Hi Mandy! I’m a sophomore in university and I just want to say since I found your channel, I have been cooking more and more delicious things and I am so grateful that I found your channel and everything that I have made has tasted amazing! It’s so hard for me to eat at my place since I get so bored of the same stuff and you have taught me to to become a better cook! So I just want to say thank you! ❤️
Bryan from Canada, didn't know that I've been doing this all these years, i add different spices but thats all preference. I wait each week to watch your show and never disappoint. Thankyou Mandy!
As a Filipino in the UK, I'd always sautee the chicken with fish sauce until golden. I so this as a base for ramen or even rice porridge/congee. It adds a different layer of umami in my opinion. Try it..😊👍
Congee with chicken and a mix of Golden Mountain and fish sauces sounds like a great dinner tonight. I think I have some canned bamboo shoots and fresh bok choy to chow and add in... 🤤
This turned out great when I made it! Instead of mushrooms I used umami powder that is sold at Trader Joe’s, (my husband dislikes the texture of mushrooms) and it definitely boosted the flavor! I also used saved-up bacon grease to cook the chicken in, and that totally added a depth of flavor. Great recipe and cooking tips, thank you!
What a perfect thing for this dreary early spring! I absolutely love the stock technique, I do believe I have encountered a game-changer. I want to show this recipe to my mother so she can try something different if Chinese but also so convenient to make.
Hi guys trie this recipe yesterday... I made the following changes : added more garlic, cooked the chicken longer time 45 mins total,but on low heat, and most importantly added 3 to 4 carrots to the soup base to give that extra soup flavor... Otherwise it was rather bland... Good luck! And thanks again!
I've revisited this recipe and its techniques so many times, ever since this video came out. I just made it again, but added thinly sliced sticks of burdock root to the broth at the same time as the water, instead of noodles. The result is so fresh and comforting on this cold dreary day where I am. Thank you again for this wonderful recipe!
Good Morning Chief Mindy, I love your Recipies! 🎉. I'm an Egyptian burn but love to cook International Recipes in my home. Thank you so much for all the Great Recipes You've helped us all make successfully!
Hi, Mandy! I absolutely appreciate you! A year ago I decided to expand my food horizons and a recipe from your youtube was the first noodle I ever tried to make. It turned out amazing and I've been making your foods ever since. You make me feel like a good cook and I am proud of the food I make! It's an incredible feeling to bring food to a table knowing you put your heart into it and actually reveling the feeling of a well made recipe and good food! Thank you for everything you have taught me during this year.
Ham makes everything taste better. I used to make soup in a pressure cooker to speed up time. I also brown the meat for a richer more complex flavor. I will try this. Thanks.
Mandy I have your clay pot & it is so versatile & so perfect to cook with. I was relatively unfamiliar with the intricacy of clay pot cooking until watching your brilliant videos & while not an expert at all I feel I can cook adequately in this great pot. Thank you for your excellent & informative videos, you are such a patient & terrific teacher & it is a pleasure to watch you cook.
I made this last night. OMG so delicious! Tastes exactly like something you'd get in a Chinese restaurant. I skipped the ham, and it was still terrific. One thing I will add is that I decided to simmer the chicken a bit longer, since it wasn't quite tender, fall off the bone ready after 15 minutes.
Yummmm I shouldn’t be watching at 2am 🙉 I’m looking through my pantry and freezer to see if I have ingredients on hand for later in the day hahahah I love soups and noodles 🍜 I love your recipes Mandy
I would love to have this soup for breakfast! I never really liked all the sweet pastries and cereals that are popular in the US. I usually just have leftovers from dinner the night before for breakfast. I’ll definitely give this broth method a try!
😐 A traditional American breakfast of bacon or sausage, eggs and toast is far more popular. Eating pop tarts and cereal for breakfast is more typical of kids or if you’re really in a rush.
@@BijinMCMXC yeah I think bacon and eggs are the standard, but so are pancakes, waffles, muffins, and fruit jams. And of course cereal. Either way, I’ll always go for something savory over the sweet stuff.
And yes i tried this recipe yesterday and wow!! Stomach was full. the soup was really special. I also added fried garlic. Ill definitely try this again thank u so much!! More power from Philippines.
Hi Mandy. I really enjoyed your recipe. In fact, I tried it today but added some red peppers for heat. We absolutely enjoyed it. Thank you and well done.
What do you spoon into the side of the bowl right before the green onion? Has a red tint? - Never mind - I found it in the recipe list! Awesome. This looks fabulous. Definitely will try this.
This is such a terrific soup base hack! I usually don't make a lot of stock for soups because it does take all day. But with this process... I can do it all the time. Thank you for posting this delicious looking recipe and broth hack. 😊
Hi Mandy I always love to watch your cooking, giving tips and instructions, you are a great source of inspiration, and you share secrets unlike most Chinese who don't, thank you for your sharing your kindness counts a lot
I have just tried this and wow, it blew my mind. These days I dont feel really oke. This recipe is definitely what I’m looking for. Thank you for sharing ❤
Thank you so much for the recipe. I followed your instructions to a T and it turned out fantastic!! You are a great teacher. I’m retroactively watching all your videos now. 😃
Hey Mandy! This looks yummy. Thank you for all of your wonderful recipes! I do make a homemade chicken noodle soup, with homemade noodles. Of course I do not use the same herbs as you. So this will be a fun twist to a different chicken noodle soup! Thanks again!
Such a cute young lady, she does such professional quality videos that do a good job of explaining the processes. All the recipes that I have tried of hers so far are very good.
This looks really very tasty. I’ll have to see if our stores carry the items you used ( I’m sure that the challenge here will be the Asian products). Thanks for sharing this recipe and visual of how to make this soup. Since I have the pot I would like to try making this recipe! Gale Flowers 🌸
Hello Mandy, I've been cooking some of your recipes for my family, like beef bell pepper. Can't wait to make this variation of chicken noodles. Maybe add in a few boiled eggs for protein.
O. What a wonderful idea. I bought the first batch of the clay pot last time so Now I can easily reproduce this soup in less than it takes to boil a stock hehe. awesome thanks Souped Up for the next go-to chicken noodle soup I'll make soon.
Hello Mandy that was a great recipe it look so good and fresh.i will be making this chicken noodle soup is 1 of my favorite...thank you so much for sharing take care and bless you...🙏😊
Looks great and very easy! I will have to give this one a try soon. A fatty piece of country ham would be great for this! Broadbent Hams sells this online and has some of the best country ham I have had. The pieces are very fatty, and the flavor is very rich from being aged. I found them when I was living in Europe and they were the only ones I could find who would ship to me. Now, I stop at their store when traveling to visit family since it is about halfway on an 8 hour trip.
Just a tip: I would cut and wash the baby bok Choy and let it soak in water first while you’re doing everything else. You’d be surprised how much dirt collects in between the leaves.
This looks wonderful. Can you make more recipes with thigh meats? I’ve never liked it because it has so much fat, but realized flavoring it well and skimming off fat does taste so good. Thank you for the recipe. I love ginger, garlic & bok choy 🥬. ❤️🩹❤️💕😃🙂😍🔥🔥🔥
Ill be using this as base for my daily soups. However I prefer to chop the shrooms + some chopped scallion whites + 1 or 2 chillies, all in a much more smaller size, stir fry them apart then add them to the soup.
Mandy, I live your videos. I have a question about storage after you make the soup. What is the best way to store leftovers and to reheat this soup? Can you make smaller portions?
One time I made pho broth and it took me hours but was so delicious. As much as I would like to make it again . I think I would want to try yours first lol . Looks so amazing.
![Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]](http://i.ytimg.com/vi/I7gAOx0NWZk/mqdefault.jpg)
Hi Mandy! I’m a sophomore in university and I just want to say since I found your channel, I have been cooking more and more delicious things and I am so grateful that I found your channel and everything that I have made has tasted amazing! It’s so hard for me to eat at my place since I get so bored of the same stuff and you have taught me to to become a better cook! So I just want to say thank you! ❤️
Ĺ
U
The tip on making chicken soup fast is genious 😊
Bryan from Canada, didn't know that I've been doing this all these years, i add different spices but thats all preference. I wait each week to watch your show and never disappoint. Thankyou Mandy!
Keep u the good cooking I like you video
As a Filipino in the UK, I'd always sautee the chicken with fish sauce until golden. I so this as a base for ramen or even rice porridge/congee. It adds a different layer of umami in my opinion. Try it..😊👍
Congee with chicken and a mix of Golden Mountain and fish sauces sounds like a great dinner tonight. I think I have some canned bamboo shoots and fresh bok choy to chow and add in... 🤤
@@Bear-cm1vl ooh that does sound yum!👍👍👍
This turned out great when I made it! Instead of mushrooms I used umami powder that is sold at Trader Joe’s, (my husband dislikes the texture of mushrooms) and it definitely boosted the flavor! I also used saved-up bacon grease to cook the chicken in, and that totally added a depth of flavor. Great recipe and cooking tips, thank you!
What a perfect thing for this dreary early spring! I absolutely love the stock technique, I do believe I have encountered a game-changer. I want to show this recipe to my mother so she can try something different if Chinese but also so convenient to make.
Hi guys trie this recipe yesterday... I made the following changes : added more garlic, cooked the chicken longer time 45 mins total,but on low heat, and most importantly added 3 to 4 carrots to the soup base to give that extra soup flavor... Otherwise it was rather bland... Good luck! And thanks again!
Love this. Made it and even my 8 year old couldn't get enough! All the way from South Africa!!! Love Chinese cooking 😊
I've revisited this recipe and its techniques so many times, ever since this video came out. I just made it again, but added thinly sliced sticks of burdock root to the broth at the same time as the water, instead of noodles. The result is so fresh and comforting on this cold dreary day where I am. Thank you again for this wonderful recipe!
Good Morning Chief Mindy, I love your Recipies! 🎉. I'm an Egyptian burn but love to cook International Recipes in my home. Thank you so much for all the Great Recipes You've helped us all make successfully!
Hi, Mandy! I absolutely appreciate you! A year ago I decided to expand my food horizons and a recipe from your youtube was the first noodle I ever tried to make. It turned out amazing and I've been making your foods ever since. You make me feel like a good cook and I am proud of the food I make! It's an incredible feeling to bring food to a table knowing you put your heart into it and actually reveling the feeling of a well made recipe and good food! Thank you for everything you have taught me during this year.
Ham makes everything taste better. I used to make soup in a pressure cooker to speed up time. I also brown the meat for a richer more complex flavor. I will try this. Thanks.
Mandy I have your clay pot & it is so versatile & so perfect to cook with. I was relatively unfamiliar with the intricacy of clay pot cooking until watching your brilliant videos & while not an expert at all I feel I can cook adequately in this great pot. Thank you for your excellent & informative videos, you are such a patient & terrific teacher & it is a pleasure to watch you cook.
I made this last night. OMG so delicious! Tastes exactly like something you'd get in a Chinese restaurant. I skipped the ham, and it was still terrific. One thing I will add is that I decided to simmer the chicken a bit longer, since it wasn't quite tender, fall off the bone ready after 15 minutes.
Yummmm I shouldn’t be watching at 2am 🙉 I’m looking through my pantry and freezer to see if I have ingredients on hand for later in the day hahahah I love soups and noodles 🍜
I love your recipes Mandy
I would love to have this soup for breakfast! I never really liked all the sweet pastries and cereals that are popular in the US. I usually just have leftovers from dinner the night before for breakfast. I’ll definitely give this broth method a try!
😐 A traditional American breakfast of bacon or sausage, eggs and toast is far more popular. Eating pop tarts and cereal for breakfast is more typical of kids or if you’re really in a rush.
@@BijinMCMXC yeah I think bacon and eggs are the standard, but so are pancakes, waffles, muffins, and fruit jams. And of course cereal. Either way, I’ll always go for something savory over the sweet stuff.
@@sophievanderbilt1325 It’s a matter of taste.
I buy bulk leg quarters and remove the back for broth. I usually boil for hours so I like his idea. I already have learned so much from Mandy.
This dish looks like a huge bowl of comfort. Yum!
And yes i tried this recipe yesterday and wow!! Stomach was full. the soup was really special. I also added fried garlic. Ill definitely try this again thank u so much!!
More power from Philippines.
Hi Mandy. I really enjoyed your recipe. In fact, I tried it today but added some red peppers for heat. We absolutely enjoyed it. Thank you and well done.
What do you spoon into the side of the bowl right before the green onion? Has a red tint? - Never mind - I found it in the recipe list! Awesome. This looks fabulous. Definitely will try this.
Can't wait to try this recipe. It looks delicious
🥰🥰🥰🥰🥰 Great recipe! Greetings from Argentina!
Hi mandy thanks again, I'll be making this for my work breakfast 😋 keep up the good videos
This looks great. And easy to scale down for one person. Chicken noodles is my favourite dish. Any noodles really. I Love noodles!
Thanks, Mandy, this Smart Recipe is Awesome! Can't wait to give it a try!
This is such a terrific soup base hack! I usually don't make a lot of stock for soups because it does take all day. But with this process... I can do it all the time. Thank you for posting this delicious looking recipe and broth hack. 😊
Looks delicious! I will be making this recipe! Thank you for sharing this wonderful recipe!💐
Just made this for my family. Excluded the pork but was still so yummy! Thank you for sharing, Mandy!
I love your Show, So clean, nice and
great teaching with details. U r the best
Thank you 🙏
Mandy, I love love love this. Especially since I'm feeling sick right now.
You never disappoint. Thank you.
Hi Mandy I always love to watch your cooking, giving tips and instructions, you are a great source of inspiration, and you share secrets unlike most Chinese who don't, thank you for your sharing your kindness counts a lot
This looks so good! Also you look so much better with your bangs combed to the side , it opens your face and makes your eyes look bigger!
This will be a lovely easy recipes i want to do sometime since its really cold here in the Philippines ♥️♥️♥️ So easy to make 😘😘😘
Which part of the Philippines are you from?
thanks mandy , thats a great tip for the stock and a great soup that i will try soon
I have just tried this and wow, it blew my mind. These days I dont feel really oke. This recipe is definitely what I’m looking for. Thank you for sharing ❤
Thanks. I tried it and my guest loved it and asked for the recipe. One guest has already made it.
Thank you for teaching us this tasty meal. I look forward to watching more of your meals.
Hope you enjoy
Carbs are needed for those that can eat them.
This is such a great recipe. Thank you! I look forward to trying out this recipe!
I've tried it right now. Wow, i was surprised that such short time of cooking/browning makes such a good broth. My kids loved it!
Thank you so much for the recipe. I followed your instructions to a T and it turned out fantastic!! You are a great teacher. I’m retroactively watching all your videos now. 😃
Another easy and tasty recipe.
I am exited to try this.
Everything I tried from your Chanel was so delicious!
Thanks for sharing
Greetings from 🇨🇭
Made it! Absolutely fantastic and just wanted to say thank you. I use a 5L cast iron pot rather than a clay but it works perfectly. Thank you :)
Uztaisīju pēc Jūsu teceptes. Izdevās lieliski. Liels paldies par ideju!
Simplicity and easy.. Mandy..love your work 🤎
You’re so immensely talented love love your recipes and wok
really really nice easy dish thanks so much once again. I will be making this.
Your recipes are amazing my fiancé and his parents love them! They ask me to make your wonton noodle soup when its cold out
I don't really eat breakfast, but I love to have soup as my first meal of the day, and this one looks absolutely delicious!
I'm 100% sure I'm going to Massie this recipe. I like the idea of all the different flavors😋.
Thank you for sharing.
I tried this recipe and it was amazing and my family loved it very much❤thank you for the recipe 💐💐💐❤️❤️❤️
Mmm... this looks so good. I love chicken soup because it's such a comfort food. I will definitely have to try this one. Thank you Mandy!!!
My family is from Poland & Hungary. We make a rich chicken& vegetable soup that we also ate for breakfast.
I can't get enough of soup or stews anytime of year it doesn't matter always good
I think your videos have great value I enjoy them a lot
That looks a damn sight better than the chicken noodle soup I had out of a tin 1 hour ago!
I love your recipes.. I tried many of them for two years now since I subscribed to your channel. It's my favourite one for chinese food
Love your videos. Love your manner of speech🇨🇦
Very well presented. Thank you. John in Australia
What great recipe. I’m definitely making myself a pot of soup, that video made me hungry. Thank You
Hey Mandy! This looks yummy. Thank you for all of your wonderful recipes! I do make a homemade chicken noodle soup, with homemade noodles. Of course I do not use the same herbs as you. So this will be a fun twist to a different chicken noodle soup! Thanks again!
Wonderful recipe, will try it. Thank you again.
Such a cute young lady, she does such professional quality videos that do a good job of explaining the processes. All the recipes that I have tried of hers so far are very good.
Looks delicious and I can never have enough soup recipes
Thank you Mandy. Clear explanation and really tasty. Thank you 🙏
This looks really very tasty. I’ll have to see if our stores carry the items you used ( I’m sure that the challenge here will be the Asian products). Thanks for sharing this recipe and visual of how to make this soup. Since I have the pot I would like to try making this recipe! Gale Flowers 🌸
Thanks for another great recipe, Mandy. Love your channel! (Did I hear you say that you’re in the U.S.A. now?) ❤️
Great soup for a Low Carb Diet, without the noodles. Love it also for breakfast!
Hello Mandy, I've been cooking some of your recipes for my family, like beef bell pepper. Can't wait to make this variation of chicken noodles. Maybe add in a few boiled eggs for protein.
Looks amazing! Going to make this.
This was just great, far better than I might have guessed for so easy a recipe. Thank you!
Would this technique work for rabbit?
Looks absolutely scrumptious!
O. What a wonderful idea. I bought the first batch of the clay pot last time so Now I can easily reproduce this soup in less than it takes to boil a stock hehe. awesome thanks Souped Up for the next go-to chicken noodle soup I'll make soon.
U Help me a lot cooking my Favorit Cuisine. Thanks!
Excellent Mandy .👌🏼🇮🇪
Nice commercial accuracy minus the noddles to the soup x
Love the recipe
Wow! this chicken noodles soup looks delicious and tasty! thank you for sharing your recipe.
My kind of breakfast food!!!!
Nothing better than soup.
Super easy and looks very delicious. Thanks Mandy
You are a little cooking genius. Congratulations on such a successful channel. I will try to make fried rice tonight from your video. Thanks
I made this last night and realized I need to get one of the clay pots. I have the wok and it changed my cooking drastically, time for a pot upgrade!
Hello Mandy that was a great recipe it look so good and fresh.i will be making this chicken noodle soup is 1 of my favorite...thank you so much for sharing take care and bless you...🙏😊
Looks great and very easy! I will have to give this one a try soon. A fatty piece of country ham would be great for this! Broadbent Hams sells this online and has some of the best country ham I have had. The pieces are very fatty, and the flavor is very rich from being aged. I found them when I was living in Europe and they were the only ones I could find who would ship to me. Now, I stop at their store when traveling to visit family since it is about halfway on an 8 hour trip.
That looks delish. Will definitely give it a try. Thanks
Just a tip: I would cut and wash the baby bok Choy and let it soak in water first while you’re doing everything else. You’d be surprised how much dirt collects in between the leaves.
Going to have to try this method for chicken soup.
4:29 haha so excited for chicken soup you're jumping up and down lol I love it
LOL! I didn't even see that.
This looks amazing.! How long does it keep for? Reheat options?
That looks so yummy. I could eat that for breakfast for sure.
This looks wonderful. Can you make more recipes with thigh meats? I’ve never liked it because it has so much fat, but realized flavoring it well and skimming off fat does taste so good. Thank you for the recipe. I love ginger, garlic & bok choy 🥬. ❤️🩹❤️💕😃🙂😍🔥🔥🔥
I definitely would like to try this Mandy! Thank you❣️
Ill be using this as base for my daily soups.
However I prefer to chop the shrooms + some chopped scallion whites + 1 or 2 chillies, all in a much more smaller size, stir fry them apart then add them to the soup.
Mandy, I live your videos. I have a question about storage after you make the soup. What is the best way to store leftovers and to reheat this soup? Can you make smaller portions?
Certainly I'll try this one 2morow for breakfast. Gudluck to me. And thanks for sharing ur recipe. Cant wait.
Looks very tasty and I cannot wait to try it! What was the dark red sauce you added on top in the end?
One time I made pho broth and it took me hours but was so delicious. As much as I would like to make it again . I think I would want to try yours first lol . Looks so amazing.
u never fail to amaze me, pls keep on creating videos like this ❤️❤️❤️❤️
Awesome!! Thank you so much for this quick soup hack!
Wow!!! I love your soups! Thanks for sharing 🔥