I've subscribed a long time, but this is the first time I'm seeing you. I just couldn't leave without mentioning how beautiful and simple you look. God bless.
Maashaallah your recipes have never failed me and this is one I make often, days of fasting, and all the holidays. This time I tried it with the cayenne, though I reduced it to 1/2 tsp. and it's really delicious. I imagine next time I'll try a full tsp. Also, I use a small cookie scoop for these type of recipes and it's super fast. Bless you 🤲🏼
Lovely! I just subscribed I came from Facebook where I saw your No-Knead bread 🍞 video and here I am and I love your channel. I’m in the U.K. and will use your amazing recipes to revamp my family meals! Thank you so much Sweetie! 😘🌺
Hello dear milk is so expensive nowadays, especially if you are making buns for students, is there any substitute for milk or can I still omite it totally and still get a good result?
I've subscribed a long time, but this is the first time I'm seeing you. I just couldn't leave without mentioning how beautiful and simple you look. God bless.
Oh my your skin is beautiful...dudu osun....ehen back to the buns thanks for sharing
Maashaallah your recipes have never failed me and this is one I make often, days of fasting, and all the holidays. This time I tried it with the cayenne, though I reduced it to 1/2 tsp. and it's really delicious. I imagine next time I'll try a full tsp. Also, I use a small cookie scoop for these type of recipes and it's super fast. Bless you 🤲🏼
really good recipe, I made this for my family but I added chocolate instead of nutmeg and it came out really good
I really love 💕 your recipes, you shared us a very good recipe. Stay safe always and God bless you and your family.🙏🙏🙏
Thank you Thelma 😍😍😍
Chef Lola's Kitchen you’re welcome 😇
You always look cheerful. Thanks for brighten up my day. 😄😄😄
Lovely! I just subscribed I came from Facebook where I saw your No-Knead bread 🍞 video and here I am and I love your channel. I’m in the U.K. and will use your amazing recipes to revamp my family meals! Thank you so much Sweetie! 😘🌺
My all time favorite 😋😋😋... So simple to make... Anytime🤗. Thanks chef Lola... Your recipes are on point👌.
Wow I tried it and it came out really yummy 😋
I live for that kick from the cayenne pepper my chef chef😊
Thank you 😍😍😍
Well prepared, I love your method❤️❤️🙋
Thank you 😊
I don't know from which angle can I start thanking you 💯✔️👍
Wow much ❤❤❤ I did with water and milk it's came out sweet and pepper ohh my thanks
Chef Lola with the amazing tips!!!! 👏🏽👏🏽👏🏽
New friend here, I followed on Facebook don't know you are on YT. Good to see you here
Thanks aunty Lola will sure make this for my kids
I’m sure they will love it 😍
Hello Chef Lola, those look Heavenly Yummy; Delicious Buns!!!
P.S. Congrats on reaching 100K Subscribers!!!
Thank you 😍😍😍
Nice one funmilola. Yummy yummy 😍
Abimbolaaa...!!! Thank you 😍😍😍
I always love your videos thanks so much. Plz MA is there no need for butter/margarine.
Thank you so much for this recipe. Tried it this afternoon. Very delicious. Please did you use medium or high heat?
Simple and Delicious indeed. Thank you!
Looks beautiful and delicious
these are exactly what jamaican fried dumplings are...both seem yummy!
Just tried it lovely
Hi Lola. They look great. Could I just make 1/2 a batch of these to try?
Thanks for sharing. I need to try
That was dope and precise.
lovely.
Really nice ma bt no butter?
Pls can magarine and nutmegs be used along together
It appeared you used olive oil. I’m not a fan so I would use an oil that is lighter tasting. Those look very good.
Delicious, i will definetly be following this recipe, can i tag you?
Am trying it now 😂❤
Going to give this a try😍
I’m sure you will like it 👌🏼
I love this recipe thanks
Was that olive oil you used? It looks like olive oil.0
Morning and thanks for this. Pls I can't get the recipe
nice lola weldone
Thank you 😊
Hello dear milk is so expensive nowadays, especially if you are making buns for students, is there any substitute for milk or can I still omite it totally and still get a good result?
That's awesome
This is a great recipe because eggs is usually scarce in stores these days
Nice one Lola
Thank you 😍
Yummie❤
God bless you for me, just that you are making me to add weight now.👏
😂😂😂🤣... Amen 🙏
Indulge yourself once in a while, don't be scared of deep frying😃
Thank you ma you did well
Yummy yummy 😋
😍😍😍
I love your page
Is the liquid warm or cold liquid?
Can milk flavor be use for buns
Yes, absolutely
Can I use self raising flour
Well is the description box
Please ma is butter not required?
Good afternoon ma please list the ingredients for me I want to do practise please ma
Hello mam, I couldn't find the measurement
Yummy 😋😋
Can I still add egg to mine ?
Yes you can but you will need to reduce the water a little bit.
It made me a little sad that you didn't call it "Puff-Puff"😭😂 I definitely will be making this during this quarantine 👍🏾
Rhoda puffpuff is different... it requires yeast and it has to rise
Thanks ma
👍🏽
Thanks
Good evening ma please I didn't get the recipe
Can’t I use deep fryer to fry my buns
Yes you can!
Pls ma,can I use pot to fry,I don't know what is deep frying
Can you make sandwich with this
Look at that buns sexy and beautiful chief Lolo am going to try this your recipe the buns look very beautiful and delicious
What of the recipe
Recipe please . Can anybody somebody help me with the recipe
I tried but couldn’t get the consistency right. How much liquid should you use. The ingredients above are not clear?
Mine came out soft,not crunchy
It didn't make much sense
Yummy yummy 😋