I am sure this is the one nearest to the temple, see the 711 shop next to it? Not exactly the shop that made oyster cake famous, and I think the chef is from mainland, her cooking style is different, the famous one uses about 1/4 of oil and do portion by portion, this could be tasty too as you can't go wrong in terms of cripsy when you do deep frying anyway
Does anybody know where in Hongkong this particular spot is? I'm planning to go there in December and I want to pig out on these fried oyster cakes, YUM!!!
The oil is not as bad as it looks. The wok is black, making the oil look dark when in fact it is no darker than light yellow. The huge turnover of the oil makes changing it unnecessary.
Because she wants to give us a demonstration how the cakes are made from first to last I mean the channel guy had requested here to start from the beginning
Truly Hong Kong mentality: Time is money. I have never seen so many oysters cooked at the same time in the same pot or pan.
𧐢烙應該用鴨蛋
雞蛋太香 搶了𧐢味
油太多 變成炸
應該係半煎炸
失敗之作
用鴨蛋先至👍呀
Oyster cake yum. Hmmmm looks like hong kong is added to our holiday.
Mantap sy suka lihat cara masakan masakan ini dan menambah ilmu untuk sy....
I love hongkong food, delicious 😋😋😋😋😋😋😋
The popular street food in Hong Kong.......yummy😋
very nice,,, made me feel hungry again!!!!!
Nice video! You should also upload more supercar videos!
Wow, very nice looking, thanks.
Singapore there are only a few tiny oysters in a plates of oyster omelette .
I would love to try this...it looks delicious
I am sure this is the one nearest to the temple, see the 711 shop next to it? Not exactly the shop that made oyster cake famous, and I think the chef is from mainland, her cooking style is different, the famous one uses about 1/4 of oil and do portion by portion, this could be tasty too as you can't go wrong in terms of cripsy when you do deep frying anyway
That looks so good!
โห !! หอยทอดแบบนี้ไม่เคยเห้นมาก่อนทอดใช้น้ำมันเยอะๆ น่ากินที่สุดเท่าที่ดูมา
Sii
Kanoon Zzi ดูรำวง
Klau ini mah bakwannya hongkong gweeede banget porsi lebih dr 2 orang...mantaaap oey😋😋😋
I truly wish I could have traveled and experience the tastes of the world. 😘
ขอบคุณที่เผยแพร่คลิปน่ากินนี้...Thank You
I AM SO SORRY I AM NOT THERE PLEASE COME TO AMERICA PLEASE! MAKE LOTS OF OYSTER SAUCE PLEASE!!!!
Don't dip the green plastic chopsticks into the oil. These plastic will melt in the oil.
Johny Kikko zz
It may not melt in short time but it sure will release toxic material to the oil which will get to the food.
I saw it too, and the eggs also put in with the greens onion basket🤤
Where is this stall located now in HK?
Why don't you show the stew frog 🐸 or fried frog 🐸? When I went to Hong Kong they were also selling it there
Personally, I like Singapore version more. But roasted duck and chicken in HK is heavenly.
Is it in Jordan night market?
Does anybody know where in Hongkong this particular spot is? I'm planning to go there in December and I want to pig out on these fried oyster cakes, YUM!!!
Temple Street Night Market, many delicious food there
I am sure its in Jordon, Temple Street food session, which is closer to Yau Ma Tei MTR then Jordon station
You're welcome
No more police station, yes they have shut down the police station, can u dig that?
It is quite different from Malaysia or Singapore one Taiwanese oyster omelette more similar to us.
people keep saying nasty, hey dude, this is street food!
米耐米材質綠筷子 可放油裡嗎～ 會伺放有害物質吧～
米奈米遇熱油會融化的 產生塑化劑 恐怖 噯 ~ ~ ~
What ingredients combine with egg and pea flouer/rice flour ?
This is by far my most favourite video from your channel
塑膠筷子在高溫油鍋裡，更能䆁放塑化劑，增加食物的美味啊！
i eat that at star sea food harbour restaurant,very nice,hope next year come to hk again
OMG, I love HK Chiu Chow style fried oyster cake. I personally think is the best.
Amazing.. Here in San Francisco oysters are super expensive would love to go there and chow down!!
quality of the oysters are not very good in hong kong , it had to be cooked well.
+relafen66
tastes great to me. But the quality if defo not as good
jamtw
I DID NOT SEE her put any oysters inside the plate, only eggs, onion, white powder , did i miss something?
I am from HK but I don't know where is this place. Can someone give me the street name and address?
The oil is not as bad as it looks. The wok is black, making the oil look dark when in fact it is no darker than light yellow. The huge turnover of the oil makes changing it unnecessary.
That looks very very good
U can find it on "temple street"
At least i saw how it was cooked unlike restaurant food cooked somewhere you didn't see and brought to you
A fried oysters cakeis worth trying. I wanna take a few pieces of it and it seems that the juicy flavour spreads inside my mouth.
Wow its look like taste good. I want to try this when i visit HK.
Love Philippines😊
whoaaa cooking is so easy! just dump those things in and wait for it to cook !hahaha
UtopianDr3ams try do just one in same consistent and comment again
這檔煎蚝餅地点在香港哪𥚃呢 ? 有勞相告 ! THANKS 。 ㄒ0M
九龍邊處地方？？
I believe this is what the Thais would call "Hoy Todd".
牡蠣フライに目が無いんだよなぁ~。油の新鮮度も気になるけど、いかりや長オバサンの揚げてるの見て食べたくなってきた。🤤🤤
Does anybody know the location of this stall??
Hàu trứng hành vs bột chiên giòn phải hem ta @@
can someone tell me what kind of flour that she use for the batter .
where is this in hongkong? the address please
10x cleaner compared to the Indians cooking video i saw.
Cost of food in Indian videos is 100times lesser than hongkong.
IT´S DELICIOUS!!
very oily, but I need to try little bit
Where is it
what part of HK is this?
The chopsticks are not made of plastic the onions were cooked in high heat
what kind of sauce are you putting on the side?
Which part of Kowloon?
Oh new recipe 👍
damn that look good 😍
😊😊😊😊
Asline masakane orang jongchau cuma dijual dihk...😁😁😁
Nice video keep going👍😋😍
蛋放在蔥堆旁，塑膠筷子下油鍋攪麵糰。
太不卫生了!!!!!
我只看到蛋放那兒我就頭痛
木块子很多 还有特别供油炸用的比较长的 为何不用 鸡蛋还要特别倒进葱蒜里一起放 我也是醉了
這跟台灣的蚵嗲應該是一樣的, 蚵仔, 雞蛋, 麵糊......... 不過, 看起來他會比蚵嗲來的脆,
不一 樣 ~ ~ ~
Hello can anyone tell where about in HongKong ? On what street? Thank you
looks so GOOD
Oyster 😎😍😍😍looks yummy
A kind of Chiu Chow food called baby oytster pancake
JACKSONVILLE FL! PLEASE!!!!
That basket of oyster how long it has been sitting there? Does it smell?
U
Thats street food.if u want the length of time etc u have to cook urself at home sir
Those arm sleeves would be great for hairy italian pizza chefs.
man, that looks so fun to be at! on all these vids, I'm amazed at the lack of flies?
Greatness
Its cheap for a reason. But it won't kill you.
How many oyster you want ?
Yes
Yau ma tei kah??
for a moment i thought she was using scallions as chopsticks XD
Penang. Oyster Omelette. WOW!
anyone know where in kowloon?
anyone explain why she started on a second bowl of oyster cake mixture when she already has one on the table?
+Tom L Gd question. May be a fly flew into it ::))
+Tom L -- Same question here :)
First one without green onion ready for the less order. Most people love green onion
maybe that portion not suitable with reservation..
Because she wants to give us a demonstration how the cakes are made from first to last I mean the channel guy had requested here to start from the beginning
Where is it in HK?
what is that dipping sauce?
It's 100% a custom sauce made by the restaurant, but i guarantee that hoisin sauce is used in the mix
Kowloon East? where?
Very expert 👍
ขอดูวิธีการพับใบเตยดอกกุหลาบ
这不是煎是炸了吧，甘油。。。炸好直接上盘，都唔放下滴油先
my god, can you eat food from that oil?
kangen hongkong...
Why do the oil so black?
Món này tên gì vậy ?
不知為何要多此一舉把蛋倒在蔥堆裡,蛋本來的位置好好的,倒是蚵仔下得真豪邁啊😋
They put plasticizers in your potato chips. Same thing. But this tastes better by far.
Telornya kok di taruh di daun brambang, kira2 dicuci apa ndak ya?. 🤔🤔🤔🤔🤔🤔
Yeah all goos....but why they put uncracked egges on the chopped spring onion? It's dirty...
Where in Kowloon?
looks like Temple Street...
looks good
Neng indonesia jenenge fuyunghai atau bakwan gede hahaha
it would be a problem if the frying oil is Chinese gutter purified .
Mmmmmm deeep frieeeed stufffff !!!