CHILL BACKYARD SOLO JAPANESE YAKINIKU GRILL STOVE BBQ / ASMR

Another typhoon was coming toward Okinawa and it's been windy here. I was craving yakiniku on that day so I decided to do yakiniku bbq in my backyard. I could've cooked on a kitchen stove but it was totally worth it to prepare charcoal and grill on Shichirin. Hope you enjoy the chill lunch with me and see you in the next video :)
#outdoor #cookout #yakiniku
The gear I used
Japanese shichirin stove→amzn.to/2GDOhXi
Opinel knife→amzn.to/3bUA7fy
Captain stag table→amzn.to/3kdoiE7
Mora knife→amzn.to/3kwLEF5
Filming gear
Camera→amzn.to/3jOKoN0
Microphone→amzn.to/2QWN278

[@KneightRiduh]

Opinel, Mora, nice stuff. Fellow bushcrafter

[@jamillefrancisco564]

I was concerned in the beginning when I saw only vegetables. I thought 'all this work only for that!?'
However I was mistaken 😂 looks great!

[@patrickcameron2950]

This makes me miss Japan. Best place I've ever travelled to. Hope to come back some day soon!

[@teterouge1472]

Aah... the Mora... the feather... the fire... THE FOOD!... Great stuff

[@uemaisadventure]

Thank you for watching :)

[@edwarddeleon6211]

I like the way you make your meals they are a different way of cooking I'm going to try the okra that way over a fire never had it that way well I guess all of the vegetables you cook over a fire I'm going to try great video thanks for sharing

[@sliderdriver1]

Nice feather sticks too! Good survival skills.

[@TheYoungdan]

Yakiniku king in your backyard! That’s awesome!

[@exiled_aussie]

Thanks for the video I used this to learn how to use the one I just brought =)

[@nudnac]

The best! What a way to cook 🤤

[@Crunchyham6]

🤗ohhh i need to get a grill. that food looks so good.

[@uemaisadventure]

It produces infrared ray and that cooks food very nice👍🏼

[@christopherrobinson4743]

I know. For some weird reason, I feel like I need to turn grilling into a hobby. Anything to keep busy happy 4th.

[@jasonmashburn1280]

Solo backyard cookout! Great video!

[@svenlow7077]

Love this hahahaha so relaxing

[@uemaisadventure]

Glad you enjoyed!

[@christofschwab7285]

Lovely 😊 way to cook. Nicely done. Awesome :)

[@SBWildernessAdventures]

very nice! Really enjoyed it 🔥👌

[@uemaisadventure]

Thank you for watching!

[@catmeme4life220]

I have that exact same wooden plate, use it for curry tho…

[@laszlobalog7796]

FOOD TERROR! :D

[@sbhj6705]

I use fatwood

[@P47Era]

What kind of vegetables did you use ? Especially the green veggies and what is the white/purple veggie?

[@uemaisadventure]

The purple one is eggplant. Green one is Okura.

[@bboyshinny]

How strong are these as some people tells me it cracks over time??

[@wafflehouse42069]

I saw a video where someone used Too Much charcoal or burned it too hot and cracked it immediately and in the comments someone said you're supposed to soak it because it's like ceramic so it preserves it or has a fire retardant aspect to it

[@Is_This_Really_Necessary]

How do you put out your used coals so that you can reuse them?

[@peetsnort]

ua-cam.com/users/shorts
/VauWbkKOem4?feature=share
I put my whole grill into a airtight drum with the lid on and snuff the coals very quickly and dry

[@peetsnort]

ua-cam.com/users/shortsft-1ygcbJj4?feature=share

[@PX125E]

What is the red label sauce?

[@uemaisadventure]

It’s a bbq sauce.

[@PX125E]

@@uemaisadventure like bulldog sauce?

[@uemai]

@@PX125E It’s more like Korean bbq sauce.

[@192168117]

Jaaa die Pilze komplett schwarz und verkokelt...die Okra schön mit Strunk essen wie ein Bauer...macht voll Sinn...!

[@Misterz3r0]

That wood you use looks like it had paint on it. That is very toxic. Please be careful.