Mouthwatering Escovitch Salt-fish with Bammy in Coconut Milk! (Sunday Lunch) | Val’s Kitchen

Welcome again for another cooking tutorial! ❤️
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[@andreajohnson174]

Good morning or night Val, doing the bammy like that is the best thing ever my mum used to do it like that and I now too but thank you for sharing 😋👍

[@valskitchenjamaicanstyle973]

Thank you

[@thereselewis6219]

Happy Sunday Aunt Val, I admire your cooking skills food is amazing and yummy it's a good look👍💯❤️🎉.

[@tanyataylor8823]

Thank you Aunty Val for this dish. Always do it with fish but never with saltfish

[@valskitchenjamaicanstyle973]

You are most welcome

[@judithwright5215]

Long time I don't eat some food like this,must try some next weekend, blessings miss val, delicious recipe

[@valskitchenjamaicanstyle973]

Please do

[@wiltonmcdonald2399]

No miss Val it’s not inflation a teef dem teef.

[@divam1038]

Blessings Auntie Val. This looks delicious. Thanks for sharing.

[@valskitchenjamaicanstyle973]

Thank you much appreciated

[@patrickdaly311]

When I used to live in Suriname, S. America, that's how they make cassava flour thin. I forgot what they called it, but it was dry like cardboard and not nice. They only ate it as a snack with grated coconut and sugar, just like gizzada.

[@joypratt2496]

Thanks, looks delicious

[@ingridbassiere711]

Happy Sunday to you Ms Val hope all is good with you looking good 👍 yummy 🤤 love it thanks for sharing

[@valskitchenjamaicanstyle973]

Thank you

[@wiltonmcdonald2399]

That’s the best (Grace) Quality coconut milk to use

[@angelamctavish3501]

Looks delicious 😋 ❤

[@fayeanderson4480]

Looks yummy i got to try the escoveche fish like that.I fix some bammy this did not turm out good but thanks for showing how to do it.😋

[@valskitchenjamaicanstyle973]

You're welcome

[@theresa4274]

Looking so good my friend, I will try the salt fish like that. What I notice about these thin bammies you can’t soak them for too long they start mashing out. On to 20K

[@valskitchenjamaicanstyle973]

Thank you

[@wiltonmcdonald2399]

Sunday Blessings good eat miss Val.

[@valskitchenjamaicanstyle973]

Thank you

[@jfg6494]

Looks yummy for the tummy Ms. Val...stomach growling!❤😊

[@valeriemorgan2742]

Wow looking delicious 😢

[@jashall4598]

Delicious and yummy hair looking pretty as well.

[@valskitchenjamaicanstyle973]

Thank you 😋

[@h.r.tfamily6678]

Thanks for sharing mis Val's happy Sunday y'all ❤

[@valskitchenjamaicanstyle973]

Same to you

[@thomazenetrew2385]

Yummy

[@delorescadogan5158]

Hey my name sake just love your cooking always a good look

[@valskitchenjamaicanstyle973]

Thank you 😋

[@ebonysweetnesssweetness5153]

Looks deliscious - not sure if spelt right - What was the black seeds was it all spice, black pepper or something else?

[@valskitchenjamaicanstyle973]

Yes it was all spice we call it pimento seeds

[@valeriemorgan2742]

Val u look sooo pretty girl chat bout big up

[@valskitchenjamaicanstyle973]

Thank you

[@thomazenetrew2385]

That’s how thin the bammies are

[@valskitchenjamaicanstyle973]

Not Jamaican bammy that I use to.

[@gloriawilliams7949]

Good morning , Val are you going to use tomato, And why?

[@valskitchenjamaicanstyle973]

I don't use tomatoes when I'm doing escovitch fish.

[@valskitchenjamaicanstyle973]

If i was doing cook up saltfish i would have to use to use tomatoes.

[@stedwatts2486]

GOOD DAY GIRLFRIEND, VAL 🌹🇺🇸

[@valskitchenjamaicanstyle973]

Good afternoon thanks for checking in