The silkiest chocolate tart recipe - How to make the perfect chocolate ganache tart
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- Опубліковано 22 вер 2024
- Hi,
I'm Yenne.
Today's recipe is the richest and silkiest chocolate tart recipe.
[Ingredients]
-Tart Shell
Unsalted Butter 120g
Sugar powder 80g
Salt 2g
Egg 40g
Soft flour 215g
Almond powder 40g
[Recipe]
-Chocolate Ganache Filling
Heavy cream 180g
Dark coverture chocolate 135g
Unsalted butter 30g
+Croquant
1. Whip unsalted butter at room temperature with sugar powder.
2. Add salt and add beaten eggs to 1 in 3 times and mix until resistance is formed by whipping.
3. Add soft flour and almond powder and mix as if cutting.
4. Spread the dough with the spatula as if pressing it quickly (Prase operation) to mix the dough evenly.
5. Cover both sides of the dough with thick plastic (about a zipper lock) or parchment paper, and then roll it to a thickness of 2mm with a rolling pin.
6. Rest in the refrigerator for at least 1 hour.
7. Use a tart ring to make a circle of the bottom plate, and cut a long strip on the side.
8. Using a perforated mat and tart ring, carefully pan the cut dough.
9. Bake in an oven preheated to 160 degrees for 13 to 16 minutes.
10. Boil the whipped cream on low heat until small bubbles rise from the edges.
11. Gently mix the fresh cream and dark couverture chocolate.
12. Mix room temperature butter at 11 ganache (30-40 degrees).
13. Pour the ganache filling into the tart mold.
14. After hardening in the refrigerator for 6 hours, decorate with crocans and you are done!
Thank you:)
Instagram @yenne_home
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감사합니다🧡 저도 타르트지 남았을때 항상 가나슈타르트를 만들게 되더라구요😊
우와❤❤❤맛있어보여요
감사합니당🧡
잘 보고 있습니다👍👍👍
감사합니다😍
안녕하세요! 다크초코 커버춰 몇퍼센트 사용하셨는지 여쭤봐도 괜찮을까요!?😃
안녕하세요 57.9% 사용했습니다😊
6시간 냉장보관하고 나서는 실온 보관인가요?
냉장보관입니다 :)
감사합니다! 너무 맛있게 잘 만들었어요..!!@@yennehome
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다들 넘 맛있다고 해주셔서 선물용으로 많이 만드는 아이템이에요😊