Gimbap 🇰🇷
Вставка
- Опубліковано 25 сер 2024
- Gimbap
Ingredients
- 6 cups (1.4 litres) cooked short-grain rice
- 500g (1.1 lbs) beef rump, cut into strips
- 3 tbsp soy sauce
- 3 tbsp oyster sauce
- 1 tsp white pepper
- 1 tbsp sugar
- 1/4 yellow pickled radish, cut into strips
- 2 carrots, cut into matchsticks
- 4 eggs
- 1 bunch English spinach
- 2 cloves garlic
- sesame oil
- sesame seeds
- salt to taste
- 8 sheets seaweed paper (Gim in Korean, Nori in Japanese)
Method
1. Start by marinating the beef strips in the soy sauce, oyster sauce, white pepper, and sugar. Leave in the fridge to marinate for 1-4 hours. When ready to cook, heat a large cast-iron pan or flat-top until very hot, drizzle some oil, and fry the beef quickly, being careful not to overcook.
2. To cook the carrots, simply heat some oil in a frying pan and sauté the carrots for 2-3 minutes with a little salt, finish with a little sesame oil, and leave to cool.
3. To make the omelette, beat the eggs well, then in a non-stick pan over medium heat with a little oil, add the eggs and stir. Once the eggs start to thicken, leave to set and cook through. You don't want any colour, so keep an eye on the temperature of the pan. Once the omelette is cool, simply roll up and slice into strips.
4. To cook the spinach, bring a large pot of water with a big pinch of salt to boil. Once boiling, add the spinach and cook for 1 minute before placing it into ice-cold water to stop the cooking. Drain well and squeeze all the moisture from the leaves. Dress the cooked spinach with some grated garlic and a drizzle of sesame oil.
5. To season the cooked rice, add it to a bowl with 2 tablespoons of sesame oil, 2 tablespoons of mixed and toasted sesame seeds, and a pinch of salt. Mix well and leave to cool to room temperature.
6. To assemble the Gimbap, place a sheet of seaweed paper onto a bamboo mat with the shiny side facing down. Next, spread the cooked rice across the sheet in a thin layer, leaving about a 2cm (0.8 inches) gap at the top of the sheet. Spread a small amount of each of the ingredients (spinach, carrots, beef, radish, and egg) across the centre of the rice, then roll tightly towards the top of the sheet with the gap, using a little water across the seaweed sheet to help it stick.
7. Roll tightly, then rub some sesame oil on the outside to make it easier to slice. Slice the Gimbap into 8 even pieces and you're good to go!
#cooking #howto #foryou #foryou #shortsvideo
I got introduced to Gimbap through a Korean friend some two years ago, and it's just absolutely amazing! And don't sleep on the Spinach, it's the best part!
김밥은 일본에서 유래했고 한국인들은 역사를 직시한다
The G in the beginning of words in korean tends to be stronger than a normal G, so it's something in between gimbap and kimbap for pronunciation! Lovely recipe mate!
You know, it's wild, man. That Korean 'ㄱ' sound? It's like a mix between 'g' and 'k,' kinda like how in Thai, you got 'ก่' (gor gai) doing its thing. And then there's Japanese with 'が,' Vietnamese with their smooth 'g,' and even Mandarin, where 'ge' (like in '个') kicks in with that vibe. Crazy how this sound pops up all over Asia, right?
@@frazerhainsworth08 that's pretty interesting! Guess there's a lot of mixes through history. Only knew about korean but it definitely makes sense!
yea but honestly its quite stupid the ㄱ should be G as the K is already the ㅋ
@@suprguyI mean it is, for most transliterations.
Do you mean an ejective K? Because people who aren't familiar with the sound often hear G. The Tugela river is an example, its Zulu name is Thukela (startle; referring to a dramatic waterfall).
Really like the story telling, keep it up chef
It looks laver(gim) is not the one for gimbap. The actual one the Korean use is much thicker(but slightly thinner than Japaneses maki’s) so it’s close to black, and has subtle gloss on one side. The kind of laver, the quality of sesame oil make a key difference. I wish I could send them to you!
Gimbap and Korean food in general is one of my favourite cuisines.
The editing on this one is absurdly clean. Great dish!
Please make a “Bakwan” that’s common street food that spread over in Indonesia…people also call it “Gorengan” … Salam dari Indonesia… Love your Cooking Vids Andy ❤️
Bala-bala,gehu,pisang goreng
yesss Bakwan aka Indonesian's vegetable fritters
I'm more interested in him making tahu isi or pisang molen. Bakwan or vegetable fritters are quite common in many countries but with different names.
Bala2 wooy, bukan bakwan
Pro tip from a korean, take a brush and dip it in sesame oil and brush the kimbap, then sprinkle sesame seeds on top. Takes it to a whole nother level brothaman
I'd love to see a Franzbrötchen. It's more baking than cooking but a local classic that deserves more attention.
growing up in koreatown los angeles all of my friends would trade their school lunch with me so i was eating this almost daily, miss it 😭
This was my favorite lunchbox menu growing up! Thanks so much
My dad is part Hawaiian grew up on the islands. He would always make us a musubi to take Togo on trips. I definitely recommend it
Could you do a chili crab?
Love from Singapore!!😊
I agree!
Oh yesss!🤤
Can you make Mofungo? It’s a Puerta Rico dish made from green plantations and a garlic sauce. Thanks!!
I’m Korean but I also believe Kimbab is Korea’s take on Japanese sushi rolls. The clear difference between them is, I think, the preparation of rice. While rice for sushi is seasoned with vinegar, sugar and salt, that of Kimbab is mainly mixed with sesame oil and salt. Use of brown rice and black sticky rice is not a common practice for street type of Kimbap, but why not? The beauty of Kimbap lies in its versatility, allowing for various creative interpretations and experiments of different ingredients. I love your interpretation of Korean dishes. While they are quite authentic, your non-Korean perspectives turn our dishes into something more creative. 😍
As a Japanese, I appreciate the whoever Korean decided to make the 김밥. It's absolutely delicious.Yum.
As a korean, i disagree that its a japaneae interpretation. Maki rolls were made popular to the global audience; this doesnt necessarily mean gimbap was an interpretation because to interpret something implies one is the originator and other an interpretor. One was just made known first and the other second. It has nothing to do with interpretation
I am Korean and I agree that this dish is probably Korean interpretation of Japanese dish, Maki Roll.
Japan and Korea has been influencing each other extensively throughout history. Similar to this Korean dish Gimbap, many of Japanese favourites actually originated from Korea as well. (Yaki Niku, Mentaiko, etc).
Even for Kimbap, whilst the similar types have been around in Korea for centuries(hence the debate), current type of Gimbap appears to have been formulated and became popular when Japan invaded and colonised Korea. But that being said, historically it appears that Nori (seaweed wrap) was first discovered and eaten in ancient Korea first, so this dish has always been back and forth after all.
This debate will never end!😂
How can you lie so brazenly...
Were they mutually influenced by each other? The Japanese colonies?
For all intents and purposes, Kimba was influenced by Sushi, and Yakiniku and Mentaiko are both Japanese originals.
In the old days, Korean were so poor that they could not afford to eat beef.
Korea doesn't have enough history to think that something imported during the Japanese colonial period is original...😅
How about American Street food: Carne Asada Fries! I'm not really sure if it would be considered street food or not, but I would still like to see you make it.
Absolutely loving this series so far. Keep it going chef !
Can you try Pav Bhaji from India ?
Your videos are very therapeutic
It’s all about the rice to filling ratio and yours looks pretty good.
Hi Andy, when you mix your rice you usually mix with salt and sesame oil instead of sugar:)
In Ireland a common lunch street food item is a chicken fillet roll. It's basically a baguette (somewhere between slightly soft but still a bit crusty), mayonnaise or any sauce of your choosing, lettuce,, shredded cheddar cheese, and a sliced up breaded chicken cutlet in that order. In any deli you'll have an option between plain or spicy cutlets, where the spicy flavour is in both the breading of the chicken and I think in a type of brine/marinade for the chicken as well. It's also typically a full chicken breast, not just an escalope. Give it a shot! I usually get mine with garlic mayo or with chopped scallions. You'll see people all over Dublin eating these for lunch, I reckon you'd like it!
You are a legend, man can cook literally any dish 👏🏼
Damn that's perfect ratio of rice to filling. Good job! :D
Make a stroopwafel!! 🇳🇱 Its very good!
Wow I would not have expected that prep. On the surface looks very much like a large sushi roll. But sounds quite different and quite good!!
Streetfood Andy’s never cooked: Irish Spice Bag
Andy’s teetotal if I remember right, and you can’t truly appreciate a spice bag until around the twelfth pint
I think the tradition of Korean rolls like this actually pre-date sushi? Japan was still forming from the indigenous people and Chinese and Korean settlers when Koreans were eating meats and veggies wrapped in rice wrapped in seaweed. Just like their clothes, language, architecture etc Japan had adopted older traditions from their neighbors and made their own form of it, creating a new tradition out of it
I have to agree. Even my Japanese friends said the maki was invented in Korea.
Beautifully done once again!
Love the explanation and stories. Also appreciate all I have learned from viewing your channel, its the best! Along with all the people that comment, a wealth of free history lessons and food, some of which I am hunting locations to find a restaurant to try them.
Thank you for posting the ingredients! I hate videos that share a dish and dont write the details 😅feels like they just want to tease
Please, make a Brazilian pastel! There are different flavours that are really good: ground meat, cod fish, chicken and catupiry, prawns!
Thanks andy, you always respect dishes, do the research and make it better than some locals do.
You've make perfect gimbap (sound is inbetween a g and k... haha) and i'm proud as a korean to be represented so thoroughly!
Would love to see Andy try the best street food in Sweden: a tunnbrödrulle. Sausages, mashed potatoes, and shrimp salad in a flatbread wrap. Sounds insane but it's PERFECT when walking home from the bar at 2 am :).
Could you make a West Virginian pepperoni roll? They're delicious and have a very fascinating history
I bet you never had "Capuns". It's a traditional dish from my home state in Switzerland. 😊
Could you make a Rhubarb pie and custard? Love from Yorkshire
From t’Rhubarb Triangle by any chance?
Try bakwan or bala-bala, Andy! It's indonesian street snack usually sold with other fritters like fried battered tempe, tofu, sweet potato, banana, etc. Search up "Gorengan" for recipe❤
Whooooo I gotta make a batch of these, that beef bulgogi in there, with the egg, spinach and sesame rice, looks amazing! I really wish that here in the US we had a strong culture of fresh, really delicious snack/lunch/convenience food like in S Korea/Japan
I make mine with spam, egg strips, carrot, spinach, cucumber, and yellow radish. Sesame seeds on the rice also. Kimbap is kinda like adobo in the sense that there are many versions, and as long as you get the basics right, they're all correct.
I’m loving this new series brother…incredibly cool
Great job with the voiceover. The first few times you did it something felt off, but you’ve definitely improved it this time
You made that absolutely flawlessly. If you can find perilla leaves (called 깻잎 or Ggaennip in Korean), they are delicious in a Gimbap.
Would love if you made an Swedish Tunnbrödsrulle (or flatbread roll as it would be translated to English)
ingredients:
4 port mashed potatoes or ready-made mashed potatoes
1 small yellow onion
1 bay leaf
5 black peppercorns
8 hot dogs
4 pieces of soft flat bread
Mustard
Tomato ketchup
Boston gherkins (chopped pickled cucumber)
Do this
Prepare mashed potatoes according to package instructions.
Peel and slice the onion. Boil water, onion, bay leaves and peppercorns. Let it simmer for a few minutes. Add the sausage and heat it over low heat.
Add mashed potatoes, sausage, mustard, tomato ketchup and Boston gherkins to the flatbreads. Roll or fold them.
Don't forget the shrimp salad!
I love gimbap - unfortunately where I live at the moment there aren't any places to buy it. I personally cannot be bothered making it myself lol
The upside to a lot of these sushi style roll foods is that if you’re really really lazy you can just put the contents chopped in a bowl instead of rolling them, and this seem like the perfect thing to do that with, would be a really tasty rice bowl
Make a Northern Irish Filled Soda from a street van! Trust me it’ll change your life
Andy, you should do a cooking with my fans series.
Corrywurst or Döner Kebap from Germany😊
❤currywurst and other sausages from Germany. 😊
Honestly it’s more like maki roll is inspired by gimbak. The other way around, for example Yakiniku is inspired by Korean bbq, Wagyu have origins from Korean Hanwoo. Japanese do take more influence from Korea than the other way around
^^^ this. Plus the rice is seasoned with sesame oil & SALT, not sugar. But yeah good to see him enjoy good food and explore food from different cultures!
I think it'd be really cool to see you do di gua qiu (sweet potato balls) from Taiwan!
Love the explanation!!! Thank you for the information.
This is not really a street food but I am from Louisiana and would love to see you make a gumbo.
Looks Delicious! Gabbie Kook is a very good Korean cook ❤
For your next street food vid you’ve GOT to try Yaka Mein from New Orleans in the USA. It’s a noodle soup in the tradition of ramen that has beef, egg, and cajun seasoning. It’s sometimes called “Ol’ Sober” down here as it’s super popular on weekend mornings after a night on the town. Everything looks delicious - much love from the Big Easy!
Hey Andy I’ll challenge you to make some classic lengua street tacos 🌮. Many Westerns don’t appreciate how good the meat is. Show them that it can be good
im here for the food history now.
❤ Andy-try it with kimchee in it and with spam or hot dog. Yummmmm.
With love from Louisiana USA. Please try Boudin.
Man you lost some weight. Looking good Chef!
Hey Chef, could you make Taiwanese deep fried sweet potato balls (QQ balls )? That is a yummy Taiwanese street food.
Lángos from Hungary, please. And keep continuing this brilliant series :)
My wife is korean, so this is the norm plus more haha.
Looks great! Need to try!
Gimbap is perfect when you’re on the go 👍
Try a pepito from Venezuela 🇻🇪 ❤😊
No two are the same but they're all delicious!
I don't know if you have done this yet but I really want to have some okonomiyaki. Would you please make it? I desperately want to try it so I guess making it myself will have to do! 😅
Loving the work mate.
Make a Bunnings snag nothing beats a Bunnings snag 💪🏾
I make Gimbab as a way to use up leftovers. So whatever I made the night before gets wrapped up in there!
I wonder if you ever heard "Bandros" or "Kue Balok" (pronounced 'Qué Ba' Lock')... It's basically a half-moon shaped Pancake with apalm-sugar, modern might used chocolate chunks or even A Rich Cheese for the salty one. We, the Sundanese, always take that traditional pancake variant for road trip or somehow for a gift to our sheila's parents.
If you trying this for the next episodes, try the vanilla one. It's still count as a traditional street version of it.
It's not kim bap if it doesn't have spam in it. Unfortunately that's true. Unlike in Japan, Korean kimbap is either tuna or spam- or other luncheon meat, carrot, egg, cucumber with little variation- I love it. It's cheap and filling.
Request to make Cantonese style cheung fun(腸粉)! Best wishes from Hong Kong.
You said it right the first time it’s Gimbop yes, you said it right the first time
As korean it is korean style Japanese food before 30-40 years even korean put vinegar when we make gimbap. However, now it became fully Koreanized, easy to distinguish
I would like to see you cook Borschtsch
Chef, try Arepa con Huevo and Caribañolas from Colombia. They may sound simple but are really delicious. Especially the arepa con huevo, it’s actually hard to make at first 😅
can you do a "travels well" series for foods lol im looking for inspo on food i can make and take to work but im worried about getting food poisoning from the protein
I used to love that your shorts clips weren’t so fast that the clip is gone when you blink, but that’s the algorithm right now so I get it. Just sad our attention spans are this impatient :(
Dang this might be the best non-korean made kimbap I’ve ever seen
My Korean wife often makes this
"Tunnbrödsrulle" classic fastfood in sweden can get i at every hotdogsstands
Andy, can you do Trinidadian Doubles? It's a very popular street food. Thank you.
Currywurst Pommes ! Greetings from Berlin !
Please make seftalia!!
Street door and maze food from Cyprus!!
Chef can you please do Königsberger Klopse for Joseph?
PLEEEEEASE TRY FEIJOADA, from Brazil.
He did already, look it up! 😊
Andy you should make the Puerto Rican poncho.
Gimbap is correct I'd say! It's also my fav, the only food I can eat while walking around. Like an equivalent of sandwich of Korea😋
My childhood picnic pack lunch🩷
I love gimbap!!
참치김밥 한 번 츄라이 해보세요 맛있어서 기절 가능
You rolled it perfect!! Mine always gets half destroyed...
Btw if you put a pinch of MSG into rice and fried carrots it's even better
Would love to see some Hungarian Langos
Yummy, I want some.
Its nice to see a cooking channel that explain the history of the food instead of talking about their childhood
Oh man, I'm just finding out there's an alternate universe version of sushi that has beef in it exciting.
Well, its more like kimbahp in terms of pronunciation. You did a great job making it though! Ive had more of these than i can count during my time in korea 😂 super cheap and filling
I’m all in for this!
Can you try Hong Kong street food: stinky tofu?
MARTABAK MANIS from Bangka, Indonesia
Jim O standing there with his coffee