EASY BLACKSTONE GRIDDLE RECIPE - AMAZING BISCUITS AND SAUSAGE GRAVY!
Вставка
- Опубліковано 2 жов 2024
- Today we make another easy Blackstone griddle recipe! This biscuits and sausage gravy recipe is amazing and so delicious! We love cooking these easy recipes on our Blackstone griddle, and know this biscuits and sausage gravy will be a hit with the whole family!
Sausage Gravy Roux:
1 lb. pork sausage (we used Jimmy Dean's regular pork sausage for this cook).
2 cups milk (we use whole milk)
2 tbs. butter
2 tbs. flour.
Bring butter to a boil, slowly stir in the flour. One all the flour is mixed evenly (no clumps), slowly pour in milk while stirring. Continue to monitor, stirring occasionally until boiling. Once the mix is boiling, add cooked ground sausage (best if sausage is hot right after cooking to bring more grease to add flavor). Let boil, continue to mix until it is the consistency that you desire!
Amazon Affiliate link to products used or discussed in this video:
Cuisinart Warming Rack:
amzn.to/2CnA8uW
Farberware Edge Keeper self-sharpening knife:
amzn.to/38vg7P2
Awesome GCI Folding Camping Table (Brett's setup as discussed):
amzn.to/2C86LwC
As always, we love hanging out, laughing, and enjoying life! Take a time out from life and laugh with us, because when you're with the WALTWINS, you're family!
Here’s our P.O Box!
c/o Adam Walton
P.O. Box 365
Plymouth, FL 32768
Intro Music: Dj Quads - Cruise Around Music promoted by Vlog Music No Copyright Video Link: • Video
🎵 ➜ Support Dj Quads here :
/ aka-dj-quads
www.youtube.co....
/ djquads
/ djquads
open.spotify.c....
/ djquads
Artist: Dj Quads
Song: Cruise Around
Video Link: • Video
Subscribe here: / wisemusicvlog
Background Music: Extraordinaire by Dj Quads / aka-dj-quads
#BlackstoneGriddle #CookingBreakfast #BiscuitsandGravy
*Disclosure: We only recommend products we use. This post may contain affiliate links that, at no additional cost to you, may earn us a small commission. Thank you so much for supporting the growth of our channel!
You two are awesome. I am also a twin, though not identical, and I have great fun cooking with my brother too. I’m glad I found your channel today
Oh awesome!! Thank you so much for finding us and letting us know! We love cooking together for sure, it’s amazing!! Take care and GRIDDLE ON!🤙🤙🔥🔥
Looking good, I'm a huge fan of biscuits and sausage gravy, its pretty simple but oh so good. Perfect breakfast with eggs as well. Awesome job my brothers!
Yes!! Eggs would have been the perfect addition! Thanks as always man!🤙🤙
Gave a like and comment just for the fact it's BISCUITS AND GRAVY!!!! Remember, you can always add a dollop of butter on top as well.
Rich!!! Woohoo!!! You can never go wrong with biscuits and gravy!!!🤤🤤🤤 And true dat homie on the butter! Thanks for watching brother! Griddle on!!!😁❤️🤙
Have you guys ever tried doing the biscuits in the air fryer basket? Just purchased this exact Blackstone grill, I was on the fence until I watched a few of your videos and that convinced me to pull the trigger! Awesome vids guys!!
Thank you so much for watching!! We haven’t yet, but know they would be excellent! Cooking with the crazy Pop has the same unit and does his biscuits in the air fryer - look so good!! Congratulations on the new Blackstone fam! GRIDDLE ON!🤙🤙🔥🤙
You should try evaporated milk instead of regular milk (1can to 1 milk or water) It's yummy, creamier texture.
OOOOH, that is next level information! Thank you, I will for sure use evaporated milk next time!
@@waltwins please let me know what you think when you try it.
"It's only weird if you make it weird." LOL. Thanks for the video
Hahaha!!! So very deep… 🤣😂 Thank you so much for watching! Griddle on!!!😁🤙🏻
I gotta say, I really enjoy your vids! One of your videos just came up on my feed, watched it, and I had to subscribe. I really enjoy the happy enthusiasm you both have. Makes it all the more enjoyable to watch. And I'm learning too!! Lol! Keep them coming. I have alot of camping to do with my Blackstone and I'll definitely be using your step by step vids. Thanks guys! 👍
Oh wow, thank you so much! This comment means the world to us - we love learning and cooking, then sharing it all - we’ve always entertained, so this was just a natural way for us to get to do the things we love. We’ll keep ‘em coming!🤙🤙
Totally enjoy watching you guys cook and have fun. As I have two brothers ( not twins ) I understand your chemistry. Oh by the way the food is fabulous.
Thank you so much Paul! We love cooking together! And the food is soooo good!!! Much love brother! Griddle on!!!😁🤙❤️
Would the biscuits work in the air fryer?
Absolutely! We just did this vid as a “how to” for those without the air fryer. Amazing in the air fryer drawers! Thanks so much for watching!🤙🤙
Biscuits and Sausage Gravy!!!!! My kinda meal!!!!!!
Woot woot!! This was so amazing!! I didn’t see yet, have you done these on your channel?
@@waltwins No, we have thought about it, but haven't done it yet!!
Well you haven't tasted MY biscuits and gravy! LOL , but that is still looking awesome, and a great job and video. Now with an over easy egg on top.............😜🤪
Haha!!😂😂 this is true fam, we haven’t!! Thank you so much for the love! An egg would be #PERFECTION!!🔥🔥
Oh my! I LOVE biscuits and gravy. Is there any other better combo out there?? I could eat those for every breakfast!! They are great with an egg on them as well. The smell is the best!! The sausage is NEEDED for the gravy. You really could hear the rain. That must have come all of a sudden. I love how you take turns to stir :) No problem there :) I will give you an AMEN on these biscuits! I could taste them from here. Excellent guys. Great job. Glad you guys are able to do this together again as well. Hope you guys had a good weekend and a great 4th as well. Hope your crunchwraps turned out well for the 4th too. Have a good night. God bless!
Thank you so much fam! Yes, it was amazing, and you’re right, it would be even better with eggs! Take care guys!🤙🤙
@@waltwins Griddle On my friends!
Are you sure that I am not your brother? Wow! My favorite breakfast. I will try this sucker. I also liked the magnetic strip you have for your utensils. I have the smaller 2 burner grill, but am going to put a strip on for sure. Love it my brothers! Oh, ps, I tried the taco bell things..delicious, but didn't fold as well. See ya!
Thanks so luv for watching man! Yes, love the strip - this unit came with this one. Did you fold and hold the fold on the tortillas? We find that bigger tortillas work best. Good luck our brother!🤙🤙
What kind of pot did you use cooking the gravy and I didn't hear how much milk was used plz
Thank you so much for watching! It was 2 cups of milk - and any pot should work just fine - we’ve used many of our pots and pans. The brand we have here is called The Rock by Starfrit - here’s a link to the set we have!
amzn.to/3CGuW0e
(The price seems to fluctuate on Amazon - we paid just over $100 I believe 3 years ago). Cheers!!
I absolutely love your videos. You have amazing energy and great personalities. You guys are the reason my husband is buying this grill for me. It will definitely make catering much easier for me. I am super excited about the thought of cooking on the Blackstone Griddle. God bless.
Wow, thank you so much! I am so sorry we are just responding now - I actually made a comment 2 weeks ago, but for some reason, it did not save, and this is now showing in my "comments I have not yet responded to." So sorry! Thank you so much for the love! We cannot wait for you to get to cooking on the BLACKSTONE! :D
Black shirt....Orange gloves...
HARLEY-DAVIDSON colors!
👍🏻👍🏻🇺🇸🇺🇸👍🏻👍🏻. 🤣
Hahaha! Perfect!!!💪💪. Thank you so much for watching!
Looks great guys... how come you didn't make your own biscuits from scratch?
Haha! Working on it!😜 Thank you so much for watching!
@@waltwins sounds great... another question for ya, now that you've had the active fry combo griddle, would you say it is still worth the expense? I don't see y'all using it all that often. I wonder if the combo griddle/deep fryer might be better? I do use my indoor fryer quite often :)
Try 1/2 cream n 1/2 milk... so much better taste. Love your channel!!!
Thank you so much for watching! We’ll TOTALLY try that next time!!! Sounds amazing!🤙🤙
To take the sausage gravy to the next level use Lawry’s Seasoned Salt in lieu of regular salt.
Oh man, you are speaking our language, we love Lawry’s!! Next time, it’s goin’ in! Thanks so much for watching!!🤙🤙
Oh yeah and if you want to kick it up to the next level and really make it southern style, add a little garlic salt and onion powder to taste. Never measured it (learned from grandma) so can't tell you how much but give it a try. 😋
Thanks for the videos, am now a subscriber.
As a Blackstone user, I am loving your videos. Great recipes and fun to watch. I like eggs with my biscuits and gravy, so I would have fried a couple up waiting on the biscuits. Looking forward to your next.
Yes! We considered doing eggs, but wanted to focus on the biscuits and gravy - next time we’ll include! Thank you so much for the support man!🤙🤙
My sausage gravy is better than my grandma's!!! But her steak and gravy couldn't be beat!! Maybe yall should try, just sayin....
Haha!!! That’s the best! I be nothing beats your G-Ma’s steak and gravy!!!! But may totally be worth a try!🤙🤙
i grew up in new england and didn't get to eat this till i moved to new mexico after '05. my gf at the time made it and it was great...still haven't done it myself. it seems like one of those recipes that's deceptively simple...like you could screw it up if you're not paying attention lol.
Haha! Gotta say, it is deceptively easy - I can’t believe it took me so long to finally create my own sausage gravy! But yes, you could mess it up - too much flour could make it really dry and clumpy, while not enough could leave it soupy - it’s also one that you can make specific to your liking, and therefore a popular easy cook! Good luck man!🤙🤙
@@waltwins i think i'm more worried about burning the milk but thanx for the tips dudes! :D
Kewl Beans gotcha! Yes, another possibility, but as long as you’ve got your eye on it, you’re good!😄😄
Dang. Didn’t think of doing biscuits and gravy on my blackstone! Is there a certain type of pot that works better for cooking on the griddle. Wouldn’t want to ruin my wife’s pots. We have the greenpan brand ceramic pots & pans that get used on our electric stove top.
Thank you so much for watching! We did some research, and pretty much any pot or pan will work - I’m honestly not too sure about the ceramic ones. Most people stick to cast iron, but the pot here is “The Rock” cookware by Starfrit - it’s a regular cookware set, and we’ve also used a regular stainless steel pot for other cooks. Good luck!🤙🤙
So where do I get my @Waltwins cookbook?
Haha! We for reals need to get something in the works!!
nice trick with the biscuits, but you have an air fryer.. so why.. use the air fryer!
Thank you so much for watching - this was a “how to” video, more for the vast majority of griddle owners who do not have and air fryer combo. 🤙🤙
The only thing missing - Fried Potatoes!
Oh heck yes!! A side of potatoes would be perfect! Thank you so much for watching fam!!🔥🔥
You guys get better and better. Yes, you must put black pepper in your gravy. My dad would say all you were missing is the cantaloupe.
Oh wow, we LOVE a side of cantaloupe! It’s funny, someone explained that with sausage gravy, unlike country gravy, you don’t need pepper, but you are for sure correct. We did it a couple of weeks ago without, and it was bland
M
WALTWINS lmł
Jesus was oo
Jnn jk mmi
You have the link for the warming tray but not for the dome that fits. Any info would be appreciated.
Thank you for watching - we didn’t have the dome because at the time it was not available, in fact, as we search at Walmart, it’s showing out of stock. Hope this helps!🤙🤙
Thanks, Guys. This was a great and timely video for me. I am new to Blackstone grills and was wondering if there was a good B&G receipt. My 22" should handle this well. Good job.
Oh wow, perfect and congrats on the new BS!! Brett has the 22” at his place and yes, it absolutely can handle this!💪💪. Thank you so much for watching!
I have a Blackstone Griddle. In fact 2. However, why would you use a griddle for biscuits & gravy. Try a regular stove and oven. AND - I am a lover of biscuits & gravy. We make our own biscuits. Not on the griddle 😃
Thanks so much for watching. Obviously there are many ways to do this cook, this is simply our take. We actually stated if you were camping and had a griddle, this would work- hence the reason for the video - just one way to do this.🤙🤙
Hi brothers, Got my 17" black stone and really enjoying it. I'm concerned about leaving it outside in in the FL panhandle with high humidity and no over head cover. Worried about it rusting. I've been bring it in after cooking. What's your thoughts please?
Thank you so much for watching! For sure you’ll want to cover it - I believe there are som me after market hoods available on Amazon, and I’d cover that with a soft cover. After cook and clean up, I’d make sure to leave a think coat of oil to protect from rust!🤙🤙
Will do and thank you. Happy griddling!
Oh yeah guys. I love sausage gravy and biscuits 😍 great video 👍🏻👍🏻
Woot woot!!! Thanks so much man!!🤙🤙
Thanks for showing how to cook the biscuits in the griddle. Especially since I don't have the air fryer. But could you have cooked the biscuits in the air fryer?
Thank you so much fam! Yes! These are super easy to make on the air fryer!🤙🤙
Very nice Walt Mammals!!! Even Joe is into the gravy!! Hope you are having a great day!!!
Haha!! It’s our favorite Raptor! So happy you approve!!🤙🤙
Can't find Mary B's biscuits anywhere in the northeast. Do you have another recommendation?
Hi Frank, thank you so much for watching! We have had several people suggest Sister Schubert brand, hope they have those there! If not, the Pillsbury grands work, we are less of a fan of these, but with the sausage gravy, the dish is still outstanding!🤙🤙
@@waltwins Thanks!
Hey Waltwins The temperature gauge to test how hot the griddle is where did you get it that I would like one?… this is Dennis
Hello! Thank you so much for watching! This is “General” brand and we found it at Lowe’s. We like it, but are also looking for others - this one is a bit difficult to calibrate, but we appreciate having one to help know the temps.🤙🤙
Is 2% milk ok? Also, you use vegetable oil...is there anything wrong if use virgin olive oil? Just curious if that made a difference
Thank you so much for watching! Yes, 2% is great! For cooking, olive oil would be just fine! Take care and GRIDDLE ON!🔥🔥🤙🤙
man one of my favorite breakfasts. I gotta say though, you got that air fryer... those biscuits would have cooked fine in it. give it a shot some time.
Yes sir! We purposefully did this one on the BS surface as a “how to” vid - we’ll have more showing the air fryer in action! We use the drawers almost daily - they’re a game changer!💪💪
@@waltwins its a really good "how to" for sure. i would have never thought you could cook a frozen biscuit on a blackstone and have it come out this well. definitely great demo of how to cook those on the surface.
Great. Never thought of using frozen biscuits!!! Thanks for sharing. Biscuits, gravy, sunny side up eggs, and grits. Perfect breakfast here. Great video guys. Thanks, I look forward to each one.
Boom! All the makings of a hearty and amazing breakfast! Yes, the frozen biscuits are sooo good! Works just as well with the cold ones (or fresh, of course). Thank you so much as always for watching!🤙🤙
@@waltwins Where can you find those biscuits?
I love this recipe and I love this channel. I have been using this biscuits and gravy recipe for almost a year. Definitely a hit with the family. Keep up the good work gents!
Wow! Thank you so much for coming back and letting us know! It seriously made my day! Take care fam and GRIDDLE ON!🤙🤙🔥🔥
Used ur recipe for shrimp fried rice barely had any leftover .. Ty makin me look like I knew what I was doin .. Lol haha
Oh heck ya, so happy it worked for you fam!! We love the shrimp fried rice for sure!! Take care and GRIDDLE ON!🔥🔥🤙🤙
I just started looking at this griddle for when we receive our new camper and came across your page. Y’all make it look easy to the point I would actually enjoy cooking for a change. Only thing I found hard to see was the different heat levels as you were going on. Other than that, great videos. I’ll definitely be trying this with our friends.
Thank you so much for watching! We have been trying harder to explain where we are with the heat. It's hard to give exact temps, because we've learned that different griddles have different "hot" zones, and when explaining exact temperatures, it just gets frustrating, mostly for the one watching. We try to explain instead where we are with the dial. The more you cook the more you become very comfortable with controlling the heat. The food is always amazing though! Take care and let us know if you have any questions! :D
@@waltwins You could always get a little infrared temperature gun. That way you can give specific temps if you want as well as general dial settings. Also, idk if you have a video about hot spots already, but that would be great to make if you haven’t. I hadn’t thought about hot spots until you mentioned it in the video. Great tip to look for!
I’m glad to see someone other than me not use the sage sausage. To elevate your biscuits and gravy further try topping with paprika.
Haha!! Right?! Honestly, we aren’t fans of the Sage!!😂😂🔥🔥
Love you guys but I think I would have used a cast iron skillet on the griddle so I could have used all the sausage grease. Keep cooking
Thank you so much for watching! We totally understand, this was still amazing, and the more we let it sit, the more the sausage absorbed into the gravy - so good!!😄😄
I haven't had biscuits and gravy in years maybe I'll whip some up whenmy teeth get better 😀
Yes man! Do it! Let us know how it goes too!!
Use your instant read thermometer to check the doneness on the biscuits. 200-210 F. Thermometers are not just for meat.
Great suggestion, thank you for watching and sharing fam!🤙🤙
And another great video, you guys rock, gotta try it. GRIDDLE ON
Thank you fam! This is still our favorite breakfast made on the Blackstone!!🤙🤙🔥🔥
B&G on a griddle? Yeah right. "And Grizzly Adams had a beard."
🤣🤣. Yes indeed!!💪💪🔥🔥
Liked and subscribed....you guys are great. I just acquired a blackstone griddle from a buddy due to him downsizing his grills. I’m looking forward to getting some great recipes going on this thing. You hit the nail on the head with this one. B&G is my favorite breakfast food by far. 👍👍
Yes!! Thank you so much for watching! This is one I seriously wish I had more time to make regularly - B&G is my favorite breakfast! Take care! - Adam
I just got my blackstone and I’m looking forward to ski f this. I make my gravy similar for thanksgiving.
Oh yay!! Congratulations on the new Blackstone! That is so exciting!! Thank you so much for watching and yes - this one is amazing!! Much love fam, GRIDDLE ON!!🤗🤗🔥🔥
Am planning pork cutlets (a favorite at my house) on the blackstone tonight. Was a little worried how the gravy was going to work out. Your video was perfect timing. Gave me all the confidence I need to tackle the family favorite on the blackstone instead of the stovetop! Keep up the great work!
Oh yes!! Our sister taught us how our mom used to make her roux, and we tried it a few weeks ago on the BS and it worked perfectly! Good luck, let us know how it turns out!🤙🤙
Would those biscuits cook up in the air fryer basket?
Yes, they would very well! We just wanted to show how to do it on the top - we will do another biscuits video at some point using the drawers. You could use the drawers the same as the warming rack - just set the biscuits in the drawers for 20 minutes (or to the instructions on the package) until golden brown! Thank you so much for watching!🤙🤙
Nice job fellas! i was wondering about doing biscuits. The Jimmy Dean sage flavore sausage is delicious in gravy as well. What part of Central Florida you in? Im up in sanford. Yes I subscribed y'all are a hoot! A nice distraction from all the BS. Thanks gentlemen!!
Hey neighbor!! We film on Apopka, Brett lives just outside of Gainesville. Thank you so much for watching and chiming in!🤙🤙🔥🔥
@@waltwins Wow we are close!!!
Yes biscuits and gravy rule breakfast but you still have to have some taters to go with it or its not breakfast!
Woot woot!! Haha!! You may just have a point there fam!!😂😂🤙🤙
You have link for cooling rack but what about the “dome” you used??
Thank you so muchfor watching, the dome we picked up at Walmart and at the time of this cook was no longer available. While it has since become available, we do not have a link to the product. We apologize but for sure if you go to Walmart.com you should be able to see if it’s available near you!🤙🤙
Love your guy's videos, glad i found your channel.
Wow, thanks so much for watching and for showing the love! We really appreciate it!🤙🤙
Love the vids. Question - I'm in cen FL as well, and my griddle is also on the patio next to a pool. Have u heard of premature rust marks on the griddle due to being close to a pool due to the chlorine? Thanks, and continued success.
Hi Mike! Thank you so much for the support. Adam has just switched to Flax Seed Oil because of it’s high temp burning point. He will be chiming in here soon!🤗
Thank you so much for watching! I haven’t heard of premature rusting, I read up on Blackstone’s website that in more humid climates, regular seasoning may be needed to keep it good - yes, as Brett pointed out, I just started using Flax seed oil to season, it seems to work really well. Just make sure you leave a thin layer of oil after cooking and cleaning to preserve the surface, good luck!!🤙🤙
@@waltwins thanks, gents. Appreciated
We had some this morning and they were delicious! We like the maple sausage... that flavor though! Another awesome review brethren.
Interesting combo...I mean the biscuits and gravy is a super savory dish...the maple would add a layer of sweetness and syrup goes perfect with sausage....VERY interesting!!!
Awesome!! Did you make them home made? That would be so good with the maple sausage!
I agree!!
WALTWINS Yes, Rebecca made them homemade from scratch and they were delicious. The maples sausage was excellent!
Biscuits and sausage gravy...its not just for breakfast anymore! Here in Texas a lot of us eat this anytime of the day or night. Enjoyed this guys. Great video.
Boom, awesome!! They seriously are one of our favorites! You know, Texas is where either one of us first had country gravy - we’ve been hooked ever since!🤙🤙
Store bought, frozen crappy biscuits?!
Yup. Thanks for watching. They were delicious. Griddle on.🤙🏻
I made the habachi meal I watched last night, it was Excellent! The chicken was so good and tender and I fell in love with the rice- yum yum Jasmine rice :)
Wahoo!! Yes!! My wife introduced me to a jasmine rice when we got married (half Cuban, she grew up with nothing but Jasmine rice😄😄) - it is the best!!🤗🤗🤙🤙
Why do you where RV black tank gloves when cooking?
Haha! That’s just what they look like! They are actually nitrile gloves - while we are cooking for ourselves, we appreciate using food safety for the cooks for our audience. Take care man!🤙🤙
I gotta say that I was skeptical on how to do this on the griddle...I saw the Wawa video with the biscuits and gravy....solid review...I am sold, the more of these videos you do, the more versatile I see this griddling machine.... wow...I didn't know how the biscuit would turn out, but it looks like you got the nice crisp on each side but still "baking" them....very cool....can't wait to see what you guys come up with next.....
Thanks so much man, yes, someone said it best - the griddle can do just about everything a grill can, and a thousand things it can’t!
Great vid guys! I'm a new follower and new Blackstone Griddle owner! Really digging your channel. I think Adam mentions in your video that Bret has a 22" Blackstone. I got one a couple of months ago and really love it! Over the Independence Day weekend my wife and I had friends over as we always do for my smoked ribs. I use an offset stick burner and have become pretty well known for my sauce and fantastic ribs - lest I digress, the showcase of the day were the two dozen buffalo style wings on my Blackstone :) There's a few recipes on YT (including Nate's of course!) that I used for my devious plan!!! WOW! was the word around the table! So ya, I know this was a Sausage and Gravy show, but when you mentioned the 22 at the end I just had to comment since I too am a proud owner of a Blackstone 22"!! AND I LOVE IT! Really loving your channel and content, thanks for all you guys do to share your recipes and techniques - they're so helpful for noobs like me in the griddle world :) ---------------- oh heck, now I wish I had found you guys last week, just see you did wings on 06-10-2020....well hey this is another excuse to make some more wings!!!
Love this comment! Yes! I ha e the 22”, and I LOVE it! It’s perfect for my little condo patio! Everything we cook on this channel, I’m able to cook on my little buddy. My favorite is the wings and Teppanyaki! Feel free to reach out with any questions you have!🤗🤙🏻
@@kissbrettdouglas Thanks Brett!
Haha!! Yes, Brett here is “the other one!” - we love the comment - thank you so much for watching and for the support!!🤙🤙
Wow, biscuits swimming in gravy...must try..
Yes!!! You will love it - it’s amazing!!
So I tried it....came out yummy but my gravy didnt thicken to my likeness. Should I use an extra TBS of flour?
Thank you so much for watching fam! You can always add a bit more flour - I will say, I was really concerned for how runny mine was for a while, and then all of a sudden it began to thicken up - it was just a time thing for ours. Regardless, a bit more flour could help for sure! Take care, hope this helps!🤙🤙
@@waltwins, thanks. Will cook it a little longer AND add a smidge more flour. Other than that....YUMMMMM
Good job guys, enjoyed it ! Can't wait for the next one...
Wow, thank you so much for watching man, and for the positive support!🤙🤙
Brothers, I can’t find the Blackstone cover you are using over the warming racks for the biscuits. Give a hint please sirs.
Thank you so much for watching man! Honestly, we were trying to find it - they carried them at Walmart, but now all we can find is the smaller ones - not sure if they stopped making the big ones?! We’ll find out!🤙🤙
Haha! I just did a search on Walmart.com - here it is!
www.walmart.com/ip/Blackstone-Signature-Extra-Large-Basting-Cover-for-Steaming-Melting/320313229
Could you tell me where I can purchase the cooking dome you used for the biscuits please. Thanks. You guys are fun to watch
Yes! Thank you so much for watching, we purchased this at Walmart! Let me know if you can’t find it.🤙🤙
@@waltwins I found it. Thanks again for the tip. Getting ready to make your biscuits and sausage gravy recipe. Yours looked amazing!
One other question, sorry. I have the blackstone burger kit with the press to smash the burgers. When I used for the first time the burgers stuck to it the tool. Do i grease the bottom of the smash tool before I use it? Also I noticed when ya'll did smash burgers you one of you had a non metal handle. Where could I purchase one of those? Thanks again.
Kevin Mi Vida Loca hey man! We also purchased the xl press at Walmart, although we have a small wooden handled one we’ve used as well, which was purchased at Lowe’s. I do put a small amount of oil on the press itself which helps - if you still find you are sticking, use parchment paper - we have an earlier Smashburger vid that we use the parchment paper for, works perfectly to keep from sticking. Good luck!🤙🤙
@@waltwins Thanks! You guys are the best!
My son just said that you “ruined it”, because you didn’t follow my recipe. Lol! I always add real maple syrup, fresh grated nutmeg ( I put it in all my cream sauces) and lots of black pepper. Sweet, spicy and savory all at once.
Love the tips and recipes, don’t ever stop. I just seasoned my griddle and can’t decide what to make first
Wahoo! Congratulations on the new griddle! We did Smashburgers first on ours.😄. Your recipe sounds WAY better than ours! Love the mix is some sweet with savory! Take care and GRIDDLE IN!🤗🤗
amazing just amazing I love what your doing keep up the good work
Preston!! You are the best man, we love that you are watching! It means so much to us.🤙🤙
Have you tried using the air fryer to make biscuits? I'd like to try that!
Thank you so much for watching! We have seen others do it, we wanted to do a “how to” for just the griddle top, but will most likely do one soon with the air fryers! It would be very simple, just warm up the air fryer, drop the biscuits in a single layer, and should be good to go in 20 minutes!🤙🤙
@@waltwins heck yea. Just assembled by blackstone air fryer yesterday. Steak and cheese tonight with fried onion and pepper, squash n zucchini and asparagus. Homemade fries in air fryer!
Y'all are the BEST !!!! My mouth was watering just watching this cook up and then when it all came together !!!! AMAZING !!!!! I have the 5 burner Pit Boss Ceramic top, Can I still do all this on my grill ??? Thank you for another Great Dish
Gotta love central Florida wet weather lol. Searched this cause headed up to Ocala this weekend to photograph the milkyway.
Oh that is incredible!! You are in our neck of the woods! We typically film just north east of Orlando, but Brett is just outside Gainesville. I just passed through Ocala last night to come up to film at Brett’s place!🤙🤙
@@waltwins Just fyi, biscuits and Gravy on the Blackstone was great. I browned the biscuits direct and then put them on a rack to finish. Gravy done in a cast iron on the side burner (my model came with the deep fryer side burner). Anyways the milkyway shots were awesome, definitely check them out on my IG under my name.
Great video! Do you have a link for the basting lid?
Thank you so much for watching! Here’s a link!🔥🔥
www.walmart.com/ip/Blackstone-Signature-Extra-Large-Basting-Cover-for-Steaming-Melting/320313229
Watched this before I got out of bed today. Off to the store I go for some supplies. Thanks guys!
Haha! Oh man, that is so awesome, thank you for watching and sharing - that makes us fell good for creating these vids!🤙🤙
Is there only one company for pool enclosures? Everyone I see has the same one.
Nope! There are many different companies, although most use the same materials - they can withstand most major storms and hurricanes. Take care!🤙🤙
Those biscuits look like pillows of happiness! YUM! This all looks delicious!
Right?! This was legit deelish!!
What kind of pot are you using for the roux on the griddle?
Thank you so mimic for watching! This pot is The Rock by Starfrit - we love it! We’ve used our regular pots and pans, they all work fine as well. Hope this helps!🤙🤙
👍 I love that you have a great relationship with your twin 😃
Hey fam! Thank you so much! We’ve been best friends since birth! Take care!🔥🔥
Guys that was one hell of a cook, I'm starving now.
Haha!! Thank you so much! This really was so good - we were so happy with how it turned out! 🤙🤙
My favorite comfort food! I like to get my sausage browned a bit to help make that “Good Brown Gravy” Joe Diffy tells us about👍🏻
Oh for sure! I’m with you - this was one of the first things I really wanted to make when I started cooking - still one of my favorite dishes to make!! Thank you for watching fam!🤙🤙
Do you think the biscuits would finish in the warming drawer or not?
@@markcrispin6800 the warming drawer only gets warm, they would not cook there, but they’d be great in the air fryer!
Finally tried this recipe! Good eating! Thanks. BTW- my wife and I meet you at the 2024 Daytona 500! We really enjoy your videos!
Not sure why you would make a roux with butter and not the fat from the sausage. Cook the sausage in a skillet, add flour to make the roux then add the milk. That way you coat the sausage, and the oil on the sausage, with the flour to make each piece perfect. Then add the milk. Far superior than this two-step method. Give it a try.
Thank you for the input- this is how our mom made roux, we did what we know - we aren’t professional cooks and never claim to be, but willing to learn. Cheers.🤙
@@waltwins Absolutely, we always have something to learn. That's what brought me to your channel. Absolutely amazing stuff. I would recommend trying the above version with making the roux out of the sausage/grease then adding in (slowly) the milk. I think you're be pleasantly surprised how good it is. Cook on!!
@@SinisterMD will do for sure next time, thank you fam! 🔥🔥
Dudes, you've got to get some of those Kelley's biscuits.
Kelley’s?! Oh man, looks like we have something new to try! Thanks so much for watching and for the awesome recommendation!🤙🤙
Just curious, have you tried the air fryer for the biscuits?
Thank you so much for watching fam! Yes, they work excellent! We just wanted to do these for the majority that do not have the air fryer combo. Take care and GRIDDLE ON FAM!🤙🤙🔥🔥
Hey guys, I did alittle experiment. I added a ssmmmaallll amount of chorizo. What had happened it changed the color of my gravy to red. It was okay, made it savory, but it didn't taste as good as I wanted it to be. Live and learn I guess. Anyhow, Good vid presentation. Griddle on.
Thanks for sharing, You guys are a lot of fun to watch.
We always appreciate your kind words fam, thank you!🔥🔥
Why do you use the Cuisinart Warming Rack vs Blackstone Stainless Steel Adjustable Warming Rack?
Thoughts on Air Frying those biscuits?
That would work perfectly well! We did them this way for the majority of those who don’t have the air fryer…😂😂 but they’re amazing in them!
@@waltwins Sweet! Waiting until labor day sale to purchase the 36" blackstone. Been watching the 2 of you and others to get some tips & recipes. Thanks for the reply!
Thank you for this video. I definitely will adopt your method of making those biscuits---looks highly effective. I also prefer your method of making the roux. It is much easier to ensure that the flour gets properly and thoroughly cooked---I hate the taste and texture of uncooked, i.e., raw flour.
I've found that using Jimmy Dean's regular sausage the flavor tends to be a bit lacking, primarily because of the lack of grease, so one thing I do while browning is add some sage, it really helps to kick the flavor up. Other than that everything looked awesome.
Sage… now that is definitely interesting! We will have to try it!! Thank you so much for watching! Griddle on!!!😁❤️🤙
I use Jimmy Dean's regular sausage also but to ensure that I have enough of the grease to flavor the roux I add in some butter to the sausage to not only ensure there is enough of the sausage flavor throughout but that butter also imparts some added flavor as well!!!
I’ll add pepper but not Salt.. reason is that I’m a salt FIEND! I’ve had Ppl. Hide my salt shaker from me😂!
So,anyway I tell folks to salt it when ya eat it.
Looks good but you guys are a little creepy lmao
Thank you so much for watching - the food is worth the creepiness. ;)
It must be around 2-4 pm for the rain to hit.
:)
Haha!! It’s like you know!!😂😂🔥🔥
WOW those biscuits and gravy look amazing! I'm definitely gonna have to try this, thanks guys!
Thanks so much for watching man! It was such an easy, fun, and delicious cook!🤙🤙
Recently purchased a Blackstone. I have been watching your vlogs, and subscribed! I never thought I could make this on the griddle, it is my favorite to make. I now have something else to cook. :) I do have a question. What type of pan are you using for the gravy? Cast Iron? Keep on griddlin'
Hi Kidani! Thank you so much for watching! We love us some biscuits and gravy! For this one, we just used a regular pan.. we have seen others use cat iron. Welcome to the good life brother!!! Griddle on!!!😁❤️🤙
Where can I get those frozen biscuits?
Love your channel guys!
Thank you so much for watching! These are so good! We found them in our Publix, right in the froze bread section - hope this helps!
@@waltwins, found them. Walmart had them
What kind and brand is that pot you are using here?
Thank you so much for watching! This particular brand is The Rock by Starfrit. Take care!🤙🤙
Sucking air through our navels🤣
Hahaha! Thanks for catching that! It’s something our dad used to say all the time!🤣🤣