The Vietnamese noodle soup you'll LOVE as much as Pho | Bun Bo Hue | Marion's Kitchen
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- Опубліковано 5 жов 2024
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
As a Vietnamese, I approve this version. The fact that she pronounces the name of the dish correctly shows how she always values cultural respect.
So if she pronounced incorrectly you would see it as being disrespectful?????
I am from India and when i discovered Pho it was life changing. Often you want a flavorful but light food and pho for me is that ultimate food.
@@arpanworld2 Vietnamese food is in general lighter compared to say Thai or Laotian. We also eat a lot of fresh herbs and piles of vegetables with most our meals (many cultures cook down the herbs, we like it freshly served at the table). Our food is also more interactive; you can flavor or customize many of your own food to your own liking at the table. That's what makes us stand out.
@Mia Li I think if you're gonna say you love something, you should attempt to pronounce it properly. Especially if it becomes mainstream. Bun bo Hue isn't hard to say. Many people still cannot say pho properly...heck, Marion says fur (I think it's her Australian accent). We're not eating hairy things are we? LOL! With that said, I don't expect her to say pho properly since it's tonal, but maybe just say phuh/fuh instead of fur would be nice.
@@anonymouse540 he didnt say that at all, the point is she was saying that with the correct accent from that region, it sounds lovely, and she was actually making it in a really authentic way. The same things happen with people around the world when they pronounce the name of food correctly, people always feel happy about it
Bun bo hue should be just as popular as pho… it’s so flavourful
It is if you know what it is. Lmao
So true! If you live in Sydney, check out Banh Xeo Bar and get their combination bun bo hue! Add lots of herbs and lime and you are good!
It's way better then pho
I’m my personal opinion, I think bun bo hue is far more complex and tastes way better. Pho is nice but gets boring.
@@senle7912 Isn't the point of people even needing to know it exists why it's not as popular? lol
One of the most underrated Vietnamese cuisines , it’s so good and has a pack of flavor. If you want an extra kick up from pho this is the dish to go with
This recipe is surprisingly very close to authentic. Really amazing attempt Marion. And you cannot imagine how deep and flavorful this would turn out. It's wayyyy better than Pho.
In Vietnam we use Thai basil and no cilantro/fried shallot for the condiments. If you want even deeper flavor, simmer/incubate the bone broth overnight over very low heat. I usually just boil it rapidly, heat off then cover with a towel overnight. After that point, put in the aromatics and cook for another hour then you're ready for dinner!
@@caisdang2207 lol and where are the blood gellatin cubes
@@caisdang2207 Oh piss off mate
@@leavesoflemons5374 Try looking for the Flying Horse brand of pho noodles. They are way superior to the ones I've tried in the past. They are chewy and stay so in the broth for a while. Just don't overcook them.
@@caisdang2207 Mien is gross! Nope, not in pho. Not a fan of those glass noodles.
@@doodahgurlie I actually live in Saigon now..... Most street vendors use fresh noodles too soft for me
For me, that dish is a must eat food in Vietnam cuisine, it is delicious, perfect combination of deep, rich beef broth; herbs on top that smell like heaven; soft tender slice of beefs; 1 whole piece of soft silky smooth Vietnamese pork bologna with tiny hint aroma & spiciness of black pepper in every bite, the one that is kind of tiny that I have to order 1~2 additional & unwrap from its tiny & cute green banana leaves; eat those along with big but just the right size of noodles made from rice flour & topica starch, together with the chilly, garlic, lemon grass oil serve on the side or put right in the broth. Lovely, truly lovely. I really miss that dish.
I am craving for one now even I am in Vietnam! Not easy to get due to covid-19 lockdown 😭😭😭
I ate this the first time at 6pm sitting on the little plastic stools on the side of a major intersection actually in Hue. It was the second last stop of a food tour done by a local lady. Omg I still remember it as the best thing I had ever tasted. Dipping in the crusty roll it was Devine . Oh I miss Vietnam
It’s 2:24 am right now and I’m really craving this soup I’ve never had.
Great job Marion! Another trick a lot of people do is to add half a small pineapple in the broth, which will give it a gentle sweetness and also tenderize the meat.
When do you put the pineapple in and do you eat it or strain it
@@beatpirate8 It's for just infusing purpose; you fish it out after.
As a Vietnamese, Bun bo hue is my go to noodle soup, more than pho. So many great restaurants in Garden Grove/Westminster CA. that serve this.
Nỏther is good at writing .thats why?
As a Vietnamese who cooks Bun Bo Hue every week, this recipe is quite close to the authentic.
I also use Pineapple when cooking thr broth to make the beef tender faster and add a slightly fruity flavour to the broth,
Also when serving, chop onions and green onion, mix them up, then add to the bowl 🍲,
Otherwise buy some Vietnamese Ham (Chả Lụa) to add in the dish as a topping.
Every week?!? Adopt me please.
@@Luke.Cooking lol yes. Im big fan of bun bo hue (bbh) and could eat BBH everyday 🤣
@@huymuop3087 same!
Forgot the blood gellatin cubes
@@giangboo actually i didn’t. But it’s really hard to find here in Germany
I would love to see a recipe for kapoon. I think it’s underrated as a southeast Asian noodle dish and the Laotian side of me wishes people would know more about it
My favorite noodle soup 🤤😋
Thank you Marion for loving Bun Bo Hue from Vietnam and sharing it with the rest of the world. Take care and stay safe Marion.
I always gotta wear a black shirt when I know I’m about to eat bún bò huế. Love this stuff 😋❤️
🤣🤣🤣
@@Marionskitchen lol 🤣
+ shredded banana flower and a TON of shredded cabbage! Mmmmmm
Yesss
Cabbage is so Americanize lol. Banana blossom and rau muong !
Marion's take on Vietnamese dishes are amazing, I've tried so many and have not once been disappointed! Thank you!
You just explained it in a way that my mom couldn't in all the years she tried. Minus the blood cubes and the shredded banana blossom she adds, this looks spot on! Thank you!
Oh that’s so awesome! I have to say I do love the blood cubes when I order it in Vietnam. But didn’t want to scare almost people away from making it! 😅
Please try: I would suggest you add half of pineapple to the soup or fresh pinnaple juice and grilled shallot, garlic and ginger , this will greatly enhance the flavour and the taste.
When served, i you can, add chilli sauce to Bun Bo Hue, it will be awesome!
The Bun Bo Hue you make looks really delicous.
Thanks for cook and share the Vietnamese cuisines.
Omg another hit soup… wow Marion thank you so much for your recipes… I’m obsessed with Asian food and especially soups dumplings and noodles 😜 will make that soon
FINALLY! I knew Marion would make this someday! 😍😍😍😍
I used to frequent a pho shop in Philly that has bun bo hue on the menu. It was hands down my favorite thing on the menu
Yum! Bun bo hue is my favorite Vietnamese soup for sure! Then bun rieu, huu tieu, then pho. Thank you for doing this recipe Marion!
On another topic, I feel so jealous that Le creuset released the pink Dutch oven in Australia and not in the US
If you love eating and cooking vietnamese food, a few things you should make in batches and keep in your fridge or freezer, anato oil, caramel sauce and sate paste.
The color of this soup is truly so tempting! 😱😱😍😍
Check out Aimee's Cooking and Van's Kitchen to see how they make it as it's a bit more complex than what Marion made. SoSimYum does just a beef version (the word "bo" means beef in Vietnamese after all). :)
I made the broth the day before yesterday and we had the soup last night. It was amazing, thank you Marion we have loved all of your recipes!
Thank you beautiful Marion, here in the States I'm lucky to have various Thai and Vietnamese restaurants. My dear friend own a Vietnamese restaurant and this dish is pretty close to what I had. I enjoy your many recipes.
Hello K B how are you doing?
As a Saigonese, I'm happy to see that Marion used the big noodles to eat with this soup, because there are 2 versions of this Bún Bò Huế in VN, 1 in Huế which they use the very small noodles and 1 in Saigon which they use the big one, also the taste is likely a bit different. The one in Saigon tastes a bit richer. I've eaten this soup countless of time both in Huế and in Saigon and personally I love the version in Saigon much more. If you ever come to Saigon, pay a visit to Bún bò Huế Chú Há in district 3. That place serves the best Bún bò in town.
I also love pho, but I will usually get bun bo hue if I'm at a Vietnamese restaurant. I like it just a tad better. I've made the best attempt at pho I could at home, but I haven't tried bun bo hue, surprisingly. I'm about to make a rare trip to my local pan-Asian market soon and this is giving me ideas!
I love how much you laughed and were so playful during this. The soup was just stunning.
Thank you and many Blessings
Bun Bo Hue is one of my favourite (if not my favourite) meals of all time. It's easily my favourite soup. Ate it every morning when I was in Vietnam. Amazing dish.
I'm never going to make this, but I know a restaurant that serves this and now I'm going to go try it 😂
You hit the ball out of the park---AGAIN! I learn something new with every video you make. Annatto is also called Achiote. The powder cam be found in Mexican/Caribbean markets.
I see the title come up and I'm like "let's see if she can pronounce the name..." GOT IT!! BRAVO!!!
You’re wearing an Orange top and put MSG into your broth, Uncle Roger would be so happy 🤣
Fuiyoh !!!
Uncle Roger can piss off! Marion can add whatever she wants in her creations 😂🙆🏾♀️🤦🏾♀️
Delicious, good noodle soup for cold weather. My cousin said that have a bowl of this noodle soup will curse her cold. It has a lot of herbs. I eat it once in a while.
Dia
I love this way more than PHO and would love to make it myself one day. Thanks for the recipes :D
yesss!! bun bo hue getting the recognition it deserves! :')
Totally underrated! Happy to spread the word!!! 😅
This recipe is incredibly authentic!
Hey thanks!
Great recipe! My fam don't have fried shallot in our bbh but we have pickled red onion instead 😋 My mum mixes the shrimp paste with lots of water and uses the clear water at the top only so the broth will be smoother. Idk if australian cows have humps, but it is a great cut for bbh!
Please do Cao Lau noodles next!! my absolute favourite dish from Vietnam, only from the Hoi An region!
Bun Bo Hue... it's the universe in a bowl.
Thank you Marion for bringing awareness to this amazing noodle that not a lot of westerners is aware of and therefore missing out on. Btw the noodle is called "vermicelli" which tastes incredible when fresh but the dried version is fine
Hail to the kween of south Asian cuisine 🧑🍳 yaaaaaaassss Marion luuuuuuvvvvv iiiiiiiittttt 😘
The correct way to add shrimp paste in the stock is to dissolve the paste in 1 to 2 cups of water and let it sit overnight then use only the water for the stock. This prevents the stock to have brownish color due to the paste!
Thank you Marion!!!! Beautiful execution. My favorite Bun Bo Hue lady will be so proud with this video.
LOVE YOUR skills MARION! I'm Laotian 🇱🇦 and we also make🍲 💕for any occasion!
Respect Marion. It takes a long time to cook Bun Bo Hue. You did great.
This is one of the most craved dish in Vietnam at the moment since we are in lockdown. The broth is a bit too red for me, but it's quite close to authentic. In Vietnam, we use cashew oil to achieve the red in this dish and also many other dish.
I think some sliced white/yellow onions and banana blossoms (not as easy to get so replace with thinly sliced red cabbage) and a squeeze of lime would be great. I always load my Viet noodle bowls with lots of veggies. It's a Viet thing. :)
This is my favorite dish of all Vietnamese noodle dishes. The best restaurant serving this dish is probably BUN BO HUE AN NAM in San Jose, CA.
OMG.... I'm drooling here. Looks really delicious.🤩🤩🤩
Marion’s Vietnamese is most excellent! 🙋🏻♀️😁. It is also my favorite Vietnamese noodle soup! 😍
OMG YOU COOKED ONE OF MY ALL TIME FAVORITE DISHES 🥺😭 looks stunning!! I love this … and YOU 🤍 thank you for embracing and celebrating my culture!
Omg!! This is my fav for Vietnamese soup! Always order this whenever we go to Vietnamese restaurant in Dublin. Will definitely try to make this at home! Thank you, Marion! 🙏🏻😊
I made it this week, I can see you have a stock cube which is so typical in any cheats for vietnamese. They have range of cubes for all kinds of soups and dishes. it helps bring the flavour to the dish if you cant get it right. Also the Annatto powder is a little too much i would say. I use a bit with my Mix of garlic, onion and lemon grass just to create a color lightly but can still see the clear broath.
If you have too much it can get a little greasy.
For the meat, you can use any form of beef, i use beef balls which is the same as the pho ones and also Cha Hue ham if you can get it at a Vietnamese grocery store. This soup is also served with mixed slice cabbage and vietnamese mint. one of my Fav soups too.
Due to covid lockdown in recent months, most Vietnameses are craving this including me. Since it's a rather complex dish, it's hard to make it good at home kitchen.
Love this dish. Very deep flavors.
My favorite Vietnamese dish. Love the blood and pork hock and rich flavors.
One of my favourite dishes, your version looks great. I will definitely try it. 😋
Just had this 4 times last week. My top 3 favorite vietnamese food. I love it with brisket! Good job!!!
Thankyou Marion! LOVE your Bun Bo Hue recipe. Thanks for breaking it down step by step and so easy to follow. Yummy results!
I’m desperate for the express cheat version asap!! Your express pho recipe is a regular in my kitchen!
The noodle package says Bun Bo Hue but the Chinese on top says Jiangxi (a province in China known for very spicy stuff) rice noodles also, lol. In any case the best dried round rice noodles you can get outside Asia.
Thanks for making my country's popular dish. Love this video so much
Thank you! I hope I did it justice 😊❤️
I’m Vietnamese and I actually prefer this ‘bun bo Hue’ wayyyy more than Pho. Thanks Marion for giving this dish a try!
Viet girl here.... Bun Bo Hue has always been my favorite soup over Pho
My personal name for bun bo hue is Vietnamese Choke noodle soup because I always choke and cough my lungs out on the first spoon because of the spiciness that floats on top of the broth LOL Love your videos and enthusiasm when you cook!
I’ve seen some versions where they add half a pineapple to the broth so the acid can tenderize the brisket/shank meat.
I have too. I’ll have to try it 👍
@@Marionskitchen my mom does that and it sweetens the broth too. It’s soooo good.
Beautiful recipe Marion! For those wondering, the pronunciation of 'hue' is similar to 'whey'
Yeah...or I would tell them to say whey-ay or who-ay...you basically roll it together to make one sound. Don't separate it and say "whey ay" or "who ay". LOL
Well done Marion! Bun Bo hue is my favorite soup/stew. Typically I’ve been served w red cabbage and sprouts w it
I love bon ba wei. The common noodle soup is pho. Some Vietnamese restaurant don’t serve ban no wei or bun rieu. But I love all of it. It’s in my culture and inn Bj love home made better then restaurant. Authentic is better but some Vietnamese laces are authentic.
I love those ‘stock cubes’ too = MSG 🤣 love that there’s no judgment from you Marion! X
I love the color of bun bo that you've made and the way you cook our dishes. But this way haven't maximum the aroma of bun bo. I'll give you some tips here, maybe next time you should try:
+ before steam beef bones, we usually soak the bones in salted water to get rid of the bad smell, next grill on high fire, you can bake in oven and then we steam
+ onions, ginger also need grill on high fire or bake until it burn the skin. And then we wash until clean and add to steam with beef
+Shrimp paste can also stir fry with lemongrass and garlic to elevate flavor.
Wonderfully entertaining to watch and definitely something I would order at a restaurant. But there's no way I could find all those ingredients to make this dish even slightly authentic.
Shrimp paste is the best. I love to put some a bit when i cooking Asian food.
You should saute the "mirepoix" 1st and then the shrimp paste before adding any water. In Vietnam we also use pineapple for the "mirepoix". For the topping, combine finely chopped spring onion, onion and culantro (not cilantro). The classic condiments are shredded banana blossom, shredded water spinach and bean sprout. Mixing satay, fish sauce and lime juice also make a killing dipping sauce
I love your version of Bun Bo
Hue it looks so delicious and no pig blood! which I do not like any blood added to any of my food
Thank you Marion
My favorite noodle soup!! Oh, and because I can’t help myself- What is Simba’s favorite food? Ah- bun-bo-hue! 😆😂
Nobody ever talks about MI Quang. It's my fave. Everybody talks about Pho or Bun Bo Hue. Mi Quang is tastier. IMHO. Nobody on yt mentions Bun Rieu either. Vietnam has so many good dishes.
Pho can get improve positively your emotion. Bun bo hue is the best meal after long deeply drunk with wine.
I’m Vietnamese and have been following you nearly 10 years😂🤣
I'm Vietnamese
The recipe have a few change
satay without lemongrass, instead minced onion and minced garlic
Hue beef noodle bowl must have shin shank beef, whole piece of pork leg, beef ball
Do not put laksa leaves and fried onions with garlic in the bowl of vermicelli, instead, basil leaves, bean sprouts
The ingredient that makes up the sweetness is sugarcane and pinaple paste
Before eating, you can add satay and lime juice according to your own taste
I wish you more success next time with what I do in the original Vietnamese style
Totally love it. I love Bun Bo Hue. My sister called it Vietnamese Khao Poon.
It's nothing like khao poon, though. Khao poon is creamier due to the coconut milk/cream used in it. Khao poon is also made with pork, fish, or chicken. I don't think it's ever made with beef...at least I've never tried it with beef, but I've had the pork, fish, and chicken versions. My mom sold pork khao poon in Laos when we were little...and we're Vietnamese. :)
@@doodahgurlie I know. I grew up eating Khao Poon. I know it's different, but many Laos, Mienh, Hmong, and other SEA call it the Vietnamese Khao Poon.
@@niamtxiv can I ask how these noodles taste?. I made khao poon and I think bought the wrong noodles..was looking for slightly bigger noodle than the ones in vermicelli egg roll cold dish ..a lady says can also use these.. but I'm worried their like no chewy to it.. looks like those alphabet noodle soup texture.. 🤦♀️ any thoughts 🙏
I love watching all your episodes. Much love from Chicago!
I love Bun Bo Hue! My favourite dish besides Pho in Vietnam. The more chilli the better ! 🥰🥰🥰
Looks delicious, I will definitely have to try this, this winter.
Most people that I know prefer Bún Bò over Phở. It’s just so much more flavorful
This looks amazing! Will try this ❤️❤️❤️
I love Bun Bo Hue
This is one of my husbands favorites. Thank you so much for sharing!
Shrimp paste is def a mustt!
Give me Bun Bo Hue over Pha' any day. I started giving my family Pha, now they want Bunbo all the time
Woaaaaah!! My fave Vietnamese noodle soup ever!!! Thank you, thank you, thank you for doing and sharing this devine recipe!!! Love you for it!!! You are my favorite YT cook ever!!! Luv, from Switzerland, Esther👌🌺🙋🏻♀️😘😘😘
Check out Aimee's Cooking, Van's Kitchen, and SoSimYum's take on this recipe as well.
Love bun bo hue, I could eat it every day lol, especially with some banana flower and cabbage in it also, and gotta have the blood chunks and “pork loaf”, and one thing that my favorite spot I go to does is throw in a nice big ham hock with it, I figure they use the ham hocks instead of the pig trotters, which is a big plus in my book lol, and going against the grain here, I usually ask for them to put pho noodles in it instead of the thick vermicelli, just a preference. Love the video and now I’m itching for a BIG bowl lol
haven't tried making this before. will give it a go.
This is so good when it’s cold out
I'm Vietnamese-American. Bun bo hue is SO much better than pho in terms of its flavor profile. It's a more complicated broth to make. Hue is a city in central Vietnam where the dish originates.
Ugh, now I want this!! I miss my moms cooking!!
Hello how are you doing?
OMG such a lovely recipe ! TOtally gonna try! By the way, it would be soo interesting to see Marion do a recipe in Thai language, please do a video speaking Thai 🤩🤩
You look so pretty in those yellow top, Marion 😍. It brighten up your natural skin colour
It really helps to wash them after first boil, just scrub and wash them under the sink :)
she did do it, just didn’t show it. she said it at 2:17 “i’ve actually rinsed these bones...”
Welldone, Marion. It nearly perfect as yours lack of one important thing: a plate of mixed vegetable including herb, lettuce and fast boiled bean sprouts. Still big thumps up for the western cooker as it is not really easy. From a Vietnamese and big fan of Bún Bò Huế.😃👏👌