Tips for Super Juicy Bison Burgers
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- Опубліковано 21 сер 2024
- We LOVE bison burgers, they have are packed with flavor and they're good for you too!
Whenever I post a picture of a bison burger, there's always at least one comment complaining that bison is dry. I wholeheartedly disagree.
In this video, I demonstrate how I make my bison burgers. Hope you enjoy!
If this video helped you, please feel free to "Like, Share and Subscribe."
I appreciate you. Thanks for watching!
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#bison #bisonburgers #juicyburger #smashburger #smashburgers #griddle #griddlecooking #burger #burgerrecipe #cheeseburger
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I found tom segura’s twin
My brother made a bison burger yesterday and I was skeptical of the taste. Then I took a bite and why in the world did I just found out about this meat? It’s goooood!
BISON!!!! *Raises fist behind a firey background and guitar riffs*
Damn!!! This is one of those videos that you could watch after Thanksgiving dinner and say, "I could eat that right now". Great video my dude.
Hahaha I appreciate that! Burgers for dessert forever!
Yum . Making this for dinner tonight
Before jack links became world famous there was a link's brothers store in Minong Wisconsin. Bison burgers were my favorite. They sold frozen Bison patties like walmart sells frozen hamburgers. I loved them and when my dad went thru there he would get a couple of 10lb boxes. In 1978 and 79 I lived on those things. Best burgers you could buy. They had like 3 ft peperoni's that I would eat while watching TV. I stopped there in 2017 and got 5lb bags of old trapper beef jerky then went thru Durand WI to get hunter sausage at the local meat market. Best ever. They were better than the landjager in New Glarus. Wisconsin will sell you the best smoked sausage, brats and weird meat you will ever eat. Not sure if that's true any more because I have seen cranberry brats, YUCK.
I make mine in the air fryer and they are ALWAYS juicy
The perfect recipe in a pinch.
I followed your video and my bison burgers turned out perfect! Thanks for the video!
Yes!!!!!
Legit channel and absolute boss-level video skills. Those burgers look out of this world!
I appreciate that! Thank you for noticing!
Yaaaaayyy😂❤
Bout to make a bison burrito have never eaten them 👍
YES! How as it?
Just found your vid. Simple, straightforward. I like it. Thanks. I'm a subscriber.
Awesome, thank you!
Good editing, underrated channel
Thank you!
Bison is damn awesome!
Damn straight!
ill take 2 please! look great.
I gotcha! Thanks!!!
if your bison is dry. you overcooked it. its a extremely lean meat. so it has no threshold for f'n up. its worse than pork in my opinion. very very fine line between still raw and overcooked
(still use and love bison myself. one trick i will do sometimes is add a spoon of beef tallow. that extra fat will help prevent overcooking, but it can take away from the gamey flavor your might be looking for. or hide it. if you have people that cant stand that gamey taste)
I know you said you get your groceries from WalMart, but how about your other tools? Grill, utensils, adorable child that cheers when they see Dad's gonna be grilling, etc.
@@Erinski hahaha well at the time of making this video, my griddle was the Camp Chef griddle but I’ve since upgraded to the Halo griddle, smoker and pizza oven. I also love the Monument Grills Denali 605 pro gas grill. For open fire cooking, nothing beats the Breeo! As for that little lady that cheers, she’s homemade ❤️😂
Why does the bison work out by himself?
He likes to get buffalone
Hahahaha, thank you for that!
Balls and buns
How long do you cook each side before flipping?
Depending how hot your cooking surface is, two - 3 minutes max. Once your first side has built up a decent crust, flip and add cheese. Once your cheese is melted, you're pretty much done. If you want to temp your meat, I'd shoot for 145 internal temp but it will get there fast if you're smashing them.
What if you have a Traeger?
No problem, just cook at high heat and if the Traeger has access to the flame, even better, cook it over the flame to sear it.
This is my first time making bison. Does it need to be seasoned??
Definitely, but season right before and/or during the cooking process. In the video, I just used salt.
@@BeergrYT okay awesome thanks!! I'm watching this at work so my volume is down haha. Didn't know you used any seasoning. Thanks again! ♥️
@@BeergrYTjust the yolk or the whole egg?
Just the yolk @@lightspeedhorse8964
Paper thin burned up burgers