For Siew yuk, yes, he is one of the best in town. But char Siew, still not yet. Suggest you to go Restoran Uncle Meng @ Shamelin, or Restoran Char Siew Yoong. There are both nearby located at Cheras, but I personally prefer uncle Meng one.
Hey bro, i believe the chicken were fried in the pot of oil, those were not soya sauce but cooking oil repeatedly used many times which changed it's colour. This is unfortunately very bad for our health. Please take care.
My previous workplace just 1-2 minutes walking distance.... I had been eating at this kopitiam almost every week during lunch break for over 15 years even before his siew yuk became famous....the first three years, I was able to eat the siew yuk at a cheaper price and can mixed it with either char siew or toasted chicken..... After the siew yuk became famous, the price double up and you have to order the siew yuk by stripe, no more mixed.....of gosh, time flied by way too fast.. look at his grandsons grew up so fast....I still remembered the day his son got married......have you notice on the wall behind where you sat, there are some photos of Master Wong took with Malaysian famous politician and former Malaysian badminton player, Datuk Lee Chong Wei when they had lunch there.
We totally agree! It's so nice to have his grandsons interested in the business and wanting to take it on. That way it stays in the family and can continue to live on through other generations, it's great to see :)
You have just tasted one of the best 'Siew Yoke' (roast pork) in Malaysia. Next one you should go is "Char Siew Yong ' at Ulu Pudu to taste one of the best 'Char Siew' (BBQ Pork) in Malaysia. Happy eating......
the place call Char Siew Yong @ Pudu Ulu. U can access that place via Mrt or LRT and it close every Thursday..and their char siew is of "Glass" Char Siew genre and is legendary.... Equally gd is the sour preserve vegetable... many HK movie star and artist have dine there... as usual need to be there early before 12 noon to avoid crazily pack lunch crowd...
My previous workplace just 1-2 minutes walking distance.... I had been eating at this kopitiam almost every week during lunch break for over 15 years even before his siew yuk became famous....the first three years, I was able to eat the siew yuk at a cheaper price and can mixed it with either char siew or toasted chicken..... After the siew yuk became famous, the price double up and you have to order the siew yuk by stripe, no more mixed.....of gosh, time flied by way too fast.. look at his grandsons grew up so fast....I still remembered the day his son got married......have you notice on the wall behind where you sat, there are some photos of Master Wong took with Malaysian famous politician and former Malaysian badminton player, Datuk Lee Chong Wei when they had lunch there.
Thanks for your comment Agnes. It sounds like you have some great fond memories of the shop. How lucky to have been eating at it for so long! It's nice to see the business passed on to his grandchildren.
Wow, u guys get to see the whole process, im impressed!! This guy is known to only serve his food from 12pm sharp. From 11.30 ish, patrons will come to the kopitiam, sit down and wait for 12pm to get the roast pork. I was one of them on many occassions🤣🤣🤣🤣
Owww yaa...that's what a call bbq pork feast.. For the char siew, the burnt bit tastes the best and that crispy pork...no words to describe it. I always order a mixture of all the pork plus chicken.
Good choice! You really need a little bit of everything... And we totally agree, the little burnt bits are so flavourful, honestly the best meat feast ever 😂
Mamma mia!!! That was super extra illegal 🔥🔥🔥 The meat looks so tender and juicy with that beautiful crispy skin. OMG! We hope we can get to try it out one day soon 😝 Thanks a lot for your hard work ❤️
Hey Anthony! Currently the name of the restaurants and locations are in all of our descriptions. We're working on getting the hyperlinks out but for now you can find all the information there. Thanks so much for watching 😊
The best siew yok in the world 👍👍👍👍👍. Before pandemic, we need to queue at 11am ,wait 1hour to buy the siew yok, but its worth, it's taste damm yummy.😁👍👍👍👍👍👍
I wasn't hungry one bit when I first click on this video, but towards the end of the video I was starving! I want to sink my teeth into some of those crispy roast porks and those bar-b-q porks with that tangy Chinese bar-b-q sauce! Mmmmmm! Yummy! Yummy! Yummy!
Thank you lovely couple for sharing such a terrific demonstration in BBQing....almost could smell the aroma. I'm Eastern European, my husband is from S'pore....Perth, W.Australia
Not sure if it has already been mentioned... The initial boiling of the slabs of belly pork is to soften the skin to enable it to be pierced with his multiple-nailed stabber. The holes in the skin permit the fat to oozes out, thus bursting the skin to make the crackling.
Thumbs up definitely for this delicious meats. If they have an extra cooker, Wong Sifu could add Roast Duck/Five Spice Marinated Goose in his menu. They probably started preparing the meat around 07:00 am or 08:00 am in the morning since their customers business from 12:00 pm to 02:00 pm only lasted two hours for 14 slabs of Pork Belly, 4 skewers of Char Siu BBQ Pork, & don't how many Soy Sauce Chicken they sold average each day. Since Chris already made his own Char Siu BBQ Pork, he can prepare this special recipe from Wong Sifu as well when he go home.
Visiting KL in few weeks time…. Will definitely try their roast meats… putting the plate of rice at one side like a side dish … seen few foreign tourists doing this lol
if u want to eat there...you need to go there before 12noon to que coz they only start serve at 12noon... que built up before that and by 1pm ++ usually everything is gone...
That siu yuk, char siu & bbq chicken looks so yummy 😋😋😋 unfortunately have to be in Malaysia to try it. If they can package to the US that would be awesome. You both are so lucky to have the opportunity to try that. I just subscribe! Stay safe and eat healthy. 👏👏👏
My childhood playground alley and I always love those nostalgia ❤️ aroma. That's my go thru breakfast and saved some for lunch and dinner. I missed it so much. Thank you very much for sharing.
Yes we do, it's so nice to be able to connect with the locals. The people in Malaysia are so friendly and welcoming, we really enjoy exploring the country :)
The pot of liquid they dunk the chickens in - I believe is oil, not broth. It is to fry the chicken to crisp the skin. It does turn dark after a few rounds
@@HungryTwoTravel Try this if you guys have time next round Restoran Char Siew Young in Jalan Pudu Ulu, nice char siew and some other traditional Chinese cuisine 😊😊
The roast pork is really a masterpiece. It is so precious that they prefer you order the chicken and char siew with it. Sort of iPod comes along with the iPad thing. I used to frequent it until the queing starts. Enjoyed the awesome look of some first timer when the bill comes 😄 Afterall a lit extra for the experience of the melt-in-the-mouth feeling is worth it.
We totally agree. This is one place everyone must visit when in KL, it's completely worth it. To taste roast pork, and the char siu and chicken with it, is just another level of deliciousness. Thanks for watching Benny!
Such an amazing video, guys! Loved the way you showed the whole process of cooking the different meats, it was so interesting ! Everything looked absolutely delicious 😋! Reminded me of the pork crackling at Christmas 🙂. Such lovely, hospitable people as well.
Wherever the Chinese go they bring their delicious foods with them! Chinese culture is the most influential culture in the world, even the US's own studies say so!
We've been saying that as well, the food that is brought over is always so delicious, and interesting to see some of it meld with local ingredients and cooking styles as well. We can't get enough😋
Yes, It must be so deliciously in your eyes and the taste is so interestingly savory as melts in your mouth makes me hungry for more. Miss Malaysian Hospitality like to visit again to get some fine dining so mix culture as a melting pot of different food finds!
This is what you call dedication and yet 'some' people question why these people make such a good living. Its called hard work. If you cannot ngai, dont bitch. Wong sifu is a great man!
He sure is Mark! We totally agree, they work very hard everyday doing this, and Wong Sifu has been perfecting his method for almost 40 years now so deserves all the credit!! Delicious food😋
What's up everyone?
What do you think about this special edition video? Which meat was your favourite?
Thanks for watching! ☺️🧡
Dato Siew yuk...🤣 Expensive Siew yuk
For Siew yuk, yes, he is one of the best in town. But char Siew, still not yet. Suggest you to go Restoran Uncle Meng @ Shamelin, or Restoran Char Siew Yoong. There are both nearby located at Cheras, but I personally prefer uncle Meng one.
@@Hitman_9527 good to know, thanks!!
Hey bro, i believe the chicken were fried in the pot of oil, those were not soya sauce but cooking oil repeatedly used many times which changed it's colour. This is unfortunately very bad for our health. Please take care.
My previous workplace just 1-2 minutes walking distance.... I had been eating at this kopitiam almost every week during lunch break for over 15 years even before his siew yuk became famous....the first three years, I was able to eat the siew yuk at a cheaper price and can mixed it with either char siew or toasted chicken..... After the siew yuk became famous, the price double up and you have to order the siew yuk by stripe, no more mixed.....of gosh, time flied by way too fast.. look at his grandsons grew up so fast....I still remembered the day his son got married......have you notice on the wall behind where you sat, there are some photos of Master Wong took with Malaysian famous politician and former Malaysian badminton player, Datuk Lee Chong Wei when they had lunch there.
All about pork recipe he is definitely delicious.
Oh my gosh sooooo good, the food is insanely delicious🤤 thanks for watching!
That crispy roasted pork is probably the best in the world! So damn good, everyone should try it!
Haha we might have to agree with you there, it's next level amazing everyone definitely should!!
No! Filipino pork lechon is the best👍
This is why I stopped eating candy because you can have pork candy 😃
It's good to see the younger generation has taken up this business. Otherwise the secret recipe BBQ won't be finally forgotten!
We totally agree! It's so nice to have his grandsons interested in the business and wanting to take it on. That way it stays in the family and can continue to live on through other generations, it's great to see :)
You have just tasted one of the best 'Siew Yoke' (roast pork) in Malaysia. Next one you should go is "Char Siew Yong ' at Ulu Pudu to taste one of the best 'Char Siew' (BBQ Pork) in Malaysia. Happy eating......
Thanks for the suggestion, appreciate it :)
the place call Char Siew Yong @ Pudu Ulu. U can access that place via Mrt or LRT and it close every Thursday..and their char siew is of "Glass" Char Siew genre and is legendary....
Equally gd is the sour preserve vegetable...
many HK movie star and artist have dine there...
as usual need to be there early before 12 noon to avoid crazily pack lunch crowd...
Agree with this being the best roast pork in Malaysia. Possibly even in the world. I live in Australia, come to KL purely for this
Went there before, yes their siu yuk is special. His secret is he removes the bad parts and gives only the best parts.
You're right, he is very particular about the cut of meat and removing anything that isn't of top quality. Truly special :)
My previous workplace just 1-2 minutes walking distance.... I had been eating at this kopitiam almost every week during lunch break for over 15 years even before his siew yuk became famous....the first three years, I was able to eat the siew yuk at a cheaper price and can mixed it with either char siew or toasted chicken..... After the siew yuk became famous, the price double up and you have to order the siew yuk by stripe, no more mixed.....of gosh, time flied by way too fast.. look at his grandsons grew up so fast....I still remembered the day his son got married......have you notice on the wall behind where you sat, there are some photos of Master Wong took with Malaysian famous politician and former Malaysian badminton player, Datuk Lee Chong Wei when they had lunch there.
Thanks for your comment Agnes. It sounds like you have some great fond memories of the shop. How lucky to have been eating at it for so long! It's nice to see the business passed on to his grandchildren.
Great video. So nice to see how it was all made. Awesome👍🏻
Thanks so much for watching!
Wow, u guys get to see the whole process, im impressed!! This guy is known to only serve his food from 12pm sharp. From 11.30 ish, patrons will come to the kopitiam, sit down and wait for 12pm to get the roast pork. I was one of them on many occassions🤣🤣🤣🤣
🤣🤣🤣 amazing! It is definitely worth the wait!!
Owww yaa...that's what a call bbq pork feast.. For the char siew, the burnt bit tastes the best and that crispy pork...no words to describe it. I always order a mixture of all the pork plus chicken.
Good choice! You really need a little bit of everything... And we totally agree, the little burnt bits are so flavourful, honestly the best meat feast ever 😂
Mamma mia!!! That was super extra illegal 🔥🔥🔥
The meat looks so tender and juicy with that beautiful crispy skin. OMG! We hope we can get to try it out one day soon 😝 Thanks a lot for your hard work ❤️
Definitely extra illegal😝🔥 you would love it so much, we see lots of tasty pork in your future ;) thanks so much for watching and supporting🧡
The roasted pork belly is perfected, crispy & thin fat layer. Thanks Hungry Two for sharing with us.😋👍🙏
We agree Jack, it couldn't be any more perfect🤤 thanks for watching!
Enjoyed watching. Looks delish
Thanks so much for watching!
Love to see the process of how they make the Siu Yok and Char Siu.
Thanks for watching! It's really cool to see how they are done
This place is a hidden gem. The roast pork is without any doubt the best that you can find in KL
We'd have to agree with you Simon! It was incredible🤤
FML, how much are flights to KL!?!?! I need that pork before I die!
🤣🤣🤣
When I think of eating BBQ pork I watch your video many many times I am in dream land......Thank for the video.
That's awesome to hear John! We hope you have many pleasant and meaty dreams 😃 Thanks for watching!!
Mantap sekali. Nice sharing 👍😍
Thanks for watching!!
Wow thanks for the upload
Thanks so much for watching, Vincent☺️
Greatly appreciated if you can insert the map hyperlink to all the great restaurants.
Hey Anthony! Currently the name of the restaurants and locations are in all of our descriptions. We're working on getting the hyperlinks out but for now you can find all the information there. Thanks so much for watching 😊
Malaysia is a super country the food looks very yummy, delicious
Malaysia is such a wonderful country, the food and people are incredible😊
Wow..Exellent Videos, good luck for you travelling.
Thanks so much!
The best siew yok in the world 👍👍👍👍👍. Before pandemic, we need to queue at 11am ,wait 1hour to buy the siew yok, but its worth, it's taste damm yummy.😁👍👍👍👍👍👍
Totally would be worth the wait! It was incredibly tasty, we just loved it!
Very nice detailed report! 👏
Thanks so much for watching😊
This is insanely good. You guys are so so so lucky to be able to taste this 😋😜😁
It was so tasty, Sam! We consider ourselves super lucky to taste it, it was seriously incredible 😍
@@HungryTwoTravel 1
this make me hungry...... yuummmmm
It makes us hungry as well, every time we think about it!
Yessssss the ULTIMATE!
🐷🐖🐓
I love that he mixes the bbq pork strips with his hands!
Yes! You can't mix things quite the same as when you use your own hands, we totally agree.
I really like this food, delicious
So do we, sooooo good, right?? Thanks for watching and commenting, Arzate 😊
good choice guys.. thats still my no.1 place for "siew yoke". used to eat there nearly once a week when I was working in KL nearly 20 years ago.
Oh my gosh that sounds amazing, we don't blame you! It was so delicious, if we lived in KL we'd eat there once a week as well😄👍
The basic equipment is the best, These guys know what they are doing. Very impressive
So true, the more basic the better, that's how you get the most traditional, authentic taste🤤😋
I wasn't hungry one bit when I first click on this video, but towards the end of the video I was starving! I want to sink my teeth into some of those crispy roast porks and those bar-b-q porks with that tangy Chinese bar-b-q sauce! Mmmmmm! Yummy! Yummy! Yummy!
🤣🤣🤣 amazing!! It's hard to resist roasted pork like that, isn't it??
stone cold said give me a hell yeah!! 🤘❤️💓💙
💀🍻
Shubaha Allah very delicious...ya rasulallah
🤤😋
Thank you lovely couple for sharing such a terrific demonstration in BBQing....almost could smell the aroma. I'm Eastern European, my husband is from S'pore....Perth, W.Australia
Thanks for watching, Gabby :) oh my gosh this was some intense pork, such a wonderful experience and so delicious! Hello to Australia!
wow there so many way of cooking every dfferent part of the country so i.love this video content
watching from ilagan city Isabela philippines
So many different ways! Yes incredible :) thanks for watching, hello to the Philippines!!
Delicious food 😋😋
So tasty! Nothing like crispy and barbeque pork 😋
Can you teach me how to bake siobak so it can be good like that? Mine sometimes breaks the skin.
Nice pork product here 👍
The best!!
Not sure if it has already been mentioned...
The initial boiling of the slabs of belly pork is to soften the skin to enable it to be pierced with his multiple-nailed stabber. The holes in the skin permit the fat to oozes out, thus bursting the skin to make the crackling.
A delicious cracking that is, isn't it!? We love crispy pork belly so much, and they do it so well🤤😋 thanks for watching and commenting!
delicious food !!
So good, isn't it!?
Welcome to KL, the global food capital.
Thank you, Lex! :)
Omg. I need this in my life. 看到流口水 🤤
Right!!?? We could eat this everyday🤣
@@HungryTwoTravel Of course yes and I would never get tired
U hit the jackpot again. Wong mei kee roasted pork belly is one of the top in KL
We honestly did, it was so unbelievably delicious! We were very lucky to watch the whole process :) it was a great day! Thanks for watching!
Yummy yummy yummy and tqvm!
😄😉☺️🤤
Thumbs up definitely for this delicious meats. If they have an extra cooker, Wong Sifu could add Roast Duck/Five Spice Marinated Goose in his menu. They probably started preparing the meat around 07:00 am or 08:00 am in the morning since their customers business from 12:00 pm to 02:00 pm only lasted two hours for 14 slabs of Pork Belly, 4 skewers of Char Siu BBQ Pork, & don't how many Soy Sauce Chicken they sold average each day. Since Chris already made his own Char Siu BBQ Pork, he can prepare this special recipe from Wong Sifu as well when he go home.
Thanks so much for watching!! :)
They work so so hard I’m so proud of them ❤️❤️😭😭
☺️☺️☺️
Visiting KL in few weeks time…. Will definitely try their roast meats… putting the plate of rice at one side like a side dish … seen few foreign tourists doing this lol
Oh yes you definitely should! Get some of each for sure 😉
if u want to eat there...you need to go there before 12noon to que coz they only start serve at 12noon...
que built up before that and by 1pm ++ usually everything is gone...
one of th best pork belly in town. Worth a try.
We would have to agree :)
Welcome to food paradise.. Chinese food is delicious and a lot of choices!please try Dimsum next time
Thank you! You're so right, there are so many delicious foods to choose from!!
Had it today! They're the best in town!
Amazing!! Aren't they just so good!? So glad you stopped by :)
One of the best pork roast you can ever find.
We'd have to agree!!
That siu yuk, char siu & bbq chicken looks so yummy 😋😋😋 unfortunately have to be in Malaysia to try it. If they can package to the US that would be awesome. You both
are so lucky to have the opportunity to try that. I just subscribe! Stay safe and eat healthy. 👏👏👏
Thanks for the subscribe Melody! We'll have to send you some 😄😉 it was super tasty and we're so glad we had the opportunity to try it :)
My childhood playground alley and I always love those nostalgia ❤️ aroma. That's my go thru breakfast and saved some for lunch and dinner. I missed it so much. Thank you very much for sharing.
You must have some wonderful memories there. Thanks so much for watching, we hope you enjoyed it😊
I miss street food in Asia… you can never get away with that in the USA 😂😂
Street food in Asia is truly on another level, and you can't get anywhere close to that in North America, we feel you!
Wanna try this. Mouth watering
It's incredible, we highly recommend it!
Wow Yummy 😋
So tasty😋🤤
Amazing
So interesting, right!? We loved watching the process and so enjoyed tasting it😄
I agree this place serves the best roast pork belly in whole of malaysia.
It's so good, right?! We loved it🤤
I'm very2 like this video bro...that siu yuk..wowww...
Thanks for watching ! ☺️
Do you feel intimate when in Malaysia especially when talk in Cantonese with locals?
Yes we do, it's so nice to be able to connect with the locals. The people in Malaysia are so friendly and welcoming, we really enjoy exploring the country :)
I hope both of you visit our country again. Both of you u can connect with our multiculture well.
It's so busy because it's so good, 😋😋😋, 燒肉，半肥廋义燒，鼓油鸡
You got it!! Such great food here 😋🤤
nice your videos
Thanks for watching😄
The roast pork is exquiste .I am so hungry just looking at it..
It was insanely delicious 😋
This is the only food you will think for in hot sunny day
It's definitely the perfect food, anytime of day! We could eat it all the time😋
你们有口福了 看到肚子咕咕叫了。。若有缘 想去品尝。。谢谢分享 黄老板大方分享🤗💕👍
Thanks you for watching :)
Amazing food and delicious
Thanks for watching!
Tq too sharing this video
The pot of liquid they dunk the chickens in - I believe is oil, not broth. It is to fry the chicken to crisp the skin. It does turn dark after a few rounds
Yes, we found out afterwards that it was, the colour of the oil threw us off!
Impressive cooking process
Very interesting, it was really cool to witness!
I was drooling watching this video 🤤
We wish we were back there! Could eat this everyday🤤
@@HungryTwoTravel Try this if you guys have time next round Restoran Char Siew Young in Jalan Pudu Ulu, nice char siew and some other traditional Chinese cuisine 😊😊
Oh wonderful, thanks for the suggestion Morris!
Charcoal roasted pork is the best. Yummy 😍😍
Isn't it just!? We loved every bite 😋
Something to die for.... tremendous!
Sooooo good!! 😋
Wow best video sharing friend greetings know me from malaysia 👍👍
Thanks so much for watching :)
salute to Wong sifu they cook better taste
Salute indeed! Wong Sifu knows how to cook some incredible pork
Look so chrispy and yummy
So delicious!! Just the best 😋
I love you video broo
😊😄
The roast pork is really a masterpiece. It is so precious that they prefer you order the chicken and char siew with it. Sort of iPod comes along with the iPad thing. I used to frequent it until the queing starts. Enjoyed the awesome look of some first timer when the bill comes 😄 Afterall a lit extra for the experience of the melt-in-the-mouth feeling is worth it.
We totally agree. This is one place everyone must visit when in KL, it's completely worth it. To taste roast pork, and the char siu and chicken with it, is just another level of deliciousness. Thanks for watching Benny!
Looks very appetizing. Would Love to try pork belly and this bbq pork.
Wish I could fly there just to eat the food. Serously.
It would totally be worth the trip! This pork belly and bbq pork was incredibly delicious, juicy, tender, everything you could want it to be 🤤
Such an amazing video, guys! Loved the way you showed the whole process of cooking the different meats, it was so interesting ! Everything looked absolutely delicious 😋! Reminded me of the pork crackling at Christmas 🙂. Such lovely, hospitable people as well.
They were amazing to invite us in like that, and it was so cool to watch the whole process! Very much reminiscent of Christmas pork cracking 😋😉
Good video nicely done looks good
Thanks, Richard!!
Wherever the Chinese go they bring their delicious foods with them! Chinese culture is the most influential culture in the world, even the US's own studies say so!
We've been saying that as well, the food that is brought over is always so delicious, and interesting to see some of it meld with local ingredients and cooking styles as well. We can't get enough😋
Ive been to this restaurant, it was absolutely amazing!
Oh my gosh such good pork isn't it!? So tasty😋🤤
@@HungryTwoTravel So good I had to take 2 extra portions back to the apartment!
@@fraserdejavoo 🤣 we don't blame you! It really is that good and after waiting in line you definitely need to take some home 😉
17:27 you know the guys a master when he can sharpen a cleaver one-handed
😄😉😉
Food in K.L. and rest of Malaysia is so awesome.
It really is, Malaysian food is amazing with so much variety, we love it :)
Es Un Excelente Cocinero Algo Muy Bien Hecho Y Creo Que Se Ve Que Tiene Un Gran Sason
We agree! Thanks for watching, Jose 😊
Char siu is easy to make, and just about any shop can do it… But the Siu Yuk crispy pork is definitely a crafty process
Agreed! There's a lot that goes into making that crispy skin perfect. Thanks for watching and commenting, Rooster 😊
Looks so delicious, must try out!
You definitely should! It's so tasty, we can't get enough of that crispy skin 🤤
Yummy delicious awesome
😋😋🤤
Cimanifique 💯❤👍👍👍👍👍
😊😊😊
Yes, It must be so deliciously in your eyes and the taste is so interestingly savory as melts in your mouth makes me hungry for more. Miss Malaysian Hospitality like to visit again to get some fine dining so mix culture as a melting pot of different food finds!
It truly was delicious, Alpha 😋 everything you want pork to be! Malaysian hospitality is something special, we hope you can visit again soon :)
Wow, this is amazing. You did a very good job to bring it into my room but I did not get to taste it. Yummy
Thanks so much for watching, hopefully you can try someday ;)
This is a 3-course Hainan rice. Very popular tradition China meal. Man, I’m hungry already.
🤤 it was so delicious!!
Hmmmmmm 😋 looks so yummy !!
It was so delish!! There's nothing quite like it 😉🤤
วันพรุงนี้ เป็นวันลอยกระทง เป็นเทศกาลของไทย บางวัดมีงาน บางพื้นที่มีงาน มีทั้งอาหาร การละเล่นต่างๆ ขอให้สนุก มีความสุขทุกวันครับ🙏ขอบคุณที่มาเที่ยวไทยครับ 🙏😊
Oh that sounds a beautiful festival. We wish you all the best. Thank you so much for watching and your comments😊🧡
This is what you call dedication and yet 'some' people question why these people make such a good living. Its called hard work. If you cannot ngai, dont bitch. Wong sifu is a great man!
He sure is Mark! We totally agree, they work very hard everyday doing this, and Wong Sifu has been perfecting his method for almost 40 years now so deserves all the credit!! Delicious food😋
Enjoyed many visits Malay
Thank you so much!
Awesome
😊😊😊
Yes, I would pay a lot of money for this, but especially the pork.
It's totally worth it, so deliciously juicy and tasty, we were blown away!
Siew yok yummy
So yummy!!
@@HungryTwoTravel and you got it free!
Very nice
Thanks for watching, Donnytan!