The oil looks no different than what's use mid-week at the fast food joint you people frequent daily. Next time you folks order fries, ask to inspect the grease first ;)
Not to judge or anything but all I can think of is "Oh greasy. Everything is swimming in oil!" I don't think I can eat something like that, no matter how good it tastes. 😱😱😱
Lot of oysters going to waste spilling on the table..grotty table too..no love in these foods..the cook looks like someone out of the simpsons service station cook
No wonder people get heart disease and cancer!!! It's horrendous how people in the food industry actually handle food, from preparation, cooking to serving them at the table. Half the time, customers are paying for toxic and unclean food!
Forget the whole oil issue, think about those oysters that have been sitting out there in the open, no refrigeration, blooming with bacteria food poisoning....
That oil needs to be changed as it is blackened, the place needs to be sanitized. Honestly, it looks completely unappetizing. Those omelets are overcooked.
This is 漳州 潮州 Style 蚝仔煎 very delicious is better than Taiwanese 蚝仔煎 is popular in Thailand cambodia Singapore 印度尼西亚 马来西亚 the fry oil is not dirty oil is fried pain dark color that's why it looks so dirty the lady look like two busy she's supposed to make one by one not a cut half
I thought I knew every decent oyster cake stall in Hong Kong, especially stall produce in such a hugh among, but I can not tell where this stall is, they use vegetable oil, which will turns dark under high heat for long and its no goid, they should change it but they only replenish instead, they should use duck eggs but seems like chicken eggs instead, they speak cantonese but I am not sure where in Hong Kong who use regular pan for this, strange
they are very hard workers and i just love them!!!
The oil looks no different than what's use mid-week at the fast food joint you people frequent daily. Next time you folks order fries, ask to inspect the grease first ;)
Waouuu, I'd like to have the recipe, that looks so good, and with many oysters !!
i love to watch them cook,they make it look so easy.
wow spills are incredible but food still seems legit tasty to me
so much wasted on the mixing table 😥
absolutely
Maria Gee ngu
]=\=*&&&&,
^
Dont worry, they'll pick it back up when the camera stops rolling ;)
I don't think the oil is black. That is the pan you are seeing.
Exactly, if the oil were dirty the food wouldn't be a golden brown, but instead have specks of black all over
after repeated frying and using same oil the color changes ...
when she splashes the oil.... it's greyish brown..... oil been using for quite sometime
William Ng exactly
but still too much oil 。
taiwan version is more healthy 。just a bit of oil 。
油黒黑，不健康，看到都怕！
They cook them with some kind of black oil that I never saw before. And that portion is pretty plenty
She's freaking tired of her job.
Do you know what I like about this? They're probably been cooking this dish the same way for 5,000 years and maybe even with the same oil...
THEY NEVER CHANGE THE OIL...
Yes, they will change after few days .......
Hay
How do you know they never change the oil?
Not to judge or anything but all I can think of is "Oh greasy. Everything is swimming in oil!" I don't think I can eat something like that, no matter how good it tastes. 😱😱😱
tell that to the staff the next time you go to macdonalds or kfc or burger king
Yum! Fried OILSTER Cake.
me encanta la comida asiatica..sienpre y cuando a los animales se les trate con bondady respeto.
Lot of oysters going to waste spilling on the table..grotty table too..no love in these foods..the cook looks like someone out of the simpsons service station cook
True 🤪
😄
大家誤會了，油底板是黑色，不是油黑，油算不錯，只是油炸，太油了
太恐怖，D 油用了多久? 那女人很 messy!
那油好黑...
so much oil 。。
taiwan version of this is the best
ทำไมน้ำมันมันดำจังน่ากลัว🙄🙄🙄
Malaysia oyster cake use way less oil than this. Thx god! 🤣
They taste worst by the way😂
These is fried on hot fat to be not baking so they usually call these that " fried Shell".
Sumpah ini enak bangeeettt.. jangan terlalu mateng enaaakk banget, duh ngiler gw
No wonder people get heart disease and cancer!!! It's horrendous how people in the food industry actually handle food, from preparation, cooking to serving them at the table. Half the time, customers are paying for toxic and unclean food!
Forget the whole oil issue, think about those oysters that have been sitting out there in the open, no refrigeration, blooming with bacteria food poisoning....
That's why it has to drown in boiling oil in order to kill the bacteria!
Eggs .. oysters ... loads of oil .. a cocktail for heart attack
拍片的人好有耐心
有油好黑，还有泡沫
Same oil heated at high temperature for so long, not healthy. Should use a proper frying wok. Use wok with good quality metal.
In Thailand call “Hoy Tod” itsn’t Hong Kong food
這種煎台走到店家看到的時候就要立刻走人，油真的嚇人...常吃提早去作仙....
Do not eat too much, the oil is a health issue, it will spike bad cholesterol, especially triglyceride.
Looks delicious
好油哦～
只是拌個蔥花粉漿為何可以把工作台搞成那樣
taiwan oyster cake is the best!
That oil needs to be changed as it is blackened, the place needs to be sanitized. Honestly, it looks completely unappetizing. Those omelets are overcooked.
太不健康了，那个油都黑了，
the body language is "I don't care"
My home cooking is delicious and less oil i shallow fry them
太太油了不健康食物啊😪😪😪
น่ากินมาก👍👍👍👍👍😊
Looks the oil so long
Its too dark
But the food looks yummy👍
So great
I would hate it if I got the small portion.
kecret kabeh bu...wutah wutah
Look so careless, wasted of food and not well prepare putting in the dish.
This is 漳州 潮州 Style 蚝仔煎 very delicious is better than Taiwanese 蚝仔煎 is popular in Thailand cambodia Singapore 印度尼西亚 马来西亚 the fry oil is not dirty oil is fried pain dark color that's why it looks so dirty the lady look like two busy she's supposed to make one by one not a cut half
ceuk d sunda mah eta teh bala bala :D
เข้าใจคำว่า street food มั้ยคะ จะให้เค้าพิถีพิถันอะไร ไม่ใช่ภัตตาคารห้าดาวนะ คุณไม่กินเค้าก็คงไม่ว่าคุณหรอกค่ะ😊
when heated to high temperature the oil must be black or dirty looking .
shes wasting the oyster 😭
น้ำมันทอดดำปี้เลยเชื้อมะเร็งทั้งนั้น😑😑😑
น้ำมันดำมาก
fukn looks hearty and tasty asf they no how to work dat oil too
Why is she spilling so many oysters when pouring into the bowl?
Half the oysters are lying on the kitchen table.
She is a messy woman
nice
oysters swimming deep fried in black oil. I'd call the dish " black oil with oysters ".
That cake is so oily the US might just invade it
Do they ever clean up there cooking area as they go along, they are some of the most nasty 🤢 cooks I have ever seen 😡😞🤮🤢😳🙄
這個是蚵仔煎吧
炸蠔餅
I thought I knew every decent oyster cake stall in Hong Kong, especially stall produce in such a hugh among, but I can not tell where this stall is, they use vegetable oil, which will turns dark under high heat for long and its no goid, they should change it but they only replenish instead, they should use duck eggs but seems like chicken eggs instead, they speak cantonese but I am not sure where in Hong Kong who use regular pan for this, strange
I just need to know the recipe for the white stuff. rice flour mix? tapioca flour?
I think its plain flour and we can add some black paper and egg.
They should use potato flour and duck egg, and should not use that much oil. we use round pan and very little oil
it's sweet potator starch with some water and egg
Yummy
chaozhou style oysters cake.
It's oilster
😅
it gets on my nerve to see how much food she wasted , not only her all of them so careless they all act like they are swamp of customer.
Like😍
太恐怖啦黑蚊蚊嘅油
I'm dissapointend! I thought that big circle is for one serving..
oyster foo yung...
I agree with some comments here ..... so much wasted on the mixing table ........ damn it's os bloody messy !!
People im taiwan, korean, japan always waste the ingredients on the floor. Perhaps quick moves are not good at all.
Bikin adonannya tumpah tumpah dan waktu menggorengnya kaya yang lemes...cape?
Oil colour not natural. Maybe colour come from low quality frying pan.
千年油
I also want to eat !
Kalo di indo ini sejenis malabar kali ya. Beda isian daging doang
derty oil
正式蠔餅係用鴨旦唔係雞旦
OMG SO DIRTY THE PLACE IS!!!...SEE THAT OIL!!!😝😝😝
還是我們台灣蚵仔煎😁不油
這是港式炸蠔餅 不是蚵仔煎
萬年豬油
El aceite vegetal hace tiempo que no se cambia
吃了馬上生天
香滑油膩
Wow, address pls. Tq
นี่มันหอยทอดบ้านตุนิหว่า
I think the egg cooked too long lol
+Piya Michelle Well your not really trying to eat the egg flavour, is only use for the batter
Maybe you are right. My favorite dishes is egg foo young ( Hong Kong Style )
dmimmdmimm
He's sloppy. Most Asians are very neat and clean when they cook....I'm surprised.
por supuesto no comeria de todo.....
심지어 기름이 검은색이야 우엑....
yam yam
pero si las cosas qe son comestibles por supuesto!!!
You got to much oil is not to use oil is suppose to use pork lard is much better thank you .
หอยทอดบ้านช้านนนน 😑😑
錯誤烹調一定不好吃，這道菜是煎不是油炸，
Not fried oyster cake and should be called Swimming Oilster cake- I will walk off even though I have already placed an order and in the queue-
Hmmm the last time they change that oil was 1983🤮🤮🤮🤢🤢🤮🤢
she misses the bowl waste oysters. and cook too long over cook seafood
Hmm