I have only attempted tempering with the Seeding method as tabling seems so intimidating. I will push my comfort zone and practice with a marble cheese board ! Great video, thanks .
I want to attempt to make this for the Easter weekend coming up! Would be a great treat! The chocolate tempering freaks me out a little bit. I do have a granite countertop though! Wish me luck!
The cleaning is the one that freak me out. Lol ,I can imagine my kids triying to grab chocolate fron the countertop with their little fingers and spreading chocolate love everywhere 😋 😄 😵💫
Tempering chocolate is fascinating. If I had the "temperance" / patience, I would do it for not just this, but truffles. When I embrace it, will be going to Anna for instruction, for sure.
I substitute the caramel for dulce de leche or sweet condensed milk cooked unopened in a press cooker for half an hour, is not exactly the same taste but still creamy, caramel and delicious.
I remember how dad used to bring these famous chocolates when he used to come home from job for holidays from the gulf twix , mars , quality chocolates , m&m chocolates , toblerone , kikat ,snikers , Hershey's etc etc
I just love your recipes every time you bake..and its always the best preparation not only on evry ocation.Most especially today.Its heps me and gave an idea because of the crisis that we faced today.I ready bought the ingredients Anna.
My favorite combo, chocolate and caramel! ❤ They remind me of twix candy bars, loved them as a teenager! These I'll be making as an indulgent treat for sure, Anna! Thanks 🇨🇦😊🙏❤
You're the greatest gift youtube has offered me so far. Love you Anna. Thank you for your masterful insights. Your videos are comparatively shorter than what we see in other baking channels, yet hundred times more educational.
Wish I had a Twix Java recipe. Maybe this recipe and some freeze dried instant coffee added to cookie portion? Loved Twix Java, limited time only years ago.
These caramel bars look so wonderful and rich 😍 my gosh I could eat a few of those but they’re so naughty to have around 🤭😩 lol. Do you have to add corn syrup Anna? Is there a substitute ?
You can replace 1 cup of corn syrup with one of these: 1 cup honey 1 cup light molasses 1 cup maple-flavored syrup (pancake syrup) 1 cup agave nectar 1 cup brown rice syrup
I really thought I would be able to make this cause the cookie base seemed simple enough, and so did the caramel, until she mentioned corn syrup. I was very disappointed.
Don't have a marble counter or cheese board. Can I use the version of tempering you used for the raspberry coulis by saving a portion of the chocolate to add later?
Ellerinize sağlık muhteşem sizi hayranlıkla seyrediyorum sizi çok seviyorum enerjiniz muhteşem türkçe alr yazılı olsaydı daha güzel olurdu sizi severek takip ediyorum 💙💙
Wow its kindve like a Twix bar without all the bad ingredients... so alot better!! Cant wait to make it! Also Anna that color blouse looks beautiful on you!
Oggy Jack yes, you can replace 1 cup of corn syrup with one of these substitutes: 1 cup honey 1 cup light molasses 1 cup maple-flavored syrup (pancake syrup) 1 cup agave nectar 1 cup brown rice syrup
Butter 🏊 Sugar 🚶 Egg yolk 🐴 Water 🤓 Granulated sugar 😷 Sweetened condensed milk 😱 Cornsyrup 🦾 butter 🌝 Salt💗 Pull out the cookie crumble from the oven 🤞 Chocolate 🌞 Check the temperature ❣️ Pour out the chocolate just 1/3rd on the parchment paper 🪂 Dip the bars in melted chocolate 🏄
Looks delicious... so much better than a factory-made "Twix." Especially that shortbread, it looks like it has so much more moisture and texture then the typical dry, crumbly cookie.
Anna I love the way you making backing very professional. I like your backing and Stephani joy baking few people like I have chosen. I lived in Austria (Vienna). I am fund of baking thanks so much.
For me the point of doing it at home would be to control sweetness. I find shop bought candy often too cloying. What would happen if we used just evaporated milk, not sweetened condensed? Or if we didn't use corn syrup?
I wish to see you.personally, my idol chef. Please visit again here in the Philippines. And i wish that i have my long time dream kitchen aid. Love you.chef
I just love watching your technique and expert knowledge. My wife would love this. She loves caramel and milk chocolate...me not so much....I’m more of a toffee and chocolate lover. I hope you are well, be safe out there...I pray this virus 🦠 abates and leaves us all safe and healthy. Bless you and your family. Thank you for your demonstration!
Hi Anna! I'm a new subscriber and am learning a lot from you. I would very much love a caramel recipe that uses zero corn syrup. I've learned that corn syrup is fat fertilizer! Lol Thanks a bunch! Whoops, never mind! I watched another one of your videos and you answered my question! I have been binging on your channel as much as time allows! I'm 58 and still learning!
Wash. Your. Hands.
Thank you, Anna. Stay safe as well. ❤️
Thank you. Anna yessss👍👏👏👏
Love in the time of coronavirus
Thanks alot Anna..and thanks for the reply.Keep safe too and take care..Godbless us all..
Love you😘 stay safe everyone
That chocolate dance is so on point, you must love this treat so much, look how excited and fun you are! =))
There is no point in trying to hide chocolate excitement!
Amazing
Amazing.... I like dhat
I like your cooking tq chef Anna
I love how she measures every dry ingredients without the use of spatula.
Your excitement for chocolate makes me so happy! I completely relate 😂
It's hard to contain chocolate excitement!
I Love This, One Of My Favorite Recipes Yet ❤️😍
(Sorry For My Bad English)
Your English is quite good, and thank you for the compliment!
I have only attempted tempering with the Seeding method as tabling seems so intimidating. I will push my comfort zone and practice with a marble cheese board ! Great video, thanks .
That's great Russel! Best of luck to you!
So beautiful and yummy 😋
Thank you so much!
I. Love. Your. Comment.❤❤
I want to attempt to make this for the Easter weekend coming up! Would be a great treat! The chocolate tempering freaks me out a little bit. I do have a granite countertop though! Wish me luck!
The cleaning is the one that freak me out. Lol ,I can imagine my kids triying to grab chocolate fron the countertop with their little fingers and spreading chocolate love everywhere 😋 😄 😵💫
Tempering chocolate is fascinating. If I had the "temperance" / patience, I would do it for not just this, but truffles. When I embrace it, will be going to Anna for instruction, for sure.
Hands washed! I promise! :)
What can I use instead of corn syrup? It's really not a thing in the UK at all. Would Golden Syrup work?
I substitute the caramel for dulce de leche or sweet condensed milk cooked unopened in a press cooker for half an hour, is not exactly the same taste but still creamy, caramel and delicious.
Happy to watch energetic chef and delicious bar. In very stressful atmosphere around us 💕
Quite true Saba. We're glad this video is able to help you destress!
yuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuum!!!
I want a Milky Way dark candy bar ok
Anna, you just made Twix bars! Genius!
Maybe we should change the title of the video...😉
Oh Yum with Anna Olson You should hahaha
Oh yum! You share the most scrumptious recipes! 😍 Thankyou love! 😘
Thank you for watching! :)
What is the fork thing you used to dip in the chocolate and where can I get one thanks love your channel you make it so easy for us
I remember how dad used to bring these famous chocolates when he used to come home from job for holidays from the gulf twix , mars , quality chocolates , m&m chocolates , toblerone , kikat ,snikers , Hershey's etc etc
Its so yummy ms anna❤😍 i love it and better than avocado toast on instagram!
(I always waiting youre video episode on AFN 🇵🇭)
I think we can all agree that this is better than avocado toast! :)
I just love your recipes every time you bake..and its always the best preparation not only on evry ocation.Most especially today.Its heps me and gave an idea because of the crisis that we faced today.I ready bought the ingredients Anna.
That's wonderful Junah! Stay safe and remember to wash your hands!
Thank you Anna..Im always using alcohol and I always wash my hands too.Take care Anna..
My favorite combo, chocolate and caramel! ❤ They remind me of twix candy bars, loved them as a teenager! These I'll be making as an indulgent treat for sure, Anna! Thanks 🇨🇦😊🙏❤
Great to hear Susan! We hope they turn out amazing for you!
@@ohyum I hope so, your recipes truly inspire me! ❤
@@susanmeyer9619 medam I want to study English you help me please
the add in this sucked like crap but the twix was good
Beautifully explained I loved the way how u tell the accuracy of temperature.. Definitely will try this one too 😊
I really like baking plz give me some biscuits recipes. From pakistan 🤗
I love this channel
Very special recipes❤️
Thank you so much Erika!
Is it necessary to add corn syrup? Or we can skip
I love you Anna ur my role model in cooking
This is exactly what you should be doing with your life Anna 💘
Thanks Anna for sharing your recepie. is there any substitute for corn syrup?
Excellent presentation and all the kids will love these ... Thanks for sharing...
Thank you Robert!
Nutssss.....so many options. Take me with you to candy town. Pleaseeee. Lol.🌞♥️❤️❣️🎂🎈🍰
Butter 💁
Sugar 👩❤️👩
Egg yolk 🤎
All purpose flour 🙅
Salt 🦒
Water 💙
Granulated sugar 🫒
Sweetened condensed milk 🎏
Corn syrup 🌶️
Butter 🙈
Salt 🤵
Vanilla extract 🪰
450 grams milk chocolate 🥰
I will try my best to duplicate this one, quite difficult. Thank for this one... 😁👍
How to make corn syrup
You're the greatest gift youtube has offered me so far. Love you Anna. Thank you for your masterful insights. Your videos are comparatively shorter than what we see in other baking channels, yet hundred times more educational.
Wash your hands and your mouth
After i freeze out it’s started melting... And country' humidity is 29°/f... What should i do now??
Extremely sorry for bad English
YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
How much is flour??
Wow I learn to bake with Anna olson🙏
I am making right ✅thank you
From 🌴FLORIDA
For those of us in the U.S. 110c = 230f. and 115c = (about) 240f, also 45/48c = 113/118f, 27c = 80f.
Wish I had a Twix Java recipe. Maybe this recipe and some freeze dried instant coffee added to cookie portion? Loved Twix Java, limited time only years ago.
Greetings from Slovakia - country of your paternal ancestors. You make nice videos about baking.
Can I lick the table ?
Great candy bar & the best method of explaining the tempering of chocolate Thanks
I would much rather spend 20 minutes going to store and just buying a Twix bar.
I just bcm ur big fan as I also love baking very much but plz mention ur ingredients
Love from India
Seems good!!
i’ll try your recipe for the first time
hope it’ll turn out nicely!
That's wonderful! Let us know how it turns out!
These caramel bars look so wonderful and rich 😍 my gosh I could eat a few of those but they’re so naughty to have around 🤭😩 lol. Do you have to add corn syrup Anna? Is there a substitute ?
You can replace 1 cup of corn syrup with one of these:
1 cup honey
1 cup light molasses
1 cup maple-flavored syrup (pancake syrup)
1 cup agave nectar
1 cup brown rice syrup
I really thought I would be able to make this cause the cookie base seemed simple enough, and so did the caramel, until she mentioned corn syrup. I was very disappointed.
Hi Anna I love You!!! I want to become a professional baker just like you
Don't have a marble counter or cheese board. Can I use the version of tempering you used for the raspberry coulis by saving a portion of the chocolate to add later?
Can i replace corn syrup with golden syrup? 😊
Yes you can!
Any other replacement since both of des aren't available in my part f the world
This is the best, easiest, recipe I’ve ever seen!
Thank you!
Is we can made this choclate without golden syrup????please reply me
Grade job
Wow flash back to Claire making twixs
Just a couple of Queens doing Queen things. :)
@@ohyum ahhhhhh I can't believe it!! My two worlds have collided. I'm literally in shock
Ellerinize sağlık muhteşem sizi hayranlıkla seyrediyorum sizi çok seviyorum enerjiniz muhteşem türkçe alr yazılı olsaydı daha güzel olurdu sizi severek takip ediyorum 💙💙
yummy Twix
Twix is my favourite chocolate bar
there are 53 vampires who disliked this video !!!!!!!! take them to hell ?!?!?!?!
Substitute of eggs please????🙏🏻🙏🏻🙏🏻🙏🏻
Wow its kindve like a Twix bar without all the bad ingredients... so alot better!! Cant wait to make it! Also Anna that color blouse looks beautiful on you!
You got it Latavia, and thank you!
Anna, *YOU MADE TWIX* ... super duper YUM YUM YUM!!!!
Thank you Hammy! Now it's time for you to make Twix!
It's very nice & easy to make chocolate 👌
If we don't want to add egg it's ok?
I love this recipe but I consider if I can add corn syrup at the beginning?
Can we replace corn syrup with honey, it's really difficult to find corn syrup where i live.
Oggy Jack yes, you can replace 1 cup of corn syrup with one of these substitutes:
1 cup honey
1 cup light molasses
1 cup maple-flavored syrup (pancake syrup)
1 cup agave nectar
1 cup brown rice syrup
@@Earthgal063 thank you so much
Oggy Jack absolutely no problem ☺️
Butter 🏊
Sugar 🚶
Egg yolk 🐴
Water 🤓
Granulated sugar 😷
Sweetened condensed milk 😱
Cornsyrup 🦾
butter 🌝
Salt💗
Pull out the cookie crumble from the oven 🤞
Chocolate 🌞
Check the temperature ❣️
Pour out the chocolate just 1/3rd on the parchment paper 🪂
Dip the bars in melted chocolate 🏄
What is you don’t have any of the surfaces you mentioned for the chocolate. I don’t
It's a lot of different ways you can do this. Thanks.
Are you serious? This woman can do anything with an oven! She needs to rename her channel, THE WONDER BAKER! I'm mad she isn't offering samples! 🥰🥰🥰🥰
Can we replace corn syrup with something else pls?
You can sub in a different kind of syrup, just be aware that the final taste will change accordingly.
Oh Yum with Anna Olson thank u so much for ur reply. My son loves all ur recipes as he is a big foodie. Decadent cakes and breads yummy ❤️
Looks delicious... so much better than a factory-made "Twix." Especially that shortbread, it looks like it has so much more moisture and texture then the typical dry, crumbly cookie.
My favorite bars 😋😍thank you anna ❤️
You are welcome Tem! Thank you for watching!
Beautiful but how is ur house or place ur filming so so so quite? How do u do it
POWERFUL AMAZING THANKS YOU GOODNESS 🌟 OH YUM TWIX CHOCOLATE BARS ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL,
Is there a subtitute to corn syrup? We don't have it in my contury.
that chocolate looks like milk chocolate !! isnt that ??? or it semisweet ??
i like your cooking i , like your glazed Petits Flours
Hi dear. please share the recipe of Shrewsbury biscuits
Can i replace syrup with something else?
Anna I love the way you making backing very professional. I like your backing and Stephani joy baking few people like I have chosen. I lived in Austria (Vienna). I am fund of baking thanks so much.
You make tempering look fun and effortless. I'm new to baking, but a quick study. Do you recommend practicing before making a batch of semisweet Twix?
Hi Anna. Please give me a substitute of egg in this recipe.
By which ingredient can i replace corn syrup please?
Ramadan Mubarak , PEOPLE
Anna show us how to make candied orange peel. Thank u
Nice recipe good and it looks DELICIOUSSSE your kids are lucky
If we dont have corn syrup what can we replace it with?
Amazing!!
Can i skip corn syrup?
Why not just use sugar instead of corn syrup?
Hi.
Thanks for u'r good recipes.
I have 'not corn white syrup, can I used honey instead that?
In chocolate covered caramel bar.
Why does Anna dance now? Seems out of her character.
For me the point of doing it at home would be to control sweetness. I find shop bought candy often too cloying. What would happen if we used just evaporated milk, not sweetened condensed? Or if we didn't use corn syrup?
Anna droppin' them BARS😄
Oh my word! Will try these 😍🥳☝️
Great to hear! Please let us know how they turn out!
I wish to see you.personally, my idol chef. Please visit again here in the Philippines. And i wish that i have my long time dream kitchen aid. Love you.chef
I'm definitely Gonna try some of your recipes on my my cheat day. How long can fresh bake goods usually last in the refrigerator?
I just love watching your technique and expert knowledge. My wife would love this. She loves caramel and milk chocolate...me not so much....I’m more of a toffee and chocolate lover. I hope you are well, be safe out there...I pray this virus 🦠 abates and leaves us all safe and healthy. Bless you and your family. Thank you for your demonstration!
Why so l feel like l can do anything after watching your videos?! You make me feel smart🧐
Hi Anna! I'm a new subscriber and am learning a lot from you. I would very much love a caramel recipe that uses zero corn syrup. I've learned that corn syrup is fat fertilizer! Lol Thanks a bunch!
Whoops, never mind! I watched another one of your videos and you answered my question!
I have been binging on your channel as much as time allows! I'm 58 and still learning!