How to Cook Homemade Southern Style Grits |Easy and Quick Recipe| Mattie's Kitchen
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- Опубліковано 19 чер 2024
- #MattiesKitchen, in this video watch how Mattie show you how to cook her "Homemade Southern Style Grits." This is an old southern recipe that will sure make an easy and quick breakfast for kids. So, sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. Mattie's Kitchen 👍🏿💕
Quaker Grits: savor the tender, creamy flavor of Quaker Grits, the old-fashioned way. They taste great and they're also low in fat and contain no cholesterol-making them perfect for a healthy breakfast or as a smooth side dish for any meal.
✨ Ingredients: Quaker Grits, Salt, and Land of Lake Butter.
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This is about the BEST use for UA-cam...... TO capture old culture recipes and stories from seniors so they will not be lost forever. Keep cooking Mattie! 💓
Thanks so very much for your comments Wild West Unlimited. Please continue watching my videos with friends and family and subscribe if not. Thanks.
@@mattieskitchen794 Just for that, you've earned you another subscriber! .... And I'll go back and watch a lot of your previous videos too! 🙂
Thanks so very much!!!
Amen❤❤
Mattie, your grits look smooth as vanilla bean ice cream! - yum!
You know grandma cooks good when she doesn’t measure anything, she eyeballs it all…and it turns out great! Thank you! 🙏💗
No thanks to l
you for your compliments. Please share and continue watching and subscribe if not. Thanks.
@@mattieskitchen794 Will do!!! You were right about the time, it sure does take about half hour or so to fully cook and a lot stirring…🙃😂
Big facts
Yep, I know what you mean... but in this case, it causes an easy recipe to have too many steps.
Start with 4 cups of water, 1 cup of grits, 1 stick of butter, and 2 tablespoons of salt. Bring to a boil. Immediately turn the heat to low and let it cook for 30 minutes on low, stirring it every 3 or 4 minutes. That's it. No need to keep adding water and butter, you just start with the right amount from the start. LOL Btw -- I usually do 3 cups of water & 1 cup of milk. Makes them even creamier.🤩
@@biancag8617 I’m going to try it this way it seems more easier 😊
You're going to make me cook this for dinner tonight... thank you for telling the people that there is no such thing as 5 min grits. I agree there is nothing like my mama's grits.
You are so welcome! Let me know if there is something you like to see me cook. 👍🏿💕
@@mattieskitchen794 zzz:./
Thank you! You're a blessing!
Looks delicious Aunty ❤️🙏
I'm a native american, and grits originated with our culture. The colonists learned to make it from the Muskogee, but it was and still is common to pretty much all of the corn growing tribes. I grew up with grits, and I have to say, this lady knows how to do grits right! Miss Mattie, you just earned yourself a subscription!
I like to add a bit of cheese and andouille sausage to mine. I slice the andouille into coin shaped pieces and boil them with the grits before I even put it on the heat, so they get all cooked at the same time and the grits absorb the flavor. When I'm not feeling lazy, I'll also add some shrimp in with the andouille, and then top the grits some red eye gravy.
You go girl!!! I never heard. of that but it sure sounds delicious. I definitely will try it. I am glad you subscribed. Please continue watching and sharing. Thanks
Well I'm sure glad you Native peoples invented grits! I love em..., and red eye gravy.....but where I live there aren't any at all! Lucky for me , my friend in West Virginia sends me grits every year! Liked and subbed from Newfoundland! This lady does grits proud!
I know that’s right man!
Historically... That is soo not true....but them grits look mmm..like my grandma and mama used to make em....
@@shunter5777whats not true???
Thanks for showing folks how to properly cook grits.
You are quite welcome. Please share and watch all of my videos with your friends and family. Subscribe if not. Thanks.
“I cooked grits for 5 min & it wasn’t what I wanted”God bless you cause ain’t that the truth!
Yes it takes time to cook grits. So continue watching and sharing my videos. Subscribe if not. Thanks.
Is that you, Joe Pesci?
This is the epitome of "I don't make them healthy, I make them good" but I'm willing to get fat on these 😭
Grits are so good when they are cooked long time and slow. Thanks for viewing and sharing. Please subscribe if not
I miss my aunt Gladys from Mississippi best cooking I had EVER HAD IN MY ENTIRE LIFE
I am sorry to hear that. Good cooking you can't forget. Please share and subscribe.
MISSISSIPPI cooking 🥰💯❤
You can NEVER have to much butter....or bacon!!!!😂. Love your channel, Mattie! My no-cooking self has been able to cook a couple of things by watching you❤️
You really can't. Please continue watching and sharing and subscribe if not. Thanks.
Y’all remember al green 😂 thanks this was a great lesson
Oh yes do I remember AL GREEN? please continue watching and sharing and subscribe if not. Thanks.
I love grits, and I just let mine simmer for an hour, and they are mice creamy. I love your spirit Ms.Mattie!
Thanks so very. Please sub.
Wow, didn’t realize grits needed that much cooking. This recipe looks yummy. I’ll cook grits like this and give them another try. Thank you Mattie !
Yes they do, if not they will be grtty. Thanks for viewing and please share and subscribe.
U Really help me thank you and I’m only 12
Thanks so very much sweet heart Please bring some of your other friends to my channel and I hope you sub I am so glad I helped you. Thanks for viewing
Sure you are
My uncle used to make me grits when I was a child. Tried to make them myself with the direction on the back of the can and they were not good, haha. Thank you for your directions!
Thanks for viewing and trying.
Wow! This video is priceless! I always add too much water per the stupid directions on the box. Plus they be all grity and watery . Thank you so much for sharing your wisdom!
Thanks so very much Angelita please try my other videos and subscribe if not. Thanks.
I'm from Wisconsin and I do like grits. Most of the time I put creamy peanut butter in it because I love peanut butter.
That’s funny!! Thanks so very much for watching my videos please subscribe.
This my friend's is the correct way to cook grits! I knew this lady wouldn't disappoint... 😋
You are right, it take time. Thank for your comment.
Only a sweet African-American momma to make the traditional, delicious southern grits the way she makes it.
Oh yes! Thanks very much.
delicious creamy grits🌷
Thank you 😋
🥰
Pretty lady with the nice house and the remedy to my gritty grits.......thank you matty.
Thanks to you Edwin for all of your compliments please continue watching my videos with friends and family and subscribe if not. Thanks.
Thank you for showing me the right way I’m 20 and just now learning how to cook grits. Much love to your channel❤️
You are welcome Eric Benavides! Let me know if something you would like to see!
Awww💗💗
Well now I know what I've been doing wrong, not cooking the grits long enough I'm going to make some this morning 😋
You are absolutely right thanks for your info did. Please continue watching my videos with friends and family and subscribe if not. Thanks.
Being from Australia, I’ve never had grits. You’ve made them look so delicious that I immediately ordered some! I can’t wait to try them using your method ❤
Hope you enjoy. Please sub
Thank you that was very helpful ☺️
Thanks Ptae please share my videos with friends and family and subscribe. Thanks
I went to culinary school and I always hear people say if you can’t cook grits you got a problem ! I gotta say cooking grits the RIGHT way is something 90 % of people mess up.. these grits look amazing though thank you for the great video
Thanks you so much on the truth. I hope you subscribed I need subscribers like you. Please continue watching and sharing my videos. Thanks.
@@mattieskitchen794 I did now.. good luck with everything
Grandma whippin the grits !! ❤️ the best thing to wake up to
You are right. Thanks for viewing
Miss Mattie, what a wonderful video. I can feel all the love and the wisdom. Thank you for sharing!
Thanks so much my subscribers are saying such nice things.
This lady is a real cook. Good grits are hard to find. I could make a whole meal out of her grits with just a little butter and salt and pepper.
That's sound good to the ears. Thanks so very much. Please continue watching and sharing. Subscribe if not. Thanks.
Thank you so much Mama Mattie
I’m currently stirring my own pot of grits. I’m mid 20s so you should be proud that there are those of us in the younger generation who loves to cook
You were also hilarious with your commentary. Reminds me of my own grandmothers
Thanks so very much DD bring some of your friends over to my channel. Thanks.
@@mattieskitchen794 will do ma’am! Thank you!
Thank you for teaching us Miss Mattie! Now I think I’ll try
I like teaching and I do my best. Thanks for viewing and sharing and subscribe if not. Thanks.
Thank you auntie , your niece Kisha from Kansas ❤❤❤❤
Hey hey! Thank you!
Ms.Mattieeeeee!!! Thoes gritsss yess ma’am! I made them for me and my dad today ohhhh God! Soul touching!💗
Wonderful Please sub
Thank you Ms. Mattie for making this video! I’m still trying to master my grits! 😘
You are so welcome!
YAS!! I love the way you cook them grits! I live in south Louisiana and we grew up on grits, cream o wheat, and oatmeal. But I have always been intimidated by cooking grits, because they stick and they pop lol. Once you are burned by grits ya never forget.
Thank you for this video!
Yes you have to be careful. Thanks for your info and please continue watching my videos with friends and family and subscribe if not. Thanks.
@@mattieskitchen794 I subscribed Ms. Mattie! So will be seeing your expertise when I cook! Thank you 🙏🏽
Dear Lady, thank you for teachink me and lots of more! I bought and did!
Enjoy! You are so welcome!
Thank you aunt Mattie for putting down. Showing these youngins how its supposed to be done! My Granny would of loved your video.💪🏾💯🖤
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I put milk in mines too. I do mines like this but add milk. It makes it creamier and taste very good.
Ok, thanks for the tip! 👍🏿💕
I use milk in mine too started about 6 months ago when a friend cooked grits they were so creamy I made them for my family and they loved them, all I want is butter, salt and pepper. They can add whatever they want in there's.
Some good old fashioned grits!!! Yummy 💣💣💣💣
The best, 4Sure! 👍🏿💕
Amazing 👍👍✅
Thank you! Cheers! Please sub
Perfect instructions ❤
Thanks so very much. I try my best. Please continue watching my videos with friends and family and subscribe if not. Thanks
Had grits for breakfast this morning with eggs over easy. Very good!
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THIS IS HOW I COOK MY GRITS, I HAVE TO COOK THEM ALONG TIME SO THEY CAN BE CREAMY. MAY GOD BLESSINGS,COURAGE AND STRENGTH CONTINUE TO BE WITH YOUR FAMILY ALWAYS 🙂💖🙏🙏🙏
Thanks so much for the blessing. May God shine his blessing on us. Please continue watching and sharing and subscribe if not. Thanks.
Yeeesss I have it now So glad I tuned n Can't wait 2 cook grits!
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Thank you ❤ ❤❤ from oromiyaa
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I felt that "Don't make this everyday if you cook em like I do because my grits tastes good!" Haha!! I know that's right!
You are right Lady Queen. Please continue watching my videos with friends and family and subscribe if not. Thanks
When i put water in the pot to boil i also put some almond milk and butter in it! it gives it a nice creamy taste delicious
Thanks for the info it's sounds good. Please continue watching and sharing and subscribe if not. Thanks.
Nothing like a good southern woman 🥰 they are the best cooks & bakers💯 makes food taste so good😋soothe the soul♥️
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Thanks for the help I'm 16 and I don't know how to make grits but I do now
Go girl l never seen a 16 year old cook good grits. Try my other videos and share with friends and family and subscribe if not. Thanks.
Mrs.Mattie Heyyy 👋🏽 grits and cheese scrumptious !!!!! Love it 👍🏽it's Sharee in the 305 Miami Florida 😷
Hope you enjoy! 👍🏿💕
So timely! A friend of mine posted today that they wondered how everyone ate their grits. I'll pass this video along to her! I LOVE grits!!
Awesome! Yes, please share my video, thank-you! 👍🏿💕
Remember AL Gree dontcha?
That told me everything I needed to know. Those grits are top tier
Yes they are. Please continue watching my videos with friends and family and subscribe if not thanks
I'm cooking grits for my family today. The taste is good but it's a little grainy. I'll try and try again. Thank you for the lesson. And Subscribing!❤😊
Thanks so much for subbing
Looks delish! I had just posted up Grandma’s Grits this morning. Such great memories!
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You did a very good job they look delicious the consistency was perfect and I can tell they was cooked just right no gritty texture
Yes they were. It takes a lot of patience when cooking grits. Please continue watching and sharing and subscribe if not. Thanks.
I came and you delivered!!! Thanks Aunt Mattie🤎
Thank you so much for watching and your nice comment!
I’m a 60 year gal and I’ve never cooked real grits before. I tried the instant ones in a single Serv pack with “butter flavor”. Gawd awful. a few days ago my neighbor gave me some grits that he saw ground at a grist Mill in New England and I had to try your recipe. Not bad for my first attempt but now I know what I’ve done wrong and I won’t do it next time. I guess lots of water (and patience) truly is the key. I also put a little bit of maple syrup that a friend of mine made on top. Thank you so much Miss Mattie. I’m a vegetarian and not a great cook So I think I will subscribe.
Thanks so very much Gloria for subscribing. Thanks so very much for sharing your info. I appreciated very much. Thanks
Great Southern cooking, I like how she explained everything, can’t wait to try this recipe, thank you and God Bless You
Nastya thanks so much for sharing your thoughts. Please continue watching my videos with friends and family and subscribe if not. Thanks
Thanks Nastya so very much. Please subscribe to my channel. Thanks
Thank you for the recipe and tips. I have 3 growing boys and grits really do fill them up. We do grits and eggs now most mornings now. Easy and affordable. 🙌
Thanks so very much Rae please continue watching my videos with friends and family and subscribe. Thanks
Ma’am that is one fine bowl of grits right there!!
Terry are you from Mays High in Goulds? Thanks for your comments. My maiden name is Mattie Ruth Williams. I graduate 1967. I went to my 50th class reunion and I think you were there. Hit me back and let me know. Please subscribe to my channel. Thanks
She loves her butter 😊 !! Me too! I hit the bell Ms Mattie, lookin out for more good food.TY❣️🙏
Thanks for coming please sub
Thankyou I took the time and followed your method. I had the best grits I ever had.
So happy you like my presentation. Please share and subscribe. Thanks .
I just follow the directions on the box, but stir a lot more and cook more until creamy but not spread when put on plate. You gotta stir your grits. The way she is doing is how we cooked regular not so much instant or quick grits. I love to make a pot up enough to fill a loaf pan, and then pour in the pan and put in refrigerator to set up to later in the day or next day. Take out, turn out on parchment or wax or a plate, slice medium thickness and warm/brown in browned butter or if you have it, strained bacon fat. Oh my gosh, put slow cooked pot roast (with the onions, celery, carrots) over a couple of slices. So good.
If you want, you can wrap the loaf up and just slice off what you want for a couple days instead of browning at one time. Also you can, after the grits are nice and creamy, but still very hot, grate and add in your favorite cheese - Mexican blend, or a Swiss type or other melty cheese or a high quality cheddar. Think the cheeses you like in Mac and cheese. You can serve like that or I prefer to put in the loaf pan to set up and brown the same as noted above. It’s good under chili, or just as a side on the plate with roast chicken, steak, bbq, etc.
Quaker grits, I think, have always been more gritty...Jim Dandy is much creamier. I think it’s because of the way they mill. Restaurants today don’t know how to make grits - she is right for sure there. Look for old fashion grits and if you can find them fresh milled they are more flavorful. Look for a local mill that stone grinds - you will smell the corn fragrance.
Fresh ground is much better for cornbread too.
If you cooked them over 30 min they should have been done and creamy. Sometimes it may take a little longer. I hope you enjoyed they. Please continue to share and view my other videos . Subscribe if not. Thanks.
Fantastic video! Thank you for sharing. 😊
You're so welcome. Thanks for watching!
Enjoyed the video. 🙂👍
Felicia thanks for watching my videos with friends and family and subscribe if not. Thanks
I followed this video & my grits came out so good! Thank you!
I'm a new englander, never made grits before, but money is getting tight and I'm trying to learn how to make staple foods to save some money for my wife and I. Thank you for this recipe I never would've known to cook them longer and probably would've screwed it up. Wish I had you for a grandma
Brandon yes cook the grits longer. I have a lot cheap recipes on my
Channel SOS. Franks and bean. All types of beans. Tuna fried chicken all type of cheap food Just check it out and subscribe. Thanks
Best learning from grandma!!!!
Right on girl. Please continue watching all of my videos with your friends and family and subscribe if not. Thanks.
Yeah that's the grits that will make you sleepy after you eat it 🤣
Yes love my grits! Thanks for sharing.
Thanks for watching! Any time!
Oh. My. Gawd!! That looks Heavenly!! Thank you so much for sharing!!
You are so welcome!
I come back this video every time to make this good grits you make 😫😫😫
Thanks
I just wanna hug grandma! Thank you for teaching me granny! Love ya
Thanks so very much for your kind words. Please sub
Cooking along with you as I watch you cook, love it thank you!!
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I never had grits before but I can't wait to cook them and try it!
Fernie you will love it. Please continue watching my videos with friends and family and subscribe if not. Thanks
Thank you so much for this video. My mom used to cook grits every morning. Your video really shows you how to actually cook grits. I love it thanks.
Hope you enjoy
Thank you grandma made some for my family this morning merry Xmas
Merry Xmas to you also. I am glad you enjoyed my dish. Please continue watching my videos with friends and family and subscribe if not. Thanks
I like you Mattie and I love to watch your videos. I learn a lot just by watching your videos. Thank you and keep it up!
Happy to hear that! Spread the word!
I am watching this video a year later. Thank you ❤️. I have NEVER learned how to ACTUALLY cook grits. Thank You QUEEN. NEW SUB.
Thanks for subscribing. I am glad you enjoyed my presentation. Please continue watching and sharing. Thanks.
I’m making grits this morning. Now I know how. Thanks
Thanks Randy. Please try all of my recipes and subscribe if not. Thanks
@@mattieskitchen794 my grits came out just like yours. Texture wise. They tasted awesome
Awww 🥰 thank you 🙏, madam😊😊😊😊 you made me feel like home and that you are home to me in my heart and soul 😊thank you 🤗🤗🤗🤗🤗
My pleasure 😊 Please sub
So wholesome! I could listen to her all day.
Thank sweetie please pass it along. Please subscribe thanks.
Here because I want to start cooking my own grits! You are so beautiful and lovely to watch, so excited and thank you so much!
Thanks so very much for your comments. Please continue watching all of my videos with your friends and family and subscribe if not. Thanks.
This is my two am craving on maternity I’ve never had it before but I want it
Try it Nai you will love it I had some this morning. Please continue watching my videos with friends and family and subscribe if not. Thanks.
Thanks for the lesson. I could never get my grits to come out like my grandparents grits. My grandfather and grandmother could both cook grits.
Hope you enjoy!! Thanks for your info. Please sub
“You remember Al Green, dontcha?” If they don’t know, read up on him. Hot grits are like napalm burns on skin.
Thanks for the info. Hope you had a happy Thanksgiving. Please continue watching and sharing and subscribe if not. Thanks.
She put all kinds of love and attention in pot I need me some
Yes I do. Thanks for encouraging words. Please continue to share and watch and subscribe if not. Thanks.
Butter makes everything better!
Yes it does Nisha. Please continue watching my videos with friends and family and subscribe if not. Subscribe if not. Thanks.
Thank you Aunt Mattie for the lesson!..🙏🏼
You are so welcome jake. Please continue watching my videos with friends and family and subscribe if not. Thanks
Those look delicious . Grits need time and love and you did that 🙏🏾. Just made some for my granddaughter.
I hope she like them. Follow my instructions and I know they will. Please continue watching and sharing my videos. Subscribe if not. Thanks.
I enjoyed watching your video. I just stumbled across your channel today and being a southern girl myself, grits are always a favorite. I subscribed and look forward to seeing more.
Thanks so very much Pam for subscribing. Please share my videos with friends. Thanks
Officially now my grit recipe, thank you
Tommy thanks so very much please subscribe to my channel and continue watching my videos with friends and family. Thanks
Warm Grits are so comforting.
Warm and GOOD grit are comforting!!! Thanks
Thank you so much I made grits for the first time and my family loved it
The more you cook the better they will taste. Thanks for viewing and sharing. Subscribe if not
Thanks.
Those grits look delicious 😋
Thanks Tracey please continue watching my videos with friends and family and subscribe if not.
There is lots of restaurants that dont know how to cook grits..but grandma dose..thanks for your posting..
Thanks so very much you are so right. Please continue watching my videos with friends and family and subscribe if not. Thanks
Thank you grandmama appreciate you showing how to make grits
Azzhire so very much. Please continue watching my videos with friends and family and please subscribe. Thanks
I Enjoyed this video, as well as learned great new things!
I felt like you were my mom/grandma teaching me how to cook grits, as if I was there with you! Thank you for this 🧡🤍
Thanks you are very welcome. I feel flattered. Please continue watching and sharing and subscribe if not. Thanks.
This Mother rules. I need my measuring cups.
I also dont cook grits often so when I do, I do it right. Butter, pepperjack cheese, salt and hot pepper flakes. Sometimes I add scallion ( dont knock it til you try it)!😊
I never tried pepperjack cheese but that's probably is good. But myself I love grits. Thanks for viewing . Please share and subscribe if not. Thanks
Try adding some andouille sausage sliced like coins to the grits before you put them on the heat so they cook with the grits and the grits absorbs the flavor.
Now THIS also sounds good! Ill have to try it!!!!!
@@BerryTheBnnuy , are you from Louisiana??
Thank you sooo much!!!!!!
You are welcome Spencer.
I’ve never subscribed to someone so fast. Thank you 🥺
Thank you so much! 😊 this has made my day! ❤️