Interesting that in Moldova they produce something like Vinello (but call it differently, don't remember the exact name). But, instead of using pomace, Moldovans add grape leaves! It was quite refreshing, went well with cheese and smoked veal. Thanks, Chef! Enjoyed this video. Best regards
I am your follower since the beginning of the channel, and Inwatched it yesterday in italian. As a portuguese speaker, I could understand a lot of it, but thank God you made an english version, too!
Hay you haven't given us any further updates on your big batch wine making down in the cellar that you started nearly a month & alf ago. How's it going? That's a much more exciting project.
Hey, Can you make a video on preventing mycoderma ? I really like your videos and want to know more about wine making but I have encountered some surface spoiling yeast after making Orange wine
Hi there, congratulations for your channel it is spectacular. I would like to know if there are ways to make a wine more sweet and with lower alcohol level? Thank you.
My Chef, great to be able to watch your videos again, When you put the next round of sugars to bump the gravity the last time, you (and me ) who has the triple scale hygrometer can still use it after adding the last round of sugar in the wine (fermenter ) and you should still have an accurate reading, But yes I know not everyone wants to go out and buy the hygrometer, You still explain it much better than I do 😅 Thanks my versatile friend be blessed Ciao ciao
Great recipe. I will have to try. When I make wine, I am always concerned about getting the dissolved gas out. I assume this will be kind of fizzy, gas bubbles in the glass.
@@Spectacular-cuoredicioccolatoahhh.. I see. I'm going to see if I can get some from a local winery. Thanks for taking the time to respond. Love your videos, you offer so much great information. 😊
i def want to do this. trying it with Erie Concord Grapes. question: where did you get the these particular fermenting plastic buckets with spigot? perfect size for me thanks, and would you recommend them?
Are those Black Hamburgs? For anyone else curious to try this, I used those and a type of full table grape a few times before, even without sugar, and I found that it seems to age quicker. Even after a week in secondary, it was good after a couple days in the bottle.
I didn’t reach but I found it from people that studied wine making, you can find the information online. Sorry for my English 😬 I don’t know how to explain it
@Spectacular-cuoredicioccolato I have to purchase everything including the densimeter. I just do not have the pomace from other grapes...will this make a difference?
Can it be called "blend" , as whisky, hamburger and others? I like so much your vídeos. Do you know a fruit called jabuticaba ? ( brazilian name ) Thanks from Brazil 🇧🇷
850g of sugar in 10 liters would raise the gravity by just over 32 points according to my math, and that's not accounting for the volume increase from the sugar itself. 1.082 would be 10.76% ABV. I was taught on imperial units unfortunately, so I had to do a lot of converting, but here we go: **1 lbs (453 grams) of sugar dissolved in 1 gallon (3.78 liters) of solution (in this case, wine must) increases gravity by 46 points** - I have verified this personally. 850g (1.87 lbs) in 10 liters = 85 g/L or 0.71 lb/gal. 0.71 (lbs/gal) * 46 (points/lb) = 32.66 points.
Here's a small tip if you wish to avoid the cork sticking Out. Before using the device, pour some alchohol on the cork (vodka for example) it Will give the cork minor desinfection and provide it with lubrication so it shouldn't stick Out afterwards
I already love this Italian 😀😀
😂👍🏼 thanks
Very detailed demo! Enjoyed watching and learning from it! You are the best!🍇🍷
🤗 thanks my dear
Interesting that in Moldova they produce something like Vinello (but call it differently, don't remember the exact name). But, instead of using pomace, Moldovans add grape leaves! It was quite refreshing, went well with cheese and smoked veal. Thanks, Chef! Enjoyed this video. Best regards
Very interesting 🤔 with leaves 🍃, I didn’t know, I should make some research 🧐
The most spectacular channel ever!❤
Thanks 🤪👍🏼🥳
I am your follower since the beginning of the channel, and Inwatched it yesterday in italian.
As a portuguese speaker, I could understand a lot of it, but thank God you made an english version, too!
Thanks for your support 🥳👍🏼😂
On my third year/vintage of wine from my own grapes
Used your first vid to learn
Turned out great
Spectacular 🥳🍷 thanks for sharing your experience 👍🏼
It's spring here in South Africa, my grape vine is covered in buds
Nice to see another South African who watches this channel 😁
😉 in few months you will make wine 🥳🍷
@sebsteele99 bravi 👏🏼 share the videos all over South Africa 🥳
I think more than one South African enjoy this channel 😊... Edit.
I am also South African
@danwerkman bravi 🤩🥳
Thank you teacher, another spectacular lesson ❤
Thanks 😉👍🏼🍷🥳
You rock! Love the videos. Keep going! My eyes are glued on your videos, and it's making us hungry!
Thanks 🥳👍🏼😉
amazing video and editing and everytihing
Thanks ☺️
Hay you haven't given us any further updates on your big batch wine making down in the cellar that you started nearly a month & alf ago. How's it going?
That's a much more exciting project.
This video is part of that project 😉🍷 I will update you soon
Hey, Can you make a video on preventing mycoderma ?
I really like your videos and want to know more about wine making but I have encountered some surface spoiling yeast after making Orange wine
Probably you got some infection, are you using the airlock?
How did you got 30kg of leftover grapes? Thanks for another great video
Homemade Wine - Grapes 🍇 PRESSING and FERMENTATION - How to Process Grapes after the Harvest
ua-cam.com/video/oC0_3KlarLk/v-deo.html
I enjoy your gesture.
😂👍🏼 thanks
Very very spectacular 👌👍😊
🥳🍷 thanks ☺️
Hello sir, what is the best temperature to store wine yeast for the long term, a year or more, and what is the method? Thank you.
Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
ua-cam.com/video/XzPaINFECzQ/v-deo.html
Spectacolare grande!
🥳🍷 grazie fratello 😉
Wow very nice💕
Thanks 🥳🍷
Hi there, congratulations for your channel it is spectacular. I would like to know if there are ways to make a wine more sweet and with lower alcohol level? Thank you.
Thanks ☺️
You need to stop the fermentation maybe with hot temperatures to kill the yeast, in this way some sugar will remain
My Chef, great to be able to watch your videos again,
When you put the next round of sugars to bump the gravity the last time, you (and me ) who has the triple scale hygrometer can still use it after adding the last round of sugar in the wine (fermenter ) and you should still have an accurate reading,
But yes I know not everyone wants to go out and buy the hygrometer,
You still explain it much better than I do 😅
Thanks my versatile friend be blessed
Ciao ciao
I should buy one 😉 for a double check 🤪
@@Spectacular-cuoredicioccolato you have one, isn’t the one you’re using a triple scale?
Ciao ciao
Not 👎🏼 only density
Great recipe. I will have to try. When I make wine, I am always concerned about getting the dissolved gas out. I assume this will be kind of fizzy, gas bubbles in the glass.
Yes 👍🏼 sparkling wine 🍾
Very good wine...
Thanks 🥳🍷
I have the exact same corking machine (from Italy) for my wine. 💯
Spectacular 🥳
Our town will no longer recycle glass, but that is okay since I also reuse wine bottles in my winemaking. Two very good things to do!
Bravo 👏🏼🥳🍾
Fantastico! Grazie!
Grazie 🥳🍷
@@Spectacular-cuoredicioccolato prego prego
How much should the alcohol content be in a wine if you want it to keep for more than 1 year?
14% at least
Where would get the pumace from, or what would happen if you don't use it?
Good question.. wondering the same thing!
You need to make classic wine first and after you can make this one 😉
You can directly make wine from grapes 🍇 first 😉 this is the next step
@@Spectacular-cuoredicioccolatoahhh.. I see. I'm going to see if I can get some from a local winery. Thanks for taking the time to respond. Love your videos, you offer so much great information. 😊
@fixitchix7690 buy grapes and make wine 😉 after you can make vinello 🤪🍷
Hello brother, why did you wax and seal the new wine (I say because of oxygen and cork) didn't you seal it early?
Only because it’s more nice and I want to be sure that doesn’t open or air enter
@@Spectacular-cuoredicioccolato Is it necessary to add wax to wine aging or just cork is enough?
@Raman.tehrani only if it’s more than 1 year
i def want to do this. trying it with Erie Concord Grapes. question: where did you get the these particular fermenting plastic buckets with spigot? perfect size for me thanks, and would you recommend them?
I made it 😉 but maybe you can buy it online
You need only airlock and the tap
I would like to have em too.
👍🏼
Are those Black Hamburgs? For anyone else curious to try this, I used those and a type of full table grape a few times before, even without sugar, and I found that it seems to age quicker. Even after a week in secondary, it was good after a couple days in the bottle.
I don’t know, different grapes probably
Thanks for sharing your experience 👍🏼🍷
Can you add a 500 g wood's in the second fermentation for olding age?
how to Bottle homemade Red Wine
ua-cam.com/video/oEm_HEAQ-Bw/v-deo.html 👍🏼 yes 😉 check it in this video
Spectacular..
Thanks 😉🥳👍🏼🍷
Que MAESTRO!!!
🥳😂🍷 grazie
Lovely
Thanks 🤗
Thanks for sharing this interesting recipe. Can you please clarify that how did you reach to the "17 grams per one liter"?
I didn’t reach but I found it from people that studied wine making, you can find the information online. Sorry for my English 😬 I don’t know how to explain it
I got your point. Thank you very much. @@Spectacular-cuoredicioccolato
☺️👍🏼 thanks
It's a best wine
Thanks 😉👍🏼🥳
Could honey replace fructose, or can you name me a substitute? Can't find any in my home town.
You can use only sugar 👍🏼
@@Spectacular-cuoredicioccolato Thank you.
@letranger6750 keep us updated 👍🏼
Speccctttaaaaccccuuulllaaarrr😮
Bravo 🤩👍🏼🥳🍷
Hi sir! There's any problem adding sugar to matured wine
Yes 😬 because it can ferment and the bottle can explode
@@Spectacular-cuoredicioccolato Thanks sir. What if do, before drinking 🤔🤔🤔
@user-cs2xd8jd7h yes 👍🏼 before drinking it you can add sugar
Hi. from POLAND
Ciao Mario
Can you tech us how to make the famous Argentinean red wine ?😊
Which one?
@@Spectacular-cuoredicioccolato Malbec vine
@pouriarouzbahani8593 👍🏼 follow this video
ua-cam.com/video/xlOBqM1L1II/v-deo.htmlsi=ER5vRvHaFvr0IsAy
I'm from cambodia i like you teacter
Thanks for your support 🥳🍷
What is pomace. Have never heard of that here in Canada.
Google it 😉 in Italian is vinacce
I do not have any grape pomace can this still be made without that?
Yes 👍🏼 with normal grape 🍇
Do you have the densimeter to check the gravity?
@Spectacular-cuoredicioccolato I have to purchase everything including the densimeter. I just do not have the pomace from other grapes...will this make a difference?
Follow this video using only grapes 🍇 ua-cam.com/video/xlOBqM1L1II/v-deo.htmlsi=3dINHBBsozbp85fv
What kind of water you are using.
Normal water
Can it be called "blend" , as whisky, hamburger and others? I like so much your vídeos. Do you know a fruit called jabuticaba ? ( brazilian name ) Thanks from Brazil 🇧🇷
Good idea 😉
No never tasted it but from the pictures probably it’s good for wine 🥳🤪
Very nice
Let us know if you try 😉
What about a Scandinavian fermented beverage for the next video?
Tell me the name 😉 I will try
850g of sugar in 10 liters would raise the gravity by just over 32 points according to my math, and that's not accounting for the volume increase from the sugar itself. 1.082 would be 10.76% ABV.
I was taught on imperial units unfortunately, so I had to do a lot of converting, but here we go:
**1 lbs (453 grams) of sugar dissolved in 1 gallon (3.78 liters) of solution (in this case, wine must) increases gravity by 46 points** - I have verified this personally.
850g (1.87 lbs) in 10 liters = 85 g/L or 0.71 lb/gal.
0.71 (lbs/gal) * 46 (points/lb) = 32.66 points.
My final ABV was 12.2% 🤔
What is in red bucket? (3.50min.)
sealing wax
What is pomace?? Old grapes??
Yes 👍🏼 left over
What is the purpose of switching containers on the last step?
To remove the sediment
Could't you just do that when you bottle?
@alanreed2066 better to do it before
I made red wine but after 4-5 months fungus appeared onto the top layer why?
In the bottles or in the fermenter?
@@Spectacular-cuoredicioccolato in both
It’s an infection, have you used the airlock?
❤❤❤
🥳👍🏼🍷
Why you Add to 4 kg Grape's 4 lts water
Because I have used the left over 😉
@@Spectacular-cuoredicioccolatowhich is Better water or without water
Only grapes 🍇 no water no sugar
@@Spectacular-cuoredicioccolato in fermentation time top on the Grape came white fungus smell are different that is spoiled or not
With fungus is spoiled
Follow this video ua-cam.com/video/xlOBqM1L1II/v-deo.htmlsi=rHgiwLtwbGU_kVKb
With the airlock you will not have this problem
Hi, why you swing your hand? Thanks
It’s Italian way to show when something is good 😉
I don't know, just sugar water Ciccio
Yes 👍🏼
If you know jabuticaba, what about to Record a vídeo making liquore di giuggiola ?
Giuggiole is a different fruit
Chef, you look tired today. Take care of yourself!
Thanks ☺️ I will 🤗
If the wine is a little sparkling it must not be wine ….
🤔 ?
Let's introduction not to be long ,😢
😱
Why did you add four liters of water to only 5 kg of grapes? It's too much. When I make a wine, I never add water.
Because this is wine from left over, me too I make wine without water
За сахар сразу дизлайк!!!
Ok 👍🏼
Here's a small tip if you wish to avoid the cork sticking Out.
Before using the device, pour some alchohol on the cork (vodka for example) it Will give the cork minor desinfection and provide it with lubrication so it shouldn't stick Out afterwards
🥳👍🏼 thanks for the advice, I will try it in May