How To Make Vietnamese Beef Pho At Home - Marion's Kitchen
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- Опубліковано 7 лют 2020
- My guide to making that classic Vietnamese noodle soup... 'pho bo' or beef pho at home.
Get the recipe: www.marionskitchen.com/classi...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
Pho is comfort food, although personally, I'm not into soupy stuff. When I went to Hanoi last year, I got to taste Pho Ga (chicken pho), and it was the cleanest soup I've ever tasted (if that makes sense). I feel like their food is so healthy that even they have meat, you have the veggies to offset it as well.
Yep vietnamese is about balance. Everything needs to be balanced. Including your way of life.
Well, meat is not unhealthy. Why are you so afraid of it?
@@GeorgiaAndrea what she meant was that meals that only have meat is unhealthy or unbalanced. Because you need mineral and vitamins from vegetables which you don't just get from meat.
You’re such a great speaker and have such wonderful screen presence Marion 👨🏻🍳🙌🏻🎥 love watching your episodes 😊
How much of each
So are you, sir. Love your content
Thank you for teaching me how to make pho. I make it all the time now. I have a short cut. I make a tone of beef broth and chicken broth once a month and freeze it in portion sizes. Makes pho quick and easy when I'm in the mood or for other recipes.
Her voice is so therapeutic
Yes..amazing
I agree. she would be great on a podcast.
Yessssss it issssss!!
Johney Ly 💯 %
No joke. It's why I watch her
I love that Marion knows what’s up when it comes to cooking noodles and puts so much emphasis on how to cook them in her vids. Noodles are where a lot of dishes get that substantial “bulk” from so to see her so diligently explain to people who probably don’t know how to cook them is really lovely.
Your channel brings me so much joy! Your passion for food and your creativity is unmatched! It's beyond me why The Food Network hasn't scooped you up yet! I've been watching them for years and never been as excited as when I'm watching one of your recipes! And I'm a huge foodie, lol! I love that you make really authentic, Asian dishes and not just the typical ones everyone knows. Please make vietnamese Thit Kho and Bun Bo Hue!
I love all of your recipes as I can see you put lot of efforts into every single video you have made. We need a lot of UA-camr like you. Really hard-working. Send to you lot of respects.
Fantastic work as always.
Such a great comfort food on rainy days... or even sunny days. Thank you for sharing.
Notification squad member here present to let Marion make me hungry with delicious spicy dishes
This recipe is almost perfect👌🏻 i follow this recipe every time I make pho and it’s delicious 🤤 except for one thing - I only use 1-2 star anise, they’re very flavorful and you don’t need that many, in my opinion.
Agree on the anise stars.... as well as some chopped cilantro. Yum! 😋
@@bearpawz_ Totally agree with you and the same as cinnamon stick. I only use one or two star anise and half cinamon stick.
Woahhhh! I’ve been waiting for her to make this soup for a long time ! She’s the most amazing chef !!
I enjoy watching your videos after work on most nights. Your voice and commentating are warm and genuine. You have great dishes. You follow different ethnic food ingredients without so much changing them, and that is important. Keep up the good work.
imagine her being ur mom and her cooking all these asian dishes when u come back home 😟😟😩
Brianna Ki Except for her being my mom, what you decribe is my everyday life. I kind of have a reverse fanatasy about coming home to meat and potatoes😄 To much rice and noodles in my lifetime..
Ok trust me I actually watch this while my mom is cooking pho too
😃😃
Lool
Delivering comfort food when you’re not feeling well or hungover 🤕👌🏽💗
The best 2 hour Pho broth recipe, easy with packed full of flavour! Thanks Marion, Love your work💕💕💕
I tried this recipe and it was absolutely wonderful. It may take time, but it’s simple. So worth it! Thank you Marion and team!
Drooling as I was watching this. I’ve made other Vietnamese noodle soups, but phở is still intimidating. Thank you for the beautiful video.
This is all great. What I would recommend though, to lightly roast the bones instead of doing the first boil, then adding everything in that baking tray into the pot to make the broth. This adds a bit more flavour to the dish
Yes!
"Fuh" is all about the broth. :) The recipe looks really good and authentic. You should make Bun bo hue, it's the least known Vietnamese soup but equally as delicious if not better if you like spicy beef soups. :)))
Yes!!!
U are damn right. Bun bo hue is just heaven on earth. The making is fun!!
I’m vietnamese and bun bo hue is overrated
I keep hearing “fur”.
flaubertot bb
Hi Marion, you can also toast the herbs too, before you add them into the pot. Your pho looks great!
I’m in Bangkok, hoping to see you at the grocery store one days and talking pictures with you. All love.
So glad to see you've posted! Makes my day! Thank you so much for sharing this delightful recipe!
this is the perfect channel for lockdown... thank you!! I can't get most of these ingredients but it's so good to watch and listen to!
I did some of your recipes and my family said, I'm improving.. Thanks to your tips and unique but made easy way of cooking. God bless and more power to your show.
My DIL is Vietnamese and her family makes the broth with chicken but still serves it with the thinly sliced beef. It is wonderful. Thanks for another great video!
I love your humor and personality. They’re sweet, genuine and lovely.
You’re so well spoken and you don’t sugarcoat things when you describe the result of the initial boil. You’re a breath of fresh air! I strive to be more articulate and have the same way with words you do. Can you do a Vietnamese Chicken Salad “Gỏi Gà” in the future? :)
Why did I have to see this at 7pm? Lol who wants some beef pho for a midnight snack with me ?! ❤️😜 Thanks Marion can’t wait !
aside from the delicious recipes it’s very relaxing to watch your videos and bask in the yum + comforting vibes 😊
I really love all your videos and recipes and the way you explain things. You make it so clear and interesting, and it’s also makes me so hungry lol. Thanks so much! You’re so fantastic!!!
I've always been afraid of making phở because it seems like such a complicated process, but the way you broke it down step-by-step is super helpful and now I'm going to give it a go! Thanks a bunch Marion
You're welcome Bernie! I hope you enjoy making it!
I was waiting for the recipe on your channel ❤️ I’m trying most of your recipes at home so I’m sure that this one is gonna be a bomb as well! 😍
Wow that looks so yummy. Thank you Marion for explaining how to cook Vietnamese Beef Pho. I didn’t have a clue, but I will definitely give it a go 🤗
I am Vietnamese and I have to tell that this is the best recipe of Pho from foreign Chef so far!! ❤️
Love your recipe! Cooking at home follow you all time.☺️
Thank you so much for this recipe. I love Pho. It's my favorite dish. I can finally make some now
Pho is one of my favorite things to eat. Especially on a rainy day.
Ha especially with a major hangover, best cure!
AMAZING!! Im vietnamese and this is the way my mom makes our Pho!! :)
What about the the ox tail meat? You don't eat that?
Thank you so much for your great explanation ! We’ve made this delicious soup and it was yummy☺️!
Used this recipe yesterday to make pho for the first time (and added brisket and tendon I got from a pho supply store) and it worked out really well. Great video and easy to follow!
omgggg! its raining today and im at the couch with my blanket watching this and salivating here 😆🤤🤤🤤 I want Pho 🍜 now!!!!
this is one of my dad's favorite food ever. Unfortunately we can't find any good pho place here where we live. Thanks for posting this, I'm going to attempt to make one for him soon. Hopefully he'll like it :)
PHO IS ONE OF MY Favorite vietnamese dish. The best one I've had has been in NY China town. Its hard to find some good Pho here in Florida. I made this one for being the first time it came out pretty good. Needed a little bit more seasoning in the broth but other than that not bad. Thanks for the recipe
Kids went to school already, eating my kue tiaw with beef soup while watching you make pho.love my morning
Marion you genius, you released this video in perfect timing with Sydney seeing sustained rains for nearly a week. Pho weather indeed and watching this made me so happy!
I am going to try it tomorrow Marion. thank you for your recipes. love all your cooking. I have been trying all good foods. appreciate your time and talent. love you Marion.
Oh my word, oh my word, oh my word! This is THE best Pho recipe ever! Thank you Marion, my family went nuts! 😁😁😁
Didn't do for only 2 hours?
Love you Marion, love your recipes ,blessings to you and your family. Greetings from Dallas Texas
Thank you SO MUCH this recipe!! I love your explanation on how to do things... I love how to speak to your audience too! You are gorgeous!! 😭😭😭❤️❤️❤️❤️🙏🙏🙏🙏🙏
I should say i reaaally enjoy your videos! 💕✨ just how you present it and how delicious the dishes look! Thanks
I tried it. And yes! I love it taste so good! My partner loved it. Thanks for sharing the recipe definitely put this on my list forever.❤️
Yes!!! I commented on a video asking for this video and it’s here!! Thank you Marion!! You are so good to your subscribers 🙏😊
Love to try this thanks Marion watching from Europe
I’m excited to try this, you made making pho really non threatening ! Thank you! 😇💛
I truly love your channel...it is constantly on my telly. ❤️
I think your recipe is really authentic. We do cook it like that in my family. Hope to see some more Vietnamese cuisines here on the channel. ☺️
I’ve been waiting for this recipe. I Love it! Thank you, Marion. Would you please make Mee Krop too.
Marion Thank you for the amazing recipes all these years. I am a huge fan. Ive decided to make this amazing and warming boll of soup. I had bone broth already in my fridge and made it at home. The Pho came out amazing. I followed your recipe. I am eating it while writing this.
This is the most beautiful soup Ive ever had. The Asian basil is the secret ingredient that makes all the difference. yamiii
I know that "There is method to the madness" is having faith and trust the universe.... so deep! But, "See the light through the beef" suddenly became deeper than any philosophy!!! Marion you are amazing!
Mmmm, my mouth is watering!! 🤤🤤🤤 I ❤️❤️❤️ Pho🍲
Your broth technique is so on point. Clear and flavourful broth. Like you, I don’t add fish sauce during the simmering, I added right before the final assembly. I have invested in a Japanese Vacuum Insulate Thermo pot ( not same as Insta Pot) best gadget to own if you cooked broth every week. After the bone came to a full boil on the stove top, then I placed in the Thermo pot and forget it for four hours later. The result is simply perfect 👌, clear broth and lots of beef flavour. Watch you every week. ❤️ from the frozen north, Canada.
It’s really good thanks Marion 💐
Last year I discovered phō and never ever looked back. We are at the local phi place on average once a week lmao. I mean sometimes I'd go three times a week. I'm not playing around when it comes to phō!!!!!
I am eating pho while watching this! 😅 it looks so easy when you make it! 👌
Looks delicious Marion 😀 👍
I will definitely give it a try at home
Is this some kind of competition to make a "how to make a pho video" between Marion and Joshua Weissman?
I thought the same thing. LOL. Beef Pho video on the same day :))
Joshua s recipe is by far better.
Great, now i gotta make 2 bowls of pho
Yeah Joshua's looked better! But I still love marion!
Being a vietnamese imma say Marion's is more like vnese pho bc she grilled onions and gingers on gas (usually on coals). But I tried Joshua's at home and it was bomb too. His broth is more beefy (ofc he use more bones), ya'll can know which is more vn-y just by looking at the broth, and yes Marion's is more clear. I could finish 2 bowls of these 2 recipes 🤤🤤
Looks great, Marion. I'd add whole coriander seeds along with a black cardamom pod and toast it with the other aromatics. When serving, I'd slice up cilantro with the green onions. And that broth should cook on very low heat for at least 8 hours to get all the goodness extracted from the bones. :)
I was thinking the same thing. Her recipe was lacking.
Sounds like you got that from Joshua weissman’s video
@@carly9926 Or...I'm Vietnamese and grew up eating pho every weekend? :)
I was abt to say your comment sounds like from a Viet 😬 glad to see you have mentioned it later on
Anw I’m happy to see Marion having fun with making Pho by her own way. We are all united by the love for foods
With love from Singapore, to both you and Marion
Xx
2nd that, i make a lot of Ramen as well.. my Philosophy for broth is basically if you don't plan to spend a minimum of 8-10 hours then you should not bother at all and go eat on a restaurant instead. These recipes are meant for the average person that can't spend more than 2-3 hours in the kitchen.
I just made this and omg so good!
I just love your channel!
Well done Marion!its a simple and good way to cook at home, thanks for sharing Vietnamese cuisine to the others, cheers 😇
Just made the chicken pho last week! Now I’m excited for beef pho!!!
Currently eating a bowl of pho from a local place while watching this. I'm sick right now but I can't wait to be well enough to stay cooking my own!!
Im Vietnamese Im surprised when you can make my country soup look the beef soup high quality and yummy respect and support your channel
Great video, luv charring the veggies. This is how I like to do it 🌷👏
This looks amazing! I will try it out :)
This is, so far, the best version of pho bo that I've seen. Very simple, orderly and clearly explained. I will certainly try this method. Thanks Marion's Kitchen.
My all time favorite dish!
Thanks for yet another recipe that is so good that it's going to be a regular. You are so reliable.
One of my all time favorites, Can't wait to make it! Marion I made the General Tso's chicken, it was a hit. The spicy and savoury taste was so welcome, now they're asking for Manchurian chicken. Do you have a recipe for Manchurian chicken?
This Thai girl can cook some Viet food!!! Well done Marion. I belong to several Vietnamese cooking groups and they are always recommending your recipes.
Omg I was waiting on this!!!
I think you're missing coriander seeds and cardamon in your spice mix. Also for better results, lightly toast your spices to release the aromatics before adding them to the pot :)
Yep, missing the toasted coriander seeds and the black cardamom. Also, missing cilantro for serving. :)
Another tip from my Grand Aunt: Leave and simmer some of the beef bones until the meat has completely dissolve into the broth (not literally but like all the tastes are gone from the meat themselves). This will make the broth cloudier but the taste will be full of Unami and sweetness.
Fun fact: The clearer broth is preferred by Northern Vietnamese, while cloudier broth is enjoyed by those from South Vietnam.
Kai Fou you know your Pho❤️❤️❤️
Doodah Gurl i don’t know what is cardamom and im Vietnamese lol.
viethuong vothai it looks like a nut and has a smoked flavor. Delicious
I adapted this to my pressure cooker. It was awesome!!
Oh wow Marion. You have nailed the Pho. Your right about Ha Noi. Best in the world!
Thank you so much.
I love all your recipes. (and Mama Noi as well of course.)
You are the best. Thank you for sharing your recipe. Greetings from the Netherlands.
Yasss Marionnnn appreciating the true Northern Vietnamese Phoooo
Thank you Marion. Representing our Asian culture so well :)
Looks yummy I want to try this recipe 😋.
Beautiful beautiful, well presented and easy to understand video. You are are simply an amazing host ❤️😁😁😁😁
Giddy up, so enjoy your detailed instructions. Trying this Friday
This looks really good ⛩
Love your channel. Thank you.
Yummy.......😊This is my daughter's favorite soup
Thank you Chef! 🙏
I love adding lemon grass to my pho soup. It truly makes pho even better! I will be tryin your classic way but will also add lemon grass. Thanks for sharing the recipes.
There's a vietnamese noodle soup which adds lemon grass. It's called bun bo hue.
@@damiann4734 I’m Vietnamese and I usually order that or Bun Rieu and sometimes pho, and many other dishes. Can’t decide which dish I want to get every time cause it’s all good 😌. I also love to cook, so I know what is in Vietnamese dishes most of it 😊. Thanks for letting me know anyways.
I LOVE adding a couple tablespoons of peanut butter to my pho (sriracha and hoisin too). That beefy, nutty, spicy, flavor is AMAZING. When I eat pho at a restaurant, I can't help but think it would taste so much better with a big scoop of peanut butter.
Also, it's crazy how I've eaten ginger all my life and have never seen it roasted like that. I will try that out next time I make pho at home. Thanks!
There's a pho version where they add sate that has peanut butter in it. I've not had it, but I heard it's delicious! Go watch Quang Tran's channel where he showed this a couple of months ago.
That's so awesome! I've never tried with peanut butter!! I'm SO trying that! Thanks!
I always wanted to taste pho, its kinda simple to cook it and looks so yummy
Wow 🤩 thanks for sharing 🙏🏽
Im new, you're amazing! I was going to make pho tomorrow....i ckecked for recipe on your channel, thanks!!
I always watching your episode love to follow your cooking techniques so good to learned from.u thank u❤❤❤
Mmm my favourite, I have it once a wk & never get sick of it, thanks Marion your food is just delicious. Hi Mama Noi 🌼💜