Safely Lighting Binchotan Japanese White Charcoal: A Comprehensive Guide

Binchotan is renowned for its high and consistent heat, yet it is notoriously difficult to light.
Various online resources offer methods for lighting binchotan, including using indoor gas tops and portable gas tops, which may pose dangers. Additionally, there is the issue of popping pieces if the charcoal was stored in humid conditions.
So, what is the best and safest way to light your binchotan?
Let's find out: mycookware.com...
About the Author:
Roger Young, a distinguished professional musician with the Melbourne Symphony Orchestra and a passionate chef, is the creative force behind this recipe. His innovative blend of culinary arts and music comes to life on his "Fiddle and Food" channel. In collaboration with My Cookware®, Roger crafts exceptional recipes that are elevated by his enchanting musical performances.
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[@polienskiplay]

Can you use the leftover charcoal again? Or just dump it?

[@MyCookwareAustralia]

At the end of the video, at the 03:00 mark, we place the binchotan in the extinguishing pot. This step effectively extinguishes the binchotan by depriving it of oxygen, allowing it to be reused in the future. For the most comprehensive information on lighting binchotan, please refer to the following link:
mycookware.com.au/blogs/product-review/safely-lighting-binchotan-japanese-white-charcoal-a-comprehensive-guide

[@tobolee6385]

I thought this charcoal is smokeless for cooking indoors ????? Smoke coming off that steak ???

[@MyCookwareAustralia]

@@tobolee6385 Binchotan is not smokeless and should be used outdoors. It is traditional Japanese charcoal known for its long burn time and high heat output, though it does produce smoke.