Billy, you are an incredible chef and I love watching your UA-cam segments. I have learned so much cooking technique from you. You just need to stop worrying about the negative commentary. Those comments come from small, ugly people who think that blowing your candle out somehow makes there’s glow brighter. It doesn’t; they are still small minded ugly people, and you are a talented chef and teacher. Keep up the awesome work!
The negative comments actually don’t bother me, most people have no clue what they’re talking about when it comes to food so I don’t mind stepping in. It’s a personal attack, I just simply remove them. I certainly appreciate you watching it and for the kind words.
How does this video only have 10,000 views. COME ON UA-cam ALGORITHM! You put so much effort into the production quality and presentation of your videos. I am utterly shocked you rake up so little views.
I’ve been keeping the noodles/pasta or rice, separated from the soup for as long as I have been making soup…40+ years. My mom taught me that. What’s old is “new” again. 😏
I have discovered your FaceBook page and now on UA-cam! Love your delicious and easy videos! You now have me a subscriber! Thank you for your easy steps videos and looking forward to more of them!
This soup looks amazing. I never thought about adding noodles to the bowl and then ladling the soup over it . Going to make this tomorrow. Thanks Billy. Greatly appreciate it. 🍜 😋
I just found your channel today, and you’ve definitely gained a new subscriber! I love your video style. The voiceover format makes this video so relaxing and peaceful to watch. Keep up the amazing work!!!
New subscriber here, man you have a gorgeous kitchen. I'm crushing on it pretty seriously. Thanks for the great recipe, making the stock is so important. There's always a debate: how long for a proper stock? I always say 6 hours, after that you've exhausted all the goodness. What do you think?
You are an awesome Chef! Love you vids. Since sheltering in place all I've been thinking about is chicken noodle soup. Will be making this soon Thanks for the recipe. 😍
Seriously, you're Italian and didn't mention grated pecorino - romano on this 🤦🏼♀️ White pepper is a nice touch, also but maybe not so much with the grated cheese. Nothing better for a storm coming in from the Atlantic, up here, providing chilly gusts. Warm bathrobe, bowl of egg noodle chicken noodle with big orange carrots 🎯 Thank you for the great upload and great video presentation 👍👏
I love the way u did that i have seen several recipes but yours was very easy to follow. I will make this for my Patient very soon. P. S i will Add in some Maggie and maybe some Pumpkin.
This looks completely delicious and very much like the chicken and ___ soup i have made for the last 50 years give or take. The blank can be filled in with noodles or rice or potatoes or whatever starchy substance you can afford at the moment. I have used several sorts of grains and it was still wonderful. My issue with your instructions is if you don't like warmed over noodles /pasta why would you make more than you can eat for that meal? and why would you ever cook your pasta in water when you could set aside however much soup you think you won't use tonight so that you can cook the noodles in how ever much soup you plan to use tonight. The pasta would absorb the flavor of the broth/soup and make everything that much better. What am I doing wrong?
Any negative comments and 👎 dislikes you get are from restaurant owners lol. With the pandemic inspiring so many people to step their cooking game up, the restaurant owners are about to start the R.O.M (restaurant owners matter) movement. You wanna know what's even worse than eating out...ordering from home (Uber Eats, Grubb ect) Hot food doesn't travel well, and you end up paying MORE (delivery fee and tip) for food that doesn't taste as good out of a to-go container as it does when you dine in-person and the food is freshly delivered to your table on a plate. Home cooking is the way to go. Easier on the wallet and 100× better as longbad you know what you need, what to do with it and how to do it! Only downside is the post meal clean up lol. I need a housekeeper....or some kids!
I really like the thought of dill in chicken soup. Do you agree? If so, how would you go about it? Complete substitution for parsley, or do you think they can co-mingle?
What's more comforting than a bowl of chicken noodle soup? a second bowl of chicken noodle soup!
HAH EVEN BETTER!
Billy, you are an incredible chef and I love watching your UA-cam segments. I have learned so much cooking technique from you. You just need to stop worrying about the negative commentary. Those comments come from small, ugly people who think that blowing your candle out somehow makes there’s glow brighter. It doesn’t; they are still small minded ugly people, and you are a talented chef and teacher. Keep up the awesome work!
The negative comments actually don’t bother me, most people have no clue what they’re talking about when it comes to food so I don’t mind stepping in. It’s a personal attack, I just simply remove them. I certainly appreciate you watching it and for the kind words.
Who said something about Chef Billy?! I’m throwing hands!
@@Aglvn-hq8pc LOL!
Being a kid I can’t cook often but I love watching these videos
Thanks for watching.
How does this video only have 10,000 views. COME ON UA-cam ALGORITHM!
You put so much effort into the production quality and presentation of your videos. I am utterly shocked you rake up so little views.
I’ve been keeping the noodles/pasta or rice, separated from the soup for as long as I have been making soup…40+ years. My mom taught me that. What’s old is “new” again. 😏
Bang on Billy P. The perfect recipe for those stuck at home.
Thanks ya’ll stay safe, nice to hear from ya.
Hi. I made you chicken noodle soup to feed homeless at a Park in Las Vegas. They sooooo loved to hear chicken noodle soup at 9 30 in the morning.
Been enjoying your recipes excellent job thank you
Made this for the grandkids and they loved it! It was delicious! Will definitely make again. The grandkids thank you.
Thanks Billy you’re my go to
Man... that was fantastic...I’ve been making it wrong for along time...no wonder my noodles were too soft...you da man!
Haha, Sometimes you have to learn the hard way my friend. Thanks for watching and stay safe!
I have discovered your FaceBook page and now on UA-cam! Love your delicious and easy videos! You now have me a subscriber! Thank you for your easy steps videos and looking forward to more of them!
THANK YOU!!!
This soup looks amazing. I never thought about adding noodles to the bowl and then ladling the soup over it . Going to make this tomorrow. Thanks Billy. Greatly appreciate it. 🍜 😋
I followed your recipe and *chef’s kiss*. This was divine!!!!
You are the best cooking instructor ever.
That’s so kind thank you.
Thanks for the noodle tip!
Chef billy You are amazing, thank you very much for these delicious dishes and excellent technique. I am a super fan.
Awesome 👍 very nice video 👍
Thank you 👍
I just found your channel today, and you’ve definitely gained a new subscriber! I love your video style. The voiceover format makes this video so relaxing and peaceful to watch. Keep up the amazing work!!!
Appreciate that!
যমুনা ব। ,
You’re tips are so valuable subbed
Thank you so much
New subscriber here, man you have a gorgeous kitchen. I'm crushing on it pretty seriously. Thanks for the great recipe, making the stock is so important. There's always a debate: how long for a proper stock? I always say 6 hours, after that you've exhausted all the goodness. What do you think?
6-8 hours, same. Thanks for watching
You are an awesome Chef! Love you vids. Since sheltering in place all I've been thinking about is chicken noodle soup. Will be making this soon Thanks for the recipe. 😍
My pleasure. Thanks for watching and stay safe.
I just made some yesterday! This one sounds delish!
Always one of my faves.
Seriously, you're Italian and didn't mention grated pecorino - romano on this 🤦🏼♀️ White pepper is a nice touch, also but maybe not so much with the grated cheese. Nothing better for a storm coming in from the Atlantic, up here, providing chilly gusts. Warm bathrobe, bowl of egg noodle chicken noodle with big orange carrots 🎯
Thank you for the great upload and great video presentation 👍👏
I'm not one of those Sicilians who puts cheese on everything, my dad is though.
Super. I make last time also fresh pasta was tasty. Goed day
Yum!!
I am so making this as soon as I get back from vacation. Actually I’m thinking about going ahead and making it and taking a quart size jar with me.
Wonderful videos! What are the gloves you use? I would love some but can’t find them, exactly.
Omg UA-cam suggest this video!!! Wow you have a new subscriber!!! I’m thankful for your videos...
I love the way u did that i have seen several recipes but yours was very easy to follow. I will make this for my Patient very soon. P. S i will Add in some Maggie and maybe some Pumpkin.
I just made this soup it was so good and tasty
Sure looks good, I'll try it, seems so easy to make!
Thank you friend.
6:46 - This is true, I would actually make the veg stock soup and then cook the required amount of pasta needed.
💘 love it
Wow nice content dear 😊
Thank you kindly, and thanks for watching.
much wisdon here- just subscribed
This looks the bomb
It’s really good
This looks completely delicious and very much like the chicken and ___ soup i have made for the last 50 years give or take. The blank can be filled in with noodles or rice or potatoes or whatever starchy substance you can afford at the moment. I have used several sorts of grains and it was still wonderful. My issue with your instructions is if you don't like warmed over noodles /pasta why would you make more than you can eat for that meal? and why would you ever cook your pasta in water when you could set aside however much soup you think you won't use tonight so that you can cook the noodles in how ever much soup you plan to use tonight. The pasta would absorb the flavor of the broth/soup and make everything that much better. What am I doing wrong?
Could you add bag leaves to this? I know you add bay leaves in your stock recipe
whats chicken noodle soup
Any negative comments and 👎 dislikes you get are from restaurant owners lol. With the pandemic inspiring so many people to step their cooking game up, the restaurant owners are about to start the R.O.M (restaurant owners matter) movement.
You wanna know what's even worse than eating out...ordering from home (Uber Eats, Grubb ect) Hot food doesn't travel well, and you end up paying MORE (delivery fee and tip) for food that doesn't taste as good out of a to-go container as it does when you dine in-person and the food is freshly delivered to your table on a plate.
Home cooking is the way to go. Easier on the wallet and 100× better as longbad you know what you need, what to do with it and how to do it! Only downside is the post meal clean up lol. I need a housekeeper....or some kids!
Agreed!
This looks like the best chicken soup, but as a Puerto Rican you know I would want rice instead of noodles LOL just kidding g the noodles look good
Haha, I hear ya. You can load this thing up with rice!
I really like the thought of dill in chicken soup. Do you agree? If so, how would you go about it? Complete substitution for parsley, or do you think they can co-mingle?
I like dill. I would finish it in the soup in each bowl, maybe 1/2 tsp fresh
Everywhere I hear and see don’t rinse pasta I’m confused
Man... that was fantastic...I’ve been making it wrong for along time...no wonder my noodles were too soft...you da man!