EASY 5 MINUTE PREP TEA CAKE, EASY CAKE RECIPE, SULTANA CAKE RECIPE

#shorts #easy #recipe
INGREDIENTS
●140 g butter (at room temperature)
●140 g caster Sugar
●3 eggs
●225 g flour
●2¼ tsp baking powder
●½ tsp vanilla essence
●170 g sultanas
METHOD
In a large bowl, cream together the butter and sugar until light and fluffy.
Add eggs and mix
Add sifted flour, baking powder, and vanilla essence mix to create a batter.
Add the sultanas and mix to ensure they are evenly distributed.
Transfer the batter to your pre-lined tin and bake at 160°C for about 40-45 minutes until risen, golden, and a skewer inserted comes out clean.
Leave to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Dust with some icing sugar and enjoy with a cup of tea☕️

[@Marvellousfood]

Mashallah❤ yummy

[@Noni_treats]

😊🤍