Yes ,even in north India, our mother's and grandmothers are using it since ages but at that time, today's people were obsessed with non-stick. And now they are bringing it back abd calling new
Iron tawa requires the same treatment as cast iron ? I mean the maintenance ...since it's pure iron tawa unlike cast iron which requires seasoning on n off for proper use ...kindly advise
I'm from South Africa 🇿🇦. My tawa is over 100 years old. It belonged to my great grandmother and I also have my mother in laws one. They work perfectly. I also have my granny's kadai/karahi and my mother has a set of pots from india we call it the india dotted pots they all alot better than the stuff u fine in shops now days. Here in S.a almost everything in shops is non stick coated, non stick isn't good for health. I prefer using cast iron and stainless steel
Do not let tawa to be too hot. Lower the flame after you remove cooked dhosa and sprinkle water at that time. Maintaining tawa temperature during dhosa is most important. I experienced it with non stick tawa. I was about to throw the tawa but its working now.
Aap bht ache ce samjate ho..same problem mere sath bi hue the.. seasonings krne bad bht acha result aeya...bt mane twa use krne ke baad apka video dekha...tx u
In South India, it is more traditional to apply oil with a coir brush (rather than a silicone brush). Alternatively, people also use a "potli" out of cotton cloth to smear oil on Tawa. Commercial oil applicators are also available, looks like a wooden stamp with cloth wrapped around it.
मेरे पास भी रोक तवा का कास्ट आयर्न तवा अैसे ही मैने मंगवाया और अैसी पेकिंग थी. वजन 3.5 kg है. आपने माइल्ड डिटेरजेन्ट से धोया जो बिलकुल नहि करना चाहिये क्यूंकि कास्ट आयर्न तवा पोरस (रफ सरफेस) होता है तो डिटेरजेन्ट absorb हो जाता है जो आप डोसा बेटर डालोगे उसमे डिटेरजन्ट मिलजायेगा जो आप के खाने मे जायेगा. मै 6 साल से use करती हूं कोई शिकायत नहि है हरेक डोसा उतारने के बाद उसका टेम्परेचर ठंडा करना जरुरी है फिर प्याज और oil से smear करो जो non stick का काम करता है इसकी seasoning भी कोइ lenghty नहि है। cast iron बरतनो मे ROCK TAWA best brand है ! मेरे काफी बरतन इसी brand के है। cast iron बरतन जरुर use करने चाहिये . तेल की बहुत बचत होती है!!
Hmm konkan region mein hum ghavne/ neer dosa cast iron par kartey hain and we use onion or coconut ka jo upar wala hissa hota hai we use that for applying oil on tava.
Thank u mam for this useful information. Maine bhi amazon se same order Kiya tha . Mera bhi bahut dosa kharab hua tha but abhi Me use hi nahi karti . But mam apki ye sab tips phirse apply karke use karti hu . Thank u so much
Or you can rub tawa with half cut onion and little amount of oil to make it perfectly nonstick...here is the helping video link ua-cam.com/video/BIg6h8kOwqI/v-deo.html
I recently brought the same tava and this video is God send for me...i realized that i seasoned it on high flame ..basically u made this video for me i guess..thanks a million..and yes it IS heavy..a bit too heavy
Firstly, understand the difference between Cast iron and others. Even if it says Pre seasoned, you have to season it again over 3-4 days with Diluted cooked riice water Soak the entire tawa in it in a large tub after first cleaning it Do this for 2-3 days in fresh ricecwater Then again clean it And finally, smear it with oil on all surfaces- top bottom both, and then dry roast some chana dal, coconut grated by spreading it on all parts of the top surface for few minutes. Discard the roasted stuff Now it's ready to use, after wiping clean the tawa. Do all the above, and then release a video
I have got a tip tried and tested, on freshly washed tava apply oil and spread a pinch of dry wheat flour and then spread dosa . It will never stick. Ni need for flour for next dosa
I faced these kinds of issues too but my mum taught me to always season the tava with an omelette after the wash. This trick always works for me. Never had a bad day with Dosa's.
You can use any iron tawa and get excellent results. Just sprinkle water over the hot tawa and wipe it with old clean cloth. Oiling should be done initially while heating up the tawa. Also well fermented batter doesnt stick.
Sister...cast iron tawa are best instead of nonstick...only thing is you need to set it right....before pouring batter use cut brinjal and put oil on cut side.Apply oil slightly on tawa and then pour corect batter...Cover and cook for best results. Only one side.... perfect for south indian dosaa
We can use cut onion also heat management is important batter preparation is also important one proportion of urad Dall and two proportions of rice ferment moderately over fermentation spoils dosa
In next dosa also u have to apply oil with the help of Cotton cloth or onion..... Ur dowa tawa is new so it need to absorb oil nicely for perfect dosa .... U shud nt make ur tawa dry ..... Even nonstick pan dosa stick wen we don't apply oil nd wipe
Such heavy cast iron tawa nowadays purchased online,developing cracks, either very first time or after 1 or 2 months, experienced and saw many reviews with pics
Apka dosa batter bohot watery hai.. I purchased cast iron tawa two weeks back.. mainly temperature maintain hona zaruri hota hai.. I m super happy with the cast iron tawa as dosa come out very nice.. season it after washing with normal water and wash it with plain water, without using any dishwash liquid..
Onion aur Zara sa oil laga ker use kareyeh ....bohat acheyh se ayehga ......hum south indians aisa tawa use kerte hai ....aur haan jab jab aap soap or liquid se saf bi Kiya tho bi ....next time use kerte time onion se oil spread kerna hai ....,ya pir 2 oil dal ker Paratha baniyeh .....tik ho jayehga
The best way to use cast iron tava is ,do not use it for making roti or any other thing. Keep it only for making dosa itself. That's my personal experience. 👍 Try this.
Rub a few salt crystals with oil when the tawa is hot ,before pouring the batter...then sprinkle some water&remove the water&allow to reheat before starting to make dosa...a few thick dosas are made before you can get thin crispy dosa
I used to make dosa at normal iron tawa which we use for making roti and the results are as same as it is.. Process is same which is shown in video. So if you don't have this cast iron tawa you can use normal one😊
Instead of using only refind oil we should use ghee in between,say after 2-3 dosas,and after last dosa.before first use season it with oil and onion as said in other comments.smearing with ghee is very healpful.
I have been using cast iron tawa no problem for me..apply 2-3 drops of oil everytime you do dosa, (use onion to apply oil) don't wash it when it is too hot apply generous amount of oil allow it to cool then wash it..
First of all, your batter is very thin , you need to have slightly thicker. And the first dosa you make after seasoning the pan, just pour half a ladle full of batter, but do not spread it. Let it cook on medium heat and then slowly you can start making bigger Dosas. You cannot fail if you follow these methods.
You need to season it properly... That's why...I have been using it for many years now... it's the best.If you use it multi purpose ..i e for roti, sandwich etc,then just in case dosa batter sticks to it,rub it with half an onion and some sprinkled salt.. Also a little oil before pouring batter each time
Fir your kind information no one use nonstic tawa for dosa making .....it becomes soft and soggy when cooked on nonstic tawa.....disa making is all about temp maintaining Second dosa kharab bana kyu ki temp kam tha ....temp k sath khelna seekho didi.... sab samajh jaogi.....
मेरे पास कॉस्ट आयरन की दो कढ़ाई है ,उसमे कुछ भी डीप फ्राई करने पर तेल कम खर्च होता है👍👍सब्जी भी बढ़िया बनती है।एक बात और कि ये गिर कर टूट या चटक सकता है।इसलिए सावधानी से हैंडल करते हैं।
*10 din pahle main bhi khareda air teenbar seasoning karneke baad dosa banaya. Har dosa acche we nikla. Oats dosa,chawl ka dosa had dosa think we nikal rage hai. Asli baat seasioning and maintenance.*
use regularly it gets well with time...........apply oil with onion on fork ...... onions fills in gaps in the oil seasoning and polymerize tawa to create a really strong layer
Hi batter has to be little thick,one trick is cut onion into half add 3 drops of onion rub for 30 sec and apply dosa batter ,it comes very easily u find it easy
Hello Ma'am. You have Explained Everything in detail. Thankyou for that. But you have not said that Cast Iron tawa breaks Sometimes. But pure Iron tawa doesn't Break.
I use cast iron griddle all the time and I have made them non stick. The process is simple. After first wash with soap, to get rid of germs etc, never wash your griddle or tawa with soap. Never ever. Only wash with hot water and a steel scrubber. Now comes seasing part. How do you make cast iron pots and pans non stick. Use a high smoke point oil like flaxseed oil or Avocado oil. Apply with a clean cloth or paper towel generously. Make sure it is not dripping. Then put the pan or pot in an oven and bake it for one hour and let it cool inside the over for another hour. You will notice a glaze like layer. Use your cast iron pot now. It will still stick initially but after few uses it will stop sticking. The main rule is not to use soap ever to clean. Use hot water and metal scrubber. You can use salt to get rid of extra oil. Wash it and then put it on stove for few minutes to dry out the water to avoid rust. smear a layer of oil and heat it on low flame until oil smokes.
Hi Mam, I ordered solimo brand cast iron tawa it has some small holes on the cooking surface and it does not look that smooth. Are small holes (4-5) on the surface fine? Please reply
Dekho roti bana to sakte hain but roti Roz banani hoti hai or ye tawa bahut heavy hai Roz handle nahi kar paoge.....sath hi roti bananase tawa kafi dry ho jata hai to seasoning bar bar karni padegi. amzn.to/3DbdaDq ye ap roti ke liye le sakte ho
thanks for sharing such nicely ,but we have to season all time when we use it or only once . next i have to clean after every use and do seasoning before use .
@hot_n_sweet_rasoi राधे राधे 🙏 kindly suggest me some cookware I need to use in induction I need tawa kadaai and handi. Means roti sabji daal yeh bananna hai induction par par chemical coating ni chahiye 🙏 muje arthritus hai so aisa metal hi suggest kre jo health kein liye best I love your reviews so that's why I am looking for your sugesstion. राधे राधे 🙏
For dosas any very thick tawa works but flame always has to be low, but should not see steem. Tawa was too hot showing steem. That should not be hot. Even this tawa works if it is very thick. First dosa sometimes stuck to the pan but later those seperates automatically.
Tnx mam for this informative vedio.... Plz reply mam..... Is it good for roti and pratha???? Because i am from Punjab.. And we people dont eat dosa etc.. We only eat roti and pratha???? Plz reply mam....
No, it is not suitable for rotis and parathas ... Due to it's heavy weight it will take too much time to heat and the handle is also not long...you can buy hard ionised roti tawa....
Nowadays people considering it new. 😂😂Our mother's and grandmothers were using it from ages for cooking. When this tawa was in regular use, people were like : These are old buy non-stick and call them old-fashioned. Now people bringing it back and calling it new. Never grease oil from backside.🤦🏻♀️
Roke is a copy of Lodge from USA, they have copied almost the full range, but are way behind from Lodge in terms of quality. It is so funny that they are calling Sklit (Pan) instead of Tawa. Applying the refined oil for seasoning is NOT recommended. Use peanut or Canola oil. As both the oils have higher smoking time. Heat till smoke point, Let the Tawa to cool down naturally, DON'T apply water. For best use repeat the process. Wash with mild soup. Stoing for a long time apply oil with tissue paper. Good going Ma'am you did a great job, keep it up. God bless .
पहली बार तवेपर प्याज फ्राय करना है और दो दिन तवेपर ही छोडना है l दो दिन बाद तवेपर चावल नरम होनेतक उबालना है l चावलका गाढा पानी वहीपर दो - तीन दिन छोडना है और बादमे अच्छेसे धोकर ऑइल लगाके रखना l बस, तवा तैयार है l
Hmm yes👍 we just do it differently. Actually iss comment ko pinned comment hona chahiye tha. Anyways hum toh tava par onion fry kartey hain and usmein paani dal ke 2 din rakhtey hain then wash it with soap water. 🙏
We in South India use cast iron tawa since ages and will use same one for many many yrs with out any problem...
Same for dosa and roti??
Yes ,even in north India, our mother's and grandmothers are using it since ages but at that time, today's people were obsessed with non-stick. And now they are bringing it back abd calling new
I wanted to ask the same tawa for both dosa and roti or you use separate tawa for different purposes?
Iron tawa requires the same treatment as cast iron ? I mean the maintenance ...since it's pure iron tawa unlike cast iron which requires seasoning on n off for proper use ...kindly advise
I'm from South Africa 🇿🇦. My tawa is over 100 years old. It belonged to my great grandmother and I also have my mother in laws one. They work perfectly. I also have my granny's kadai/karahi and my mother has a set of pots from india we call it the india dotted pots they all alot better than the stuff u fine in shops now days. Here in S.a almost everything in shops is non stick coated, non stick isn't good for health. I prefer using cast iron and stainless steel
Do not let tawa to be too hot. Lower the flame after you remove cooked dhosa and sprinkle water at that time. Maintaining tawa temperature during dhosa is most important. I experienced it with non stick tawa. I was about to throw the tawa but its working now.
Main simple roti tava par dosa banati hu without oil. Wo bahut easily nikalta hai. Use half cut onion to season the tava
Thank you 😊
Thank you from UK i just got a C.I tawa from India.This video is very useful.🙏
🙏☺️
Aap bht ache ce samjate ho..same problem mere sath bi hue the.. seasonings krne bad bht acha result aeya...bt mane twa use krne ke baad apka video dekha...tx u
In South India, it is more traditional to apply oil with a coir brush (rather than a silicone brush). Alternatively, people also use a "potli" out of cotton cloth to smear oil on Tawa. Commercial oil applicators are also available, looks like a wooden stamp with cloth wrapped around it.
मेरे पास भी रोक तवा का कास्ट आयर्न तवा अैसे ही मैने मंगवाया और अैसी पेकिंग थी. वजन 3.5 kg है. आपने माइल्ड डिटेरजेन्ट से धोया जो बिलकुल नहि करना चाहिये क्यूंकि कास्ट आयर्न तवा पोरस (रफ सरफेस) होता है तो डिटेरजेन्ट absorb हो जाता है जो आप डोसा बेटर डालोगे उसमे डिटेरजन्ट मिलजायेगा जो आप के खाने मे जायेगा. मै 6 साल से use करती हूं कोई शिकायत नहि है हरेक डोसा उतारने के बाद उसका टेम्परेचर ठंडा करना जरुरी है फिर प्याज और oil से smear करो जो non stick का काम करता है इसकी seasoning भी कोइ lenghty नहि है। cast iron बरतनो मे ROCK TAWA best brand है ! मेरे काफी बरतन इसी brand के है। cast iron बरतन जरुर use करने चाहिये . तेल की बहुत बचत होती है!!
Hmm konkan region mein hum ghavne/ neer dosa cast iron par kartey hain and we use onion or coconut ka jo upar wala hissa hota hai we use that for applying oil on tava.
@@bhaktitrivediahmedabadgj7132mere paas rock ki kadai thi , it was good too ❤️
I have purchased this tawa few weeks back and the results are really good... It's way far better than non stick tawa...easy to clean also.
Aapne kaise season kiya
Thank u mam for this useful information. Maine bhi amazon se same order Kiya tha . Mera bhi bahut dosa kharab hua tha but abhi Me use hi nahi karti .
But mam apki ye sab tips phirse apply karke use karti hu . Thank u so much
Aap meri next video 4 September ko aane wali hai zarur dekhna aapke kam aa sakti hai
Hi,same happened with me.3 yrs kept inside will do as u said.thank u
Or you can rub tawa with half cut onion and little amount of oil to make it perfectly nonstick...here is the helping video link ua-cam.com/video/BIg6h8kOwqI/v-deo.html
Aap ka samjane ka tarika bhut accha hai
I recently brought the same tava and this video is God send for me...i realized that i seasoned it on high flame ..basically u made this video for me i guess..thanks a million..and yes it IS heavy..a bit too heavy
Firstly, understand the difference between Cast iron and others.
Even if it says Pre seasoned, you have to season it again over 3-4 days with
Diluted cooked riice water
Soak the entire tawa in it in a large tub after first cleaning it
Do this for 2-3 days in fresh ricecwater
Then again clean it
And finally, smear it with oil on all surfaces- top bottom both, and then dry roast some chana dal, coconut grated by spreading it on all parts of the top surface for few minutes.
Discard the roasted stuff
Now it's ready to use, after wiping clean the tawa.
Do all the above, and then release a video
🕉🇮🇳🙏🙇♀🙇♀💙✨💝❣️💞💟💌💙💓💖✨Oooo very helpful thanks😮🌟💖✨💝💓💙🇮🇳🙇♀🙏🕉💌💟💞❣️💓✨
Ise Hindi me btaiye please
Please
Please explain this in proper time or proper qty and the exact process.
Try using cut onion fixed to a fork....and then just rotating it on the tawa before pouring dosa batter
I have got a tip tried and tested, on freshly washed tava apply oil and spread a pinch of dry wheat flour and then spread dosa . It will never stick. Ni need for flour for next dosa
Ooo great Idea i will definitely try this
Maine jab khareeda tab mera bhi aisa he sochna tha but now i am very much satisfied with my decision
Ye tawa sach me bahut accha hai?
Main puch Rahi hoon batayiga jaroor main bahut din se ek dosa tawa lena chahti hoon
Hannn sach me ye bahut acha kam karta hai ....
@@hot_n_sweet_rasoi thank u mam 😊
I faced these kinds of issues too but my mum taught me to always season the tava with an omelette after the wash. This trick always works for me. Never had a bad day with Dosa's.
You can also watch this video ua-cam.com/video/f_3svHm5-8c/v-deo.html it may be helpful for you too
You can use any iron tawa and get excellent results. Just sprinkle water over the hot tawa and wipe it with old clean cloth. Oiling should be done initially while heating up the tawa. Also well fermented batter doesnt stick.
Main 10 Sal se use kar rahi hun Bada Achcha dosa banta hai ismein Achcha product hai❤❤
Cast Iron Tawa... Brand please...
Rock brand
Yes aapki Har baat ekdum sahi hai....I also realised all these things
Meri next video 4 September ko aane wali hai zarur dekhna aapke kam aa sakti hai..
I am using since long. I felt very good as compared to other normal iron tawa.
You are the first youtuber who tell the full information about dosa tawa thank you so much 🙏🏻🙏🏻
Always welcm
Sister...cast iron tawa are best instead of nonstick...only thing is you need to set it right....before pouring batter use cut brinjal and put oil on cut side.Apply oil slightly on tawa and then pour corect batter...Cover and cook for best results. Only one side.... perfect for south indian dosaa
We can use cut onion also heat management is important batter preparation is also important one proportion of urad Dall and two proportions of rice ferment moderately over fermentation spoils dosa
Always keep half onion raw and dip it in oil and rub on tawa then make dosa and dosa ke tawa pe roti nhi bnate keep it seperate
According to your trick,,,ek dum mast dosa bana,,,thank you mam
Always welcome 🥰🥰
🥰🥰🥰
I have same same tawa aur hum use america tak laye hain i really love my tawa a lot
In next dosa also u have to apply oil with the help of Cotton cloth or onion..... Ur dowa tawa is new so it need to absorb oil nicely for perfect dosa .... U shud nt make ur tawa dry ..... Even nonstick pan dosa stick wen we don't apply oil nd wipe
I ordered cast iron tawa from Qualyinvesto .it is wonderful product
Do we use this cast tava for Jowar roti? Thank you for useful information.
We have to season it well.
We have to add oil before each dosa or else it will get stuck.
If its very hot then sprinkle some water on it.
Apply oil with onion while preparing dosa , it comes well
Thank you for sharing ma'am 🙏
Suggestion:
Har bar better dalene se pehle oil apply karna jaruri hota hai maam. Varna dosa nahi niklta hai.
Thank you. Honest and authentic. Many queries arising in my mind were answered.
Mera experience bohot accha hai.
Thank you yaar bcoz useful information you gave I ordered the same tawa
Such heavy cast iron tawa nowadays purchased online,developing cracks, either very first time or after 1 or 2 months, experienced and saw many reviews with pics
I am using the same tawa for 2 years. I make dosa, uttapam, chilla etc. and never faced any issue.
How you season it
Maine bhi ye tawa mangaya tha satvic movement k cheele daikh kr. But bohot heavy tha and sb dose chipak gye. Esliye maine wapas kr diya.
Aap meri next video 4 September ko aane wali hai zarur dekhna aapke kam aa sakti hai
Accha video hai...aap ki avaj bhi acchi hai
Put half spoon oil and rub with half cut onion before pouring batter, you to sprinkle water on the tava in between
Maine 4 din phle rock tawa mngaya, aur ek bar season krk kl hi dosa bnaya, aur sabhi dosas kafi acche se bne, koi dikkt nahi aai
बहुत ही अच्छा जानकारी शुकृकीया
☺️
Maine to dusra wala liya h ◼️aisa wala bahut badiya h
Apka dosa batter bohot watery hai.. I purchased cast iron tawa two weeks back.. mainly temperature maintain hona zaruri hota hai.. I m super happy with the cast iron tawa as dosa come out very nice.. season it after washing with normal water and wash it with plain water, without using any dishwash liquid..
Onion aur Zara sa oil laga ker use kareyeh ....bohat acheyh se ayehga ......hum south indians aisa tawa use kerte hai ....aur haan jab jab aap soap or liquid se saf bi Kiya tho bi ....next time use kerte time onion se oil spread kerna hai ....,ya pir 2 oil dal ker Paratha baniyeh .....tik ho jayehga
Thank you 🥰☺️
The best way to use cast iron tava is ,do not use it for making roti or any other thing. Keep it only for making dosa itself. That's my personal experience. 👍 Try this.
Actually that's best thing to do..even if after fully seasoned..i always keep my roti and dosa tawa seperate
Yes. I use only for making dosa. If chapati or bread is cooked, the tava may get damaged.l
Rub a few salt crystals with oil when the tawa is hot ,before pouring the batter...then sprinkle some water&remove the water&allow to reheat before starting to make dosa...a few thick dosas are made before you can get thin crispy dosa
Sunday Dosa khane aa raha hu ji🙏💐🌹❤Nagpur
@@orangecity2673 jarroor ayiiyega..US me hoon..texas me
@@lakshmivenkatrangan129 Good🌹🙏💐Good morning🌞😘 ji
My cast iron tawa is too rough, can't get dosa, even rotti also, rotti become rough, sticks it... Then how to make to use
I used to make dosa at normal iron tawa which we use for making roti and the results are as same as it is.. Process is same which is shown in video. So if you don't have this cast iron tawa you can use normal one😊
I also use normal iron tawa for roti n dosa . result is good n method is same.
11
I used the roti tawa and i did not get good results dosa sticks even the batter was thick
ua-cam.com/video/f_3svHm5-8c/v-deo.html watch this video. It must be halpful for you
Sama !! We use same tawa for roti and dosa. And everytime dosa turn perfect.
🙏🙏 Usefull knowledge about tawa
Instead of using only refind oil we should use ghee in between,say after 2-3 dosas,and after last dosa.before first use season it with oil and onion as said in other comments.smearing with ghee is very healpful.
I have been using cast iron tawa no problem for me..apply 2-3 drops of oil everytime you do dosa, (use onion to apply oil) don't wash it when it is too hot apply generous amount of oil allow it to cool then wash it..
First of all, your batter is very thin , you need to have slightly thicker. And the first dosa you make after seasoning the pan, just pour half a ladle full of batter, but do not spread it. Let it cook on medium heat and then slowly you can start making bigger Dosas. You cannot fail if you follow these methods.
100% correct.
Use half cut onion with abit oil
You need to season it properly... That's why...I have been using it for many years now... it's the best.If you use it multi purpose ..i e for roti, sandwich etc,then just in case dosa batter sticks to it,rub it with half an onion and some sprinkled salt.. Also a little oil before pouring batter each time
Correct. Make first a small dosa...then slowly increase the size and thinness..
I am using the ordinary iron tawa but following all the basics of dosa preparation as mentioned in the comments.
Fir your kind information no one use nonstic tawa for dosa making .....it becomes soft and soggy when cooked on nonstic tawa.....disa making is all about temp maintaining
Second dosa kharab bana kyu ki temp kam tha ....temp k sath khelna seekho didi.... sab samajh jaogi.....
Hi, i brought cast iron dosa tawa, but it's too rough ,how to do for it become soft or plain surface to make good dosa, plz advice
Excellent information on cast iron tawa... 👍🏻👍🏻
मेरे पास कॉस्ट आयरन की दो कढ़ाई है ,उसमे कुछ भी डीप फ्राई करने पर तेल कम खर्च होता है👍👍सब्जी भी बढ़िया बनती है।एक बात और कि ये गिर कर टूट या चटक सकता है।इसलिए सावधानी से हैंडल करते हैं।
Aap ki review wali videos bahut achhi hoti hai
To use cast iron rava, first you have apply oil and leave for 24 hrs and then use it.
Can you make roties on cast iron tawa?
Yes ofcourse
Bahot hi used bat batayi apne... unboxing video👌👍.. stay connected with 🙏
Can we use it on induction ( electric chulha) also?
No
Very well explained, yes it is very heavy & cleaning is a very long procedure.😰
Thanks for your video
Plz bataien ki aapne dosa scraper kahan
se liya 🙏
It's a bartan ka scrub actually one side rough another soft .. U get in malls
You mean steel laddle or scrubber
Use onion and rub on surface with oil it's help u a lot thanks
Thanks 🙏
*10 din pahle main bhi khareda air teenbar seasoning karneke baad dosa banaya. Har dosa acche we nikla. Oats dosa,chawl ka dosa had dosa think we nikal rage hai. Asli baat seasioning and maintenance.*
Kaise use krna first tym tawa aur kaise maintain krna?
Video Puri dekho sab kuch clear bataya hai maine
Can I make other items like Paratha chilla roti in this cast iron tawa?
Yes of course
use regularly it gets well with time...........apply oil with onion on fork ...... onions fills in gaps in the oil seasoning and polymerize tawa to create a really strong layer
Hi batter has to be little thick,one trick is cut onion into half add 3 drops of onion rub for 30 sec and apply dosa batter ,it comes very easily u find it easy
Thanks dear 🙏💞
Hello Ma'am. You have Explained Everything in detail. Thankyou for that. But you have not said that Cast Iron tawa breaks Sometimes. But pure Iron tawa doesn't Break.
Jo apke saath Jo voh vo mere sath bhi hua bilkul shi baat h
I use cast iron griddle all the time and I have made them non stick. The process is simple. After first wash with soap, to get rid of germs etc, never wash your griddle or tawa with soap. Never ever. Only wash with hot water and a steel scrubber. Now comes seasing part. How do you make cast iron pots and pans non stick. Use a high smoke point oil like flaxseed oil or Avocado oil. Apply with a clean cloth or paper towel generously. Make sure it is not dripping. Then put the pan or pot in an oven and bake it for one hour and let it cool inside the over for another hour. You will notice a glaze like layer. Use your cast iron pot now. It will still stick initially but after few uses it will stop sticking. The main rule is not to use soap ever to clean. Use hot water and metal scrubber. You can use salt to get rid of extra oil. Wash it and then put it on stove for few minutes to dry out the water to avoid rust. smear a layer of oil and heat it on low flame until oil smokes.
Thank you🥰🥰
@@hot_n_sweet_rasoi .
At what temperature to bake in oven?
Hello mam namaste🙏🙏 mam rock brand ka dosa tawa ksa h aap ne to use kiya h ksi brand h
Mujhe to bahut pasand hai tawa Paisa wasul product hai
Dosa banane aata h apko kitno ko misguide kar rahi ho aqal ki andhi
Hi Mam, I ordered solimo brand cast iron tawa it has some small holes on the cooking surface and it does not look that smooth. Are small holes (4-5) on the surface fine? Please reply
No no absolutely not you have to change it....
daily roti ke liye induction par use kar sakte kya
No
After applying oil for seasoning, do we wash off the oil with detergent or merely drain the excess oil and use as it is?
Same mere sath bhi ese hi hua ha na dosa banta ha dosa banne ke liye
I m using cast iron ,you should pre seasoned it before ,make little thick .Heat the tawa nicely then pour over the batter
Besan ka chilla bna skte hai isme
Maine abtak try to nahi kiya per try kar ke reply karti hun..
Mam....espe roti bana sakte he kya....roti or dosa...
Dekho roti bana to sakte hain but roti Roz banani hoti hai or ye tawa bahut heavy hai Roz handle nahi kar paoge.....sath hi roti bananase tawa kafi dry ho jata hai to seasoning bar bar karni padegi. amzn.to/3DbdaDq ye ap roti ke liye le sakte ho
Shukriya mam......Iron ke pan pe na roti chipak rahi he meri.....samj nahi aa raha tha kya karu....futura ka leti hu fir...
Roti tawa per 2-4 bar parathe seko phir roti nahi chipkegi
Shukriya...aap ne turant reply bhi diya...god bless you....thik he parathe banati hu uspe....
thanks for sharing such nicely ,but we have to season all time when we use it or only once . next i have to clean after every use and do seasoning before use .
After washing wiping first dry it on gas stove then apply oil...
Can we use this on induction??
No
@hot_n_sweet_rasoi राधे राधे 🙏 kindly suggest me some cookware I need to use in induction I need tawa kadaai and handi.
Means roti sabji daal yeh bananna hai induction par par chemical coating ni chahiye 🙏 muje arthritus hai so aisa metal hi suggest kre jo health kein liye best I love your reviews so that's why I am looking for your sugesstion. राधे राधे 🙏
Ok give me some time
@@hot_n_sweet_rasoi राधे राधे okay jaroor aap apna samay lele aur apka suggestion sein hi hum purchase krenge sakhi राधे राधे 🙏
@@hot_n_sweet_rasoi have you searched it??
Very very well explained. Really helpful for everyone to use. Thank you very much
Better go for LODGE cast iron utensils. They are superb.
Firstly remember this is not a non stick pan. You have to season every time with cut onion when you make dosa... believe me its comes out very crispy
Informative video for newbies 👍
For dosas any very thick tawa works but flame always has to be low, but should not see steem. Tawa was too hot showing steem. That should not be hot. Even this tawa works if it is very thick. First dosa sometimes stuck to the pan but later those seperates automatically.
Very informative. Can we make roti on this tawa?
Very important & full information ❤️ Thank you so much👍
Very informative🙂Thanks
Spring roll ki sheet bhi bana sakte hai kay is cast iron tawa k upar ?
Ye to Maine bhi try nahi Kiya hai🤔
Ok agar ho sake to app jrur try kar k dekhna or please karna actually maine spring roll ki sheet bana ne k liye lena tha yeh tawa thanks
Mam,tawa konsa company ka hai,,, please bataiye
Rock
Tnx mam for this informative vedio.... Plz reply mam..... Is it good for roti and pratha????
Because i am from Punjab.. And we people dont eat dosa etc.. We only eat roti and pratha????
Plz reply mam....
No, it is not suitable for rotis and parathas ... Due to it's heavy weight it will take too much time to heat and the handle is also not long...you can buy hard ionised roti tawa....
Purchased the same tawa , am really happy with the results. Far better than non stick tawa .
Kya prise hay
999/-
Ispe ragi dosa ,besan chilla sab ban sakta h pls reply
@crazylifewithmisha2811 hannn sab ban sakta hai
Maam can u please write the brand name please.. Indus valley cast iron tawa doesn't mention Dosa tawa!
Nowadays people considering it new. 😂😂Our mother's and grandmothers were using it from ages for cooking. When this tawa was in regular use, people were like : These are old buy non-stick and call them old-fashioned. Now people bringing it back and calling it new.
Never grease oil from backside.🤦🏻♀️
Han hmare ghar m to aaj tak non stick pan aya hi nhi 🤣🤣🤣 shuru se hi hmare ghr m dosa lohe k tave pr hi bnta a Raha hai .. 🤣
Why not apply oil on back side? Could you please elaborate?
Yes, I'm using C.I dosa tawa which my great grand mother was using!😃
Did you even season it ?
Roke is a copy of Lodge from USA, they have copied almost the full range, but are way behind from Lodge in terms of quality. It is so funny that they are calling Sklit (Pan) instead of Tawa. Applying the refined oil for seasoning is NOT recommended. Use peanut or Canola oil. As both the oils have higher smoking time. Heat till smoke point, Let the Tawa to cool down naturally, DON'T apply water. For best use repeat the process. Wash with mild soup. Stoing for a long time apply oil with tissue paper.
Good going Ma'am you did a great job, keep it up. God bless .
Very good information so thanks
Ya induction base bhi hai kya
No
Hey can we make omlet on this?
Yes ofcourse
पहली बार तवेपर प्याज फ्राय करना है और दो दिन तवेपर ही छोडना है l दो दिन बाद तवेपर चावल नरम होनेतक उबालना है l चावलका गाढा पानी वहीपर दो - तीन दिन छोडना है और बादमे अच्छेसे धोकर ऑइल लगाके रखना l बस, तवा तैयार है l
सही बताया हे धन्यवाद
Hmm yes👍 we just do it differently. Actually iss comment ko pinned comment hona chahiye tha. Anyways hum toh tava par onion fry kartey hain and usmein paani dal ke 2 din rakhtey hain then wash it with soap water. 🙏
Tave ki itani seva karege tow tava ghar walo ki seva ka time kab nikalege😂
Second time par bhi tawe par achchhe se oil barik kapade se ragadna chahiye.
Chawal ke pani se toh aur dose kharab hote hai