I just realized that the main mostly sweet but the desserts are savory.. Wow what a revelation for someone who grew up in Solo.. And I'm very happy that you try cabuk rambak and brambang asem cause mostly the food vloger i saw never try that. Watching this gives me some nostalgic feeling
Wrong in Solo don't like sweet food only for drink, that why the famaus food in Solo nasi liwet with tasty not sweet, even gudeg Solo is tasty not sweet deferent with Jogja
@@giraffestreet thankyou for the lesson, i'm not a native speaker, still learn. i appreciate it. but i hope you know i truly mean to say. i should use "popular" instead.
@@muhamadhidayat741 yes solo more savoury then yogya, because my mom from madiun, so we used to come to solo for the food because not too sweet as in yogya.
One thing you might wish to try in Solo is "Nasi Liwet". But look for the street version, that's the best. Still can't find a restaurant version of it that's as delicious.
"people smoking cigarettes" - yeah that's a serious problem in Indonesia that you won't encounter in other countries ; I have asthma, and cigarette smokes will cause me to have problem breathing pretty quickly. The main reason why I can't enjoy street food more often, in many cases I had to have them as takeaway, instead of risking me having asthma attack.
@@HarrySufehmi sorry kalau oot, bicara tentang smoking cigarettes di twitter sedang ramai topik ini, dimana cewek berpendapat bahwa cowok red flag dan buat illfeel kebanyakan reply & qrt jawab nomer 1-3 yaitu cowok bau, kebanyakan bau rokok, di badan, baju, mulut dll. Jadi cewek di reply yang bahas klo mereka lebih menyukai dan mencari cowok non-smokers dan ini semakin langka.
This is a cool video, the guys cooking with the woks must be so used to getting burnt with all the ashes, they didn’t seem to care much and just kept cooking haha. The dessert you ate looked delicious with the coconut and also the chocolate one. Great place to visit
How do you guess correctly almost all the ingredients and everything in those food? I ate all those and you're saying exactly right. You described the taste so damn good and correct 👍
Fun Fact, in Java island alone we have varieties of Serabi, Javanese style (the one you ate), Sundanese or Bandung Style called Surabi you eat it with a sweet dipping sauce made from palm sugar and jackfruit or durian, and Cirebonese style when it is more to the savory side and usually eat with fried tempe... have a nice trip Luke!
I was born and raised in Solo. Thank you for coming to my home town. There are more to try there not just the "sweet" dishes. You should try nasi liwet, nasi pecel, nasi soto triwindu, and many more. U need to spend a whole week to try them all 😁
There are actually a lot more options of savory foods in Solo. You shouldn't miss the original tengkleng, the real one, which is soupy n savory. Nasi liwet which is authentic to Solo, Sosis Solo, Ayam tim goreng, Bakmi toprak, rambak petis, bubur lemu, gule goreng, sambel tumpang, timlo, and many more.
Thanks a lot luke for coming to my home town solo, hopefully can meet you and go around solo with you to show many delicious food in solo, someday i wish
Dawet is the name of the drink, while cendol is the name of one of the ingredients, the green jelly. Yes, Central Java and Yogyakarta are infamous for their overtly sweet food 😅
As a solo citizen, solo’s foods are mostly too sweet for me haha especially the signature dishes like you just visited. But actually behind the sweetness there’s something so called home for me 💕
6:44 those triangle things I think aren't tempe. I think it's gembus, a tempeh-like cake made from leftover tofu residue. It's soft, a bit tasteless because it's a residue, but great as flavor vehicle.
Welcome to the lil heaven Solo, Luke!! Wish you had amazing times there. I grew up in Solo, so bad I have to leave. Thank you for giving me back my old memories
That warung dawet has been already openned there for more than 50years, and still there at exactly the same place... I think now the seller is the fourth generation. Amazing... ❤👍
Traditonal market on solo,very amazing, like sugar kuliner but mix with receipt tradition very delicious,you must try everything in eat from solo market, amazing and cheap price but higienis
jadi tau tempe gembus sama tempe benguk karena pernah tinggal disolo, malah nemu gorengan gembus lapis tepung tapi irisan potongannya mirip piza, bentuk segitiga
Always love the work you do in Asia, but I would be happy with you just covering and re-covering Taiwan! That being said, when was the last time you were in Vietnam? Not sure if I recall. Maybe throw in some from Cambodia and Laos too!
lumpia semarang, tahu petis, wingko babat, kepala ikan manyung, tahu gimbal in semarang, central java is very famous for visitors that you can try how delicious is it
During colonial times, palm sugar in abundance. The locals ended up using them for cooking. Thats the main reason why the food in java is mainly sweet. The combination sweet and spicy is very common. Tho there are a few good javanese dishes, i prefer sundanese cuisine(west java). But sumatran cuisine is still my favorite. Lombok and sulawesi(manado/makassar) right after.
Tebu pertama ditanam di Central Java, sejak saat itu kerajaan mulai memasukkan gula dlm masakannya. Tapi kecap manis terbuat dari gula kelapa jadi lebih sehat.
@@manmaman102 Betul, semua kecap brand besar yang ada di toko pakai gula merah. Hanya tersisa kecap tradisional khas di masing2 daerah yg pakai gula kelapa, ini bisa dibedakan dari harganya yg hampir dua kali lipat kecap2 umum dan labelnya yang jadul.
Welcome! Tempe Gembus basically from Tofu waste that fermented (like usual Tempeh). that one is cook with palm sugar, soybean sauce (kecap manis), coriander.
Hii,Solo is my home town 🙂..all the sweet taste on a lot of kind of food in Solo or some kind of that,i think all has a purpose n meaning from their ancient tradition philosophy,the java tribes is live with traditional philosopic from their ancient..from food,traditional clothes,traditional house,name of a place,name of a person,etc..its all full of philosophy meaning behind them..🙂🙏
Wow, welcome to Solo, Luke.. You've gotta stay a couple of months here in order to be able to try most traditional food.. 😍🤩 If you are still here during Ramadhan you'll be able to feel the excitement of people hunting for food in the afternoon before the fasting break.. Btw enjoy your stay in Solo. I hope you liked it here..😅
in solo city,you can find a lot of sate kambing restaurant, every 1 or 2 km has sate kambing restaurant ,around pasar gede especialy has sorounded by sate kambing restaurant
@@Ix-.-xI gembus dan mendoan terbuat dari bahan yang sama,yaitu ampas tahu,tapi penyebutan mendoan itu di tujukan buat tempe gembus yang di goreng dengan tepung mangkanya di sebut mendoan
@@feryandriyanto3982 kalau di daerah saya mendoan itu adalah dari ampas tempe, makanya namanya _tempe mendoan_ (tempe yang diolah dua kali). tapi pertanyaan saya, apakah gembus sama dengan tempe mendoan?
@@Ix-.-xI gembus dan mendoan sama saja,mendoan itu nama makanannya yang terbuat dari tempe gembus yang di goreng dengan tepung,mangkanya namanya tempe mendoan tapi ada juga yang bilang mendoan doang buat menyingkat,biar gak ribet,lu google saja apa itu mendoan,klo lu gak malas baca
Luke!!! Another great video! Thank you! 👍 👍😍 I just have a question: *What would say in your own words about Indonesian foods that are different from the rest of the world that make you feel want to keep coming back there and just to eat, eat, and eat!??* 🤔 so curious!😊 Would you mind sharing that with us? Esp for most of us who haven’t tried Indonesian foods ever, before! Terima Kasih banyak! 🙏🏼
Thank you for visiting my home town.that's alot more thou' like soto gading, soto daging pasar klewer, garang asem and it's a must " sego liwet mbo Lemu".
I just realized that the main mostly sweet but the desserts are savory.. Wow what a revelation for someone who grew up in Solo.. And I'm very happy that you try cabuk rambak and brambang asem cause mostly the food vloger i saw never try that. Watching this gives me some nostalgic feeling
Its true!
Jus
You know you're in the middle part of Java when everything taste sweet
Wrong in Solo don't like sweet food only for drink, that why the famaus food in Solo nasi liwet with tasty not sweet, even gudeg Solo is tasty not sweet deferent with Jogja
Solo is more savoury though it's the nearest town with yogya that is infamous for it's dominant sweet culinary.
@@sundarisukoco4253 in·fa·mous /ˈinfəməs/
adjective
well known for some bad quality or deed.
"an infamous war criminal"
@@giraffestreet thankyou for the lesson, i'm not a native speaker, still learn. i appreciate it. but i hope you know i truly mean to say. i should use "popular" instead.
@@muhamadhidayat741 yes solo more savoury then yogya, because my mom from madiun, so we used to come to solo for the food because not too sweet as in yogya.
Bro this is wild! 🌶️ 🇮🇩 🔥
💆😀😅😇
“Kecap manis is the lifeblood of Solo” Awsome quote, Luke.
🤣
Terima kasih banyak telah datang ke Indonesia semoga suka dengan makanan Indonesia 🇮🇩🇮🇩
Have been to Solo many times - but managed to miss some of the food featured here, thanks, got some more things in my bucket list now!
One thing you might wish to try in Solo is "Nasi Liwet". But look for the street version, that's the best. Still can't find a restaurant version of it that's as delicious.
"people smoking cigarettes" - yeah that's a serious problem in Indonesia that you won't encounter in other countries ; I have asthma, and cigarette smokes will cause me to have problem breathing pretty quickly. The main reason why I can't enjoy street food more often, in many cases I had to have them as takeaway, instead of risking me having asthma attack.
@@HarrySufehmi sorry kalau oot, bicara tentang smoking cigarettes di twitter sedang ramai topik ini, dimana cewek berpendapat bahwa cowok red flag dan buat illfeel kebanyakan reply & qrt jawab nomer 1-3 yaitu cowok bau, kebanyakan bau rokok, di badan, baju, mulut dll.
Jadi cewek di reply yang bahas klo mereka lebih menyukai dan mencari cowok non-smokers dan ini semakin langka.
This is a cool video, the guys cooking with the woks must be so used to getting burnt with all the ashes, they didn’t seem to care much and just kept cooking haha. The dessert you ate looked delicious with the coconut and also the chocolate one. Great place to visit
Thanks for watching Angie!
Perfect video. Exotic foods. Genuine reactions and honest review. No need to play up the reactions. Just good input. Thanks for being adventurous!
How do you guess correctly almost all the ingredients and everything in those food? I ate all those and you're saying exactly right. You described the taste so damn good and correct 👍
Google
kan dia ada tour guide nya..
@@arigemboer6737 dan namanya ari juga
Fun Fact, in Java island alone we have varieties of Serabi, Javanese style (the one you ate), Sundanese or Bandung Style called Surabi you eat it with a sweet dipping sauce made from palm sugar and jackfruit or durian, and Cirebonese style when it is more to the savory side and usually eat with fried tempe... have a nice trip Luke!
iya iyaaa, tipikal viewers indo gini kalo komen hahaha
@@yassyourjoy wkwkwkwk...
Terlalu Overproud ya?🤣🗿
Wow, such a great feast for my eyes,feel like travel to Indonesia soon.👍🙏😋✨️✨️
You need to come here, if you like adventure and eating then you come to right place Indonesia
Thank you for always inspiring us with new adventure ♥️
thank you friends for visiting our city...the cabok rambak must be delicious, it's a special food since the old kingdom...
I was born and raised in Solo. Thank you for coming to my home town.
There are more to try there not just the "sweet" dishes. You should try nasi liwet, nasi pecel, nasi soto triwindu, and many more. U need to spend a whole week to try them all 😁
Thank you Luke for sharing the new episode, delicious street food in Surakarta, Indonesia. I love beef tongue in any form. Amazing. 👍👏🥇
My pleasure 😊
selamat datang dikota tercintaku..solo..surga nya kuliner
solo city is a culinary heaven in Central Java, cheap, delicious and whatever you want you can get in this one city...
Thanks! Always entertaining and informative!
Thank you for visit to Solo.. My lovely city. The truly heaven of foods.
There are actually a lot more options of savory foods in Solo. You shouldn't miss the original tengkleng, the real one, which is soupy n savory. Nasi liwet which is authentic to Solo, Sosis Solo, Ayam tim goreng, Bakmi toprak, rambak petis, bubur lemu, gule goreng, sambel tumpang, timlo, and many more.
Thanks a lot luke for coming to my home town solo, hopefully can meet you and go around solo with you to show many delicious food in solo, someday i wish
Tongseng iga terlihat sangat enak dan nikmat sekali...berasa PGN nyobain
Cabuk rambak, dawet telasih, brambang asem, tengkleng, selat solo, sate buntel, serabi, bistik....🤤🤤😋
Dawet is the name of the drink, while cendol is the name of one of the ingredients, the green jelly. Yes, Central Java and Yogyakarta are infamous for their overtly sweet food 😅
The tempe on brambang asem is tempe Gembus,the sambal on cabuk rambak is different with peanut sambal,we call it sambal wijen
As a solo citizen, solo’s foods are mostly too sweet for me haha especially the signature dishes like you just visited. But actually behind the sweetness there’s something so called home for me 💕
Thanks for a very nice video of crazy indonesian food 👍
I really like the ways Luke describing all the foods, thanks for the good videos 😁
6:44 those triangle things I think aren't tempe. I think it's gembus, a tempeh-like cake made from leftover tofu residue. It's soft, a bit tasteless because it's a residue, but great as flavor vehicle.
TEMPE GEMBUS
Yeah, some of us call it "tempe bongkrek" or just " bongkrek".
Thx u lux,for coming
Dont miss it, go to Karanganyar
Tawangmangu, candi cetho,sarangan (try sate landak,sate kelinci)
. recommended visit
Welcome to the lil heaven Solo, Luke!! Wish you had amazing times there. I grew up in Solo, so bad I have to leave. Thank you for giving me back my old memories
That warung dawet has been already openned there for more than 50years, and still there at exactly the same place... I think now the seller is the fourth generation. Amazing... ❤👍
I was suprise how great your knowledge about Indonesian street food... Wow..
Tengkleng masak , srabi notosuman , sumber bestik ..masakan solo banyak yg sweet
Nice vlog Mr Luke ..., the food of solo and Yogyakarta is almost similiarly, it is give sweet taste... 😊😊👍👍
Hebat kowe boss,, kuliber Indonesia jumlahnya ribuan macam....butuh puluhan. Tahun untuk konten kuliner di Indo 👍👍👍
That market jusr look so beautiful.that rice cake meal in Solo looks delicious.
Traditonal market on solo,very amazing, like sugar kuliner but mix with receipt tradition very delicious,you must try everything in eat from solo market, amazing and cheap price but higienis
Terimakasih Sir Luke Martin sudah berkunjung diKOTA SOLO tercinta semoga anda bisa menikamti segala pesona dan kuliner yang ada dikota kami,, salam
Mantap 👍 tradisional food central Java 🇮🇩❤️
We call the tempe you eat at the market as gembus. It is a rare food now since not all local people like it too.
I call them tempe racun 😂
My mom love them, but regular tempe is my favourite food
jadi tau tempe gembus sama tempe benguk karena pernah tinggal disolo, malah nemu gorengan gembus lapis tepung tapi irisan potongannya mirip piza, bentuk segitiga
Aha wellcome to surabaya brow...
the selat solo supposedly go with a side of citrus-mayo dipping to counter act the sweetness
Welcome to solo the spirit of java,LUKE...
Amazing. Delicious.❤
Gua suka ni klo dia review rasa, detail banget weh. Gakaya yucuber "kuliner" Indo yg sy tonton
Always love the work you do in Asia, but I would be happy with you just covering and re-covering Taiwan! That being said, when was the last time you were in Vietnam? Not sure if I recall. Maybe throw in some from Cambodia and Laos too!
Terimakasih sudah mampir ke Solo 🙏❤🤍
lumpia semarang, tahu petis, wingko babat, kepala ikan manyung, tahu gimbal in semarang, central java is very famous for visitors that you can try how delicious is it
During colonial times, palm sugar in abundance. The locals ended up using them for cooking. Thats the main reason why the food in java is mainly sweet. The combination sweet and spicy is very common. Tho there are a few good javanese dishes, i prefer sundanese cuisine(west java). But sumatran cuisine is still my favorite. Lombok and sulawesi(manado/makassar) right after.
Mungkin juga karena mereka kerja keras banget makanya butuh gula buat energi
Tebu pertama ditanam di Central Java, sejak saat itu kerajaan mulai memasukkan gula dlm masakannya. Tapi kecap manis terbuat dari gula kelapa jadi lebih sehat.
@@Dede123D tapi kecap skrg byk yg dibuat dr gula merah tebu.prosesnya sm dgn bikin gula merah kelapa cm bahannya dr air tebu krn lbh murah.
@@manmaman102 Betul, semua kecap brand besar yang ada di toko pakai gula merah. Hanya tersisa kecap tradisional khas di masing2 daerah yg pakai gula kelapa, ini bisa dibedakan dari harganya yg hampir dua kali lipat kecap2 umum dan labelnya yang jadul.
Nice!!😍
Good job brother
Makanan tradisional yang lezat" yummy"... " ❤❤🇮🇩
jangan lupa mampir ke Desa Bekonang, 30 menit dari Kota Solo, di sini kita menyediakan minuman keras tradisional yang bernama Ciu
Mntap org bule mencabo masak khas Indonesia. Sangat enak skali👍👍👍👍👍
ManTaap. SeMoga enjoy di indONEsia
the authentic Brambang asem with sweet potato leaves+sambal combined with tamarind.. Mantab
Indonesia sangat kaya kuliner tradisional yang khas anda boleh mencoba sir 😊👍
Thank you for coming in my country again bro..
Welcome!
Tempe Gembus basically from Tofu waste that fermented (like usual Tempeh). that one is cook with palm sugar, soybean sauce (kecap manis), coriander.
Kingdom of food of Indonesia! Enjoy your videos from Cambodia Luke
Thanks Thyda!
@@LukeMartin you’re welcome Luke
Hope one day you can visit Surabaya too. We have some unique food over here too
You should try timlo solo, sego liwet and bakmi thoprak, savoury dish in solo
Brambang asem i miss it so bad😭😭😭
Solo , Food heaven !! surga kuliner !! Hope you enjoy the food...
Im foodvlogger from solo. Nice to know you, Luke
Hey Luke Am following you love your videos
Hii,Solo is my home town 🙂..all the sweet taste on a lot of kind of food in Solo or some kind of that,i think all has a purpose n meaning from their ancient tradition philosophy,the java tribes is live with traditional philosopic from their ancient..from food,traditional clothes,traditional house,name of a place,name of a person,etc..its all full of philosophy meaning behind them..🙂🙏
I want to go to Surakarta again. And now I'm hungry 😍🤤😋
Wow the tengkleng n serabi notosuman🤤🤤
Wow, welcome to Solo, Luke.. You've gotta stay a couple of months here in order to be able to try most traditional food.. 😍🤩 If you are still here during Ramadhan you'll be able to feel the excitement of people hunting for food in the afternoon before the fasting break.. Btw enjoy your stay in Solo. I hope you liked it here..😅
Bestik is how Solonese pronounce beef steak...and somehow it was modified into some kind of stew. Local wisdom.
it looks delicious..
in solo city,you can find a lot of sate kambing restaurant, every 1 or 2 km has sate kambing restaurant ,around pasar gede especialy has sorounded by sate kambing restaurant
In Indonesia we use hand to eat any food we just fork and spoon to eat food sup or grafey food
I watch this in the morning when my stomach is empty ohhh my stomach is growling right away
Another great video 😃
Welcome to SOLO broooo....
Tips for selat dish if you want reduce the sweetness a bit by crush the egg yolk and mix.
tahu gimbal in semarang central java is very famous for visitors that you can try how delicious is it
Thanks for visiting solo and triying lokal food...
cmiiw.. that braised tempe dregs known as “gembus” but in jakarta area mostly call it “oncom”
gembus sama mendoan apa bedanya? tapi kalau oncom kyknya beda sih, krn oncom ada jamur merah biasanya
@@Ix-.-xI gembus dan mendoan terbuat dari bahan yang sama,yaitu ampas tahu,tapi penyebutan mendoan itu di tujukan buat tempe gembus yang di goreng dengan tepung mangkanya di sebut mendoan
@@feryandriyanto3982 kalau di daerah saya mendoan itu adalah dari ampas tempe, makanya namanya _tempe mendoan_ (tempe yang diolah dua kali). tapi pertanyaan saya, apakah gembus sama dengan tempe mendoan?
@@Ix-.-xI gembus dan mendoan sama saja,mendoan itu nama makanannya yang terbuat dari tempe gembus yang di goreng dengan tepung,mangkanya namanya tempe mendoan tapi ada juga yang bilang mendoan doang buat menyingkat,biar gak ribet,lu google saja apa itu mendoan,klo lu gak malas baca
Cabuk rambak , dawet ayu , brambang asem , sate buntel ..salam kenal am from solo
Be happy forever my friend, i like you want street food in my country.
Hope u enjoy ur life in indonesia... nice to see ur vlog.
Solo, salah satu tujuan wisata kuliner terbaik di Indonesia 👍🏻
Welcome to Indonesia
♥️ Sambel
I already try the dawet bu pudji it is very deliciousss❤
Welcome to Solo city mister, enjoy your holiday enjoy your culiner have fun ❤️
Finally you are here in my city.. a lil' surprise, some of the things you bought in this video I've never bought before 😅
Oh wow!
Oh my hometown see you next month solo ❤
It's look so tasty 😍
Luke!!! Another great video! Thank you! 👍 👍😍
I just have a question: *What would say in your own words about Indonesian foods that are different from the rest of the world that make you feel want to keep coming back there and just to eat, eat, and eat!??* 🤔 so curious!😊
Would you mind sharing that with us? Esp for most of us who haven’t tried Indonesian foods ever, before!
Terima Kasih banyak! 🙏🏼
Thank you for visiting my home town.that's alot more thou' like soto gading, soto daging pasar klewer, garang asem and it's a must " sego liwet mbo Lemu".
2:10 Jeruk purut leaves, Jeruk purut is one of kind of lime
Try Yassalam Resto in Jl. Kapten Mulyadi, nice job on covering solo food!
This looks like a good place to check out.
thank you for visiting my town
Pengetahuanmu tentang makanan Indonesia termasuk hebat bisa mengulas komposisi dari minuman di Pasar.
Oh wow welcome to my hometown ❤
I want to try brambang asem.. looks yum
Luke, itu namanya tempe gembus