Your recipe really works for me, i have been having issue with making perfect shape and texture buns, but just decided to try out yours and it came out really perfect and delicious 😋😋. Pls ma how can i preserve my left over buns?
@@goodnewsfoodsrecipes alright ma. Thanks so much. Seriously I love the outcome of the buns, I tried it this morning and it's for business, I am really glad, my gain came out well. I trippled your recipe and it was amazing 😍😍
Your recipe really works for me, i have been having issue with making perfect shape and texture buns, but just decided to try out yours and it came out really perfect and delicious 😋😋.
Pls ma how can i preserve my left over buns?
Thank you for this beautiful review. I'm glad you tried it and it worked.
Wrap in a waterproof nylon and put in the fridge or freezer. You can heat it up in a microwave or oven
@@goodnewsfoodsrecipes alright ma. Thanks so much. Seriously I love the outcome of the buns, I tried it this morning and it's for business, I am really glad, my gain came out well. I trippled your recipe and it was amazing 😍😍
Thank you so much for this recipe
I'm glad it was help. Don't forget to subscribe to my channel for more content
Wow looks so delicious yummy 😋💯👌❤️👍🏻
Thank you so much
Look yummy and delicious
Yes it is. Thanks for watching
Please I'd like to start a snack business ooh please help with more useful tips
Great!
What would you like to know? I could make a video for it
This recipe is literally perfect🥰
Yes it is
Thank you for watching
Please can you give a recipe for larger quantity of flour
Alright. I'll let you know when the video is up.
Thanks for watching
Thanks for sharing this recipe. How many buns did you get from this measurement
I didn't count. The numbers you'll get depend on how you mold it, either big or small
Okay. Thank you
You're welcome. Thank you for stopping by
That's nice. Please what's the effect of baking powder to buns?
Does too much baking powder cause hard buns?
It makes it scatter
What kind of nylon did you use for the package and how did you seal it please?
This is called a glass nylon. The nylon has a seal on it
Thanks for this recipe. Please what's the size of celophene nylon you used
It's a glass nylon. 3 by 5 inches
Thank you 😘
You're welcome. Thank you for stopping by
This recipe is great,i just tried it but please the outside of my buns is so hard,why is that? Please i need yr response
Thank you for trying it out.
This recipe does not have butter. You can add 100g of butter/margarine next time
No egg or butter
@@KelechiPraise-cu2tz yes
I want to start my own business please can you list the ingredients
Congratulations on starting your business
Kindly watch the video for ingredients. You can multiply it
Pls how long can it last
The mix can last long if its in an airtight container. Don't expose it to air
Baking powder how spoon didn't see the write up
Please kindly check the description box
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Kindly share this video to your friends and loved ones
Didn't u add butter?
I didn't add butter and it is so crunchy on the outside and soft inside
It's a NO EGG, NO BUTTER/MARGARINE recipe. It is perfect for commercial purpose
How long can it last?
Kindly help with commercial egg roll and meat pie
Ok, noted
But my buns is blown
Did you fry in very hot oil?