Great innovative idea's Anna, thank you for the time line & the recipe's in the description. Nothing worse than having to go off to a website. Huge amount of work gone into this 10/10*
Wow looks so good , I wish it showed the old time measurements. better for me to understand , as I am old school .l will try these any way looking at the sizes on the video..
I would like to congratulate you on your wonderful creations, with puff pastry, which are truly a delight of pleasure and satisfaction. Thank you for sharing, sincerely from Brasil.
Great videos, you’ve made it very relaxing and easy to follow. I love the simplicity. Do you use a regular sized muffin tray? Thank you for the inspiration 😊👏💜
Some fabulous yummy looking ideas here! . I have never seen yeast free puff pastry. I'm in Canada and I've noticed we do not always have access to things that people in other countries do. Can these things be made with regular puff pastry?
To find all of the recipes, go right below the title of the video in the description box and click on the word "more" then go down and click on the transcript. Ingredients are listed for each recipe. 😊 It says there was 1 cup of cream used. 😊
*Nice* indeed ~ That was *Food ART* at it's Delicious Finest !! Thank you for ending with the Strawberry Cream ~ I could 'almost' taste the Creamy Freshness and flakiness of the pastry ~ LOL ~ I AM Inspired and a New sub too ! ~ *Your Music was SO GOOD*. The camera angles and additional 'sounds' were terrific ! Best to you and your Creative Team of Fabulous ! OOOhhh and AAAwwed ALL the way through ~ hehe //{*;*}\\ Suse & Crew Vancouver ISLAND BC CANADA ~*~
I thought all of the recipes looked very good. Quite ingenious how many ways you can use the puff pastry! I also appreciated the speed of your video. People need to realize that not everyone in the world is as proficient as someone else. (They can speed up the playback time if they choose) I think you showed enough of the process for everyone to get the idea. I thank you for sharing the recipes and your skill in preparing them. You were perfect. ❤❤👩🍳❤❤ Ingredients and amounts for each recipe are in the description box in the transcript.
@Djinn510 why would you call it a problem? I actually have a life so why should I waste time on something that is taking time unnecessarily? If I need to relax I have other methods to do that. Not cooking videos.
I REALLY ENJOYED YOUR COOKING BUT I WAS ALSO FEELING THAT MUSIC ☺ I WAS TRING TO FIND IT IN YOUR LIST OF INGREDIENTS & OTHER VIDEOS BUT I DIDN'T SEE IT. WILL YOU TELL ME WHO THE ARTIST IS? TY 👍🙏
Everything looked really good but I think the directions are poorly given. Sometimes it doesn’t tell you how much of each thing to put in, so how are we supposed to make it? Looks good though.
That's quite an interesting idea. Why not, for the first one, anyway. I kinda skipped the rest because I am not enamoured of the whole thing. Too many fiddly things. But some decent appetiser ideas, to be fair. I would rather make larger puff pastry triangles and stuff them with leek and mushroom. Or use it for sausage rolls.
@@wkncoz3227 No millenial I -- I am familiar with all of these themes except Starsky and Hutch, and the are nothing like this muzak. They're all available on UA-cam -- check. Columbo has that whistling theme, Magnum has the deep bass pounding, and Kojak, while less memorable, actually has a bit of a tune.
You lost me when you added oil to the ground beef, added no herbs or flavour to the mince, and then put the pastry in the tins in two pieces. They must be bland as hell. Can’t watch anymore, sorry.
The whole video is fantastic, but when you show them BAKE, that's the real clincher! Thank you so much!
Thank you so much! 😊
I love the slower pace. Relaxing and informative.
Glad you’re enjoying it!
Great innovative idea's Anna, thank you for the time line & the recipe's in the description. Nothing worse than having to go off to a website.
Huge amount of work gone into this 10/10*
Appreciate the 10/10! 😄
OMGOSH!!! All of those looks sooo delicious! You truly deserve awards and ribbons for your skills!!!
Wow, thank you so much! 😄
You have graduated from home cooking to professional appetizzer Chef, amazing ideas...Thanks for sharing.
Wow, thank you so much!
Beautifully filmed, easy to follow and tasty looking recipes, thank you.
Thank you!😊
Giving me a load of ideas for Christmas
🎄🍽️
Great holiday ideas ❤
❤
Excellent ideas, ty very much for sharing!!! Blessings your way!🥰😇
Thank you so much!
the strips as sides is genius for many dishex. Thx U
DE LUJO GRACIAS
Genius is right! 👩🏽🍳
Thank you! 🎩✨
Some wonderful ideas!! Yummy ❤
❤
I like your cooking very interesting
Thank you! 😊
I love your channel. I just happened to find it looking for the key word: Puff Pastry.
Puff pastry brings people together!
Need to do some of the deserts ahead of time do you ever put them in the fridg
These look amazing. Thank you💖
💖
THANKYOU.
Nicely made video, thanks!
Thanks a lot!
Wow looks so good , I wish it showed the old time measurements. better for me to understand , as I am old school .l will try these any way looking at the sizes on the video..
Enjoy experimenting with the sizes from the video! 😊
Muuuuuuuuy leeeeeeeeenta..........😊
Wonderful recipes !🎉🎉🎉🎉
Thank you! So glad you think so! 🎉
Agréable vidéo, beaucoup de bonnes idées pour un buffet 🎉
Merci beaucoup !
Merci beaucoup !
De rien! 😊✨
Meraviglioso ❤😊
❤😊
I would like to congratulate you on your wonderful creations, with puff pastry, which are truly a delight of pleasure and satisfaction. Thank you for sharing, sincerely from Brasil.
What a lovely compliment!
@@AnnasBakeChannel Thank you for your generosity🙌
I am always mesmerized watching these creations! I would like to know what kind of puff pastry you use. It looks much thicker than Pepperidge Farm.
Thanks!
Morning to you love all your recepies but their are nou amounts given when you make it 🎉
Check out the description
Touch on where you see ‘......more’ and it will bring up the recipes when you scroll down a bit
Love your recipes and the ease with which you make them. Must try atleast a few of them!
Thanks a bunch! 🎉
Great videos, you’ve made it very relaxing and easy to follow. I love the simplicity. Do you use a regular sized muffin tray? Thank you for the inspiration 😊👏💜
Thanks so much!👏💜
Some fabulous yummy looking ideas here! . I have never seen yeast free puff pastry. I'm in Canada and I've noticed we do not always have access to things that people in other countries do. Can these things be made with regular puff pastry?
Yes, you can definitely use regular puff pastry for these recipes!
Puff pastry doesn’t contain yeast👍
@@jaybird3225 i thought it didn't. This video made me wonder tho
@@jaybird3225I was about to say the same 😅
@@jaybird3225 Maybe she means gluten free!
Quelles bonnes idées
😍😍😍
Beautiful hands❤❤❤
❤
For the Portuguese egg custard tarts, how much cream did you add? It's certainly a LOT more than 1 tablespoon!!
To find all of the recipes, go right below the title of the video in the description box and click on the word "more" then go down and click on the transcript. Ingredients are listed for each recipe. 😊 It says there was 1 cup of cream used. 😊
Show us the wonderful cook!!!
😄
Just found this post, love it. Can you share the make of your portable counter stove top please?
Here in NZ, meat pies are our favourite snack meal. We love our pies. These are ok
Thanks for sharing!
Bonne recette,trop lent👍🤕🐢
Merci pour le retour 😊
These are great ideas! Do you make your own psstry? If you do I would love the recipe :)
Could you let us know where to get the equipment plz
Wow so nice and amazing video 👍 202❤ sub ✅❤️ your recipe is really wonderful 👍❤ thank you so much for sharing dear friend 🥰🥰❤️
Thank you so much!
Can you use the puff pastry fresh from the freezer, or do we need to defrost the puff pastry first (& for how long?). Thanks!
It's best to defrost puff pastry before using it.😊
All good snacks .are you making your own puff pastry or store bought ?
Really cool ideas! Now if only there were no music 🤔
Glad you liked the ideas!
Hi. Is the one you made with the.. custard... The pastry case itself...is that the same as a paste de nata pastry case? Thanks 🙏
Thanks for the cool jazzy music, love it!!
You're welcome! 🎶
*Nice* indeed ~ That was *Food ART* at it's Delicious Finest !! Thank you for ending with the Strawberry Cream ~ I could 'almost' taste the Creamy Freshness and flakiness of the pastry ~ LOL ~ I AM Inspired and a New sub too ! ~ *Your Music was SO GOOD*. The camera angles and additional 'sounds' were terrific ! Best to you and your Creative Team of Fabulous ! OOOhhh and AAAwwed ALL the way through ~ hehe //{*;*}\\
Suse & Crew Vancouver ISLAND BC CANADA ~*~
Welcome to the channel, and happy cooking! 🎉
🙏❤️💜💙
💙
Hola , me encantan todas rus resetas, pero no puedo encontrar los ingredientes. Sobretodo las cantidades
¡Hola! Me alegra que te gusten las recetas.
I thought all of the recipes looked very good. Quite ingenious how many ways you can use the puff pastry! I also appreciated the speed of your video. People need to realize that not everyone in the world is as proficient as someone else. (They can speed up the playback time if they choose) I think you showed enough of the process for everyone to get the idea. I thank you for sharing the recipes and your skill in preparing them. You were perfect. ❤❤👩🍳❤❤
Ingredients and amounts for each recipe are in the description box in the transcript.
Lovely ideas but watch this at double speed as otherwise you'll lose interest.
Just thinking the same thing!,,
Nope, she's listed all the items made & the recipes, just click the ones YOU'RE interested in.
Only if you have an attention problem, I find watching these very relaxing
@Djinn510 why would you call it a problem? I actually have a life so why should I waste time on something that is taking time unnecessarily? If I need to relax I have other methods to do that. Not cooking videos.
The puff pastry you are using looks fantastic! I couldn't find anything like it in any supermarket in Greece ... the ones we have are very thin!
Thanks! Puff pastry can vary quite a bit by region.
I REALLY ENJOYED YOUR COOKING BUT I WAS ALSO FEELING THAT MUSIC ☺ I WAS TRING TO FIND IT IN YOUR LIST OF INGREDIENTS & OTHER VIDEOS BUT I DIDN'T SEE IT. WILL YOU TELL ME WHO THE ARTIST IS? TY 👍🙏
Glad you’re vibing to the music! 🎶
You have a new subscriber here. Every one of these recipes looks delicious. Great little lunch time snacks or for entertaining. Thanks so much 🙏
Welcome to the channel, and thank you for subscribing! 😊
What temp is 180c on reg stoves
I like your ideas but I don't eat cheese. So bad for me 😢
Don't worry, there are plenty of tasty cheese-less options out there! 😊
Puff pastry is just flour and butter. I make it all the time. Is there yeast in store bought puff pastry?
Nope 🐶🇬🇧
Nice recipes. Puff pastry never contains yeast.
That's correct!
What brand of pastry do you use?
Everything looked really good but I think the directions are poorly given. Sometimes it doesn’t tell you how much of each thing to put in, so how are we supposed to make it? Looks good though.
Check out the description!
Does it have to be yeast free?
There is no yeast in puff pastry! 🐶🇬🇧
Looks delicious
But the measure meantsof our and sugar not given
You don’t need oil to fry minced beef.
Portuguese Egg Custards Tarts... Cream don't have condensed milk and they are baked at 250ºC for 5/10 min (brown)!!! Better taste them in Lisbon!! 🙂
That was more than 1 tablespoon of cream in the tarts
I wonder if instead of pastry you can use fresh pasta ?
That's quite an interesting idea. Why not, for the first one, anyway. I kinda skipped the rest because I am not enamoured of the whole thing. Too many fiddly things. But some decent appetiser ideas, to be fair. I would rather make larger puff pastry triangles and stuff them with leek and mushroom. Or use it for sausage rolls.
Not everyone is buying puff pastry. White flour turns to sugar when digested.
Unfortunately, it doesn't come in any other flour.
True, puff pastry isn’t for everyone, especially if you’re watching carbs!
That mince looks dry and no spices in it I should imagine it’s bland too
Puff pastry doesn’t typically use yeast
Usas un hojaldre de calidad ese NO LO VENDE N8NGUN SUPER DE ESTE PAIS TODOS SON MUY FINOS Y HECHOS CON ACEITE DE PALMA.HORRIBLE!!!!
((
think I will follow these recipes as my stereo is broken.
That sounds like a great plan!
What’s with the 1970’s tv detective show music?
Not any detective show I ever watched. I just found it grating.
@ how to tell me you are a millennial without saying it….Magnum PI Columbo Starsky & Hutch Kojak they all had this music
@@wkncoz3227 No millenial I -- I am familiar with all of these themes except Starsky and Hutch, and the are nothing like this muzak. They're all available on UA-cam -- check. Columbo has that whistling theme, Magnum has the deep bass pounding, and Kojak, while less memorable, actually has a bit of a tune.
You lost me when you added oil to the ground beef, added no herbs or flavour to the mince, and then put the pastry in the tins in two pieces. They must be bland as hell. Can’t watch anymore, sorry.
Way too slow!
everyone isnt
Skip that annoying music please
Pressing bun tin on top of pastry doesn't work!
Désolé, c’est trop long !
Je suis désolé que vous n'ayez pas apprécié(
can you still go slow?
Elle permet ainsi de faire en même temps et c'est très bien
So slow. Boring
Bit fake ain’t it really 😂
Half of these recipes look disgusting.
We're sorry you didn't like it (
Achildofthemist901. Agree. And the title is presumptuous.
Testo Živo