Rocket Espresso Boxer Timer 1 Group | Commercial Crew Review
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- Опубліковано 22 сер 2024
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Would this outperform the Linea Mini in drink output? For mobile coffee.
May I know the difference between the different Volts machine? What does it do to the coffee? Or does it just take shorter time to heat up/build up the hot water/pressure?
i just got this machine. it came of course with the 4 hole tip on both wands and am having a hard time steaming my milk. for less than 10 seconds the milk is soooo hot already. it has sooo much power for a beginner. you think i have to swap with either the 2 hole or 3 hole tip?
Hello is this good enough for a small pop up coffee bar ?? Thank you
Love this machine ❤️
hello everyone. ı have a plan to open small coffee shop soon. this is a shack of only 4 m2. and ı m search small but strong espresso machine. ı m working only take away. it will be crowded in the summer. calm in winter. Maybe 100 customer a day in the summer. only 30-35 customers in winter. does this machine work for me?
Can it do pre infusion?
Yes you can set the elektronick pre-infusion set to on. I am trying to know how to do that but am still searching.
How do you program the volumetrics on this machine?
hello everyone. ı have a plan to open small coffee shop soon. this is a shack of only 4 m2. and ı m search small but strong espresso machine. ı m working only take away. it will be crowded in the summer. calm in winter. Maybe 100 customer a day in the summer. only 30-35 customers in winter. does this machine work for me?
Hi there! You can program this machine by holding the "P" button until it flashes, then you can program any of the other buttons including water by pressing the button and pressing it again once your desired volume is reached. Just press the "P" button again to exit the programming function.
You mentioned that heat stability could see degradation. In a high volume mobile application, in which shots would be pulled as fast as the barista can; when would you believe the heat would become a factor, and you would start seeing a degradation in quality?
If the barista is following typical protocol of pulling a shot, flushing the group, knocking the puck, grinding a double shot, tamping, then pulling another shot, the temperature will stay stable. This is what Rocket Espresso designed the machine to do. - John
Seattle Coffee Gear: Thank you for the reply! Any chance that Seattle Group might do a review on Mavam Mach 2, or their UCEM setups?
hello everyone. ı have a plan to open small coffee shop soon. this is a shack of only 4 m2. and ı m search small but strong espresso machine. ı m working only take away. it will be crowded in the summer. calm in winter. Maybe 100 customer a day in the summer. only 30-35 customers in winter. does this machine work for me?
@@yasinsayar6346 did you get it? I am thinking about the same.
@@yasinsayar6346 yes it will definitely work fine for those numbers.
hello everyone. ı have a plan to open small coffee shop soon. this is a shack of only 4 m2. and ı m search small but strong espresso machine. ı m working only take away. it will be crowded in the summer. calm in winter. Maybe 100 customer a day in the summer. only 30-35 customers in winter. does this machine work for me?
Get a 2 group. You won’t use both groups most of the time, but when there’s a rush and you need to pour 4 lattes in 3 minutes there’s no debate : you need a 2nd group.
1 group should never be considered a commercial option, only for high-end home use.
With which steam tip the boxer comes ?
Yoav Blager It comes with a 4 Hole tip.
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