The Secret To Making The "PERFECT" Escoveitch Saltfish | Val's Kitchen!
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- Опубліковано 20 сер 2024
- Welcome again for another cooking tutorial! ❤️
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wow looks yum, bet it would be tasty with fried breadfruit.
Remind me of my childhood , my grandmother had a restaurant in Kingston and she used to make on Friday night, she call pickle salt fish same thing now but it call Escovitch, and that would be gone in no time . The only different is my grandmother because of the restaurant the vegetable was very crunchy because you know she had to put it in the showcase so she wanted that vibrant colour from the vegetable . Nice job Miss Val ❤
My father used to buy this on Friday nights coming home for us at this restaurant on Cumberland Rd in Spanish Town. Love the blog as always. Ms. Val, always on point.😊
Nice wish I could get the whole plate with 2 slice of hard ought bread ,, thanks for sharing 👍
You're welcome
My mum used to make this with fry dumplings 😋 going to do this myself forgot all about it 👍🏾
Looks delicious!
Thanks for sharing mis val...u want see how me mouth a run wata😁😁😂😂
🤣🤣🤣
Yummy!
Thank you for this segment greatly appreciated 💕 🌹
Thank you
Hi Ms Val looks delicious I'm going to try it cause I love ❤️ festivals every time I come to Jamaica I have to get some
Blessings 👍
Val big up from the UK. Many thanks gonna do this at the weekend. Nuff blessings for ur channel 🙏
Thank you
I always soak the salt fish two/three hours in cold tap water. Drain and rinse. Drain again in a sieve, always soak & rinse in cold tap water. I want just like you Val, to retain the salt fish flavour.
These are ingredient I always have at hand at home so I will give it a go in a few days time 👌🌹
Yes that's the way to keep your salafish flavor .thanks for watching
Wow Miss Val I never heard about this one but you come through again on this I would love to try it good one 👍🏻
Thank you
Val you are truly a gem always bringing lovely videos God bless you and keep up with these cooking videos you are great!!!!
Good morning thank you 😘
I love your new intro Val, nice!
Thank you
It looks very good I need to try this one.thanks for sharing this video.
Hi miss val...u are amazing l love that salt fish...I love it love it. Thank you for sharing
Thank you
Val I love saltfish and you making my mouth water. You always show the unusual dishes...mi like it! 😁😁👍👍
Girl i like this go Val
Wonderful
Great going as usual Ms. Val. Will try.
I am definitely going to try this..when the guys are playing domino and drinking this will be a good dish...thank you..God continues to bless you.
Thank you
Blessings Auntie Val. Thanks for the video.
You're welcome
Thank you Val, bye!!!
Oh wow. Haven’t had this in years. Thanks for the inspiration ❤
You're welcome
I am definitely going to try this. Thanks Val for the recipe.
You're welcome
I love saltfish like that,with fry dumpling
Mouth watering, definitely have to try this recipe.
Lawd Ms Val..mi mouth ah run wata lol 😆..Escovith Saltfish with the festival them looks delicious..its my comfort food..You guys in JA get the best food..save some for me 😆..Thanks for sharing..Nuff blessings 🙌🏾 ❤️😋🇯🇲🇯🇲🇬🇧🆙️🆙️
Yes I will thank you
Thank you for that I always boil it I love love salt fish
Looks good Ms Val. Will try this ...
well done, nice,,enjoy 👍
That looks delicious/appetizing 😊
I smell it over here lol ..a long time i don't eat saltfish like that..have to make some ..nuff love
Bwoy Val that looks soooo good. Have to try dat! Nuff love!
Thank you
Nice going to try it .
Beautiful food as usual Val. Escovitch saltfish and roast sweet potato works well too.
By the way I love the new intro to your video, it's smooth 😎 👍
Thank you
Good 👍
WOW, YUMMY !!!
Valdine I'm coming to Jamaica and I need some of that fish to eat when I come next month, no joke.😅
Link me 🤣
You're always coming up with some unique dishes I would never had thought that you could fry salt fish 🤣🤣🤣 but that's what you do is to inform us .....that looks delicious😋
Thank you
😋 Bless up yourself.
Thank you
Miss Val I miss your live chat nice choice today Escoveitch saltfish "sweet food" Miss Val "ah wah sweet soh" I love for doing this nuff nuff respect one love and God's richest blessing 💕💕💕💕💕💕💕💕💕🙏🥰❤️❤️
Thank you enjoy the rest of your day 🙏🏾💕
Big up Val blessings thank you going to make your awesome Val your looking great new, Jersey
Thank you
Yummy
Miss val , you're a great cook.
Thank you
Looks 😋
Looks delicious
YUMM!!!🥰🥰🥰🥰🥰🥰
Yeeees👏🏾👍🏾💝
This looks really tasty!
Very nice Val very informative please keep up the good work
Thank you
Love this😋
Wow I love this so much looking so yummy
Thank you
That looks perfect 🥰
Looks yummy
Love your cooking
Always looks so good 👍 😍
Looks delicious 😋🤤
Liked and subscribed ❤
Thank you
Hello miss val it looked so nice I am ready to eat some of that delicious fish and festival love you miss val 🕊️❤️🙏
Thank you
Hey ms Val, I like you kitchen skills
Thank you
Hmmmmm delicious
Hi valdeen good job.
Thank you
This difference of the chain off the hook. it's another one.
Next time show how you make your festival
To fried salt fish, you have to cut it up before soaking or boiling and you keep the bone in
I didn't want bone but it was ok
Thank you for posting this. If I understand correctly, you are saying not to boil the saltfish at all? Just let it soak ?
I would like to try it. I love it but have never made it.
No don't boil your salt fish just soak it and change the water.
🖤💚💛
I realized didnt put the vinager ,that you cooked up ,on the fish...
I forgot to soak it. I ran it under water instead.
Had already opened acke
Run it under the pipe 😳 be careful of the salt
Val I am going to try this minus the carrots I am allergic. I have a lot of food allergies since I got older 😅
Thanks for watching stay safe.
Did you put some of the liquid on the fish or only the vegetables?
Yes I did
Good nite val
Good night to you too
Recipe please.
That suppose to nice
Hi Val, thanks for your instructions DO NOT BOIL SALT FISH soaking the flavor remain in the fish, GOOD GOOD GOOD
No don't boil your salt fish