Kentucky Bourbon Barbecue Sauce
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- Опубліковано 21 чер 2016
- Kentucky Bourbon Barbecue Sauce has a tangy flavor with just enough sweetness. I made this with a reduction of Kentucky Bourbon, molassess, apple cider vinegar and just a few other ingredients. The full list of ingredients is at the very end of the video. When you are choosing your bourbon, you do not have to use an expensive one and I actually recommend that you use a less expensive one. I used Jim Beam. I have a video coming soon of baby back ribs using this sauce, sooooo good :)
Link to Dry Rub - • Dry Rub (Basic)
Link to Baby Back Ribs - • Baby Back Ribs (Pork R...
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You hit home with this one! Love cooking with KY Bourbon.
Me too, it adds such a nice flavor :)
Thanks again for this recipe. I have been looking for a bourbon- based BBQ sauce. I will absolutely try this one this weekend, I hope. I have all the ingredients, except of course, the bourbon. Lol......hats off to you, Chef!
Oh good, don't you love it when you find a good recipe that you've been looking for? I'm excited for you to try it :) I'd love to know how it comes out and what you use it on :) Yay!.......and thank you :)
I've got to try this sauce! Reminds me a lot of my Tennessee whiskey mopping sauce, and those flavors are just so good! Thanks for sharing!
I hope you do give it a try, it's soooo good! Mmmmm Tennessee whiskey mopping sauce? I like the sound of that! Is the recipe on your channel? I'll have to pop over and take a look :)
Awesome, thanks :)
Your welcome :)
looks like a winner to me
Thanks :)
you got yourself a subscriber
Awesome! Thank you 😃
Oh. Yeah your sauce looks hot. Yo, but what about the honey, if we use it, you know..is it a kosherer (yoe) version, satisfactory!! Great verd-ehh yo! :)
Oooh the sauce sounds perfect.. I want some now :D
Awww, thank you :) I hope you get a chance to give it a try.
How would I thicken the sauce up a bit? In the video, it seems to runny for me. Also, is there any sort of spice kick to it? If not, what would your recommend adding to add a very small amount of spice?
Hi, I think that the easiest way to thicken this sauce would be to add a slurry. So what you would do is in a separate little bowl or ramekin, mix 2 teaspoons of cornstarch with 1 1/2 teaspoons of cold water and stir it around until the cornstarch is dissolved into the water. Add this into the sauce at the end and bring it to a simmer (you may want to add 1/2 of the cornstarch mixture and check the consistency before adding the rest). That will thicken it right up for you 😀.....This sauce doesn't really have a spicy kick to it but you can easily add one. I would probably go with cayenne pepper myself (start with 1/4 teaspoon and taste it to see if you want a little more heat). You could also add your favorite hot sauce (something like Tabasco) although it would affect the taste a bit. I hope that this is helpful 😀 Have a great weekend!
Looks awesome but where is the brown sugar???
Omg, sad that Kentucky Bourbon is so expensive here in Brazil...
That is sad lol! You could replace it with another Bourbon if you needed to 😀
Could I sub extra virgin Olive oil without sacrificing the flavor?
Hi :) If you are only trying to replace the canola oil with olive oil, it will not really affect the flavor. If you are also replacing the butter with olive oil, it will have a slight affect on the flavor and the richness of the sauce. I think it will still be good though. The other ingredients all have a pretty strong flavor. I hope that this is helpful :) Thank you for watching!!!
1:05 I can't say this enough
It's pronounce woos ter sauce
Hi :) Thank you for your comment. That's one of those words that you hear said so many ways. I'll have to go back now and see how I say it in this video. Your comment actually inspired me to research it a bit. I found this video :) ua-cam.com/video/x4fNFo2nsNw/v-deo.html Thanks again for your comment and have a great rest of your week!
Gorgeous lady