Just cooked my first ever chicken fried rice. My body has been positively impacted upon intake!! I thoroughly enjoyed consuming it!! Thank you sister Natasha!!
O - M - G, i just cooked this using your recipe and method and oh my goshhhhh, i cant believe what im eating... Its ssssooooooooo nice. Highly recommend everyone to try this... Standing ovation Natasha 👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿 Well done 🤗
I was thinking she should have her own cooking show on the Food Network. Everything she does is easy to make or follow and turns out great. (In this day and age I can’t say anything about her personality or charisma without feeling like a sexist, but she’s fun to watch and listen to)
I love Natasha's energy and vibe!! Besides, she s genuinely funny. I love how she explains recipies steps. Thanks to her fried rice recipe, I became a cooking pro!
Just made this and it came out really good, I'm really picky with my fried rice and your recipe is just the best! Definitely saving your video to make again soon! 😁
Was scrolling thru X /Twitter and short comes on titled "5 ways to make fried rice". Looked so good decided to make one for my family. But then said to self, "you know what? I'm going to go check Natasha's Kitchen first". Sure enough found this video. Came out fabulous. I have my go to channels for Asian, Italian, Mexican etc. but I've found over time that Natasha does better research than I and her recipes most always come out the best to where (acid test) my family actually likes it and comments how good, asking to "put it on the rotation". Definitely my ultimate "go to" channel for recipes. Thanks you guys 👍
Wow !! One of my taiwanese friend used to cook this similar fried rice. I like this recipy. More than that I like the way of how she speaks. So powerful !!
I also add oyster sauce and chicken bullion powder along with the soy sauce and sesame oil; it tastes amazing. Natasha, thanks for tonight’s dinner idea!
I have a small handful of go-to video channels that never fail me and I'm able to use them for my menu at work and this is DEFINITELY one of them. Your recipes are quick, easy, and taste great! ALWAYS rave reviews thanks!
Natasha! I have enjoyed seeing your kitchen delights. Girl....is there anything you can’t cook. Thank you so much. I watch you every day and try your recipes. AMAZING!
I love this recipe. I at a ton of fried rice when I was stationed in Japan along with grilled ham and cheese and fried chicken livers thanks for the great recipes.
Thank you so much! Just in time for busy school season!🙌🥳 We usually buy chicken fried rice from Trader Joe's, but I will definitely include your super easy recipe in our menu list!👌😘
I just made this today and it came out so delicious! My family loved it! My brother is a picky eater and he even loved it! I’m definitely saving this recipe as one of my favorites and will make it again! I love all your videos Natasha thank you!!
I am big on your channel even though i just knew this several days ago. Hope you release more and more useful videos with mouth-watering dishes. Love you
It was very good. Yumm! It makes about 6 good-size servings. Good dish to make when you have a company for dinner. I had a hard time finding boneless chicken thighs, but our Wegmans had them in their organic meat section. Thank you for this recipe. We are stuffed, lol.
I make this recipe all the time and I love it so much! It’s easy and better than restaurant style….if I added garlic, what would it do to the taste? And if I added, when would it need to be added for proper cook time? Thank you
I made this for dinner tonight and it was so good- everyone loved it and no leftovers! I used leftover rotisserie chicken and didn’t have green onion on hand. It was delicious!! Thank you!
This my grandson favorite food in the morning. I haven' tried to cook fried rice with chicken. I usually add spam or sausage with eggs and mixed vegetables (frozen carrots and green peas). Thanks for sharing this recipe I will use chicken breast too! God bless
This is the best! I make this all the time and it always comes out great! I do prefer using chicken breasts! I also use a wok style pan and it saves the mess. This is one that impresses!
I guess Uncle Roger would give this a 7 out of 10 due to small pan and no garlic and MSG. But it's actually well done and as a Vietnamese I would give it a 10 :)
One of my favourites but rice is a no-no now that I’m diabetic so I just substitute cauliflower rice for the long grain rice and hey presto, low carb chicken fried rice.
Norman Richardson carrots are really high sugar. And peas are starchy. Turn to sugar quickly. I’m a diabetic on keto so could do with cauliflower rice, coconut aminos instead of soy sauce (and much more healthy and delicious). I just need to sub in maybe asparagus tips for peas and baby Brussels or mushrooms for carrots. Or other low glycemic veg.
Norman Richardson I understand. Which is why I delineated that I am on keto. I was just mentioning, as a health coach for diabetics, many diabetics don’t realize carrots raise blood sugar and peas can too because they are a starchy carb. What sets your sugar off is highly individual. Everyone needs to test after each meal to see which foods are not your friend.
I made this for my husband's dinner this evening. He thought it was pretty good but the rice was mushy instead of stiff and crunchy. Pretty sure that was on me. I made my rice yesterday and it was cold but I made "instant rice"." I'm guessing I cooked it too long and also left it in the liquid too long. Will definitely make this again but won't use instant rice. -- Just love you Natasha
Wow ! Natasha - it was fantastic - we r Asians living in the West - my husband was a chef - we make different kinds of rice - we give 👍 to your recepy. Keep up the good work
I’ve made a lot of recipes from Natasha and they’ve all been wonderful. I’m curious though, how do you reheat this without it getting dry? My initial thought is a steamer but still curious.
Hi Bob! Thank you. I'm so glad you enjoy my recipes. You can reheat this in the skillet or microwave. You may add a little bit of water to help moisten it. A steamer should work too.
@Natashas Kitchen Your recipes are a life saver! I had some leftover chicken and some leftover rice, and I found this recipe to make a great meal of it! Thank you so much! I Love you 💕
I’m not the type to watch cooking videos on UA-cam because I don’t really cook but wow you’re supper entertaining to watch! I even tried making your recipe for apple pie and everyone LOVED it! I’m making it again for Thanksgiving 😁❤️ I’ll try this recipe for my meal preps. Thanks so much!
Thank you for the compliment and for watching 😀. I don't have a video but you can follow the recipe here - natashaskitchen.com/ukrainian-aspic-recipe-kholodets/
I make a very similar fried rice for my kids. It truly is quite quick. The variance in mine is that I cook the rice in chicken stock so it has more flavour. Then I also add chopped button mushrooms and finely diced garlic (kids love it), with the chicken. I saute with butter rather than oil and I don't use soy sauce as my kid has an intolerance to M.S.G. The taste is really awesome.
NUM NUM NUM, IN MY TUMMY!!! NUM NUM NUM!!! YUMMY YUMMY!!! Lol Isn't she great? I mean, seriously?! NUM NUM NUM!!! Oh I'm such a goof! I talk like this because I'm not smart!
Just made this with a bit of chopped up bacon added. 1 for now and 3 in the freezer for another day. Sooooo good and Sooooo easy. Love you videos keep them coming please.
Instead of spring onion I added buttery mushrooms. It was unbelievably great. I never thought I could like rice with scrambled eggs. I do now. Also the sesame oil became our favourite ingredient for rice. Thank you so much Natasha.
What is your favorite way to eat leftover rice 🍚😋?
Shrimp fried rice!! 😍
rice cutlets 😋😋😋😋
Reheat add salt and butter yummmm..
Sooo gooood...your smile beautiful Natasha💖💖🤗🤗
You can also add mushrooms in it☺️
i hıghly admire her character and recipes and wish your family best health
Thank you for the compliment and for watching 😀
cihan alp oğlu agreed
m
she is form old Russia :)
Just cooked my first ever chicken fried rice. My body has been positively impacted upon intake!! I thoroughly enjoyed consuming it!! Thank you sister Natasha!!
O - M - G, i just cooked this using your recipe and method and oh my goshhhhh, i cant believe what im eating... Its ssssooooooooo nice.
Highly recommend everyone to try this... Standing ovation Natasha 👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿 Well done 🤗
I'm so happy to hear that! Thank you for sharing your great review!
This should get more views y'all. Her personality is really something. I love her ❤️
I was thinking she should have her own cooking show on the Food Network. Everything she does is easy to make or follow and turns out great. (In this day and age I can’t say anything about her personality or charisma without feeling like a sexist, but she’s fun to watch and listen to)
@Teta Angulo Keep watching it until you think it's got suffice views lol
she is the original Caucasian
I love Natasha's energy and vibe!! Besides, she s genuinely funny. I love how she explains recipies steps. Thanks to her fried rice recipe, I became a cooking pro!
Just made this and it came out really good, I'm really picky with my fried rice and your recipe is just the best! Definitely saving your video to make again soon! 😁
That’s so great! It sounds like you have a new favorite!
Was scrolling thru X /Twitter and short comes on titled "5 ways to make fried rice". Looked so good decided to make one for my family. But then said to self, "you know what? I'm going to go check Natasha's Kitchen first". Sure enough found this video. Came out fabulous. I have my go to channels for Asian, Italian, Mexican etc. but I've found over time that Natasha does better research than I and her recipes most always come out the best to where (acid test) my family actually likes it and comments how good, asking to "put it on the rotation". Definitely my ultimate "go to" channel for recipes. Thanks you guys 👍
Thank you for your love and support. It means a lot to me ❤️🥰
I made this for dinner tonight and my family loved it! Thanks so much!
My Pleasure Arleen. Glad your family loved it. 😁
Your cooking menu is better and better! Thank you for your beautiful video presentation of every recipe!
My pleasure 😊
Best Recipes on the internet out of millions and millions of them. always awesome, thanks so much Natasha
Wow, thank you! That is so nice of you.
Looks great, will add some garlic with it IMO 👍
I added garlic and paprika for flavor
Thank you so much! My family loves this!!!
Wow !! One of my taiwanese friend used to cook this similar fried rice. I like this recipy. More than that I like the way of how she speaks. So powerful !!
That's so great!
This is the best fried rice ever.I love your cooking hacks.Thank you again💖
Aah that’s so nice of you. Thank you!
You made my day girl. I love your channel! ❤️ I love also your sense of humor!!!
I'm so glad i came across this video. The best one yet. Thank You. Wow.
You are so welcome
I also add oyster sauce and chicken bullion powder along with the soy sauce and sesame oil; it tastes amazing. Natasha, thanks for tonight’s dinner idea!
You’re welcome! Sounds delicious.
And sesame oil
I have a small handful of go-to video channels that never fail me and I'm able to use them for my menu at work and this is DEFINITELY one of them. Your recipes are quick, easy, and taste great! ALWAYS rave reviews thanks!
Yay that’s awesome! I’m happy to hear that, thanks a lot. ❤️
Love fried rice. Ideal recipe to make for just me since I'm a widow & empty nester. Leftovers too! Yummy!
Natasha! I have enjoyed seeing your kitchen delights. Girl....is there anything you can’t cook. Thank you so much. I watch you every day and try your recipes. AMAZING!
Thank you so much for your kind words and support. I appreciate it!
The taste was amazing! Bonus points no mess , fast & easy
Perfect, thanks for sharing ❤️
I can't thank you enough for having trust worthy recipes on a wide variety of meals and desserts. Thank you
You are so welcome! I'm happy to hear that.
I love this recipe. I at a ton of fried rice when I was stationed in Japan along with grilled ham and cheese and fried chicken livers thanks for the great recipes.
You are very welcome and thank you for the nice feedback Eddie 😀
love it. the show cooking is quickly. fresh. and focus on the ingredient. special salad dressing is my lover favorite,
Thank you so much
Natasha, I was waiting to see your daughter surprisingly appear in the kitchen again 😊. She's so adorable.
Thank you ❤
JUST made this...
It, is,.... FABULOUS 🤩
Glad you enjoyed it 😊
Thank you so much! Just in time for busy school season!🙌🥳
We usually buy chicken fried rice from Trader Joe's, but I will definitely include your super easy recipe in our menu list!👌😘
I hope you love it! Thank you for sharing that with me.
Alla Halupenco I made it today!!! Very easy and delicious. Everyone has seconds!!! I posted on FB a picture of it and it was all a success!
all this recipies r shot cut ways and so yummiiiii... thanks ......
Thank you! I hope you can try these recipes soon 😊
This recipe is Sunday’s dinner with a green salad! Thanks for sharing. Writing this recipe in my recipe book. 👍
That's good to hear Eva. Let me know how it goes. 😊
I used Diced Ham and it works fabulously.
Great to hear 👍🏻
I love this recipe. I am making this today.
Thank you Tracey
I hope you enjoy the recipe!
I made this for my husband and he LOVED it. Thank you so much!!
So glad! You’re welcome
Hi Natasha!!! I made this for dinner today and we loved it!!!! Your recipes are so easy and fun to make. Thank you!!!! You're the best!!!!
You are very welcome and thank you for the nice feedback 😊
I love watching your videos, witty and energetic - you always bring a smile to my face
Thanks for your compliment and for always watching 😊
I just made this today and it came out so delicious! My family loved it! My brother is a picky eater and he even loved it! I’m definitely saving this recipe as one of my favorites and will make it again! I love all your videos Natasha thank you!!
I'm smiling big as I'm reading your comment 😊 thank you for sharing that with us!
Natasha you saved the day every day 😄😄this become my kids favourite 🥰thank you
i love the energy you starts your cooking with. keep it up
You’re so nice! Thank you!
❤️
Natasha, I love the ease of this recipe and I so enjoy your happy bubbling presentation.
Thanks I’m glad you enjoyed watching 😊
Yum yum I love chicken fried rice it's my favourite food for supper I love your recipes❤💗💖cant wait for this one
nice to hear from you again Debrah, I will see you here shortly 😁
Top marks for a good well-timed delivery, it looked scrumptious.
Looks good I usually add onion and garlic though
Thank you for sharing that with us!
@@Natashaskitchen thanks babe
xoxo call me latr from onjanehs 2nd account babbe
Tried this. Our kids LOVED IT. Thank you Natasha.
Great to hear!
Natasha, please teach us how to make some good yum yum sauce.
This was a lovely dinner yesterday to make. Really delicious chicken fried rice to make at home. Thanks agin, Natasha.
I am big on your channel even though i just knew this several days ago. Hope you release more and more useful videos with mouth-watering dishes. Love you
I feel that love, thank you. & thank you for watching our videos.
Never cooked before, I tried this recipe.
Delicious 🤤.
Thank you 🙏
My pleasure 😊
It was very good. Yumm!
It makes about 6 good-size servings.
Good dish to make when you have a company for dinner.
I had a hard time finding boneless chicken thighs, but our Wegmans had them in their organic meat section.
Thank you for this recipe.
We are stuffed, lol.
Wow! Happy to hear that Argusia. Thanks for the nice feedback. 👍🏻
Natasha fried rice is what i cook when i am lazy.
I am going to cook this for Christmas just easy peasy.
Sounds like a plan!
I've made this and it was delicious then I thought... But imagine Natasha's😍🤯🤔
I'm so glad you enjoyed that.
I make this recipe all the time and I love it so much! It’s easy and better than restaurant style….if I added garlic, what would it do to the taste? And if I added, when would it need to be added for proper cook time? Thank you
Thanks for the good feedback. I haven’t tested that yet to advise:
Thank you!
Wow this looks great!, do you hace a rice cooking video? Sorry fairly new to cooking
I made this for dinner tonight and it was so good- everyone loved it and no leftovers! I used leftover rotisserie chicken and didn’t have green onion on hand. It was delicious!! Thank you!
That’s great to hear! Thank you for sharing that with us 😊
I love your smile natasha
You’re so nice! Thank you! I’m so glad you enjoyed it!
This my grandson favorite food in the morning. I haven' tried to cook fried rice with chicken. I usually add spam or sausage with eggs and mixed vegetables (frozen carrots and green peas). Thanks for sharing this recipe I will use chicken breast too! God bless
That sounds yummy too! I hope you can try this version too if he likes it
This is my favorite food i love it. and i love you Natasha 🥰❤️
I'm glad you like it Nuha, thank you for watching 👏🏻
This is the best! I make this all the time and it always comes out great! I do prefer using chicken breasts! I also use a wok style pan and it saves the mess. This is one that impresses!
Thank you for your excellent feedback ❤️
I guess Uncle Roger would give this a 7 out of 10 due to small pan and no garlic and MSG. But it's actually well done and as a Vietnamese I would give it a 10 :)
Thanks for your good rating!
I think Uncle Roger will approve this. Haha. I love Natasha’s recipes. I’ve saved many I wanna try!
Peas and carrots?? Haiyaaaa!
Thank you Natasha, this recipe became my family’s favorite!! Thank you! ❤️❤️
One of my favourites but rice is a no-no now that I’m diabetic so I just substitute cauliflower rice for the long grain rice and hey presto, low carb chicken fried rice.
Great idea! Thank you for sharing that with me.
Norman Richardson carrots are really high sugar. And peas are starchy. Turn to sugar quickly.
I’m a diabetic on keto so could do with cauliflower rice, coconut aminos instead of soy sauce (and much more healthy and delicious). I just need to sub in maybe asparagus tips for peas and baby Brussels or mushrooms for carrots. Or other low glycemic veg.
@@QamomQ You’re correct but I’m not on Keto, just low carb.
Norman Richardson I understand. Which is why I delineated that I am on keto.
I was just mentioning, as a health coach for diabetics, many diabetics don’t realize carrots raise blood sugar and peas can too because they are a starchy carb. What sets your sugar off is highly individual. Everyone needs to test after each meal to see which foods are not your friend.
Yum. Plus some fresh ginger! And garlic!
👍👍👍👍
I made this for my husband's dinner this evening. He thought it was pretty good but the rice was mushy instead of stiff and crunchy. Pretty sure that was on me. I made my rice yesterday and it was cold but I made "instant rice"." I'm guessing I cooked it too long and also left it in the liquid too long. Will definitely make this again but won't use instant rice. -- Just love you Natasha
But, first of all you need to cook some onion and garlic
There is spring onion.
Yes!
No need the garlic and onion
One of the greatest women chef I have ever ever seen in my whole life till today.
Thank you for that wonderful compliment!
"add seasoning" *puts salt and pepper* lmao.
First of all, she said “season with salt and pepper”. Secondly, …Season is a verb. You can also season a wok or a cast iron skillet.
That's what basic seasoning is. Salt and pepper. Any good chef will say season your chicken etc when referring to salt and pepper
Share your chicken fried rice recipe. It must be good.
Neenga senja recipe superb I like it thank you so much
Calm down Natasha
Your version was really simple and clearly explained! I will try it! Thanks!
I hope you love it!
Wow ! Natasha - it was fantastic - we r Asians living in the West - my husband was a chef - we make different kinds of rice - we give 👍 to your recepy. Keep up the good work
Thank you for the thumbs up!
I’ve made a lot of recipes from Natasha and they’ve all been wonderful. I’m curious though, how do you reheat this without it getting dry? My initial thought is a steamer but still curious.
Hi Bob! Thank you. I'm so glad you enjoy my recipes. You can reheat this in the skillet or microwave. You may add a little bit of water to help moisten it. A steamer should work too.
@Natashas Kitchen Your recipes are a life saver! I had some leftover chicken and some leftover rice, and I found this recipe to make a great meal of it! Thank you so much! I Love you 💕
Wonderful! So glad you enjoyed the recipe.
Natasha this is so easy to make even children can make it
This recipe was out of this world good! Just added a few drops of Yum Yum sauce. Delicious!
Glad you enjoyed it!
LOVE her energy and enthusiasm!!!! ❤️❤️❤️
Yumm so simple!! If u add a pinch of baking soda to chicken b4 cooking it becomes really tender and juicy :)
Thank you for the tip, I should try that 😀
This is good fried rice …thank you for sharing…GOD BLESS YOU 🙏❤️
My pleasure!
I’m not the type to watch cooking videos on UA-cam because I don’t really cook but wow you’re supper entertaining to watch! I even tried making your recipe for apple pie and everyone LOVED it! I’m making it again for Thanksgiving 😁❤️
I’ll try this recipe for my meal preps. Thanks so much!
That's so great! Thank you for that awesome feedback, Carolina!
wow! Just made this! It was a big hit. Thank you!
Great to hear!
Natasha is the best Cook/Baker I have ever seen and everything I cook is what she cooks. I wonder if she will ever make a холодец
Thank you for the compliment and for watching 😀. I don't have a video but you can follow the recipe here - natashaskitchen.com/ukrainian-aspic-recipe-kholodets/
I love your fried rice. Thanks. From PNG.
You’re welcome!
Thank you for always sharing such good recipes!!
I make a very similar fried rice for my kids. It truly is quite quick. The variance in mine is that I cook the rice in chicken stock so it has more flavour. Then I also add chopped button mushrooms and finely diced garlic (kids love it), with the chicken. I saute with butter rather than oil and I don't use soy sauce as my kid has an intolerance to M.S.G. The taste is really awesome.
thank you for sharing your variation Serena and for watching 😀
I just made this! It took me 50 minutes, but it was my first time. Very easy! Thank you for the video!
Wonderful!
I'll try this with brown rice. Looks great
Hope you love it!
I fixed this for dinner earlier and I'm eating a small bowl of it now for a snack at 9pm...yummie stuff girlfriend!
Great to heae that you enjoyed this recipe 😊
NUM NUM NUM, IN MY TUMMY!!! NUM NUM NUM!!! YUMMY YUMMY!!! Lol Isn't she great? I mean, seriously?! NUM NUM NUM!!! Oh I'm such a goof! I talk like this because I'm not smart!
garlic butter with onion in there makes it way better ❤
Made this yesterday for my moms Chinese themed dinner and everyone love it.
Yum, that was great and I got leftovers to look forward too. Great job!
Awesome! Leftovers are yummy too!
I swear I've using your video for the past 3 years for this specific dish and it never goes wrong lol
I'm so glad to hear that from you, thank you for making our recipes 😀
This recipe? Girl, ALL your recipes are my new favorites! So awesome🎉
Glad you like them! Thank you!
OMG this looks so delicious I’m soo gonna make this now. I’m so glad I came across this channel your Bubbly, fun personality is a joy to watch. ✌️
I’m glad you found us too! I hope you’ll love every recipe that you will try 😊
I love your channel! Your awesome. I’m thinking of trying cauliflower rice and also quinoa. Thanks for easy recipes.
Sounds great! :)
Just made this with a bit of chopped up bacon added. 1 for now and 3 in the freezer for another day. Sooooo good and Sooooo easy. Love you videos keep them coming please.
Peter, thank you for making it and for the nice review 👏🏻
Looks delicious except I would add bean sprouts and water chestnuts to it.....I love the crunch it gives my homemade takeout dishes.
she is so adorable cute love her smile and her presentation
Thanks for your compliment and for watching ❤️
Instead of spring onion I added buttery mushrooms. It was unbelievably great. I never thought I could like rice with scrambled eggs. I do now. Also the sesame oil became our favourite ingredient for rice. Thank you so much Natasha.
Glad to know that you enjoyed it ❤
Very nice recipie Natasha! They looks soo yummy and tasty! I love chicken recipies it's so easy to make them! Have a nice day! 👍👏☺
I hope you have an awesome day also! Thank you for watching!
@@Natashaskitchen Thank you Natasha! Have a nice day!
Hi Natalie,..Ohh yes,💯 I love this fried rice recipes of yours, absolutely fantastic 👏👏& thanks for this great sharing, yum 😋🥰👍👍👌
I just tried this recipe it is delicious would try it again 😋
So glad you loved this recipe 😊
LV ALL THE COOKING VIDEOS
THXX A LOT