How To Cook: Crispy Canned Corned Beef Hash

Поділитися
Вставка
  • Опубліковано 20 гру 2021
  • This is how to make canned corned beef hash for breakfast.
    The induction cookware I use (Amazon affiliate link): amzn.to/3efihGg
    --------------------------
    The above are affiliate links, which means, at no extra cost to you, I'll receive a small commission for purchases through those links. This helps support the channel, thank you.
    *Casual Cooking’s content is for entertainment only. Use of this information is strictly at your own risk. Casual Cooking will not assume any liability for direct or indirect losses or damages that may result from the use of information contained in this video including but not limited to economic loss, injury, illness or loss of life. Links above include affiliate commission or referrals. I'm part of an affiliate network and I receive compensation from partnering websites. The content of this video may be outdated or inaccurate.
  • Наука та технологія

КОМЕНТАРІ • 216

  • @zod5966
    @zod5966 2 роки тому +301

    Best UA-cam video ever. 1 minute, no BS.

  • @markjenkins6424
    @markjenkins6424 Рік тому +36

    Thank you.
    I'm tired of my family accusing me of feeding them dog food.
    Now I can serve them crispy and properly cooked canned corned beef hash.

    • @cathysilva5011
      @cathysilva5011 9 місяців тому +5

      It does seem like dog food lol

    • @KootenaiKing
      @KootenaiKing 11 днів тому

      ​@@cathysilva5011my cat goes crazy whenever I open any kind of can.

    • @StrawhatRye
      @StrawhatRye 6 днів тому

      It totally does look like dog food but the taste is amazing. It's my grandmother's favorite and I refused to try it till I was older and im so mad I waited lol.

    • @Iliekmelonz
      @Iliekmelonz 13 годин тому

      This is how I’ve been feeling whenever my mom cooks the corn beef, I cooked it today and finally the consistency I wanted crispy

  • @Megan-rz4fc
    @Megan-rz4fc 11 місяців тому +36

    Thank you so much! I tried making this years ago and it was never as good as a “well done” order at restaurants. Now I know I was just moving it too often. Turned out perfect. I’ll think of you every time I make this.

  • @candyfinks740
    @candyfinks740 Рік тому +88

    I love this. I cook in melted butter onions and green peppers with garlic powder and pepper. 😋

  • @cabramacho5940
    @cabramacho5940 2 роки тому +98

    Years ago I thought it looked like dog food and did not want to eat it. Fast forward 2022 it’s delicious

    • @Kriswixx
      @Kriswixx 2 роки тому +2

      yesss

    • @slaughterhouse5585
      @slaughterhouse5585 2 роки тому +7

      If it's Great Value brand from Walmart it just might be dog food.

    • @keithjohnson5885
      @keithjohnson5885 2 роки тому +8

      I'm bout to try it for the first time and I'm 49. I thought the same way as you did. Lol

    • @jimmyhunter1810
      @jimmyhunter1810 2 роки тому +13

      I mean, it pretty much is dog food. It is delicious though.

    • @john22098
      @john22098 2 роки тому +5

      @@slaughterhouse5585 I'm eating some for the first time tonight and that was my immediate thought after opening the can, this looks like dog food.

  • @jasonwhittington6750
    @jasonwhittington6750 Рік тому +13

    I just put the corn beef in the pan and didn’t know what I was doing so I looked up on UA-cam real quick and you help me out. Thank you.

    • @magmagholmes8694
      @magmagholmes8694 Рік тому +2

      Me too. Can never go wrong with UA-cam. Best video yet.

  • @RogerEmry
    @RogerEmry 2 роки тому +25

    During from early teen years the family ate this on a regular weekly basis. I always put ketchup on it to make it more palatable. It was all we had to eat.

    • @09smartin1
      @09smartin1 2 роки тому +7

      lol cans of this are $3 a piece how was that all you had to eat

    • @KyleRBell-pe7yy
      @KyleRBell-pe7yy 2 роки тому +21

      @@09smartin1 It's called poverty. It sounds like you've never experienced it before in your life.

    • @09smartin1
      @09smartin1 2 роки тому +14

      @@KyleRBell-pe7yy lol I grew up poor that’s how I know we couldn’t afford one can of corn beef hash for 3 dollars. You can get way more for the same 3 dollars. When you poor your learn how to get most bang for your Buck. Sounds like you was never poor

    • @KyleRBell-pe7yy
      @KyleRBell-pe7yy 2 роки тому +5

      @@09smartin1 Maybe in America you can. I know a dozen eggs are 89 cents, for example. Before inflation they were 54 cents. That's not even remotely possible here in Canada. You'll pay a minimum of $4 per dozen at the moment.
      Groceries are a lot cheaper in America because of the Free Trade Agreement.
      I didn't grow up poor, but I experienced poverty as an adult for about three years. I know what it's like to not be able to afford any food for days.

    • @09smartin1
      @09smartin1 2 роки тому +6

      @@KyleRBell-pe7yy I guess you guys gotta pay for that free health care somehow

  • @Miss.Lashayy_36
    @Miss.Lashayy_36 Рік тому +8

    I like corn beef hash and other good canned foods from back in the day I was raised on but the prices are just so high now one can of corn beef hash just like $4

  • @eirenieve
    @eirenieve Рік тому +6

    So, all I needed was patience? Go figure, lol. Thanks for this video!

  • @misslari24
    @misslari24 Рік тому +20

    Mine started to stick to the pan after about 8 min, but this was still a good guideline. Cooking it this way made it sooo much better than it was in the past.

    • @wompadoompadoomp9487
      @wompadoompadoomp9487 Рік тому +1

      How did you eat it before…raw???

    • @misslari24
      @misslari24 Рік тому +5

      @@wompadoompadoomp9487 microwave or in a skillet stirring often

    • @camerondouglas3697
      @camerondouglas3697 3 місяці тому

      ​@@misslari24you fucking microwave your corn beef hash what in the actual hell...

  • @13Voodoobilly69
    @13Voodoobilly69 3 місяці тому +2

    Yup! That’s the way to do it. I am a crispy corned beef hash fanatic.

  • @jimkarcher48
    @jimkarcher48 7 місяців тому +6

    Crisps up even better in a cast iron pan

  • @joellebruce1014
    @joellebruce1014 11 місяців тому +4

    Never heard of this til I deployed over seas, and when I ate some OMG. it was crispy and So flavorful.

    • @ContentChaser
      @ContentChaser 5 місяців тому

      Same, been out for 5 years now and I buy cans just because I miss it

  • @CrimsonRaven51
    @CrimsonRaven51 5 місяців тому +2

    This is also great to take when camping. Early morning breakfast of corned beef hash and fried eggs. 👍

  • @dr.scicobis2987
    @dr.scicobis2987 2 роки тому +29

    I've been wondering how to get it this crispy! thank you!

    • @martingardner5103
      @martingardner5103 Рік тому +4

      Me too mine was always wet that's why I looked this up

    • @thelonercoder5816
      @thelonercoder5816 6 місяців тому +1

      you can also just throw it in the oven and broil it at like 450-475 and flip it when it gets brown.. thats what I do lol

    • @lorettadixon9780
      @lorettadixon9780 2 місяці тому

      My grandma use to make this for me. I was small kid and did not pay attention to her preparation. Thank you for tips.

  • @seventysue8090
    @seventysue8090 2 роки тому +8

    Thanks homie. I added eggs in the last 5 minutes and it's so yummy. Thank you!

  • @ljre3397
    @ljre3397 Рік тому +8

    I can never get hash to turn out like this consistently. I’ll give it a shot. Thanks.

    • @skelter1153
      @skelter1153 3 місяці тому

      Treat it like your cooking an omlet
      that you want fully cooked in the middle.
      Also use a little butter
      and just fry each side crispy.

  • @ClayLoyd
    @ClayLoyd Рік тому +7

    Thank you for sharing your great technique!

  • @squirrelcovers6340
    @squirrelcovers6340 2 роки тому +9

    Yes! THAT'S how you cook it.

  • @cynthiabolick3892
    @cynthiabolick3892 Рік тому +4

    Mother always baked her corned beef hash and served with fried cabbage. Tks for video

    • @KevinVenturePhilippines
      @KevinVenturePhilippines 4 місяці тому

      You just made me realize, some corn beef hash with a little sauerkraut would be pretty good!

  • @Apollo_Blaze
    @Apollo_Blaze Рік тому +14

    I am cooking this tonight, good to know how long to leave it...and I did not think to use oil when I cooked it before...Thanks!

  • @WillemDafuq69
    @WillemDafuq69 3 місяці тому +1

    one of my favorite comfort meals

  • @jaywilson4653
    @jaywilson4653 Рік тому +1

    Thank you so much!!!!!! ❤ I needed this real quick. You dope

  • @sparkleypegs8350
    @sparkleypegs8350 Рік тому +1

    Looks great. Def gonna try it.

  • @laszlokiss483
    @laszlokiss483 2 роки тому +11

    Hash for breakfast and Spam for lunch 😅

  • @dianecrawford2598
    @dianecrawford2598 3 місяці тому

    My mouth is watering! I love crispy corned beef hash. 😋

  • @Jeremiah2024DJT
    @Jeremiah2024DJT Рік тому +2

    Perfection in a minute🙌

  • @carolinems.2411
    @carolinems.2411 Рік тому +2

    Thank you for this video, I have bad days sometimes where I don’t want to cook, I can show this to my husband. Not sure if he’ll do it though

  • @danestarbird34
    @danestarbird34 Місяць тому

    I like your channel. I cook mine with butter. Cooking it almost to the point of burning it is so tasty with a couple eggs and little hot sauce.

  • @grimmchucky609
    @grimmchucky609 Рік тому +3

    wow looks so good 😍

  • @jimhesch1404
    @jimhesch1404 10 місяців тому

    No frills. Perfect video. Thanks.

  • @shadwell749
    @shadwell749 2 роки тому +11

    just bought some as survival food because we all know what's coming and didnt know how to cook it

    • @trina2100
      @trina2100 2 роки тому +2

      same reason i'm here

    • @trina2100
      @trina2100 2 роки тому +2

      I tried it this morning. I actually really liked it.

    • @keithinaz9769
      @keithinaz9769 2 роки тому +2

      Me too,

    • @twdjt6245
      @twdjt6245 Рік тому +2

      Not a prepper; but I also didn’t know how to cook it, and just tried it for the first time and love it. Kid liked it too. Gonna start adding it to our breakfast rotation. At 800 calories per can, and a good amount of fat, carbs, and protein, it sounds like it’d be good options for prepers though. 4 cans could give 2 people enough calories for an entire day.

  • @scheis123
    @scheis123 Рік тому +3

    I use an aluminum clad steel pan, no nonstick finish, and all I ever get is mush with the brown stuck to the bottom of the pan. Don't have any nonstick cookware, but have never been able to brown or crisp anything in these stainless steel pans! Everything sticks.

  • @lucindadunbar7487
    @lucindadunbar7487 Рік тому

    Now I know! I've just been impatient! Thank you!

  • @jimsylvester7681
    @jimsylvester7681 8 місяців тому

    Thank you so much I finally cooked corned beef hash crispy 😊👍

  • @Vector_Ze
    @Vector_Ze Рік тому +2

    Thanks for this. I blew my first attempt, but learned in the process.
    1. Don't do medium high, that's too high
    Wanting to resist the temptation of fiddling, I walked away...
    2. Don't let it cook to carbonization, LOL.
    Fortuneately, I only used a quarter can for my failed attempt. I'll do better next time.
    I did one thing I think was right, if I hadn't burned it. After flipping, sprinkle some grated cheese and an egg on it.

  • @MightyGreedo
    @MightyGreedo 8 місяців тому +1

    Thanks for this vid. I bought the same can a few weeks ago but I've been afraid to crack it open. You make it look easy, so I'm gonna give it a go. Thanks!

  • @thankq1221
    @thankq1221 Рік тому +3

    yourway got my hash perfectly crispy thank you

  • @majinrain5657
    @majinrain5657 Місяць тому

    Thank you!

  • @rashadtolbert2915
    @rashadtolbert2915 Рік тому +2

    Thank you didn’t disappoint

  • @SkunkMonkey991
    @SkunkMonkey991 2 роки тому +2

    Thanks!

  • @guyastore7270
    @guyastore7270 2 роки тому +2

    Thank You

  • @XDarkVivi
    @XDarkVivi 2 роки тому +2

    Man i'm drooling.

  • @tomtomthepipersson6675
    @tomtomthepipersson6675 Рік тому +1

    Thank you

  • @DiegoTomas
    @DiegoTomas 8 місяців тому

    Straight to the point!

  • @skelter1153
    @skelter1153 3 місяці тому

    This stuff got me through the lean times when I was a poor student. (specifically Hormel brand.)
    I used to bulk it up with separately cooked Okra or Asparagus to stretch it out for leftovers.
    I don't have this very much anymore but funny enough sometimes I crave canned
    Corned Beef and Hash
    and I will make a specific trip
    to go get a few cans.
    Enjoy🍻

  • @RumHamLuna
    @RumHamLuna 7 місяців тому +1

    First time having this. It was delicious lol

  • @alamo2336
    @alamo2336 6 місяців тому

    Man thanks for the video. I've been cooking mine all wrong. I've been stirring it smh. This helps a lot

  • @roddmatsui3554
    @roddmatsui3554 Рік тому +6

    So THAT’S how it’s done! I always wondered. It’s patience alone that gets it crispy like that!

    • @jackiem3740
      @jackiem3740 Рік тому

      my isnt cripsy. ate it just the same. searched for this video, thought i did it wrong lol

  • @user-bv6bt1mg2y
    @user-bv6bt1mg2y 4 місяці тому

    Perfect corned beef hash man thanks

  • @americanhottopics7373
    @americanhottopics7373 4 місяці тому

    Looks like my grandma used to make. Thank you

  • @prayingmantis6777
    @prayingmantis6777 Рік тому +3

    Julia Child would be proud 🥲

  • @elveesure4071
    @elveesure4071 11 місяців тому +3

    Thank you 🙏🏽…to think all these years the culprit was simply me stirring it…all I had to do was not touch it

  • @dswagler
    @dswagler 2 роки тому +8

    Now, add a over easy fried egg on top. And a few dashes of hot sauce. A very satisfying breakfast.

  • @richsanders1871
    @richsanders1871 6 місяців тому

    Best video ever

  • @meljones9793
    @meljones9793 Рік тому +1

    Wow thank you. I always wonder how my favorite diner made it so crispy

    • @nomadmarauder-dw9re
      @nomadmarauder-dw9re 11 місяців тому

      Your favorite diner does it on a flat top griddle. Way faster and no worries about sizing your pan and turner. Tip: if done in a pan use a splatter screen.

  • @HabitualButtonPusher
    @HabitualButtonPusher 6 місяців тому

    If you add a little cornstarch slurry after you flip it adds a super crisp bottom.

  • @RobJob110
    @RobJob110 Рік тому +5

    Never knew how to get it nice and crusty, thanks much!!

  • @user-ps9vd5zw5z
    @user-ps9vd5zw5z 6 місяців тому

    I always add chopped onions..is soo good

  • @ElSmiley1000
    @ElSmiley1000 2 роки тому +4

    This is my kind of cooking add heat and leave alone then flip once

  • @ronaldyeater3322
    @ronaldyeater3322 11 місяців тому +1

    Nice,. Believe it or not when I do in cast iron pan, I add butter, chyanne pepper, garlic powder and salt 🥺, makes it crispy corners, and even more unhealthy 😢, but even out of the can it's so hook one get the crispy edges and some char, can't eat it just heated or microwave... Appreciate it tyvm

  • @kevinandtinawiller9122
    @kevinandtinawiller9122 2 роки тому +4

    Got cha, my mistake we not letting it set long nuff

  • @troythomas5423
    @troythomas5423 2 роки тому +2

    Just...thank you :)

  • @BoomMC_Inc
    @BoomMC_Inc 7 місяців тому

    Every time I buy corn beef hash, I am so excited, and when I eat it... I eat it

  • @castleenterprises23
    @castleenterprises23 5 місяців тому

    I love adding syrup and eggs to it 😋

  • @suzannejenkins3896
    @suzannejenkins3896 4 місяці тому

    Have never made it other than homemade...however, that looks really, really good!!!!!

  • @user-bv6bt1mg2y
    @user-bv6bt1mg2y 4 місяці тому +1

    DUDE thank you so much for this corn beef hash recipe. I was up ALL night trying to cook the perfect canned Corn Beef Hash for my Great Grandfather who is visiting from Ireland next week. I absolutely needed to get this down because... well... I LOVE my Great Grandpappy! And his favorite meal has always been canned Corn Beef Hash. When we would sit by the fire late at night, just me & him reading a book while music would play (haha sometimes he fell asleep and the music would play while I watched his belly go up and down breathing so deeply. I always was tempted to stick my finger in his belly button because his shirt never covered it fully while reclining in his sit... I did sometimes :P don't tell him...) he used to always tell me "Grandsonny, when I was fighting in vietNAM there was one thing that kept me going....... photographs of your grandmothers hushy and CANNED CORN BEEF HASH. GOD DAMN, I LOVED THAT SHIT SO MUCH AND IT CAME EVERY WEDNESDAY FROM SUPPLY CORPS, BUT EVERY THURSDAY IT WAS GONE BECAUSE HE ATE ALL OF IT (and stashed the rest under his bed in the bunker hehe) AND ONE LAST THING, DON'T EVER GO INTO BUSINESS WITH A JEW, OR AN ASIAN. YOU HEAR ME? Fuck, Nancy! Hey Nancy! Get in here, I think this little boy is playing with himself and he's squinting really hard at one of photographs from our family renioun photo album...."

  • @RetiredTSgtUSAF
    @RetiredTSgtUSAF 2 місяці тому

    great video, thanks, it is a lost art , LOL

  • @ceeceeclifton5580
    @ceeceeclifton5580 Місяць тому

    😍😍😍😍😍😍thank you

  • @honeyBTV
    @honeyBTV Рік тому +2

    Nice ❤

  • @edwinkirkland8856
    @edwinkirkland8856 3 місяці тому

    Thaank u

  • @SirFapsAlot
    @SirFapsAlot 2 роки тому +5

    Cooking this right meow. Got 2 cans, burnt the first one, but maybe cause I stirred it every few mins. Thanks!

  • @amexican8528
    @amexican8528 Рік тому

    sweet.. trying it your way tonight

  • @mm-yt8sf
    @mm-yt8sf 4 місяці тому

    oh wow i didn't suspect it took so long to cook since it looked ready to eat but could be improved by cooking (like how i treat bologna). i just used to blast it until it seemed warm but it never looked very great (and i guess the popping scared me into finishing the process quickly). i'm going get a can next time i go shopping.

  • @debbieludwig9528
    @debbieludwig9528 Рік тому +1

    I love it fried up throw some ketchup in it

  • @saypleasethankyou
    @saypleasethankyou Рік тому

    Amazing 😂

  • @billjohnston4603
    @billjohnston4603 11 місяців тому

    I like mine with onions cooked in . 😋

  • @sojake3712
    @sojake3712 8 місяців тому

    Is the burner on high or what?

  • @johnberzinski
    @johnberzinski 2 роки тому +1

    Mmmmmmmm !!!

  • @sikedyomind3363
    @sikedyomind3363 Рік тому +2

    🫰 🫰 yasss

  • @La_la.144
    @La_la.144 3 місяці тому

    Non stick pan is a cheat code

  • @Renigade16
    @Renigade16 Рік тому

    Damn thay was helpful

  • @noodlejoos
    @noodlejoos Рік тому +1

    My roomie brought this but it was a brand and she said she loved it but it smelled like dog food so I had to season tf out of it omg

  • @shereehampton4231
    @shereehampton4231 11 днів тому

    some nice fluffy eggs ❤

  • @graysphoenix4155
    @graysphoenix4155 5 місяців тому

    Hell of an ad for cookware

  • @lordseelenfresserdemonking1168
    @lordseelenfresserdemonking1168 10 місяців тому

    "I want a can of hash and some coffee"

  • @mrscenescof4747
    @mrscenescof4747 9 місяців тому +1

    How to fry corned beef. Fry the corned beef. Brilliant, what a genius, it's a wonder no-one has thought of this before.

  • @lanebashford3982
    @lanebashford3982 5 місяців тому

    GV Hash is the best of all the brands, too. Tastes like other brands used to taste in the old days. Hormel, Mary's Kitchen, Libby's...are awful now: no flavor, and more fatty. GV Hash crisps up nicely. Thanks for sharing!

  • @randalfernandez2913
    @randalfernandez2913 2 місяці тому +1

    Let's not forget to top that with an over easy egg

  • @thequestlivetolearntolive.8555

    Nice dinner tonight

  • @M_Ladd
    @M_Ladd 4 місяці тому

    Yes, eat at wallmart and live to be a hundred!

  • @aronkaspar6369
    @aronkaspar6369 7 місяців тому

    I love putting BBQ sauce on mine

  • @agooglyminotaur169
    @agooglyminotaur169 Рік тому

    Nonstick pan is so important... it always sticks when I use stainless steel or anything else.

  • @billk8817
    @billk8817 4 місяці тому

    Nothing better than cracking an egg and putting the lid on after the flip. Massive pepper added. Regular amount of salt.

  • @sirezekiel6156
    @sirezekiel6156 7 місяців тому

    Crazy that this literally gave me the same result as if I constantly stirred it. Mush with the crisp stuck to the pan. It’s so simple. Medium heat, oil, leave it alone for 12 minutes. What am I doing wrong?

  • @NaturalMonty
    @NaturalMonty Рік тому

    5/2023: Well done!

  • @PaulTaylor-ko8jy
    @PaulTaylor-ko8jy 10 місяців тому

    Love it egg corn beef hash can cheese grits oj coffee ☕ amcaner inlda fry bread 🍞 a frittata egg on a tacO sell corn beef hash can

  • @OneTyler2Many
    @OneTyler2Many 2 місяці тому

    I got a can in my shelf that looks back at me when I look at it.

  • @lizardskinyrd9441
    @lizardskinyrd9441 Рік тому

    Missing the worschershire and Tabasco haha

  • @sisqsam
    @sisqsam 5 місяців тому

    I love Corned Beef Hash with eggs but I don't need the extra oil. I just slow cook it and it crisps up but not as nice as this.