Cherry Blossom (Sakura) Marshmallow - A Delicate Fluffy Taste of Japan - Made with Real Sakura

Making Cherry Blossom (Sakura) Marshmallow from start to finish. Such a unique burst of flavour delivered in the form of a marshmallow. Soft, creamy and bouncy. I shall warn you in advance now, they are addictive!!!
#sakura
#marshmallow
#cherryblossom
Recipe Breakdown
16 pcs of Gelatine Leafs from Dr. Oatker
180g Strawberry Essence (From my channel)
180g Sakura Syrup (Mixed or Unmixed)
170g Golden Syrup
550g Caster Sugar
200g Water
*** Cook Syrup until 118 degrees celcius
Dusting Powder
50g Icing Sugar
50g Corn Flour
Pink Simmer Lustre to Colour
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
🌟 SUPPORT OUR CHANNEL 🌟
▶ Subscribe for more videos
bit.ly/AveryRaassenSubcribe
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
How to make Essence of Berries - Clear and Natural Intense Flavour from Berries
• How to make Essence of...
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Lychee Marshmallow | Episode 04 | MIXED GUY MIXED FOOD SERIES
• Lychee Marshmallow | E...
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Cherry Blossom Syrup
www.amazon.co.uk/gp/product/B...
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Sakura Syrup
www.amazon.co.uk/gp/product/B...
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Music Credit
Balance by ikson
/ ikson
Music provided by www.plugnplaymusic.net
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Logo Creation
Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.
Check out his links below.
Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
LinkedIn: / andrea-david-farnocchi...
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Thank you for watching and we hope you enjoyed the video.
If you enjoyed this video, please leave a like, comment and subscribe.
See you next time.
Always remember to stay curious.
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

[@TheBakingGerman]

Love the slow motion drop of the marshmallow in the beginning 👌

[@Waldbraut]

I love the reactions at 2:20

[@hennabri]

i call this the levelling up in acrion effect as well as experiencing all of the lutiverse at once everything

[@yogirise2669]

SAKURA! CHERRY BLOSSOM 🌸

[@ChainBaker]

This must be my favourite video so far 🤩 awesome work not only with the marshmallow but the whole production of the video 👍👍👍

[@hennabri]

omg i love your vids, attitude overall, and general vibe. keep it up!!

[@AveryRaassen]

Thank you so much for the support. I'm glad you enjoyed the videos.

[@nutritionalyeast704]

next level!

[@Den-vv8dx]

YUMS

[@Embassy_of_Jupiter]

I love your channel

[@AveryRaassen]

Thank you so much for the kind words and support.

[@apriltuna]

How lovely! Question: can this be done with powdered gelatin?

[@XenusMama]

Probably, As a general rule, two gelatine leaves is equivalent to one teaspoon of powdered gelatine

[@AveryRaassen]

You can use Gelatine Powder. It also depends on the strength of the powder.

[@apriltuna]

Thank you both for taking the time to reply!

[@apriltuna]

​@@XenusMama appreciate the conversion, i was trying to figure out the proportion

[@hortondlfn1994]

What is the difference between Icing Sugar (British) and Confectioner's Sugar (American)?

[@AveryRaassen]

They are the same. Just different names in different countries.

[@hortondlfn1994]

Great! Thanks. I thought that, maybe, the British version didn’t have cornstarch mixed in.