Pineapple Upside Down Cake with Fresh Pineapple | Fruits A to Z

Learn how to make a delicious pineapple upside down cake in this video. Perfect for any occasion, this iconic dessert is sure to impress your family and friends. Using fresh pineapple takes this cake to the next level.
Everyone knows A is for Apple, but why stop there? This is episode 16 in my series Fruits A to Z, where P is for Pineapple. I'm making different dishes focused on a fruit for every letter of the alphabet.
Ingredients
topping
¼ cup(60g) butter melted
½ cup (110g)packed brown sugar
1 pineapple
Most of a 16-ounce jar of Maraschino cherries
Cake
¾ cup (150g) sugar
½ cup (120g) butter
2 large eggs
1 teaspoon vanilla extract
1 ½ cups (180g) all-purpose flour
1 ½ teaspoons baking powder
Pinch salt
½ cup(120ml) milk
Preparation
Preheat oven to 350 Fahrenheit
Pour butter into a 9-inch cake pan and grease the sides then sprinkle and spread out brown sugar
Peel, slice, and core a pineapple, arrange along the bottom and sides then dot with maraschino cherries
Beat butter and sugar until creamy, add eggs one at a time, and then vanilla extract and beat till creamy
In a separate bowl combine flour, baking powder, and salt
Alternate adding flour and milk to wet ingredients and mix with a spatula until just combined being careful not to overmix
Pour batter into the cake pan
Bake in preheated oven for 30 minutes then tent with foil and bake another 25-30 minutes till a toothpick inserted in the center has a few crumbs
Allow to cool for a few minutes then invert onto a serving dish
Served best day of while still warm but can be wrapped and stored for a couple days

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Man that's a great looking cake! I've never seen one look that nice