How to Make Chewy Thai Shrimp Cakes❓Super Spongy ❗️@beanpandacook

Поділитися
Вставка
  • Опубліковано 13 тра 2021
  • ❇️ List of ingredients/complete recipes with pictures and texts
    www.beanpanda.com/146071
    Recommended ingredients🦐 TG Thai Frozen White Shrimp🥚 Bertagro Thai Brown Eggs
    #AEONThaifoodFest~ From now until May 19, 2021 For more Thai goodies click here👇
    www.aeonstores.com.hk/promoti...[id_eq]=1816&f=file_chk
    Thai Sweet Chili Sauce
    • 自製泰式甜辣醬 全天然無添加萬用醬料 H...
    Homemade Indonesian Shrimp Chips
    • 印尼蝦片這樣做❗️比外面買的更好吃❗️感覺掌...
    Homemade Crispy Shrimp Chips
    • Homemade Shrimp Cracke...
    Join the channel to get Doudian emoji
    / @beanpandacook
    Many people emphasize that hand-chopped shrimp cakes 🦐🦐🦐 are better?
    I asked Mr. Panda to do a blind test. I tried hand-chopped and machine-made shrimp cakes without knowing the method. Mr. Panda would have an answer in less than 3 seconds. That one took me 15 minutes to chop the meat✚ 10 minutes to stir and beat, and then silently ate away the hand-beaten portion (fortunately, I like hand-beating myself), otherwise I might not hear the truth🤣. As it turns out, everyone's tastes are different.
    My method is shallow frying. You can make golden crispy noodles without frying. Whether it is pan frying, air frying, or deep frying, the pre-work 👉👉👉 The operation of chopping shrimp cakes is the same, if you do it every time The prawn cakes are soft and unpleasant. You must come and see. The ingredients are not difficult to find. Go to AEON and buy it all!
    _____________________________________________
    🍅 More than 600 healthy recipes, please check out
    www.beanpanda.com
    📩 Business cooperation Please email to business@beanpanda.com Attn: Mr Gary Tong
    📩 WeChat ID: Gary_DT
    【UA-cam】 goo.gl/rBq3rJ
    【Facebook】 goo.gl/o1cF4S
    【IG】 goo.gl/b4TXil
    【Pinterest】 goo.gl/uPMvaK
    【Bilibili】 space.bilibili.com/11725121
    【Wechat Group】 beanpandacook (specify the tubing to join the group)
    【Weibo】 www.weibo.com/809031472
    【Youku】 i.youku.com/beanpandahk
    【Xigua】 www.ixigua.com/home/361480269...
    【TikTok】 beanpandacook
    My Matcha Cookbook
    ✅  Books.com.tw (Traditional Chinese) goo.gl/58VK1y
    Healthy Homemade Snacks (Chinese Version Only)
    Currently available in both Simplified and Traditional Chinese
    ✅  Books.com.tw (Traditional Chinese) goo.gl/58VK1y
    ✅  Dangdang (Simplified Chinese) bit.ly/32bJx0v
    Thai Shrimp Cakes [Super Elastic Teeth Free of Fried] Hand Chopping Machine Competition Thai Shrimp Cakes Recipe
    #Thai shrimp cake #Shrimpcake #ASMR #no frying #reduce sugar
  • Навчання та стиль

КОМЕНТАРІ • 50

  • @beanpandacook
    @beanpandacook  3 роки тому +4

    Non Chinese Speakers, please turn on Closed Caption "CC" ~ (coming soon)
    華語讀者請關閉字幕
    Ingredients 材料表www.beanpanda.com/146071
    #AEON泰國食品節 ~ 即日起至 2021 年 5 月 19 日
    更多泰國好貨點這裡👇
    www.aeonstores.com.hk/promotion/download?id=1816&q[id_eq]=1816&f=file_chk

  • @indrisys9033
    @indrisys9033 2 роки тому +1

    Thank you for recepe 😉

  • @annamariacocca3670
    @annamariacocca3670 3 роки тому +1

    Gracias muy buena pinta!

  • @user-qj6nx1kw6d
    @user-qj6nx1kw6d 3 роки тому +12

    感恩,這適合正在吃減醣餐的我。謝謝🙏

  • @deidregoodman6485
    @deidregoodman6485 3 роки тому +3

    Look very delicious 🤤 😋

  • @vlogcationchannel
    @vlogcationchannel Рік тому +1

    You make it like Thai style, I love it :)

  • @gd12956
    @gd12956 3 роки тому +2

    美味的蝦子料理,感謝老師的分享

  • @user-hl4wn4uz1q
    @user-hl4wn4uz1q 3 роки тому +2

    感覺超棒的,有機會想試看看

  • @May1314
    @May1314 2 роки тому +1

    每次都好用心在料理,還做了手切&機打的比較👍
    (最後是不是筷子沒夾好啊?蝦餅滑了一下😄😄)

  • @user-sy4dl2bl6l
    @user-sy4dl2bl6l 2 роки тому +1

    肥丁手工坊謝謝妳上傳的泰式蝦餅的製作影片,我非常的喜歡

  • @arenaspeedo
    @arenaspeedo 3 роки тому +1

    疫情升溫在家要做什麼🤔
    當然就是看肥丁影片自己動手做啊!

  • @Skhxvudgbchc
    @Skhxvudgbchc 3 роки тому +2

    好想試試做給家人吃

  • @nicecakeandfood-4860
    @nicecakeandfood-4860 3 роки тому +2

    Very nice my dear friend 👍❤️🔝👏

  • @Twins.Vanlife
    @Twins.Vanlife 3 роки тому +1

    ❤️❤️❤️ Yummy

  • @user-np2wo4xd9d
    @user-np2wo4xd9d 3 роки тому +2

    哇感覺超棒

  • @SuperFlo8888
    @SuperFlo8888 3 роки тому +2

    正🤤!去買蝦試試造!👍🙏🏻💕

  • @arenaspeedo
    @arenaspeedo 3 роки тому +3

    終於知道好市多買的蝦仁丁可以做什麼了,哈哈😄

  • @walterchu1512
    @walterchu1512 3 роки тому +11

    "用姜濤抹均勻"

  • @Crystal-mn9rk
    @Crystal-mn9rk 3 роки тому +2

    天气热了只喜欢这类简单又美味的食物~~肥丁试过用烤箱咩?

    • @beanpandacook
      @beanpandacook  3 роки тому +2

      從發熱原理來講
      烤箱是放大版的氣炸鍋
      容量大功率大用電大
      預熱時間長,烤熟的時間也比氣炸鍋長

    • @Crystal-mn9rk
      @Crystal-mn9rk 3 роки тому +1

      @@beanpandacook 原来如此哇!谢谢肥丁解开了我一直以来的疑惑💕

  • @errolwu598
    @errolwu598 3 роки тому +1

    想問肥丁~用薑抹開的功能是什麼呢?是要除味道嗎

  • @eyesman100
    @eyesman100 3 роки тому +13

    1:13 重複看抓了三次才確定,"貓~咪~刀~~~❤❤❤"
    體內藏有一顆少女❤的、走可愛路線(◕‿◕)的 肥丁

  • @felixqueensland9278
    @felixqueensland9278 2 роки тому +1

    機打, 加baking powder, 可唔可以做到手打口感?

  • @user-jz2hc9ew1d
    @user-jz2hc9ew1d 2 роки тому +1

    請問可以用椰糖嗎

  • @woodsideyang6250
    @woodsideyang6250 3 роки тому +1

    以上全都点赞

  • @Hao-yp7mg
    @Hao-yp7mg 3 роки тому +2

    很健康的泰式蝦餅又可口

  • @h771111
    @h771111 3 роки тому +8

    許願成功超開心 謝謝你

  • @yoyo-on6gf
    @yoyo-on6gf 2 роки тому +1

    真想面對面報名老師的課,跟老師學習

  • @shandichau4376
    @shandichau4376 3 роки тому +13

    好正,你又將食譜化繁為簡!

  • @wwi4159
    @wwi4159 3 роки тому +1

    🍀👍👍🍀

  • @waifanhung8124
    @waifanhung8124 2 роки тому +1

    請問用新鮮蝦會較好食嗎?

    • @beanpandacook
      @beanpandacook  2 роки тому

      新鮮蝦味濃一點
      但製作前也要先冷藏
      蝦餅要彈牙處理前蝦仁一定要保持冰凍

    • @waifanhung8124
      @waifanhung8124 2 роки тому +1

      謝謝你的回覆,我會照著做

  • @ailingnah4628
    @ailingnah4628 Рік тому +1

    你好~沒有面包糠,有什麼可以取代?

  • @sochan2181
    @sochan2181 3 роки тому +1

    😋😋😋👍

  • @chuwhatsui2671
    @chuwhatsui2671 2 роки тому +1

    怎麼辦,看不到中文字幕被英文字母遮住了

    • @beanpandacook
      @beanpandacook  2 роки тому

      關閉字幕就可以了
      UA-cam 功能你找一找~

  • @user-sc7zz9bx2p
    @user-sc7zz9bx2p 3 роки тому +1

    泰式甜辣醬怎麼做呢?

  • @GoodGood-nd9wb
    @GoodGood-nd9wb 2 роки тому +1

    4:03 用焗爐也一樣溫度嗎?

    • @beanpandacook
      @beanpandacook  2 роки тому

      可以試試溫度一樣
      時間依據蝦餅的大小、烤箱的大小再微調

  • @anikacurry2550
    @anikacurry2550 3 роки тому +2

    Hello helloooo Bean panda 🐼 cooking diary awesome videos as always I am really glad you are doing well really enjoying your videos a lot hope you are doing well looking forward for new videos go Bean panda 🐼 cooking diary go.😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸