I couldn't find the recipe either, but HOLY MOLY I made these tonight being my first time EVER making a pastry from scratch and they came out FANTASTIC! Thank you for sharing! I just estimated on how it looked to how much i added to the recipe, and was perfect! :)
I would just like to say thank you so much for this video. I made these and they turned out AMAZING. I was worried at first because i have never made cheesecake before, and im a new baker but it went very well. I brought them to work and everyone would not stop telling me how good they were. So thanks a lot for sharing the recipe :)
Wow I love your cooking show chi Mai . Thank you so much for sharing your receipts . I will make this for my family . I'm glad I found your channel . Thanks again
Hey, if you are reading this then I would like to tell you that you have a great channel. Thank you for sharing your recipes. And if any other people are reading this besides her, I'm not talking about you unless you have a cooking channel too... good job anyways.
Thank you so much (Mary) for choosing our video and recipe. Just tap the link in the description box or visit our website for this awesome cheesecake cupcake recipe. Have a nice day-Mai
This recipe is just perfect! but i have a question about baking degrees, You said that 300 degrees, is it is degrees in F or degrees in C? (Fahrenheit or celcius)
Maria Chavarria Hi Maria and thank you so much for watching our video and choosing our recipe. Here is the link to the website Called (My Basil Leaf) @site/mybasilleaf/
I dear,as you know i am your fan,I follow you here,and google too...I wanted to ask you something,I tried 3 times to do these cup cakes,and after 20 min baking at 180,while they are in the oven they look great, but wheni take them out they fall down , ...do you have any idea why is this happening to me?, could this be happening because I preheat the oven?...thank you so much,hugs., im really sad for my cheesecakes
Hi Dear Josefa Laura, thank you so much for being a Super Fan of My basil Leaf Recipes. Sorry to hear your having trouble with the cheesecake recipe. Remember the graham cracker crust cooks at 350 degrees Fahrenheit (180 Celsius) for 5 minutes. Once the cream cheese filing is added to the crust reduce the heat to 300 degrees Fahrenheit (150 degrees Celsius) and bake for 18-20 minutes, You should be fine. Hope this helps. Happy Baking-Mai
Josefa i made these yesterday and it happened as well. But if you notice on the video when shes plating them,they arent round and fluffy on top either. Hers go flat too. Maybe its just somethinh that happens with cheescake. I was thinkibg of adding baking soda or baking powder since its used on cakes to help keep them fluffy. The other thing it could be is the quick change in temperature. I was gonna turn the oven off leave them,in there for a while allowing them to cool along with the oven and then take them out and see if that makes a difference.
Hi Zunigabby, thank you so much for watching and the great question. It should be unsalted butter, You Don't Know How Much Salt Is In the Butter. The primary reason that recipes don't use salted butter is that you have no idea how much salt is in the butter other wise the graham cracker crust will taste salty and the cupcakes will be ruined. Hope this helps-Mai
Thank you so much for watching and the great question. No they don't need to cool in the fridge, but let them cool to room temperature before serving. Hope this helps-Mai
Looks Awesome and delicious...... I have one problem you didnt said How much of each ingredients should I have ready can you please post it for me Thank You
Hi Jessica, thank you so much for choosing my recipe and video for your cheesecake. Just click or tap the link this link and it takes you the recipes on our website. Hope The helps-Cheesecake Cupcakes @ mybasilleafcheesecakecupcakes
+Deirdra Williams Hi Deirda thank you so much for watching and the great question. For all the ingredients this delicious recipe just tap or click the recipe link in the video description box. Happy holidays and happy cooking-Mai
Muchas gracias por su atención. Haga clic o toque en el enlace en el área de descripción del vídeo. Esto te llevará a che queso receta de la magdalena. Espero que esto ayude.
Thank you for the effort in sharing your recipe with us. however, it would've been better if u could have cut the cupcakes or taken a bite to show the texturee~
![Lp. Сердце Вселенной #30 ДВА В ОДНОМ [Один человек]• Майнкрафт](http://i.ytimg.com/vi/nrXy15orKhY/mqdefault.jpg)
I couldn't find the recipe either, but HOLY MOLY I made these tonight being my first time EVER making a pastry from scratch and they came out FANTASTIC! Thank you for sharing! I just estimated on how it looked to how much i added to the recipe, and was perfect! :)
I would just like to say thank you so much for this video. I made these and they turned out AMAZING. I was worried at first because i have never made cheesecake before, and im a new baker but it went very well. I brought them to work and everyone would not stop telling me how good they were. So thanks a lot for sharing the recipe :)
Hi Shelby and thank you for watching. Please click the link in the video description box for our delicious cheesecake recipes.
Thank you so much for watching and commenting.
I'm making this for my program in my high school were having a bake sale and can't wait to taste.
Wow I love your cooking show chi Mai . Thank you so much for sharing your receipts . I will make this for my family . I'm glad I found your channel . Thanks again
Dear Thuy Nguyen-Cảm ơn rất nhiều. I'm honored to show you and share with you great recipes. Happy cooking-Mai
Made these yesterday and came out so delicious!! Keeping this recipe. :)
Hey, if you are reading this then I would like to tell you that you have a great channel. Thank you for sharing your recipes. And if any other people are reading this besides her, I'm not talking about you unless you have a cooking channel too... good job anyways.
This recipe looks really good can't wait to make them and thanks for showing us how to make these
Awesome, thank you so much Sheyna for choosing our recipe. Happy cooking-Mai
Thank you so much (Mary) for choosing our video and recipe. Just tap the link in the description box or visit our website for this awesome cheesecake cupcake recipe. Have a nice day-Mai
. rs i l .zsfjjj TJ
одна вкуснятина! Thanks!
My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes
Not a problem. Your smoothie video helped me just make a amazing smoothie. Then I saw this.
This will have to be tomorrows endeavor
Es lo mejor que e aprendido y quedan ummmmmm hermosos y riquísimos
Looks amazing. I'll try to make these for my mom once I get my ingredients
Made these . Good recipe.
Thank you Roszie for watching and commenting.
Wow, that looks so, so pretty!
Oh ok! Thanks for the clarification. I can't wait to make these!
Thank you very much for this recipe! I will surprise my mom with these cupcakes :)
The have the same exact oven as mine so I KNOW I did everything correct! 😂 Thanks for the recipe! It tastes delicious
your videos are amazing....just wondering if your able to make a quick video on how to make garlic sauce
que rico y que hermosos se ven!!
me encantaron y ya quiero hacerlos pero no se cuanto es de cada ingrediente podrian decirme!! gracias
Great idea! Will definitely be doing this soon!
Thank you so much Jo Ellen Cloud for watching and commenting. You will love this recipe. Have a nice day-Mai
great recipe :D just one question, how many cupcakes does this recipe?(:
I tried this recipe and it tasted great!
Thank you so much for the feed back. Also thank you so much for watching our video.
Those look lovely!
Thank you so much (Ohio Angel) for watching and commenting.
looks amazing
This recipe is just perfect! but i have a question about baking degrees, You said that 300 degrees, is it is degrees in F or degrees in C? (Fahrenheit or celcius)
Fahrenheit
I'm going to try making these for dessert on thanksgiving
That sounds awesome. Thank you Bryanna for watching and commenting.
Wonderful! And Simple to make.
Thank you so much for watching.
Wow that's awesome and good thanks
Thank you so much for watching and commenting.
It's nice that your cheesecake cupcakes didn't sink in the middle, like others do.
nice presentation, very well explain thank you for sharing your video
Thank you so much (Bon Sailady ) for watching and commenting.
thats looks really good
Thank u it came out great! Everytime loved it !! Thanks u so much!!
Awesome Abigail, that makes my day-Good Job.
I love all your Vdoz :) thank you for sharing
Hi and thank you so much for watching. Please click or tap the link under the cheesecake cupcake icon.
Hey can you tell me where to get the recipe at because my b_day is coming up and I wanna make these thanks ;-)
Easy to follow thank you...
thank you for uploading this, its awsome!!
Hi Victoria, thanks so much for watching and commenting. Happy cooking~Mai
Real simple great video
O.m.g awesome video im so going to make this! Can you please tell me the name of your website. Thanks :)
Maria Chavarria Hi Maria and thank you so much for watching our video and choosing our recipe. Here is the link to the website Called (My Basil Leaf) @site/mybasilleaf/
Would it taste bad if se used normal butter ? Can i use blue Bonet? Plzz answer fast i want to do this for tomorrow :)
Hi Abigail, Sure Blue Bonet will be just fine . Thank you so much for watching and the great question. Happy cooking.
Would this work if you baked it in a tin???
I love it,thank you so much
Wonderful video, can't wait to try it :D Thanks.
do you have to have a blending machine?
Is dark brown or light brown sugar?
Si, gracias, voy a ver lo que puedo hacer.
is the heat of the over in celsius or fahrenheit
Love your video. It was nice and simple:)
Thank you so much Mrs. Breonna DCole for watching and commenting.
I dear,as you know i am your fan,I follow you here,and google too...I wanted to ask you something,I tried 3 times to do these cup cakes,and after 20 min baking at 180,while they are in the oven they look great, but wheni take them out they fall down , ...do you have any idea why is this happening to me?, could this be happening because I preheat the oven?...thank you so much,hugs., im really sad for my cheesecakes
Hi Dear Josefa Laura, thank you so much for being a Super Fan of My basil Leaf Recipes. Sorry to hear your having trouble with the cheesecake recipe. Remember the graham cracker crust cooks at 350 degrees Fahrenheit (180 Celsius) for 5 minutes. Once the cream cheese filing is added to the crust reduce the heat to 300 degrees Fahrenheit (150 degrees Celsius) and bake for 18-20 minutes, You should be fine. Hope this helps. Happy Baking-Mai
Thamk you so, so much for answeringso fast, you are so kind, i will always be your fan number 1..hus
Josefa i made these yesterday and it happened as well. But if you notice on the video when shes plating them,they arent round and fluffy on top either. Hers go flat too. Maybe its just somethinh that happens with cheescake. I was thinkibg of adding baking soda or baking powder since its used on cakes to help keep them fluffy. The other thing it could be is the quick change in temperature. I was gonna turn the oven off leave them,in there for a while allowing them to cool along with the oven and then take them out and see if that makes a difference.
Can I use digestive biscuits instead ? please reply :)
Yes you can use digestive biscuits, thank you so much (Renee )for watching and the great question.
Thank you. Se ve delicioso
How did you get the juice at the end of the video? :D
Can we use salted butter or does it have to be unsalted?
Hi Zunigabby, thank you so much for watching and the great question. It should be unsalted butter, You Don't Know How Much Salt Is In the Butter.
The primary reason that recipes don't use salted butter is that you have no idea how much salt is in the butter other wise the graham cracker crust will taste salty and the cupcakes will be ruined. Hope this helps-Mai
Hi Carolina, should make 18 cupcakes. Thanks for watching and commenting.
Its yummy
tqvm. cant wait to try it.
Lovely!
Nice Job!
Isaac Santiago Thank you so much Isaac for watching and the nice compliment.
Where can I find the website to get the measurements .??
Do they have to cool in the fridge
Thank you so much for watching and the great question. No they don't need to cool in the fridge, but let them cool to room temperature before serving. Hope this helps-Mai
Gracias por comentar y mirando. Thank you so much
I made the cheesecake with this recipe and I am doing it again
very good
How do u no how many things to put
Looks Awesome and delicious...... I have one problem you didnt said How much of each ingredients should I have ready can you please post it for me Thank You
Hi Jessica, thank you so much for choosing my recipe and video for your cheesecake. Just click or tap the link this link and it takes you the recipes on our website. Hope The helps-Cheesecake Cupcakes @ mybasilleafcheesecakecupcakes
Look at the description
Thank You so much
Jessica Rivera
Wow! thanks so much for this recipe :D I loved it!! and im only 11, no help.
how much of each ingredient.. can you please tell us..
what song did you use?
Some cheesecake recipes have sour cream in it. Why didn't you use any for the cupcakes?
Hi i wanna try this can i ask where i can see the engredients please? Thank you x
Hi Nina, thank you so much for watching. Please visit our website for the recipe
That was quick i wasnt expecting that, thant u very much i will xx
You are most welcome.
I love it 😍
Angelena Ceja Thank you so much Angelena for watching and commenting. Happy cooking-Mai
Muchas gracias por ver y comentar.
how much sugar did u put in the cream cheese
+Deirdra Williams Hi Deirda thank you so much for watching and the great question. For all the ingredients this delicious recipe just tap or click the recipe link in the video description box. Happy holidays and happy cooking-Mai
Thanks so much
Thank you Carisia for watching and commenting, Mai
u dident put how much to put soo how are we surpose to make it???
The recipe link is in the description if you read them..
Where's the recipe? It said to visit website, but I never saw it.
can i add some sour cream?
Yes, sour cream is a great addition.
Iwould love to try but how.much of ea ingredient
Thank you so much Elizabeth for watching our video. All the ingredients and their amounts are available on the My Basil Leaf website. Hope this helps.
yum
Thank you for watching and commenting. Tasty, yummy for your tummy.:)
my pleasure
awesome
Awesome Wiley, thanks so much for watching and commenting. Happy cooking-Mai
What are the measurements?
Muchas gracias por su atención. Haga clic o toque en el enlace en el área de descripción del vídeo. Esto te llevará a che queso receta de la magdalena. Espero que esto ayude.
Thank for watching. And commenting.
i💜💜💜. you're. cheesecake very much. can you. make a. rainbow. cheesecake. from. amiena
Thank you for the effort in sharing your recipe with us. however, it would've been better if u could have cut the cupcakes or taken a bite to show the texturee~
no measurements ?
you don't have to bake the first part. make it ready put the cheese on and put it in the oven
@Michelle Rodena on the description box there's a link to the website for the ingredients :)
THANK YO BYE BYE VERY GOOD
Nadamás hace falta que ponga las cantidades exactas de los ingredientes.
*delish
se ve riquisimo pero porfa ponle subtitulos en español. ¿siiiii? ánda dí que sí..............
Hello I made this and turned out relish
Haha OMFG The title of the video
Everyone*
How in the hell did I get here?
RemoteExplosives internet
What is the website i would love to make these for my family for thanksgiving
Hi Jessica, here is the recipe link for these delicious cheesecake cupcake. Happy cooking~Mai ( sites.google.com/site/mybasilleafcheesecakecupcakes/ )
Muchas gracias por ver y comentar.