what will the name of this recipe be if i use either beef or chicken? i would love to make this for my family.
+Nickie IDRUS Name? Erm.....Nickie's braised chicken/beef!!! ^^
Cool. Thank u.
just like pork humba with egg in cebu, philippines...
Dreadz Locked Sounds good too!!!
yeah it taste like sweet savory pork...
I really like your channel.. Am a subscriber for life. #GoodLuckNyonya
Hahaha!! Thank youuuuuu
Very good help me to cook
Tau yu bak yummy 😋lol 😆😋
Yess! Did you try? Upload a food snap here: www.nyonyacooking.com/recipes/tau-yu-bak-braised-pork-in-soy-sauce~HyeZOPjPfqZQ Here you go!
Nyonya tau yu bak is different from teochew style lok bak.
OMGSH!!! You are sooooo pretty!! ...and cute!! Btw, can you please make 咸蛋黄炒玉米?? I luv your recipes... Good job!!
Thanks you! I will put in request list ok :D
The soy sauce put when?? 🤷♀️
Here's the recipe, step by step: www.nyonyacooking.com/recipes/tau-yu-bak~HyeZOPjPfqZQ
Grace. are you from Penang. What are you doing in Germany.
Subscribed :-D
Lucas Chiew WooooottTTTTTT...HIGH 5!!! Thanks for subscribing yo!
Waiting for new recipe
pretty
美女，您会做辣子蟹吗？
Will put this in the request list ya!
Thanks!! Pretty!!
Can you please camera at foods more
Hello Acha, you can view the detailed recipe with extra tips here: www.nyonyacooking.com/recipes/tau-yu-bak~HyeZOPjPfqZQ Feel free to print the recipe according to your adjusted amount of servings 😊 - Admin
You doing lovely foods Asia street foods love it
Just watching your fish head curry
yum
you did not try the egg lol
If I eat like this will it make me as beautiful as you.
john smith Gives you dimples, just like mine! Hahaha!
I think you're pretty.
You are not right. This is originally thai food called " Kai Pa Low".
Kai means Eggs. Pa Low is a name of the combination of thai herbs of this recipe(there are cinnamon and others are named in Thai.).
Most Thais do not speak much English as much as Thai neighbor's hoods(neither do I). Therefore you won't see this such video in English.
Go to Thai restaurant that own by Thais, you'll see.
I love you. Will you marry me.
wtf no
muslim ok
omg, her accent...
Please take less videos of yourself and more on your cooking. You can talk while cooking. We do not need to watch you talk. This is one dish that we need to see the change in the dish.
T2Tigger and the
.if dont have the pock haw to cucing bicaos wi in the indonesia
T2Tigger fuck off mate. It’s her channel
Omggg I’m in love with your channel!!! Thank you so damn much 😭❤️ I’m trying to cook for my Boyfriend n I really appreciate this!