How to Season Clay Pot for the first - मिट्टी के बरतन को कैसे season करें

[@sushilaparihar3335]

Useful video

[@rameshnaik3328]

Thanks mam,

[@Bhartibarve123]

Thanku so much mam

[@Hetalmajithia]

Mene local market se liye the, usne bola tha, 24 hours pani me dubana he, and 24 hours dhoop me rakhna he. Then, we can use.

[@yashshivhare9623]

Hetal ji thank u for the information

[@Hetalmajithia]

@@yashshivhare9623 🙂

[@Vandanasvlogsncreations]

Diwali pr bhi diyo ko hum kuchh der pani me bhigo kr rakhte h....

[@shubhadasamant]

Thank you for the useful demo. However, I am just curious won’t the oil applied on the outer surface of the pots make it black when we cook in it?

[@gopasengupta8519]

Thankyou Anupama

[@siddeshkarekar5799]

How to season what only to be used for drinking water

[@anadisharma40]

No need to season that

[@priyankachoudhary1978]

Khali pani ki jagah agar ap rixe water use kroge to or bhi better hoga
Simple jis pani se chawal dhote ho wo bcha k rkhlo usme simple pani mix kro or bartan bhiga do

[@kirankant4096]

Thanks so much🙏🏽

[@priyankaphapal-dhondge1787]

Saaf kaise karen matlab khana banane ke bad mein bhi oil ki smell Aati Hai aur kuchh tips vagaira bataiye thank you ma'am

[@rakeshkpalVLOG8230]

Oil Roj lagana hai ki ek bar

[@jyotsnasain9338]

Thank you so much mam.
This is going to be very useful for me.

[@nicetoday8962]

Anupama ap konsa hair dye use Kati hen plZ reply zaror dena

[@kaushikimaheshwari8126]

These item can be bought from your local vendors, and will be cheap from amazon🙏

[@CRAZYGAMER-cn8qn]

Ye tawa maine 50 rupees mai khrida hai

[@sachiverma1574]

nice

[@bapujimurmu1446]

Supre

[@sunitatomar3570]

Useful tips

[@sunitatomar3570]

Thank u

[@seemasahu9681]

thanx mem

[@yashshivhare9623]

Pr mam agar hume mitti ke bartan mai kheer banani ho tho bhi oil lagaaye yha nahi

[@gopalguryng9792]

Available in nepal

[@padminiseries4636]

Dukaan wale see puche kaise dishwash krna h

[@sandhyakhandelwal1808]

Thanks ji👍👌👌💜💜

[@littleoindrilasworld5657]

Mera mitti k bartan me fungus lag jata hai barbar

[@yashshivhare9623]

Haa yeh bhi ek problem hai. Humne bhi mitti ka tawa kharida tha pr bhi chatak gaya aur uske handle mai junk lag gayi. Aur niche jale mai kai lag gayi

[@sayantimanna5030]

Anupamaji, apka background music thoda loud hai. Apki awaz dab gaya iske liye. Sound thoda kom kijiyega. Thank u for the video.

[@shilpaghag210]

Thank u for the useful video

[@yashshivhare9623]

Haa yeh bhi ek problem hai. Humne bhi mitti ka tawa kharida tha pr bhi chatak gaya aur uske handle mai junk lag gayi. Aur niche jale mai kai lag gayi

[@RA-yh9jg]

Very good 👍👍

[@yashshivhare9623]

Pr mam 3 din mitti ka bartan pani mai galaane se bho naram hoke tut bhi tho sakta hai. Hum dipawali pr jho mitti ke jiye kharid ke laate hai agar bho 30 min se jyada pani mai rakh dete hai tho jab unhe upyog mai lete hai tho bho chatak kr tut jaate hai.

[@renurani1278]

Very nice

[@pawanpriya7754]

Mam mere pot me tared aane lagi h

[@mamtapaithankar5876]

Very nice tips Anupama 👌👌👌👌

[@adityamahekar4449]

Mam app use phirse wash nahi karengi na to use aise hi use karengi

[@preetmohindersingh4031]

Mam,. Kya aap pehle barnala k convent school Mai teach krte the, I also from barnala 😜😜

[@MadhuSharma-py9ix]

Nice

[@simranjitkaur7518]

Helpful Vlog 💓💓

[@taranisendash3573]

Please send me next video

[@Naazkitchen]

Thanks for sharing 😊👍

[@parveenbattey2427]

Realy such a useful information about mud cookware.. thank u so much mam👍🏻👍🏻

[@poonamsaha9190]

Bahut hi anokhi cheez hai ye
Ye bartan tutenge nahi mera matlab hai kitne dino tak chalega aur ise wash kaise karenge khana banane ke baad ?

[@padminiseries4636]

Tumko to yeh bhi nhi pata mitti me milabat h ya nhi purane zamane . Gyan hota tha

[@मनराजदेवताफुलेता]

मे खूदबेचताहू

[@pushpabakhla2714]

कहां मिलेगा

[@natubhaipatel3286]

Y

[@iblinkexcessively2185]

1st auntee

[@totalgamology9123]

Ye tarika bilkul galat hai kaha se sikha mam aapne ye tarika🙄