Eggs are likely a part of the problem, but it appears Kay used an instant custard common in England known as Bird's Custard Powder. The main ingredient is starch, and cooking starch without mixing leaves you with a clumpy texture.
lol So glad I'm not the only pastry chef watching this and just dying inside. The amount of pastry cream I've made... and while I was watching her, I was like "OH GOD NO, STOP, NO"
@Alex T I'm down. But I wasn't gonna release the raw(dog) footage. I was just sticking up for Kay. She is a national treasure over in that pooh hole she lives in. To be protected at all cost.
@@arnold8746 sticking up for her why? She can’t cook and all her food looks absolutely ATROCIOUS AND DISGUSTING. Her taste pallets is fucked and it Has nothing to do with her adorable personality. Don’t do too much
@NebraskaTruthCenter I agree. If this "criticism channels" were only doing criticism and tips how to fix what is done wrong it would be cool. But it is used by many people as excuse to bully and vent your frustration on someone who didn't do anything evil, or didn't hurt anyone.The people who do this are no better than person who cooks in his toilet.
One of these days, Kay is going to reveal that she's actually a trained chef who runs the kitchen at a restaurant with 3 Michelin stars and this she's been trolling us all along.
She said whole milk has too much flavor, she probably wouldn't appreciate a nicely crafted food because it would be seasoned. Just give her a can of beans if you really want to impress her.
@@AnnWahlquisti don’t to be honest, this man is a literal tank now. He can not starve, it doesnt matter where you drop him he will find something edible and he will enjoy it. Also what if the texture is just weird but the taste isn’t that bad…
I mean, she's probably never got educated into knowing what good food is. Up until I was 21, I thought McDonalds was good because all my parents served was microwaved food ='). It's only a few years after I moved on my own that I learned what good food actually tastes like, even for the first few years I would just keep doing what I've seen my parents do
Im 99.99% convinced that shes achieved the ultimate ever trolling on youtube, years and years of never changing clothes and making food that even starving nigerians in a 9th world country on a campsite would say "nah you good" lol
What baffles me is she is serious. She’s actually upset about the “hate” she’s been getting. Most folks poke fun but she’s well liked and honored on FB.
My vote: “we had corn on the cob-I had *four ears*” Also: I could not get through the “flaky” pastry part. I became nauseous. It never went to the fridge. It never… Oh I can’t. God bless you, DuckMan, for taking this one for the team. We are truly not worthy. 🎉
i bet what happened is Kay was thinking the custard wasn't coming out thick enough so she dumped in more custard powder to the hot cauldron which immediately clumped up, you can even see some raw powdery bits in the gelatinous end product
It is just milk, sugar and artificial vanilla flavour so it should taste fine. But if you mess up store bought instant custard this bad and it still takes you a lot of time to make, she might just buy ready made custard 😅
Sometimes he doesn't like the dish or has small criticisms and her face and reaction are always hilarious. I think there's a reason the food always gets two thumbs up if you know what I mean.
Her son is the PEEEERFECT SWEET LOYAL SON !!! HELL ALWAYS SUPPORT HIS MOTHER.... HOWWWWWEVEEEEEEEER.... HIS WIFE/GF...... WELL, LET'S JUST HOPE THAT SHE'S A GOOD MOTHER IN LAW.... GENTLE AND KIND!!!!
She reminds me of my grandma who was a TERRIBLE cook! Me and my cousins and everyone would all make fun of it but we would never say anything to her because she was trying but always hated cooking. I miss her
Yeah, I can relate. Kay is not the best cook for sure but at least she genuinely likes cooking and is always trying her best. That just makes these videos kinda wholesome and innocent.
Reminds me of every time someone says "that reminds me of my mum's cooking" when they talk about a delicious dish. That would not be a compliment for me xD
I mean. Of all the chefs we look at here kay is just a gem. I wanna give her a hug and thank her for trying her best. Shes trying so hard and i love it
Pretty sure she used Birds Custard powder. I am 70 snd make custard a lot! My grandchildren love it. I always add an egg or two and vanilla. The Bird's recipe on the back of the container uses 2 tablespoons of custard powder, 1-2 tablespoons of sugar. Mix to a paste with a little milk. Heat the pint of milk heat to a boiling minus the bit of milk used to make the paste. When the milk is boiling pour over the custard paste mix,then bring to a boil over gentle heat. My custard tin Is by appointment to her Majesty the Queen Manufacters ofCakes and Culinary products Premier Foods PLC St. Albans. It is pretty tasty stuff!
Fought for all the spices of the world. Hating all of them. - The British, probably 😂 I had amazing Indian food in London, though. Can't compare it to Indian food in India, never been there, but it was nice. 😁
Yeah, because she never follows the recipe. 😅 She's like those people saying they added 1/3 of a cup instead of a 1/4 because she doesn't like it too sweet. She always changes something and/or doesn't follow instructions.
I can relate when it comes to baking. I just don't have the touch for it. I can only do brownies. Everything else has to come from a box or pre measured package. I don't understand how I go so wrong. 🤷😂
Four cobs of corn, August. Also, I'm calling it now before I get too far into the video: she said custard and I just KNOW that Kay isn't gonna have the restraint not to scramble those eggs. Edit: called it, but god it's so much worse than I expected
You can see the chunks of powder in the custard, like when you mix straight cornstarch in hot liquid without making a slurry with cold water first, and it just clumps all up.
I can also agree with forgetting words. I don’t know what it is. I work in retail, I talk to a lot of customers, I’m fine at work but the minute I get home I forget a ton of words.
Every time I watch a Kay's Cooking video, I really just want to pay a surprise visit to her, and just show her that her stove-top has other settings besides HIGH HEAT.
I don't know, personally her videos are kinda wholesome. Yes, her dishes aren't usually the best but she clearly has a passion for cooking. Her personality just reminds me of my mom, same easy going vibes. That's just me though...
Yes! Her food looks disgusting.... Sometimes I have to turn my head and not Watch.... But I really like Kay and her son. It's wholesome family beauty in this time of family disintegrated decay.... Still....I have to NOT watch sometimes because her methods are SO unhealthy and very questionable, (perhaps lethal!!!) not to mention how incredibly unappetizing it looks... The reason why I watch Kayes show is because I miss having a family, and they have are very real down-to-earth family
Honestly a whisk would change Kay's life at this point. How many recipes I've watched where a whisk would have made all the difference instead of these old ass wooden spoons.
I kinda love Kay's Cooking, she's a fair sight better than those food tiktokers who waste absurd amounts of food for the memes. Also sweet scrambled eggs...might be good?
Sweet scrambled eggs is just custard. If she dialed-back the heat and didn't cook the hell out of it it would've been custard. It's sad because in one of the frames before she just abandoned the pot on on the stove top she had custard, all she needed to do was remove it from the heat and it would've thickened as it cooled. I wish she would try it again, fix her issues, maybe just buy some puff pastry, because she was close.
Hey august I know you probably won’t see this but this is the first video of yours I’ve seen since getting back from the hospital. I tried something dumb and failed and I’m honestly really glad I did, and I’m glad I still get to watch your videos because they make the day go by easier
Custard can be tricky even for those competent in the kitchen so I was very excited to see what Kay could do, and boy was I not disappointed haha. I love that she didn't even attempt to temper the eggs and just committed every pastry chef's worst custard nightmare 🤣
Got to say, even with the flat pastry, and lumpy custard, it's an improvement on some of the stuff she's cooked. Just glad I didn't go to the school, where she was a school cook though 😂😂😂
To be fair, the first few times I ever made custard, hollandaise, or cream sauce, I curdled the milk and or eggs, but I legitimately hollered "no no no" so many times watching this.
If you've ever wondered what ASMR sounds like to people with misophonia, it sounds the way that closeup of icing and custard looks. I can't explain it, but that's what it sounds like.
corn on the cob’s. it’s like saying “my apple’s”, the apostrophe goes at the end of the word, or in this case, phrase. it sounds weird but that’s how it would go
Hello! I have actually been watching kays cooking for a few years now. Her cooking sucks but there is something interesting about watching her try. I watch every video xd
There are people that honestly can't afford the basics in brittan today . I think Kay tries to cook on a budget with limited resources . She is humble and grateful for any food , one of the sweetest ladies I've watched cooking .love u Kay don't worry about all the jugemental spoiled brats , that wouldn't understand living on the breadline x
The ingredients aren’t expensive. What Kate lacks is skill and general cooking techniques. Many of these techniques can be learned by watching videos on UA-cam. She chooses not to do this. Someone could make that dessert with those same ingredients and it would come out amazing as long as they knew what they were doing.
I like that even though her final product looks… funny, she actually do eat that😂. At least better than people who cook food in ridiculous way, wasting all the food just for making videos.
Genuinely wondering where she is getting these recipes from. Like she is a peachy sweetheart, BUTTT oh my word these cooking methods need work, hope she can refine her skills and become even better 😊
She totally made scrambled eggs. She had the heat way too high. She made a sweet scrambled egg sandwich
Yep, I have made custard before and mine has never turned out that bad even when I can barely navigate my kitchen due to my disability
Tempering eggs isn't hard, just fastidious. Gotta have patience.
Eggs are likely a part of the problem, but it appears Kay used an instant custard common in England known as Bird's Custard Powder. The main ingredient is starch, and cooking starch without mixing leaves you with a clumpy texture.
@@christopherkarr1872 clumpy custard my favorite 😋😋
@@Imaslutforpuns Threw up in my mouth a little
As a pastry chef this literally killed me.She literally made sweet egg salad pie crust sandwich
And she liked it! 😂
I have a feeling that her taste buds aren't very particular.
lol So glad I'm not the only pastry chef watching this and just dying inside. The amount of pastry cream I've made... and while I was watching her, I was like "OH GOD NO, STOP, NO"
You must be quite talented if you're literally dead and still managed to clack out a UA-cam comment.
To be honest... This is the happiest I've seen her eating her own food....she seems genuinely alarmed, so this might actually be good
Funnily enough, in Australia this pastry is called a snotblock, and that is what Kay's creation should be called.
here its called tompouce :)
Kay saying whole milk was too full of flavor is comedic genius.
Why white people do hate flavor?
Yeah, so were the events that took place while you were being conceived, but we weren't saying anything about that.
@@arnold8746 oh so you wanna fight online? Jk :)
@Alex T I'm down. But I wasn't gonna release the raw(dog) footage. I was just sticking up for Kay. She is a national treasure over in that pooh hole she lives in. To be protected at all cost.
@@arnold8746 sticking up for her why? She can’t cook and all her food looks absolutely ATROCIOUS AND DISGUSTING. Her taste pallets is fucked and it Has nothing to do with her adorable personality. Don’t do too much
The one thing I really wanna see before dying is a cook-off between Kay and Jack . I could die in peace if that happened
We need to make that happen lol
Before jack dies, that man has had like 12 strokes.
kay would win. it would be safe to eat.
No one wants u to die tho 😢
@@Slurreydude Barely.
Kay is an actual gem, no one's allowed to be mean to her.
Disagree when she tells someone to stop breathing when they make a comment on her video's that she didn't like
@@carolinegregorio5444 🙄
@@carolinegregorio5444she did ?!
Which video?@@carolinegregorio5444
@@carolinegregorio5444 this slander isn't okay here, leave and never come back. Kay is an angel.
Kay cracks me up, she's so funny and sweet and just trying to show a realistic picture of what cooking at home looks like sometimes... LMAO
"I ate four cobs of corn."
My father would eat 8-10 cobs of corn whenever we had it for supper.
True story. 😂
God I love corn on the cob.
@@thraellock I prefer corns of cob.
@@mojorisin8368 Who is Cob and why are you stealing his corn?
8 to 10 thats alot of corn cobs lol
Bloke woulda had to pick the shit out of his corn, instead of the other way around.
Still better than Cooking With Jack and the guy that cooks in the bathroom.
@Nebraska Truth Center chill my dude it's all in good fun
@NebraskaTruthCenter I agree. If this "criticism channels" were only doing criticism and tips how to fix what is done wrong it would be cool. But it is used by many people as excuse to bully and vent your frustration on someone who didn't do anything evil, or didn't hurt anyone.The people who do this are no better than person who cooks in his toilet.
You’re not wrong
@Nebraska Truth Center we aren’t bullying… we are just expressing our opinions.
@NebraskaTruthCenter nobody is harassing them 💀
Whenever she says she's back cooking again, she sounds and looks so disappointed in herself.
Perhaps she should learn to cook off camera, first.
This was the most complicated egg on toast recipe I have ever seen😂
Kay is wonderful, great video!!
Probably the first thing kay has made without beans
Her custard actually came out fine. Wanna know what the lumps were?
Beans.
@@LunarLocust makes sense
I would genuinely choose sweet red bean paste > those scrambled sweet eggs.
vanilla is a bean right?
You mean mince
One of these days, Kay is going to reveal that she's actually a trained chef who runs the kitchen at a restaurant with 3 Michelin stars and this she's been trolling us all along.
that's the only thing that will give me the reassurance that poor Lee hasn't been eating worse than a POW for years
Don't hold your breath 😂
Impossible, she’s bri’ish
@@BenOtterson gordon is bri'ish too
@@BenOtterson ''Impossible shes'' could literally be from any country.
I think this is the first time I've seen Kay test her cooking on herself instead of her brave, brave son.
After that reaction I kinda wanna take her to a fancy restaurant and see how she reacts to actual nicely crafted food.
She said whole milk has too much flavor, she probably wouldn't appreciate a nicely crafted food because it would be seasoned. Just give her a can of beans if you really want to impress her.
She would say it was too full of flavor.
I’m 99.9% sure her taste buds have disappeared faster than her son can say her food is good
Imagine poor Lee growing up eating this crap...
I feel sorry for him... I really do
@@AnnWahlquisti don’t to be honest, this man is a literal tank now. He can not starve, it doesnt matter where you drop him he will find something edible and he will enjoy it. Also what if the texture is just weird but the taste isn’t that bad…
Bro could probably eat dead north korean nuclear sewer rats and still thumbs up at the camera 👍
I mean, she's probably never got educated into knowing what good food is.
Up until I was 21, I thought McDonalds was good because all my parents served was microwaved food =').
It's only a few years after I moved on my own that I learned what good food actually tastes like, even for the first few years I would just keep doing what I've seen my parents do
Im 99.99% convinced that shes achieved the ultimate ever trolling on youtube, years and years of never changing clothes and making food that even starving nigerians in a 9th world country on a campsite would say "nah you good" lol
Theory: Kay's Cooking is so exquisite and beautifully hand-crafted that our taste buds (and probably barely sane souls) can't comprehend her cooking.
So....she's an Elder God of Chaos?
@NebraskaTruthCenter they're*
@NebraskaTruthCenter Nebraska? That makes a lot of sense
@Nebraska Truth Center Kay? Is that you?
@Nebraska Truth Center looks like Jacks hemorrhoid is here to tell us the cooking is fine again
What baffles me is she is serious. She’s actually upset about the “hate” she’s been getting. Most folks poke fun but she’s well liked and honored on FB.
I mean I don't hate her, I'm just genuinely concerned for her
She told me to stop breathing
@@carolinegregorio5444
Stop exhaling.
@@carolinegregorio5444 WHAT
@carolineg what did you say to her 1st?
Be honest, now...
My vote: “we had corn on the cob-I had *four ears*”
Also: I could not get through the “flaky” pastry part. I became nauseous. It never went to the fridge. It never…
Oh I can’t.
God bless you, DuckMan, for taking this one for the team. We are truly not worthy.
🎉
i bet what happened is Kay was thinking the custard wasn't coming out thick enough so she dumped in more custard powder to the hot cauldron which immediately clumped up, you can even see some raw powdery bits in the gelatinous end product
🤫 Kay allways just follows the recipe.
"cauldron"😂
yes I think that to...it was too liquidy so she add up some more starch, stupid woman
She can't be serious. That custard looked like something that should be wrapped in a tissue and thrown into a biohazard bag.
Shut up they are literally just scrambled eggs with sugar. Get over it
It would still taste nice. She just ruined the consistency by turning it into scrambled egg.
I have a strong feeling she never saw the actual custard in her life. :(
It is just milk, sugar and artificial vanilla flavour so it should taste fine. But if you mess up store bought instant custard this bad and it still takes you a lot of time to make, she might just buy ready made custard 😅
"I ate 4 ears of corn"
The cob is the left over center, think a corn cob pipe.
also think of corn ON the cob
When it comes to Kay's Cooking, you get what you get and you don't throw a fit. 😂
It makes me happy that no matter how inedible or disgusting Kay’s cooking may look/taste her son is always positive and nice about it :)
She probably has gotten better over the years.
Sometimes he doesn't like the dish or has small criticisms and her face and reaction are always hilarious. I think there's a reason the food always gets two thumbs up if you know what I mean.
Her son is the PEEEERFECT SWEET LOYAL SON !!! HELL ALWAYS SUPPORT HIS MOTHER.... HOWWWWWEVEEEEEEEER.... HIS WIFE/GF...... WELL, LET'S JUST HOPE THAT SHE'S A GOOD MOTHER IN LAW.... GENTLE AND KIND!!!!
He doesn't know any better.
@@Vincent_Beers this broke me 💀😭💀😭
She reminds me of my grandma who was a TERRIBLE cook! Me and my cousins and everyone would all make fun of it but we would never say anything to her because she was trying but always hated cooking. I miss her
Yeah, I can relate. Kay is not the best cook for sure but at least she genuinely likes cooking and is always trying her best. That just makes these videos kinda wholesome and innocent.
Me if I’m ever a grandma. I am not interested nor skilled at anything related to cooking…….
That's actually lovely ❤
Yes, never change Kay
Reminds me of every time someone says "that reminds me of my mum's cooking" when they talk about a delicious dish.
That would not be a compliment for me xD
By far one of your best commentaries 🤣I love this show.
Showing love all the way from South Africa 🇿🇦
W video august thanks for making these Absalutely banger videos man they really got me through school this year.
...at least she isn’t putting beans in it
Thats true
Finally, something without beans
Vanilla bean lol 😉
At least Kay doesn't cook in the shitter.
I mean. Of all the chefs we look at here kay is just a gem. I wanna give her a hug and thank her for trying her best. Shes trying so hard and i love it
The fact her videos are the most bearable to watch out of The Cooking With Jack Show truly says something about her
Pretty sure she used Birds Custard powder. I am 70 snd make custard a lot! My grandchildren love it. I always add an egg or two and vanilla. The Bird's recipe on the back of the container uses 2 tablespoons of custard powder, 1-2 tablespoons of sugar. Mix to a paste with a little milk. Heat the pint of milk heat to a boiling minus the bit of milk used to make the paste. When the milk is boiling pour over the custard paste mix,then bring to a boil over gentle heat.
My custard tin Is by appointment to her Majesty the Queen Manufacters ofCakes and Culinary products Premier Foods PLC St. Albans. It is pretty tasty stuff!
The sentence “too full of flavor” makes me proud to be British.
😅
Fought for all the spices of the world. Hating all of them. - The British, probably 😂
I had amazing Indian food in London, though. Can't compare it to Indian food in India, never been there, but it was nice. 😁
@@sylverscale British food is decent don't believe the hype
Be carefull with that full-fat-milk. Thats some strong stuff!
The fact that milk is used to calm down the spiciness of other dishes and she's saying that even that has too much flavor is crazy to me!
Kay's channel never disappoints. the production quality never changes, it stays stellar at every point.
Maybe she could wash her hair before making a video.
man i haven't watched one of these fantastic august the duckling videos since last year
I like how she put it on her "good China" because it's a proper tea snack.
The worst part is that she is following someone else's recipe but somehow making it so wrong
Every damn time!! She needs to stop ✋️
Yeah, because she never follows the recipe. 😅
She's like those people saying they added 1/3 of a cup instead of a 1/4 because she doesn't like it too sweet. She always changes something and/or doesn't follow instructions.
I can relate when it comes to baking. I just don't have the touch for it. I can only do brownies. Everything else has to come from a box or pre measured package. I don't understand how I go so wrong. 🤷😂
@krazy there's a tiny chance your measuring cup is marked wrong. I had one that was off by almost an ⅛ once!
What a treat at 11pm here in Buffalo NY nothing to watch but my friendy duck gave me something to watch
Four cobs of corn, August.
Also, I'm calling it now before I get too far into the video: she said custard and I just KNOW that Kay isn't gonna have the restraint not to scramble those eggs.
Edit: called it, but god it's so much worse than I expected
I’ll die on Kay’s hill she must be protected at all costs.
You would generally say "4 cobs of corn" to pluralize that.
We're calling it nubs on the knob now.
So it would be 4 knobs of nubs in your example.
You can see the chunks of powder in the custard, like when you mix straight cornstarch in hot liquid without making a slurry with cold water first, and it just clumps all up.
I can also agree with forgetting words. I don’t know what it is. I work in retail, I talk to a lot of customers, I’m fine at work but the minute I get home I forget a ton of words.
I always wondered what happened when you scorched the milk while making custard. I somehow still wasn't expecting this.
This almost looks like tapioca pudding (which I called "fish eyes and glue" when I was a child. for obvious reasons)
One of the grossest things I've ever had in a bowl in front of me🤢
@@mikewade777 yeaaaah. I wasn't much of a fan, either lol.
Every time I watch a Kay's Cooking video, I really just want to pay a surprise visit to her, and just show her that her stove-top has other settings besides HIGH HEAT.
kays videos fill me existential dread
I don't know, personally her videos are kinda wholesome. Yes, her dishes aren't usually the best but she clearly has a passion for cooking. Her personality just reminds me of my mom, same easy going vibes.
That's just me though...
Aw I agree!!
She seems sweet. Her cooking not so much.😂😂
We like her personality. It's just her cooking that's absolutely atrocious. 😅
Yes! Her food looks disgusting.... Sometimes I have to turn my head and not Watch.... But I really like Kay and her son. It's wholesome family beauty in this time of family disintegrated decay.... Still....I have to NOT watch sometimes because her methods are SO unhealthy and very questionable, (perhaps lethal!!!) not to mention how incredibly unappetizing it looks... The reason why I watch Kayes show is because I miss having a family, and they have are very real down-to-earth family
Wholesome, wholesome, wholesome.
How many people have called her this?
she never fails to make grand foods...the wrong right way
Honestly a whisk would change Kay's life at this point. How many recipes I've watched where a whisk would have made all the difference instead of these old ass wooden spoons.
I love how confident Kay is in front of the camera now! She’s come a long wayI
I say corn cobs
I kinda love Kay's Cooking, she's a fair sight better than those food tiktokers who waste absurd amounts of food for the memes. Also sweet scrambled eggs...might be good?
Absolutely right ✅️.
sweet scrambled eggs is basically just french toast so it can work
The sweet omelettes at my local sushi bar are amazing
@Undi3sss Yes exactly right. A jelly omelet is definitely delicious 😋.
Sweet scrambled eggs is just custard. If she dialed-back the heat and didn't cook the hell out of it it would've been custard. It's sad because in one of the frames before she just abandoned the pot on on the stove top she had custard, all she needed to do was remove it from the heat and it would've thickened as it cooled. I wish she would try it again, fix her issues, maybe just buy some puff pastry, because she was close.
“Four cobs of corn”
Out of all the things that have been covered on this channel, I think that “custard” has made me the most queasy so far
Hey august I know you probably won’t see this but this is the first video of yours I’ve seen since getting back from the hospital. I tried something dumb and failed and I’m honestly really glad I did, and I’m glad I still get to watch your videos because they make the day go by easier
I have NEVER seen someone get so tired and winded simply reading an introduction to a video.
If I had what is hanging off her chest I'd be winded too get the gist of what I'm saying
We just witnessed Kay having foodgasim in the intro 😂❤✌️
I’ve never seen anyone mess up a snotblock before, children literally make this as it’s that simple.
“I ate 4 cobs of corn.” 😅 love you, man. Hahaha
My theory is kay just gets baked n tries to cook
That slow speech of hers is further evidence. I think you're on to something.
Four ears of corn-on-the-cob, you are welcome!!! 😂😂😂😂
Custard can be tricky even for those competent in the kitchen so I was very excited to see what Kay could do, and boy was I not disappointed haha.
I love that she didn't even attempt to temper the eggs and just committed every pastry chef's worst custard nightmare 🤣
This was more like witchcraft. Just dump all the ingredients into a boiling cauldron and pray to your god.
The worst dessert ever made yet kay's biggest concern is the "custard" falling off the sides. Lord bless this lady 😂
Got to say, even with the flat pastry, and lumpy custard, it's an improvement on some of the stuff she's cooked. Just glad I didn't go to the school, where she was a school cook though 😂😂😂
😮😮😮😮😮😮😮
She was a professional cook?????!!!!!?????!!!!
@@nicolechafetz3904a school cook is far from professional lmfao. She probably heated pre-made food up.
Oh shit Kay’s back, lock the kitchen and get your hazmat suits 😂
@Nebraska Truth Center it’s a joke
@NebraskaTruthCenter❄️❄️
@Nebraska Truth Center ?
@Nebraska Truth Center normie???
@Nebraska Truth Center unique💀
To be fair, the first few times I ever made custard, hollandaise, or cream sauce, I curdled the milk and or eggs, but I legitimately hollered "no no no" so many times watching this.
Watching these reaction videos while looking up actual pictures of the correct preparation gives a much deferent experience.
I'm just glad to see Kay happy!
At least Kay is a cute auntie-like lady, with questionable taste, but still cute haha
Corn on the cobS
you wouldn't say "fishes in the ponds" would you?
4:45 same. I cant even talk anymore 😂😂👋🏾👋🏾🤷🏾♀️ even my mother asked me ”What is wrong with u?”
Kay might have lost her sanity
I slightly screamed when i saw the custard 😂
Yum! Thank you for covering these delicious recipes August! You are truly a miracle!
I watched the entire ad break for relief
Why do I get the feeling that every bite of food from her kitchen would include the flavors of old grease, mold, and cigarette?
Just like mom used to make?
Looks like my cat got sick. Also, I feel like corn on the cob as plural would be the same as like moose.
If you've ever wondered what ASMR sounds like to people with misophonia, it sounds the way that closeup of icing and custard looks. I can't explain it, but that's what it sounds like.
corn on the cob’s. it’s like saying “my apple’s”, the apostrophe goes at the end of the word, or in this case, phrase. it sounds weird but that’s how it would go
Hello! I have actually been watching kays cooking for a few years now. Her cooking sucks but there is something interesting about watching her try. I watch every video xd
There are people that honestly can't afford the basics in brittan today . I think Kay tries to cook on a budget with limited resources . She is humble and grateful for any food , one of the sweetest ladies I've watched cooking .love u Kay don't worry about all the jugemental spoiled brats , that wouldn't understand living on the breadline x
The ingredients aren’t expensive. What Kate lacks is skill and general cooking techniques. Many of these techniques can be learned by watching videos on UA-cam. She chooses not to do this. Someone could make that dessert with those same ingredients and it would come out amazing as long as they knew what they were doing.
She’d just fade from existence of she tried a proper homemade one
The custard looks like something kitchen nightmares would show as mashed potatoes
Imagine if she does her own take on eclair
Ahhhhh I Love Kay but how did she manage to make a new ecosystem into a pastry
“Kay, don’t ever change.” She literally can’t. She is incapable of adapting to changes in her environment.
Poor Kay I can feel the frustration with trying to cook and work her camera at the same time.
Dear lord-
that looks so awful to a point that I feel like kay is trolling us and not being serious
I like that even though her final product looks… funny, she actually do eat that😂. At least better than people who cook food in ridiculous way, wasting all the food just for making videos.
I love when Kay likes the food, the joy is intoxicating. Even if the technique is all wrong.
I love watching videos where the subject of the video isn't in frame.
This woman makes jack look like an iron chef champion
Genuinely wondering where she is getting these recipes from. Like she is a peachy sweetheart, BUTTT oh my word these cooking methods need work, hope she can refine her skills and become even better 😊
AugustTheCookingDuck channel when? I want you to make every recipe Jack and Kay make.
My comment on her original video was that the "...custard was so split, the spacetime continuum was tearing" (or something similar)
As an Indian I have so much experience eating sweets like gulab jamun and Payasam.
But this? It sent chills down my spine...
I can’t even describe how bad that looks and I’ve seen a whole ton of bad cooking
Kay got the new Samsung s23 Ultra using that 100x zoom to film.
Bless her heart, she's still cookin'.