Thanks for watching episode 6 from Indonesia! We have 1 more from Yogyakarta coming soon! Stay tuned and stay safe! Follow us here : instagram.com/chopsticktravel & facebook.com/chopsticktravel
Ahh, Yogya. Literally the greatest, and most underrated city on Earth. Javanese and colonial history, Javanese handicrafts, arts, food, culture, shopping, easy going vibe, it literally has everything.
@sukukuratabinbohkekal-fakir Yessir, Surakarta was once a MATARAM 1 kingdom. but now it's broken into 3 kingdoms. Surakarta is located east of the city of Jogjakarta.
Dear Luke Martin,... I am watching your video with tears in my eyes,... my family are born in Indonesia on Java Island and grew up in Surabaja and Djakarta,... I have lots of cousins overthere. When I saw the people in your video and emotional feeling comes around me,... I have homesick feelings,... but I never travel in my lifetime to my roots because I am born in The Netherlands,... I hope very soon in my lifetime to travel where my family come from,... that's my wish. Thank you for sharing your precious moments in Azie,... I have enjoyed. Love Astrid, Wissenkerke Netherland
Hi Maria I remember my friend from Indonesia somewhere in Jakarta same your name Maria..when I read your comments here it's come to my mind that I missed Maria but I forgot her family we both working in Singapore before
i really like this style of vlog finding a hidden gems in a village kinda thing..its refreshing ..oh how i miss the smell of village kitchen with wood stove
I'm watching this. from Spain where I live now,but Djokjakarta is my birth city,and watching this delicious food makes me homesick to be back in Java,actually I was back there in 2015 and just was so excited to be eating this authentic Indonesia food and all the sambal,the tjendol, and so much more delicious fruits which you can find only there👏🏼😍😍
My grandma lived 30 years in Indonesia and I visited it 20 or so years ago, what an amazing country! Always been a big fan of sambal. (Badjak, Oelek, brandal) are the basics but when you make them yourself it is a different story! Thanks for sharing
1:17 oh njih (okay), dadoske setunggal nopo kaleh (do u wanna make it one or two?) 1:32 kaleh bungkus mawon? (For two wraps then?) 1:36 Aduh jitinge..ndak ada! (oh no the skewer, dont have anymore! ) 1:42 Eh! ndue biting ora kowe mas karo karet loro ( Hey! do u have any skewer or not boy? Also two rubber bands) 2:19 luar negri (abroad - refers to you as a foreigner) In case ure wondering what the old lady says in Javanese Language 😀
Ahhhh my hometown!! Been in America for 22 years now and I still understand what they’re saying in javanesse language ☺️ I Was there last year and I’ll be back this year too...hopefully 🙏🏽🙏🏽... Helo from Atlanta Georgia! Jogja I miss you!
My grandma has electric and gas stove, but whenever she cook special dishes she'll always use firewood stove. Idk why it makes food taste better, maybe because the smoke and slow cooking
Been to Yogjakarta last year. I think they have the best Indonesian food over there. Been to many parts of Indonesia but I think Yogjakarta is the best in terms of food. Miss their ayam bakar taliwang... Love from Malaysia
I really love this episode. What you got over there is "real indonesian face" who living in villages. Thats remember me how sweet my childhood when everything can you get in backyard /garden
Tour paling bener.. ♡ yg dicari bukan hanya perkotaannya.. kalau mau nemu makanan enak langsung turun ke jalan".. kalau reston mewah mah paling yg itu" aja.. thanks sudah singgah du indonesia ♡
@@denitrigartanto5775 betul.. sebelum Indonesia merdeka, kesultanan Jogjakarta sudah merupakan kerajaan. Sehingga ketika Indonesia merdeka, kesultanan menyatakan bergabung dengan Indonesia, dan sampai sekarang menjadi daerah istimewa Yogyakarta.
You're my favorite food traveller Cendol is made from arrowroot flour Dawet is made from rice flour Also check out the latin name of blue pea flower The salad is called "urap" if eaten with shaven coconut, or can called "pecel" if eaten with aromatic peanut sauce Rambut means hair in malay/indonesia, so rambutan means hairy fruit Papaya leaves and flowers are bit sour but very healthy
Dawet is the beverage name, and cendol is the tiny bits name based on Javanese word "jendol" which means bumps since it shapes like bumps, hence the complete name is "cendol dawet".
Finally, I found a food vlogger who wants to explore the real street foods in town. So far I know that mostly food vlogger just explore the fancy foods or the "hype" food in town. Traditional market also has so many delicious foods and of course cheaper.
thank you for coming, if you guys go to jogja again we are ready to entertain again ,, buat yang penasaran lokasiny bisa mampir ke tempat kami,, Kopi Oemah Martani. Babadan, Purwomartani, Kalasan, Sleman, DIY
Saya suka sekali vlog Gaya Martin Luke ini. Keren... Saya nggak pernah tahu bunga biru/ungu itu bisa dimakan mentah ya? Buat urab-an gitu. Saya baru tahu kembang turi di pecel...
For the Javanese, "dawet" is the name of drink while "cendol" only refers to the worm-like jellies. We Indonesians don't call palm sugar "gula melaka" that's what the Malaysians call it. It's "gula aren" or "gula jawa" for us. BTW, this is not my first time watching your video but I'm still amazed at how you guys are so game with trying everything. I'm Indonesian myself but to be honest the cuisine of Yogyakarta and Central Java is not my favorite as it is more on the sweet side. The Javanese also prefer simple, rustic herbs while where I'm from we're more liberal with our spices. But the Javanese there have got to be some of the friendliest, most gracious people on this planet that Yogyakarta remains a special place for most Indonesians like me. Thank you for taking me back to Yogyakarta! Terima kasih, or as they say it in Javanese, ꦩꦠꦸꦂꦤꦸꦮꦸꦤ꧀ (matur nuwun) 🙏
Luke Martin thanks for coming and tasting the traditional cuisine of my village, may it be a blessing for your family. and always come and taste again when you're in Jogja.🙏🏼
This video presents the typical life of people in village, and it's 100% accurate!!! That's exactly what we were doing when staying in my mom's house back in Solo: having sayur bobor pepaya, ingkung ayam, bacem tahu tempe and sambal terasi, and collecting all those veggies from our backyard. Terima kasih, Luke and Sabrina.
Even me as Indonesian always fall in love over and over again with Jogja. Beautiful landscape, very yummy foods and cheap, people are so friendly and polite. Definitely the first place i want to visit after covid's end.
Im also fan of indonesian food..really tasty, lot of herbs,sweet&spicy perfect combination..and also Sambal😍😍 My co workers before used to cook everyday thats why until now I remember those food
8:50 "There's a beam of light coming in here. Really cool ambience." Luke, judging by the sweat running down your face the ambience is the only cool thing in there :) Excellent video as always. I've said this before, Canadians are just the nicest people and you guys totally rock. Stay safe.
Sabrina's take on sambal explains pretty much why we Indonesians love our sambals. They just spice up our dishes and make us eat so much more haha! Sambal is especially the best company when we eat sweet food like tempe and tofu bacem you have here and petai or any other kind of lalapan (mere vegetables eaten raw, steamed or boiled as a side dish). All you eat in this episode are healthy and homey dishes. And the setting of Yogyakarta's green neighborhood is just beautiful! As a Jakarta citizen living overseas now, I so miss the humble and natural atmosphere of Yogyakarta. So, thank you so much for sharing this heartwarming video, Luke and Sabrina!
We can't have it all but we certainly can see it all. Thanks for bringing all these wonderful places and the food on UA-cam. I love to see all the different food. God bless you both. Keep safe.
Loved the video. I've been visiting Yogya regularly since I was a teenager. We used to go on study trips to Indonesia while at High School. Yogya is my favourite city in Java. I hope you're both safe and well and managed to see Borobudur and Prambanan.
Its heaven, luke, trust me. Im indonesian, from central java, and its difficult from now to have banana blossom and papaya flowers dish, and moringa dish, im so envy!!!
Thank you for making this video. I am Indonesian, but it has been long time living abroad. This video has brought a lot my childhood memories, grew up in east java. That is the way my mom cook. She is from Jogja. And YES,YES,YES! That chili bird you’ve tried is one of the thing i can not not to eat. Flavorsome with burning sensation!!
@Luke Martin Petai is found in almost all SEA countries. We Thai call it Setor. Best to be taken raw or half grilled with sambal or our Thai Nam phrik koong or of the sort. It is a great remedy for lowering blood pressure and a natural detox agent. Also, the banana you had was primitive. Therefore, it came with seeds. What we get from the supermarket are those genetically modified ones. I personally don't consume those in mass production. You are what you eat! Love your exploring villages in Indonesia. Keep it up!
Oh my gosh those bees that were hanginung around that man making those drinks for everyone 🤭🥺 I hate bees, I’m scared of them. That drink looks delicious and I love coconut in drinks and desserts. The foods that we’re prepared for you both looked great, the people are so hospitable and friendly. Love that
The kitchen, the food, the ambiance, the picking rambutan from its tree:) really remind me of my grandmothers and school holidays:) Thank you for the homesick remedy video. I appreciate it so much!
Wow, that's really awesome video. An authentic Indonesian feast indeed. I really love the way you blend in with the locals... Keep up the good work! And stay safe and healthy Like!
Hi Luke! New subscriber here and you don't know how much I appreciate you taking the time to dig and dive deep into our local cuisines! LOVE these kinds of hearty videos. Keep doing what you do best, making us feast through your eyes!
Luke I must tell you, that some locals in your video speak using a specific javanese which is called “Bahasa Krama”. Yogyakarta has a very rich culture, and people there tend to protect and embrace their local wisdoms. That bahasa krama is only used in a specific situation such as when we speak to an elder person, honorable one and so on.
wow. Amazing guys. All the ingredients can be found everywhere in sri lanka. The real point here is that I never knew that they could be used for cooking. Papaya leaves can be cooked. those blueish flower that we call nil katarolu can be used as colorings for rice. It's just amazing. I'll certainly prepare my own dishes. Great.
What a great video Luke! I was born and raised in Yogyakarta, and now have to work outside the city. Ibu Sis reminds me of my grandmother who often cooked green papaya for me when i was a kid.
love it, your vlog is very different, come picking vegetables and fruits typical of Indonesia in the garden until it is cooked and eaten, once again I say LOVE it.
That cuisine you may can't find in the restaurant. Delicious, cheap and healthy. When saw it, its like i want this cuisine again as i ate in my village
Nope, itu bukan pisang batu/kluthuk. Itu pisang kepok/sobokentang. Sometimes there are the seeds. But it's suitable for fried bananas, nagasari, steamed bananas, toast bananas etc
Welcome to Jogjakarta💕💕 don't be bored to come to other cities in Indonesia because there are many culinary delights of the archipelago that are very tasty. be careful wherever you are because you are in a pandemic, take care of your health🥰🥰
One of my favourite indonesia food is the banana blossom.the way they cook it really made me fall in love.you know having boiled banana blossom and sambal tauhu tempe and white rice is love . Well i cant remember when was the last time i hade them .
@@tariksist3504 Nggih kedah ngoten mas..., Java's Kromo language is one of the highest Java's people culture, specially in terms of to give honor to other person,
Good stuff as always, Luke & Sabrina! I'm living my culinary adventures through you two! You've experienced most of my favorite types of cuisine that I have not been able to experience for myself in their native regions. Keep up the great adventures and content! Stay healthy and well! If you ever take a wrong turn and end up in Utah for whatever reason, lemme know! I'll whip up some potstickers and curry chicken soup or something for you! :)
Sabrina! You may think you can't pull off messy hair that's beautiful but you can, I promise. I love this video more than anything. I would love to live that sort of simplistic life style.
Thanks for coming to Indonesia, you guys. We'll always welcoming you all to visit the beauty of Indonesia again. After this pandemic of Covid-19 over, all doors are open tourism. Let's hope this will over soon.
The Special Region of Yogyakarta is an autonomous and special region in the Republic of Indonesia, the only one in Indonesia that uses a monarchical kingdom system that still exists today, and the King has ruled Yogyakarta for generations. Yogyakarta is an absolute monarchical kingdom within the Republic of Indonesia. Even if you have an appointment, you can meet the king and governor at the same time, he simultaneously holds two positions at the same time. Usually the status of a governor is lower than the president, but the King of Yogyakarta is above the president of the Republic of Indonesia, highly respected. The president visits the king, not the king who visits the president. I have lived in Yogyakarta for two months, but the food is mostly sweet, whereas I like spicy food. I like cold weather, but in Yogyakarta it is very hot. But the people of Yogyakarta are generally friendly, and the Javanese culture there is still good. Yogyakarta is suitable for lovers of sweet food, simplicity, happiness, culture, history and, education.
@@maidosama Respect and social status, especially in the Kingdom of Yogyakarta. Also social relations between the president of the republic of Indonesia and the king of Yogyakarta. But in terms of the country in general, the president of the republic of Indonesia certainly has the highest status. I know that when I lived in Yogyakarta for two months. It's not surprising that various kings from all countries visited the King of Yogyakarta.
Exactly, my father is from Java and everytime I visited my grandparents, they served me those sweet foods, they were so happy when I visited them, and to show the great happiness they cooked many foods for me. While I actually love the spicy foods 😂. My mother is from Borneo, and every time I visited my grandparent from my mother side, they also did the same to me. Cooked plenty of salty foods. It was nice. I was born in Sumatra and have been living here for 30 years. My taste of foods is the spicy one. Well, I’m lucky enough to have diverse family. Therefore, I have the chance to taste different foods and things. 🙃
The position of Sultan Jogya after the independent declaration is the symbol of culture and tradition, respected leader and only in Jogya the governor is not elected in the election as the sultan is automatically the governor, that is why Jogya is istimewa or Special Region.
Thanks for watching episode 6 from Indonesia! We have 1 more from Yogyakarta coming soon! Stay tuned and stay safe! Follow us here : instagram.com/chopsticktravel & facebook.com/chopsticktravel
you came to the heart of java Jogjakarta. Just say matur nuwun for thank you.
6:02 papaya (male) flowers can be cooked as vegetables
Am so happy that you visit Jogja and try some local food
Tradisonal food
You are so lucky you can see they cooking
Ahh, Yogya. Literally the greatest, and most underrated city on Earth. Javanese and colonial history, Javanese handicrafts, arts, food, culture, shopping, easy going vibe, it literally has everything.
@Timbabwe.51 the only city with an imperial ideology in Indonesia.
@@agraraharjo9955
Do you know Surakarta?
I couldn’t agree more! You should visit North Sumatra from other experiences of Indonesia. It’s kinda fun to visit.
@sukukuratabinbohkekal-fakir Yessir, Surakarta was once a MATARAM 1 kingdom.
but now it's broken into 3 kingdoms.
Surakarta is located east of the city of Jogjakarta.
@@agraraharjo9955
It's broken into three kingdoms?
The Mataram or the Surakarta?
Dear Luke Martin,... I am watching your video with tears in my eyes,... my family are born in Indonesia on Java Island and grew up in Surabaja and Djakarta,... I have lots of cousins overthere. When I saw the people in your video and emotional feeling comes around me,... I have homesick feelings,... but I never travel in my lifetime to my roots because I am born in The Netherlands,... I hope very soon in my lifetime to travel where my family come from,... that's my wish. Thank you for sharing your precious moments in Azie,... I have enjoyed. Love Astrid, Wissenkerke Netherland
Sini pulang kampung ke Indonesia
i feel you,, that's very sad i'm feel sorry, i cant even handle if it's me :(
Hi Maria I remember my friend from Indonesia somewhere in Jakarta same your name Maria..when I read your comments here it's come to my mind that I missed Maria but I forgot her family we both working in Singapore before
I wish u come to Indonesia one day..
Pulang kampung yoook
i really like this style of vlog finding a hidden gems in a village kinda thing..its refreshing ..oh how i miss the smell of village kitchen with wood stove
More to come!
Why you miss the smell of village? Are u from village? Born...
Choi sooyoung is that you? Hahaha
When I was a kid, my grandma was prefer using wood stove to cook ... even the fog hurt my eyes, but yet I miss it.
Hi
Orang2 jogja wajahnya terlihat ikhlas dan tulus mnjalani hidup
Selalu tersenyum ,indonesia sekali
ua-cam.com/video/7sHfxBHX-NI/v-deo.html
@@rudrakshentertainment279
M
Itulah wajah asli orang indonesia..cuma di kotori orang yang berpikiran sempit
I'm watching this. from Spain where I live now,but Djokjakarta is my birth city,and watching this delicious food makes me homesick to be back in Java,actually I was back there in 2015 and just was so excited to be eating this authentic Indonesia food and all the sambal,the tjendol, and so much more delicious fruits which you can find only there👏🏼😍😍
Saludos
Gracias, mucho gusto de Indonesio en Madrid
My grandma lived 30 years in Indonesia and I visited it 20 or so years ago, what an amazing country! Always been a big fan of sambal. (Badjak, Oelek, brandal) are the basics but when you make them yourself it is a different story! Thanks for sharing
Thanks for sharing!
1:17 oh njih (okay), dadoske setunggal nopo kaleh (do u wanna make it one or two?)
1:32 kaleh bungkus mawon? (For two wraps then?)
1:36 Aduh jitinge..ndak ada! (oh no the skewer, dont have anymore! )
1:42 Eh! ndue biting ora kowe mas karo karet loro ( Hey! do u have any skewer or not boy? Also two rubber bands)
2:19 luar negri (abroad - refers to you as a foreigner)
In case ure wondering what the old lady says in Javanese Language 😀
😁
Anjirr, niat tenan sampeyan
Boso enggres'e jiting ki skewer to, matur nuwun pakde
Omg i Understand a little bit of this kind of Javanese language. I'm super proud lol
OMG Luke, you and Sab are very humble. Both of you can get along with locals. I hope you get a memorable experience in Indonesia. Love you guys
We loved our time in Indonesia!
When did you went to Taiwan?,did you went back to jogya after Taiwan?
Amiinn y Allah
Mrs.. Kelling Indonesia ke Cilacap mampir yhh 🤣🤣🤭🇮🇩🇲🇾
@@LukeMartin makasih masss wqq
Ahhhh my hometown!! Been in America for 22 years now and I still understand what they’re saying in javanesse language ☺️ I Was there last year and I’ll be back this year too...hopefully 🙏🏽🙏🏽... Helo from Atlanta Georgia! Jogja I miss you!
@Xirequ iya udah di jogja kok dari januari hehe
@Mas Ganda wes muleh iki... mengko juni bali us maneh wkwkwkw
@@Veramanizchannel di us sepi
My grandma has electric and gas stove, but whenever she cook special dishes she'll always use firewood stove. Idk why it makes food taste better, maybe because the smoke and slow cooking
same here
And fire gives flavor to food. That is why wood fire gives a more natural aroma even to a simple food.
Kaya masak Ketupat, Dodol, Rendang semua pake dapur kayu kalo pake gas bisa boros🤣
It saves money, less gas. My momm uses both gas and firewood stove in case to save money. We live near rubber farm. We have a lot of wood.
Watching this in New Zealand during Covid.. makes me miss my ancestors home.. and the amazing food!
Definitely healthy organic cuisine. Love it!
ua-cam.com/video/7sHfxBHX-NI/v-deo.html
Been to Yogjakarta last year. I think they have the best Indonesian food over there. Been to many parts of Indonesia but I think Yogjakarta is the best in terms of food. Miss their ayam bakar taliwang... Love from Malaysia
I really love this episode. What you got over there is "real indonesian face" who living in villages. Thats remember me how sweet my childhood when everything can you get in backyard /garden
Tour paling bener.. ♡ yg dicari bukan hanya perkotaannya.. kalau mau nemu makanan enak langsung turun ke jalan".. kalau reston mewah mah paling yg itu" aja.. thanks sudah singgah du indonesia ♡
it's not former kingdom. there is still a sultan there who works just like governors in other provinces. great video, luke.
Sri sultan Hamengkubuwono ke 10 adalah raja di kasultanan Ngayogyakarta Hadiningrat dan juga gubernur di DAERAH ISTIMEWA YOGYAKARTA,
@@denitrigartanto5775 betul.. sebelum Indonesia merdeka, kesultanan Jogjakarta sudah merupakan kerajaan. Sehingga ketika Indonesia merdeka, kesultanan menyatakan bergabung dengan Indonesia, dan sampai sekarang menjadi daerah istimewa Yogyakarta.
@@nutrisayuti sebelum Indonesia merdeka, daerah2 berbentuk kerajasn :)
Beliau raja dan gubernur..
@nggambus jaya. Saya juga akan mengatakan begitu. Syukurlah kamu sdh duluan. Betul. Kingdom is still exist.
MATUR SUWUN SAMPUN EKSPLORE INDONESIA. UTAMANE JAWA TENGAH .
INDONESIA KULINER MAK NYUSSSS ...
Njih mba kulo njih matur suwun amargi sampung ngenalaken kuliner tradisional jogjakarta 😄😆
Mboe kesel masak akeh..malah d emploki kabeh neng kui bocah..bocahe mangane akeh..wkwkw
Nggeh Den
Bule ws ganti ilat jowo po kok sengkut men leh mangan
@@sulaseh6410 yo ben sengkut ancer seget le mangan
You're my favorite food traveller
Cendol is made from arrowroot flour
Dawet is made from rice flour
Also check out the latin name of blue pea flower
The salad is called "urap" if eaten with shaven coconut, or can called "pecel" if eaten with aromatic peanut sauce
Rambut means hair in malay/indonesia, so rambutan means hairy fruit
Papaya leaves and flowers are bit sour but very healthy
Cool! Thanks Achmad!
Papaya leaves bitter,not sour
Dawet is the beverage name, and cendol is the tiny bits name based on Javanese word "jendol" which means bumps since it shapes like bumps, hence the complete name is "cendol dawet".
@@wancoet ,dawet banjanegara is the best ...
@@nandapenjahit3012 bener sekali , aku juga mikir kok sour ??? wkwkwkw
Finally, I found a food vlogger who wants to explore the real street foods in town. So far I know that mostly food vlogger just explore the fancy foods or the "hype" food in town. Traditional market also has so many delicious foods and of course cheaper.
ua-cam.com/video/7sHfxBHX-NI/v-deo.html
thank you for coming, if you guys go to jogja again we are ready to entertain again ,,
buat yang penasaran lokasiny bisa mampir ke tempat kami,, Kopi Oemah Martani. Babadan, Purwomartani, Kalasan, Sleman, DIY
ada nomer yg bs d hubungi?, hrs reservasi dulu?
@@khamidwijaya7178 karena sedang darurat covid19 kami sementara tutup,,untuk info lebih lanjut bisa kontak kami di wa 085713099027 (tri widarto)
Sego birune soko opo yo kuwi mas? Nang Jatim ra ono sing ngunu
@@Seeyaagain itu bunga TELANG. Kami menanam, lalu setelah dipetik, bisa direndam air panas dikit utk mengeluarkan warnanya
Saya suka sekali vlog Gaya Martin Luke ini. Keren...
Saya nggak pernah tahu bunga biru/ungu itu bisa dimakan mentah ya? Buat urab-an gitu.
Saya baru tahu kembang turi di pecel...
i dont know why, i cried watching this.
miss my grandma
For the Javanese, "dawet" is the name of drink while "cendol" only refers to the worm-like jellies. We Indonesians don't call palm sugar "gula melaka" that's what the Malaysians call it. It's "gula aren" or "gula jawa" for us. BTW, this is not my first time watching your video but I'm still amazed at how you guys are so game with trying everything. I'm Indonesian myself but to be honest the cuisine of Yogyakarta and Central Java is not my favorite as it is more on the sweet side. The Javanese also prefer simple, rustic herbs while where I'm from we're more liberal with our spices. But the Javanese there have got to be some of the friendliest, most gracious people on this planet that Yogyakarta remains a special place for most Indonesians like me. Thank you for taking me back to Yogyakarta! Terima kasih, or as they say it in Javanese, ꦩꦠꦸꦂꦤꦸꦮꦸꦤ꧀ (matur nuwun) 🙏
Cendol, cendol
Dawet, dawet
Piro...
Ente dmn2 ada. Trus komen panjang
Baru kali ini baca komen org g suka masakan jawa yg terlalu manis..biasanya jogja terfavorit😶😶
@@al-jawi4074 ᮊᮥᮙᮠᮃᮄᮀᮝᮆ ᮃᮒᮥᮂᮃᮔ᮪ᮏᮤᮀ
@@memeira4226 ꦧꦺꦤ꧀ꦠꦼꦤ꧀ꦥꦿꦶꦪꦤ꧀ꦠꦸꦤ꧀꧈ꦧꦺꦤ꧀ꦠꦼꦤꦸꦒꦶꦏꦼꦉꦩꦼꦤꦤꦶꦥꦸꦤ꧀
Luke Martin thanks for coming and tasting the traditional cuisine of my village, may it be a blessing for your family. and always come and taste again when you're in Jogja.🙏🏼
That food looks again amazing! And what a beautiful scenery. Oh I miss traveling...
Us too 😢
CosmoTravel than come to indonesia
@@NinukiswardiIswardi corona _--
@@LukeMartin your are from Mr,, please subtitle Indonesia
please...visit Jogja
This video presents the typical life of people in village, and it's 100% accurate!!! That's exactly what we were doing when staying in my mom's house back in Solo: having sayur bobor pepaya, ingkung ayam, bacem tahu tempe and sambal terasi, and collecting all those veggies from our backyard. Terima kasih, Luke and Sabrina.
Ya Allah sehat sehat yah mbah, seneng banget liat mbah nya masih sehat buat masak ngulek dan ngebun sendiri :)
Even me as Indonesian always fall in love over and over again with Jogja. Beautiful landscape, very yummy foods and cheap, people are so friendly and polite. Definitely the first place i want to visit after covid's end.
ua-cam.com/video/7sHfxBHX-NI/v-deo.html
How beautiful the food you are enjoying in Jogjakarta., Natural and Healthy food.
So healthy!!
Im also fan of indonesian food..really tasty, lot of herbs,sweet&spicy perfect combination..and also Sambal😍😍
My co workers before used to cook everyday thats why until now I remember those food
8:50 "There's a beam of light coming in here. Really cool ambience." Luke, judging by the sweat running down your face the ambience is the only cool thing in there :) Excellent video as always. I've said this before, Canadians are just the nicest people and you guys totally rock. Stay safe.
Yes it’s so true it was ridiculously hot in there
I was expecting Mr. Bean falling... 😂
haha
Those cooked vegatables and in the middle coconut shred (spicy) we called it "Gudangan". In Suriname we eat those dish.
I am from Indonesia 🇲🇨.. thank you so much you explore my country.... Yogyakarta... Beautiful city....
Sabrina's take on sambal explains pretty much why we Indonesians love our sambals. They just spice up our dishes and make us eat so much more haha! Sambal is especially the best company when we eat sweet food like tempe and tofu bacem you have here and petai or any other kind of lalapan (mere vegetables eaten raw, steamed or boiled as a side dish). All you eat in this episode are healthy and homey dishes. And the setting of Yogyakarta's green neighborhood is just beautiful! As a Jakarta citizen living overseas now, I so miss the humble and natural atmosphere of Yogyakarta. So, thank you so much for sharing this heartwarming video, Luke and Sabrina!
Thanks for watching happy we could remind you of home!
me too ❤
I remember growing up eating coconut on everything. I mean everything. Yum Yum. Love from the USA.
We can't have it all but we certainly can see it all. Thanks for bringing all these wonderful places and the food on UA-cam. I love to see all the different food. God bless you both. Keep safe.
Our pleasure!
Loved the video. I've been visiting Yogya regularly since I was a teenager. We used to go on study trips to Indonesia while at High School. Yogya is my favourite city in Java. I hope you're both safe and well and managed to see Borobudur and Prambanan.
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Its heaven, luke, trust me. Im indonesian, from central java, and its difficult from now to have banana blossom and papaya flowers dish, and moringa dish, im so envy!!!
So many unique ingredients!
Desy Ratna i love this food..."oseng daun pepaya dan bunganya...thats a great taste...
Yuli Rina ...tambah nasi jagungnya..perfecto
Banana bud
ez in here, magelang
Thank you for making this video. I am Indonesian, but it has been long time living abroad. This video has brought a lot my childhood memories, grew up in east java. That is the way my mom cook. She is from Jogja. And YES,YES,YES! That chili bird you’ve tried is one of the thing i can not not to eat. Flavorsome with burning sensation!!
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Terimakasih sudah datang ke indonesia.semoga kalian menyukai negara kami.
@Luke Martin Petai is found in almost all SEA countries. We Thai call it Setor. Best to be taken raw or half grilled with sambal or our Thai Nam phrik koong or of the sort. It is a great remedy for lowering blood pressure and a natural detox agent. Also, the banana you had was primitive. Therefore, it came with seeds. What we get from the supermarket are those genetically modified ones. I personally don't consume those in mass production. You are what you eat! Love your exploring villages in Indonesia. Keep it up!
Oh my gosh those bees that were hanginung around that man making those drinks for everyone 🤭🥺 I hate bees, I’m scared of them. That drink looks delicious and I love coconut in drinks and desserts. The foods that we’re prepared for you both looked great, the people are so hospitable and friendly. Love that
Sabrina hates them too haha but it was too tasty not to get close!
It means he use only real sugar. Without additive.
thats honey bees is savety..they not sting like yellow jacket.. and its sign thats the vendor use natural sweetness without any chemical
Come to yogya and come to my home and let's cooking traditional food with my mother.. 😍
U should love the bees if u love the honey
The kitchen, the food, the ambiance, the picking rambutan from its tree:) really remind me of my grandmothers and school holidays:) Thank you for the homesick remedy video. I appreciate it so much!
"My belly is full, my heart is full."
My heart is also full to hear that. 💙💙💙
Its a good feeling!
I love Yogyakarta, I visited Yogya all the time when I was a Kid, Beautiful people and Culture !
feel proud when the food that you consume regularly, being respected by foreigner. i love my country!
please come again next time.
Indonesian food are so exotic and aromatic. Good job Luke.. 👍.. There are millions of food around Indonesia for you to explore...
Wow, that's really awesome video. An authentic Indonesian feast indeed. I really love the way you blend in with the locals... Keep up the good work! And stay safe and healthy Like!
Hi Luke! New subscriber here and you don't know how much I appreciate you taking the time to dig and dive deep into our local cuisines! LOVE these kinds of hearty videos. Keep doing what you do best, making us feast through your eyes!
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Luke I must tell you, that some locals in your video speak using a specific javanese which is called “Bahasa Krama”. Yogyakarta has a very rich culture, and people there tend to protect and embrace their local wisdoms. That bahasa krama is only used in a specific situation such as when we speak to an elder person, honorable one and so on.
Cool!
I watched this video twice and enjoyed it so much. I came from this area but grew up elsewhere. I love everything in Jokya. Great show. Thank you
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Love all your travels. Can't wait to start traveling again, feel like my wings have been clipped. Stay safe stay healthy. ❤️ From Texas
Us too! ❤️🙏
@@LukeMartin lain kali ke SOLO BROO
Come to indonesia
Kuliner Indonesia... ( Jogyakarta ) anda pasti terkesan & kerasan di negri yg penuh keramahan & aneka ragam budaya nya..😊❤️Love Indonesia 😘
wow. Amazing guys. All the ingredients can be found everywhere in sri lanka. The real point here is that I never knew that they could be used for cooking. Papaya leaves can be cooked. those blueish flower that we call nil katarolu can be used as colorings for rice. It's just amazing. I'll certainly prepare my own dishes. Great.
So lucky you are Luke, fresh ingredients picked straight from garden. So amazing and delicious. Yummy and healthy😍😍😍
Wow! everything looks super cool! Tasty dessert, Delicious local food, Fresh rambutan and the best thing...Happy people! ❤😆
Oh yeah so much fresh delicious food!
What a great video Luke! I was born and raised in Yogyakarta, and now have to work outside the city. Ibu Sis reminds me of my grandmother who often cooked green papaya for me when i was a kid.
Terima kasih, telah membuat Vidio tentang makanan tradisional Indonesia, i like.
You got a good guide there, Arie, finding locals to cook from scratch and ate the cuisine rightaway fresh off the kitchen.
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Actually when in indonesia, we call palm sugar "gula jawa" not "gula melaka" .. just to inform you.. 😄
Malaysian language
Gula malaka is from malaysa langue,,,
Gula merah lebih umum dibanding gula melaka
Bukannya gula aren ya?
Di Indonesia ngga semua sebut gula jawa, kami di Sumatera sebut Gula Merah
love it, your vlog is very different, come picking vegetables and fruits typical of Indonesia in the garden until it is cooked and eaten, once again I say LOVE it.
wow awesome this is the traditional javanesse food ,my grandmother always cooks this food, now I really miss the food
So cool! Its tasty!
@@LukeMartin but this food is now scarce
this is so good, even not all of indonesian food vlogger know this place, it deserved more views
Almost all ingredients from she own garden,it’s so healthy,natural ,peaceful lifestyle, OMG..it is LEZAT BANGET 😊👍✨
That cuisine you may can't find in the restaurant. Delicious, cheap and healthy. When saw it, its like i want this cuisine again as i ate in my village
25:13 thats how everyone's reaction first time eating pisang batu
hahah!
LoL😂
Nope, itu bukan pisang batu/kluthuk. Itu pisang kepok/sobokentang. Sometimes there are the seeds. But it's suitable for fried bananas, nagasari, steamed bananas, toast bananas etc
Kulutuk banana
The banana is one of two bananas that people who has diabetic allowed to eat
You made my day more happier with this video. I miss jogja. But during pandemic, this video make little heal my feeling
Auto LIKE .
enjoy your travel in beautiful Indonesia, jelous here lol . maybe in two years i can visit Indonesia again .
Gila cakep juga bahasa Inggris lho brow
I really miss all that foods because Jogja is my hometown.
Splended locations and beautiful places and the people also looks so nice nice video luke
Glad you enjoyed
Thanks for sharing this video with us🥬🌶🙏🏽You took us straight to the traditional kitchen of IBU😊👍🏼I miss Yogya🤨😍
Love this video, stay safe and healty greetings from central java indonesia 🇮🇩
Thanks Juana!
As an Java's people, we are so honor to you Luke, you just explore very rare traditional Indonesian Java's cuisine,
Welcome to Jogjakarta .... Have nice trip... I live in Jogja also. ..
love from bangladesh
Thanks! 😃
Very love Jogja .. 😍
So beautiful, I love when the lady is cooking. Simple and happy living ❤️
Beautiful nature. Nice to see villagers and their cultures.
his reaction when he found out there's seeds in the banana is so funny he's like 👁👄👁?
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Welcome to Jogjakarta💕💕 don't be bored to come to other cities in Indonesia because there are many culinary delights of the archipelago that are very tasty. be careful wherever you are because you are in a pandemic, take care of your health🥰🥰
This is bringing back my old memory! Bravo bro
Awesome look person speak Java languange... Thx man you explore Indonesia with awesome video.
Such an amazing experience! I would absolutely love to do this. I love how you are both so aprreaciative and kind to everyone ♥️
One of my favourite indonesia food is the banana blossom.the way they cook it really made me fall in love.you know having boiled banana blossom and sambal tauhu tempe and white rice is love . Well i cant remember when was the last time i hade them .
Its such an interesting ingredient!!
Mbah-mbah... sing tuku wong Jowo, Cino, Londo... tetep dibasani kromo :-)
Opo yo ngono
@@tariksist3504 Nggih kedah ngoten mas..., Java's Kromo language is one of the highest Java's people culture, specially in terms of to give honor to other person,
Bedes bedes barat
Men ketok unggah ungguh e boso kromo
Terima kasih telah mencoba masakan indonesia👍
Amazing video. Literally i'm impressed with Jogja. Warm for the people and the weather.
This is exotic food on ANOTHER level🔥!! EPIC!! How can you torture us with all this?!?😭😭😭😭
So epic!
Big thank u luke..for explore traditional cuisine of my city yogyakarta...stay healthy and safe...🙂
Good stuff as always, Luke & Sabrina! I'm living my culinary adventures through you two! You've experienced most of my favorite types of cuisine that I have not been able to experience for myself in their native regions. Keep up the great adventures and content! Stay healthy and well! If you ever take a wrong turn and end up in Utah for whatever reason, lemme know! I'll whip up some potstickers and curry chicken soup or something for you! :)
Haha thanks so much:)
Indonesia tradisional food very delicious..
Sabrina! You may think you can't pull off messy hair that's beautiful but you can, I promise. I love this video more than anything. I would love to live that sort of simplistic life style.
Thanks for coming to Indonesia, you guys.
We'll always welcoming you all to visit the beauty of Indonesia again.
After this pandemic of Covid-19 over, all doors are open tourism.
Let's hope this will over soon.
Wow you guys are so brave!! I was there in February and just loved it in Jogjakarta! Love your vlogs! 🥰
Love Jogja!
Haloo...Yogyakarta. Terima kasih sudah meliput kota impian saya. Salam dari Surabaya..😊🙏
The Special Region of Yogyakarta is an autonomous and special region in the Republic of Indonesia, the only one in Indonesia that uses a monarchical kingdom system that still exists today, and the King has ruled Yogyakarta for generations.
Yogyakarta is an absolute monarchical kingdom within the Republic of Indonesia. Even if you have an appointment, you can meet the king and governor at the same time, he simultaneously holds two positions at the same time.
Usually the status of a governor is lower than the president, but the King of Yogyakarta is above the president of the Republic of Indonesia, highly respected. The president visits the king, not the king who visits the president.
I have lived in Yogyakarta for two months, but the food is mostly sweet, whereas I like spicy food.
I like cold weather, but in Yogyakarta it is very hot.
But the people of Yogyakarta are generally friendly, and the Javanese culture there is still good.
Yogyakarta is suitable for lovers of sweet food, simplicity, happiness, culture, history and, education.
mas, kok bisa status Sultan lebih tinggi dari Presiden? Sultan kan pemimpin Jogja, bukan pemimpin Indonesia
@@maidosama
Respect and social status, especially in the Kingdom of Yogyakarta.
Also social relations between the president of the republic of Indonesia and the king of Yogyakarta.
But in terms of the country in general, the president of the republic of Indonesia certainly has the highest status.
I know that when I lived in Yogyakarta for two months.
It's not surprising that various kings from all countries visited the King of Yogyakarta.
Next time try to visit the north part of jogja. Under the merapi mountaint. It is a very traditional, cold, romantic scenery
Exactly, my father is from Java and everytime I visited my grandparents, they served me those sweet foods, they were so happy when I visited them, and to show the great happiness they cooked many foods for me. While I actually love the spicy foods 😂. My mother is from Borneo, and every time I visited my grandparent from my mother side, they also did the same to me. Cooked plenty of salty foods. It was nice.
I was born in Sumatra and have been living here for 30 years. My taste of foods is the spicy one. Well, I’m lucky enough to have diverse family. Therefore, I have the chance to taste different foods and things. 🙃
The position of Sultan Jogya after the independent declaration is the symbol of culture and tradition, respected leader and only in Jogya the governor is not elected in the election as the sultan is automatically the governor, that is why Jogya is istimewa or Special Region.
Jogja .memang istimewa gw terharu dengan sopan santun nya attitude orang2 nya luar biasa no 1
Feast Food = secret food in Indonesia
not for found at any restoran
can be found by request
Seperti di rumah nenek, nonton ini bikin kangen masakan nenek dan cara masak nenek. Love it
That food packs a lot of antioxidant goodness to help fight the coronavirus 💪, so healthy 👍🏻
Yogyakarta... My city❤️...thanks for coming 🙏
I miss Jogja destination, traditional food, friendly people and culture.
Thanks for coming & make video from Yogyakarta. We always waiting for u coming back again 🙏